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    Outback Steakhouse

    3.6 (655 reviews)
    Updated 2 months ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Outback Steakhouse

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    Sirloin center cut. Very good!
    Betty G.

    We've seen this Outback Steakhouse location for years and years but had never dined here. Finally gave them a try last night. It was a good decision. Food was very good. Prices have gone up quite a bit. My husband had the Victoria Filet Mignon with mashed potatoes and I had the sirloin center cut with a baked sweet potato. He enjoyed his steak. It was flavorful and tender, he said. My sirloin was amazing! It was so tender and juicy and perfectly grilled. We've been going to the Laguna Hills location for years but the quality of their meat is not as good. That's why we have not been back for a while. We did try (LH location) again several times last year and it just wasn't the same. We seemed to always get a piece of steak with either some grizzle or some fat attached and the meat was never this tender. It would have been 5-star here if my salad didn't get messed up a few times. I ordered a wedge salad with no onions and no bacon, but extra blue cheese instead. Server repeated our orders with the salad exactly as ordered. They first brought out a regular (boring) salad. When I told them I ordered a wedge salad, they said okay we will bring it right out. 15 minutes later, I still didn't get my wedge salad. And then when it was finally brought out, there was hardly any blue cheese. When I told the server I didn't get the extra blue cheese, he apologized and said he'll bring it right out. Ten minutes later, he brought out some salad dressing. Told him I wanted some blue cheese and not the salad dressing. After I finally got my little container of blue cheese, we never saw the server again! We figured he was too busy so we ended up doing the self-pay with that little Ziosk machine on the table and left.

    Steakhouse Mac n Cheese $6.99
    Kris B.

    It's been awhile since we've ordered To Go from Outback. It definitely has been affected by Covid and shrinkflation. They've dropped my favorite, the Alice Springs Quesadilla. which was very sad. The Blue Cheese Pecan Chopped Side Salad ($7.99), now comes in a bowl with a deceptive raised center to make it seem like you're getting more salad than you really are. Steakhouse Mac & Cheese side ($6.99) was dry, not creamy. The highlight was my Gold Coast Coconut Shrimp ($16.49). They were plump and delicious, naturally sweet coconut and a tasty dipping sauce. My husband enjoyed his 13oz Ribeye with baked potato. ($33.99) AARP 10% discount is available!

    Side of pasta
    Gen V.

    If you have realistic expectations for the steaks, you can have a great experience here. The appetizers are delicious, drinks are fun and tasty, sides are great portions, and the service was top-notch when we went. Their complimentary brown bread and butter is just a treat in itself. The restaurant was clean and bright with natural light from big windows, we got a cozy booth, and the service was quick and friendly. We got the blooming onion (duh) and it was better than I remembered after like 15 years. The coconut shrimp was AMAZING. We got the ribeye and it was... OK. The loaded mashed potatoes were perfect. The Mac n cheese could use more salt and flavor overall. I got one of their cocktails and it wasn't overly sweet and tasted high quality. I won't rush back, but it was a great meal!

    April L.

    3 cheers for 3 courses! Start with a soup or salad, then choose from select Down Under entrées, and finish with a slice of New York-style cheesecake. So many mouthwatering options, all starting at just $14.99 for a limited time, that's starting price depending on what option you select the price will increase ! Honestly it's not that much. From what our waitress told us, that the clam chowder runs out pretty fast, so our best bit to obtain some is to go on Friday. Oi! Oi! Oi! Oi!

    Ai V.

    Love the 3 course Aussie Deal and would try it again, but maybe in the morning when it's less crowded. For $15, I got the burger with a side of mac (extra), potato soup & the brownie ice cream (extra). Overall, the food was great - especially the burger. The mac was bland so I'd definitely stick to fries. The dessert is large enough to share so if you're eating with someone else, get the brownie & save the cheese cake for later. There's potato soup was tasty. The service was okay, not great. We waited 45 minutes to get our food, but it was Friday at 6PM so we understand. The server was very nice; however, he forgot our stuff multiple times. I felt really bad having to ask him the same question 3 times just for him to still forget. Definitely understand though because it was busy.

    Seared Peppered Ahi appetizer
    Greg S.

    We had Robert as our server and he was outstanding. I wasn't very hungry so I just had a wedge salad which was very good and the seared ahi appetizer that was very good as well. The others in my party had New York strip steak and said it was fantastic. Overall a great experience and will definitely be back.

    Blueberry Lemonade
    Kendall P.

