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    Outback Steakhouse

    3.3 (228 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Reviews With Photos

    Blooming onion.
    Mike J.

    I have been going here for a few years for lunch with my senior parents who can be picky. We just recently went for dinner. Food was great. Price was good. It's a great place to get great comfort food. I could tell it's run well. There was a water spill on the floor. I pointed it out to the server. The manager instantly came over and got on his hands and knees to clean it. Like I said we'll run place. All the staff were super friendly and attentive. Keep up the great work it's appreciated.

    NEW Bloomin' French Onion Sirloin*
    Wei S.

    I was inspired by my family, who visited an Outback earlier this week. It's too bad the weather was not so great today, but it didn't stop me from having some blooming onions. I don't remember when I last had them, perhaps 10 years ago. I wish today the blooming onions were more tender and less salty. The steak and pasta were okay. I think this will be just a once-a-while thing.

    Chicken Sandwich
    Vince M.

    The food is always excellent, but I should say that the center cut sirloin may be reasonably priced, because of the thin line of gristle that's present in most pieces. The tenders were excellent, moist inside. Service is always exceptional. The bar makes good drinks but seems not to know how to make a simple, classic dry martini. I often receive it with brine and have even received it with vodka. FYI: A classic dry gin martini is 2 oz gin, 1 oz dry vermouth, stir with ice, strain & serve.

    Bread & Beer
    Michelle K.

    We went in for an early dinner and sat at the bar. The restaurant was pretty empty. Service was friendly, but kinda slow. I don't care how much food you order, get the bread! Outback and Cheesecake Factory have the best bread. You can't go wrong with a bloomin onion. Just ask for extra sauce. Steaks were cooked perfectly, exactly how we requested. The Mac and cheese is delicious. My husband's shrimp looked a little burnt, but he said they were still good. Beer is always cold. The free bread is always warm. I'll always come back!

    Victoria's filet with onions; mashed potatoes and broccoli

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    4 years ago

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    3 years ago

    Alex was our server. superb service. great guy. delightful go see alex. he served us for our Anniversary

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    5 years ago

    Great service and food! Our server Crystal H. Was very friendly and had great suggestions for drinks! 2 thumbs up!

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    Page 2 of 6

    Ask the Community - Outback Steakhouse

    Prime 94 SteakHouse and Grill

    Prime 94 SteakHouse and Grill

    4.4
    (405 reviews)
    7.1 mi
    $$$

    This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

    Okay, I can finally leave an in-person review! We've gotten takeout on Mondays a few times for…read moretheir prime rib special. One of those nights my order was delayed and a couple of sides were missing, but they were extremely apologetic and even offered us a discount, which I really appreciated. Tonight, my husband and I decided to have a quick date night and finally dine in. I honestly can't remember the names of the cocktails we ordered, but they were seasonal, delicious, and beautifully presented. The bread wasn't my favorite, but I'm not taking off any points for that. It's free, and honestly, I'd rather not fill up on bread before the meal anyway. For appetizers, we ordered the cast iron shrimp and the slab bacon. The shrimp was so good. My husband thought it was a little salty, but I thought it was just really well seasoned. I'd honestly go back just for that dish. The bacon was good, but it wasn't as hot as I would have liked. I personally like my food piping hot, so that's just a preference. The star of the night was the Cowboy Prime steak. It was absolutely delicious, great seasoning, a perfect sear, and full of flavor. The temperature wasn't exactly what we ordered, but it was still an incredible steak. It came with vegetables, and even as someone who isn't a big fan of veggies, I really enjoyed them!! For sides, we had the hand-cut fries and a side of the corn risotto. If we had one complaint about the meal, it would be the risotto. It was overcooked and tasted like a basic risotto with corn kernels mixed in. It just wasn't what we expected. Thankfully, the steak was so good that it completely made up for that disappointment. We skipped dessert because we were both completely full, but we'll definitely be back. I also wanted to mention that the service was a little slow at the beginning. Once our server got to us, though, she was friendly, attentive, and took great care of us. Overall, we had a great experience and look forward to coming back.

    Photos
    The bar
    The bar
    Tomahawk for 2
    Tomahawk for 2
    A perfect rare on the strip steak!

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    A perfect rare on the strip steak!
    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.1
    (71 reviews)
    11.1 mi

    On our 45th wedding anniversary, we returned to Fleming's in Montvale, and it was the right…read moredecision. The ambiance is the perfect backdrop for a celebration without feeling pretentious. Our waiter, Matt, was wonderfully kind and professional; attentive and knowledgeable, yet never hovering. He made sure every detail was just right. The porterhouse steak for two was perfectly prepared, and we also enjoyed a remarkable wine selection and some well-shaken martinis. From beginning to end, it was first-rate, and the night felt truly special. Fleming's in Montvale went above and beyond to make our anniversary memorable, and we'll definitely be back.