    3 Stars - Decent Visit, but Nothing to Write Home About. It had been years since I visited Outback Steakhouse, so my family and I decided to give it another try. It was surprisingly slow for a Sunday, which set a pretty low-energy vibe right from the start. The ambiance was average--not much stood out, though the TVs showing sports helped pass the time. We had a few minor issues with our waitress and the orders weren't exactly smooth, but nothing major. The real highlight of the meal was the onion bowl--it was hot, crispy, and full of flavor. I also had an alcoholic drink that was really good. Other than that, the experience didn't have anything special that would make me rush back. Not a bad visit, just not memorable enough to earn more than 3 stars.

    Bloomin' Onion (TikTok: @justandyvu)
    Andy V.

    1. The Bloomin Onion was addicting, and the steak was nicely cooked to temperature! 2. The spot has fun casual vibes in a dark setting! 3. There are a lot of indoor seatings! 4. The staff were friendly and timely with my order! 5. Parking is easy! Note: Complimentary bread and butter! Photo: Bloomin Onion and Sirloin Steak

    Cesar salad that comes with an entree order
    T P.

    I had restaurant gift cards that would expire at the end of the year so I stopped in today and placed a to go order. I believe it was the manager who helped me. She was very friendly and patient. I ordered the 13 oz ribeye with a side Cesar salad and steamed vegetables (which turned out to be broccoli) and the fried chicken entree with the same sides. The total came to $61.08. The customer service was top notch and the food came out within 15 minutes. Packed well with utensils and two breadsticks. The ribeye was cooked perfectly; medium rare and the fried chicken was tender and juicy. The two entrees is enough to feed 3 adults or 2 adults & 2 kids. Definitely recommend and will return! They also have a nice lunch menu.

    Enjoying our appetizers and our soups
    Lori J.

    I love the appetizers here. This is a great place to have steak and lobster at a reasonable price. This location is really good about getting you seated fast. I love coming here with my family.

    Menu
    Lou H.

    We were excited to try this place, remembering the commercials from my youth and all. So I brought my family in right as the dinner rush started. We were promptly greeted and sat. That's where the good experience ended. Server after server passed by ignoring our table. We didn't have drinks, plates, and the menus were closed showing we were ready. The servers were not organized and seemed to just be randomly stopping at tables, not serving anyone in order. Finally I took it upon myself to attempted to flag down a waitress who spoke to the table right behind us. Unfortunately she ignored us like she didn't see my hand up in front of her face as she side eyed our table. Maybe it wasn't her table but she should've said something, agreed to get our server or said she'd be back. Instead we sat there for 15 minutes trying to get someone's attention. We decided to leave when a family was sat at the table right next to ours, and was promptly given plates and drinks. All the while we sat there waiting for someone, anyone to take our food order. The 4 meals we wanted to order were 2 shrimp on the Barbie plates, a blooming onion, a kids chicken tender meal, steak nacho cheese, a filet mignon and lobster plate, and a short rack of ribs. I had promised my kid a dessert as well. Instead we left having had absolutely nothing, and the restaurant was out at least $200, the server, whomever it was, lost out on at least $40. With the mall closing and having terrible service, I don't foresee this place being open much longer. I told the hostesses on the way out who just said "oh ok" with no apology offered. The replies on this Yelp page are automated as if they expect terrible reviews.

    7/25 ribeye medium rare
    Helen K.

    So this is our official celebration dinner restaurant to honor my father in law. He LOVED the blooming onion. Forgot about the waitlist from the app. Well...I watched the Dodgers while waiting. Table for 8 with the blooming onion our first appetizer. Crispy fried & great as usual. The table ordered pastas, steak sandwiches,steaks, etc. Gma ordered her fav ribeye. Medium rare, 12? 14? oz. Nicely seasoned. Loaded baked potato. A bit smaller than I remember but the size was fine for her. She was pleased. At $33 it's a good value. Couldn't pass up the Outback prime rib. Rare with sautéed mushrooms, baked potato butter on the side. Another good value at $33. 12oz. Well seasoned. It's a great value. Gma ordered her Lemon drop which she loved as evidenced by the empty glass. Thought I'd try the black cherry mojito. Don't know what I was thinking. Tasted like a Shirley Temple with booze. See...this is what happens when you order on the fly. Next time read the beverage menu carefully. Yeah, it's not Mastro's, it's good, it's tasty & a good value.

    Edmen M.

    Excellent service great food "John c " was amazing very professional knowledgeable and all around great server my pleasure to give a nice tip GREAT Job- Thanks

    The Kingsland Fettucini Pasta with steak and shrimp ...$29.99

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    Blooming Onion. Not much more needs to be said. LOL Good lunch menu at better prices. Good drinks. Good service.

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    1 year ago

    Food is very bland, lacked seasoning but staff was very friendly which is why I'm giving it 2 stars.

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    The host kellie and jimena were excellent at their job and nicely greeted us and sat us down at our seats

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    Page 3 of 17

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3
    (4k reviews)
    8.3 mi
    $$$$

    Came out tonight and booked the private room for a party of 14…read more Service was great and the food was great. Everyone made the experience great. Not our first rodeo. We love it here. Food drinks and great memories here thank you for the hospitality

    The best thing about this place isn't even the food but the amazing service you will receive! I…read morecame here with my fiancé for our 5th year anniversary dinner (which I made the resy the night prior) and it did not disappoint! Our server was so good at his job that I didn't even realize he slid my drink in front of me without me noticing. He was super attentive and made sure we had everything we needed. In terms of the food it's pretty on par with nice steakhouses. We ordered the lobster Mac n cheese, mushrooms, BLT salad, French onion soup, and the NY prime rib steak. They also have complimentary bread with multiple different flavors - the jalapeño cheese one was the best. Everything was very tasty. The French onion soup was decent at first but became quite potent after a while and became harder to finish since it was such a strong flavor. The steak was cooked perfectly and they even confirmed the color of the inside with us! At the end they had surprised us with a sweet treat on the house to celebrate our anniversary! Such a pleasant surprise which made the experience that much better. Another random bonus of dining here - if you show your receipt at the front door, you can enter their saloon for free. It seemed to be a nice fun line dancing situation if you were up for it. Overall prices for dinner was quite high but pretty worth it if you care a lot about the experience itself.

    Photos
    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese
    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese
    Pappy Van Winkle 12 Year Lot B
    Pappy Van Winkle 12 Year Lot B
    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

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    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28
    Cambalache Grill

    Cambalache Grill

    4.3
    (631 reviews)
    2.9 mi
    $$

    Avengers Assemble! This is a five star review and a…read morewonderful place that we highly recommend! The parking is easy in a small shopping center,, we didn't even need to use Pym particles to shrink the car to fit into a spot. There is indoor and outdoor seating, so we chose outdoor seating, so we could dine in alfresco and the service was excellent. Both the main server and her assistant consistently checked in on us and made sure our drinks were filled. Service is very friendly and they basically had Spidey-sense for exactly when we needed refills. We ordered their chef special steak, which is an Argentinian grilled ribeye, but with an Italian sauce. We also ordered the shrimp, which is also a fusion of Argentinian and Italian. The flavor team-up was so good it felt like Tony Stark and Bruce Banner working together in the lab. For an appetizer, we got an empanada. This is one of the best empanadas we've had, as the crust was very airy and crispy, but not heavy and overly dense. Excellent texture and flavor,, honestly mighty enough to lift Thor's hammer tbh. Also, ordered Argentinian sausages. Excellent texture and bold flavor. It may not have a spicy kick as an Italian sausage, but quality meat and insides. Dr Strange would happily take us on a tour inside and out of this sausage with his yellow portal openers. Oh wait, we are the sausages, so guess he can't. Interestingly, enough, we didn't think that bread could be so excellent! We are big fans of French and Vietnamese style baguettes that are slightly crispy on the outside, but very light on the inside. The bread here was crispy on the outside, but also light and a little chewy on the inside, but in the best way possible. So it has its own flare and flavor. We asked, and they indeed bake this in-house, and you could definitely tell! They mentioned that they make their sandwiches with this baguette bread that is baked on premise and in-house, so we will definitely have to come back and try it again. That bread is basically the reality Infinity Stone of the menu. Excellent food, excellent service, and excellent ambience! Kinda as relaxing as chilling at the Avengers compound after a long mission.

    A coworker had told me about Cambalache Grill so we decided to check it out for dinner while my…read moremother-in-law was in town. We parked in the lot and came for an early dinner at 5PM on a Wednesday so did not have to wait. The restaurant got busier as the time got closer to 6PM. Service was friendly and attentive throughout the meal, truly stellar. Many servers were bilingual in English and Spanish. There were also a few foods and goods for sale. The interior of the restaurant is reminiscent of a wooden house/cabin. As for the food, the complimentary hot bread is very tasty, and we enjoyed the Ensalata Argentina also. We ordered the Parillada Mixta for two (comes with side choice of fries, roasted potatoes, salad, or sauteed vegetables and we chose vegetables), as well as the Risotto Don Juan de Marco. The parillada came with a substantial amount of meat kept warm on a grill, accompanied by a chimichurri. The short rib meat was a bit tough but still tasty. I felt like the risotto was good but not outstanding. We finished with a creme brulee for dessert and someone also ordered a coffee (cortadito). The meal was solid though came out to $150 after tax and tip.