    So we've been here several times before but I think the visit last night will be our last time…read more Staff were friendly and attentive but the food/ value is just completely off. Went with my wife and she had a cocktail ( I drank water). She is not a big drinker and she gets tipsy after 1/2 glass of wine but she didn't feel anything after this cocktail. She didn't think there was actually any alcohol in the drink. We then split a chopped salad and when they brought it to the table we were in disbelief. It was so tiny there were only a few chunks of lettuce. Tasted great but it was literally a child's portion. For our main course she had the filet with lobster tail and I had a petite filet. We both ordered medium rare. The lobster was awful. So heavily spiced that it was hard to eat. The steaks were both significantly over cooked. They came out close to well done. The side dish of Mac and cheese was completely dry, very little of any sauce. We skipped desert. So for 1 drink, one salad, one side dish and 2 entrees our bill with tip was $300. Walking out I just felt like we had been ripped off. The service was fine, the food wasn't. We won't be back.

    Photos
    Fleming's Prime Steakhouse & Wine Bar
    Lounge
    Lounge
    Fleming's Prime Steakhouse & Wine Bar

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    The Butcher’s Grill

    The Butcher’s Grill

    4.5
    (71 reviews)
    22.3 mi
    $$

    Butcher's Grill is always such a tasty surprise! Second time here and it never lets me down!!!The…read morefood was absolutely delicious and came out super quick. If you don't want your entrées coming out with the appetizers, just give them a heads up, because the kitchen moves fast here. We started with the mushroom dish and a hearty soup...both full of flavor and the perfect start to the meal. Then came the star of the night: the lamb chops. Perfectly seasoned, cooked just right, and melt-in-your-mouth good. Everything we tried was fresh and satisfying, the kind of food that makes you want to go back the next day. The service was on point- Friendly and attentive, and the whole space has this quirky, cozy feel, like you're sitting in your grandma's living room with its mix of chairs and warm, homey vibe. It's also BYOB, which is always a win. We brought a bottle of wine that paired perfectly with the meal. Overall, Butcher's Grill is a must-visit if you're in the area. Great food, quick service, and a cozy atmosphere that makes it stand out. Can't wait to come back!

    Overall cute whole in the wall butcher shop restaurant. They were very nice but the food was okay…read more Husband for the rib eye and he said it was great. Everything else (chicken, salmon, burger) was overcooked. I would stick to the steaks. Seems like their speciality. The food presentation was great tho! And seems like locals love it. We came for an early dinner so they were able to accommodate us but it was busy by the time we left.

    Photos
    The Butcher’s Grill
    Steak showcase
    Steak showcase
    The Butcher's cheese burger

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    The Butcher's cheese burger
    Fogo de Chão

    Fogo de Chão

    3.4
    (188 reviews)
    5.3 mi
    $$$$

    A lifetime of anticipation ended in a disappointing reality…read more Ever since I lived in Brazil, I had been dreaming of dining at Fogo de Chão. I kept teasing my non-Brazilian husband that we had to go together for the "ultimate rodízio experience of a lifetime." We finally went last night (5/17), and unfortunately, my high expectations burst like a soap bubble. As frequent diners who love going out to high-end restaurants like Blue, our standards might be high, but Fogo de Chão simply did not deliver for the price. The food was just okay. Many meat cuts were tasteless, tough, and sliced way too thick, which honestly ruined the appetite and made us stop after just a few varieties. The ambiance is beautiful and the service was decent. However, the bill for two surpassed $230 for just the rodízio, one caipirinha, one lemonade, and a dessert. Speaking of dessert, we ordered the crème brûlée to finish the night, and it was a total letdown--completely cold and tasted overwhelmingly like sweet egg yolks (like a heavy eggnog) instead of a rich vanilla cream. Overpriced for an "okay" experience. Sadly, it did not live up to the hype.

    We celebrated our birthdays here and had such a great experience at the Wayne location. The…read moreambiance was chic, modern, and really set the tone for a special night. We started with drinks, several of us ordered the caipirinhas, and they were delicious. The salad bar offered a wide variety of options, though I do wish there had been more fruit selections. Service throughout the evening was excellent. Our party went with the unlimited churrasco experience, which was fun and interactive. You are given a coaster with red and green sides to signal when you want more or when to pause. The meat selection was impressive, with a steady flow of picanha (prime sirloin), filet mignon, ribeye, garlic steak, chicken, pork, lamb chops, and sausage, all well-seasoned and flavorful. My personal favorite was the pork belly, especially with the honey drizzle, such a perfect combination. My least favorite was probably the chicken, I thought it was a little bland and needed more seasoning. I do wish shrimp had been included in the churrasco rotation, but it is available to order separately. Our main server, Mary, along with the rest of the staff, was incredibly friendly, attentive, and efficient. To end the night, we tried several desserts: key lime pie, tres leches, brulee cheesecake, and molten lava cake, every single one was a hit. Overall, it was a fantastic dining experience, and I would definitely come back again.

    Photos
    Fogo de Chão
    Fogo de Chão
    Big Dining area

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    Big Dining area

    Outback Steakhouse - steak - Updated July 2026

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