    Photos
    Wine selection
    Wine selection
    Medallon De Lomo
    Medallon De Lomo
    Main dining room

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    Main dining room
    The SmoKING Ribs

    The SmoKING Ribs

    4.3
    (2.3k reviews)
    4.3 mi
    $$

    I've been telling my family about this place for years and finally we made plans for dinner to come…read morehere. We got here on Friday night 4/3/26 around 5:30pm. All the tables were full and there was one party of 11 just ahead of us. Our wait for a table was like 30 minutes or so. Once we were up we were guided to a table towards the back for five. Our server asked if we been here before and if we wanted anything else besides water to drink. My brother and his fiance split a full order of the beef ribs and side order of sauteed garlic green beans. My mom and step dad split a full order of beef ribs while I ordered a full rack of baby back ribs which came with two side orders. I picked coleslaw and onion rings which I shared with the family. The food came out promptly. Everyone enjoyed their food. The baby back ribs were moist with flavor, smoked and went well with their bbq sauce. The rest of the family really like their beef ribs. And they even commented that it was better than the other bbq places we been to. Definitely will return and highly recommend.

    *** SCAM ALERT *** I…read moredon't use the word "SCAM" lightly, but that's what this was. My adult son called in a $281.62 order off the menu for Mother's Day. They would not accept the order or payment over the phone because the order was "too big." They asked that someone go there and pay up front for the entire order. Since it was the evening before Mother's Day, I drove to them and paid for the order. Yes, I was also presented with a minumum 20% TIP screen, which I declined. When I got there at pickup time (4:00pm) on Mother's Day, the price changed to $325.51. I was told that, for some reason, they had cut about 50% larger portions than the menu specified (see the line items, which should have been 1 lb. each), so they charged me for the difference ($325.51 - $281.62) which was $43.89 (about 50% more for the 2 items they cut heavier). No, there was no mention when I placed the order that the total cost might change due to extra meat. Neither is it shown on their web site or printed menus. When I protested, there was no option. If I don't pay the $43.89 difference, I don't get the Mother's Day food. After about 20 minutes of bickering at the counter with two different clerks (note the time stamp differences on the credit card slips), I was given my original order, with a net price reduction of ($281.62 - $254.93) $26.69. My persistence had paid off. On a positive note, the cook did, twice, walk up to me and quietly apologize for what was going on. I know many folks would have folded in this situation, but that's not my nature. I don't stand for dishonesty. Yes, it was embarrassing, other clients in line were not happy (I let them skip ahead of me so as not to inconvenience them). None of them had price increases. I don't know if the clerks wanted a tip because the management doesn't pay them much, or it this goes deeper and is standard operating procedure that assumes most clients will simply approve of the overage and pay up. In any case, from this client's point of view, this is a SCAM! When it was all over, I took my 11 and 12 year old grandsons (who had been sitting patiently waiting for grandpa to pay) and my food package to the car, drove home and proudly presented the meat to my family. After all, I am a hunter-gatherer; and the food was great!

    Photos
    The SmoKING Ribs
    Backbone beef ribs with garlic mash potatoes
    Backbone beef ribs with garlic mash potatoes
    Spare ribs, 6-17-2023

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    Spare ribs, 6-17-2023
    Wooden Pearl

    Wooden Pearl

    4.3
    (217 reviews)
    8.2 mi
    Private events
    Large group friendly

    Wow! One of the best restaurant bars I've been too! Food and drinks are amazing!!! I was served by…read moreAlbie and a Lily. They were so great!!! I got the skirt steak, prawn cocktail and flan and WOW!!! The place is so gorgeous, reminds me of more tasteful Rainforest Cafe.

    Haven't written a review in a minute, but this place was just wonderful. We showed up at 4:30 on a…read moreThursday afternoon, and were immediately welcomed by Manny, who was working both the host stand and as a server. He told us they were short staffed due to someone calling out for an emergency, and yet the whole time we felt well taken care of. Manny had great recommendations, was thoughtful and funny, and made us feel at home. We also met Paul, who was working the bar and also as an expo, and made wonderful cocktails. He even offered to make us something off-menu, and had mentioned that one of the drinks he had tried while making those off-menu drinks didn't turn out. The fact that he was so dedicated to making something we would enjoy based on our tastes that he wouldn't accept a sub-par drink really means a lot. He was also kind and fun, and we would absolutely drink the rest of the bar menu. The food was also great, I got a dozen oysters that were fresh and briny, my wife and I shared the Parker rolls, and we had sea bass and skirt steak that were each beautifully prepared and not too heavy. Funny enough if I had one note it would be that you couldn't cut the steak with the steak knives... because the steak knives were a little dull and not serrated. BUT we discovered you could easily cut the steak with a butter knife - that's how tender it was. Honestly while the food was great, the people who work here are the real sell. They're so cool and dang nice, we look forward to coming back!

    Photos
    Wooden Pearl
    Wooden Pearl
    CARB CAKES

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    CARB CAKES

    Outback Steakhouse - steak - Updated June 2026

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