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The food was really good! Let's start with the highlights. The raw oysters were fantastic. We recommend the brightside if you like briny if not the Alabama were mild and the area 3 were all around good, so no matter what you like they have you covered. They probably rotate them so they may be different when you go. The shrimp toast was good but really the sweet chili dipping sauce was the star of the show for us. The Brabant potatoes were excellent. Nice and crispy on the outside and tender and fluffy on the inside. I could have had these for the meal and been just fine. The grilled tuna and okra was a standout. The best okra I have had I think. Lightly crispy with tomatoes and light sauce that was just fantastic. The were a few bad things though. We shared a bowl of gumbo and it was bland and the shrimp were tiny. It wasn't super expensive but the best gumbo is still my wife's. Lastly, my wife got the hangar steak. It was cooked perfectly and honestly one of the best we have ever had but it was described as having a salsa verde over the top. This is really the biggest faux pas. Salsa verde you think of tomatillo's, jalapeño, cilantro, garlic and lime. What they put on it was more of chimichurri which is parsley, vinegar, oil, garlic etc. We like salsa verde, not so much chimichurri. This definitely had some citrus and mint and maybe a hint of anise in a heavy oil. It was ok, but not all what we were expecting. We mentioned it to the manager and he said the chef was filipino which i am not sure why that would matter. He would know the difference between Mexico and South America which we thought was funny. We have been to the Philippines many times so it was a strange excuse. The kicker is both the waiter and he acknowledged it was more like chimichurri than salsa verde. Oh well. Not the worst thing in the world. If you like chimichurri you should get the steak it was really good. Our waiter was super cool and the restaurant is upscale casual that you see at so many places these days. All in all, it was a good experience and we will come back again. Update: we talked with a friend who is filipino and she said there is a filipino salsa verde that is different from Italian or Mexican versions. We had never had it or heard of it but she said it does have a heavy oil and is citrus forward. I bet this what the manager was talking about. So our mistake. Just thought I would make the correction.
Probably the best meal I had all trip to New Orleans. PLEASE get the grilled fish. Our fish of the day was Trout. Absolutely delicious fish. It left the most satisfying taste in my mouth for hours.
Peche was easily one of the highlights of my trip to New Orleans! The fish collar was absolutely incredible! so meaty, flavorful, and perfectly cooked. The oysters were fresh and delicious, exactly what I was hoping for. I also had the chance to try a few of the sides, and they did not disappoint. The corn and Brussels sprouts were both packed with flavor. From the fresh seafood to the amazing sides, everything was on point. I can't wait to come back the next time I'm in New Orleans!
Peche might be one of, if not the one, best restaurant I've ever been to! I visited New Orleans back in early May and I'm literally still thinking about all the yummy food I had at Peche. [[HIGHLIGHT]]It was also really cool to be seated at the oyster bar and get to watch all the appetizers being made.[[ENDHIGHLIGHT]] The snapper kinilaw with coconut was like a crudo, carpaccio, or ceviche and it was amazinggggg. The mix of the coconut milk, the chili oil, the fish, and the greens was such a good combo - it was so flavorful yet bright and light. I could have had so many plates of this. The crawfish croquettes were also fantastic! Crispy on the outside, soft on the inside, and you could really taste the crawfish and the spices. Again, so much flavor! The baked drum with leek was probably my least favorite dish of the night, just because I like my fish more soft and smooth, but it was still good! Finally, I was swayed to get the carrot sticky toffee pudding after seeing so many of them being made at the bar. It was like a deconstructed carrot cake, with cream cheese flavor ice cream and a warm, sticky molten carrot cake and graham cracker crumbles. Absolutely divine. I would go back to New Orleans just for Peche!
It wasn't too busy and I was easily able to get a table. Our servers were very friendly, knowledgeable about the menu, and gave good suggestions. The timing of the appetizers, main dishes and desserts were on point. I throughly enjoyed the overall dining experience here. Tuna crudo - was alright, had a fishiness and was tangy Oysters - fresh and melted in my mouth. The crackers add a nice crunch and also paired well with the tuna crudo. Cobia - the char on the fish had a burnt taste to it. Other than that, the fish had a crispy and had a nice chew to it. There was a hint of freshness from the zucchini and the salad+orzo. Brussel sprouts - This was good. The vinegar was not overpowering and it was cooked just right where the Brussel sprouts had a sweet taste and still had a slight bite to it. Carrot toffee pudding - great! It is a sweet dessert. The hot and cold factor gave a nice mix. key lime pie - it was sweet and light, but could have a stronger zest Service 10/10 [[HIGHLIGHT]]Ambiance 10/10[[ENDHIGHLIGHT]] Food 7/10
Having worked a few Essence Festivals, I'd seen this place a few times but finally got to dine here. Our server were great, personable and had an extensive knowledge of the menu, which is always appreciated because so many things on the menu sounded great and I only have one stomach. There was a minor hiccup with our food, which took a very long time to come out as the server and manager had come out to tell us that our food had been delivered to the wrong table, including the steak that we ordered for the table. Everything else up to that point had been great and we were given two small plates of spicy ground shrimp with noodles as an apology, which was good. I think the food just takes a long time in general because it took a while for us to get our appetizers in general but to be honest, we were chatting and I had a glass of Pinot so I wasn't really clock watching but you can tell (and taste) that the food is made well. I really enjoyed the smoked tuna dip. I don't know why I thought it was going to come out hot but it came out cold and the saltine crackers made it. I loved every bite of it. The fried bread was SO GOOD. It tasted like I was eating pizza dough? Can't explain it but it was delicious. The one meh small plate I had was the fish sticks. The sauce was good but the batter didn't have any flavor to me. Fish was cooked well so no concerns there. The ribeye for the table was amazing and so tender! Definitely a highlight for us. All in all, I would return. For the fried bread and rib eye alone.
Absolutely loved my short stay in NOLA thanks to PECHE. The staff was so welcoming and very professional (was able to catch then on their pre shift & they were ON it!) the Maitre D with floral pants sorry I didnt catch her name was soo accomodating. I am an oyster pro and I can confidently say the oysters here with their mignonette and sauces are by far my favorite in the world. Also def get the " racecar " drink . I am so sad I didnt get pictures but I had a Divine Time!
I was in New Orleans for a work conference, and Peche came highly recommended. It absolutely lived up to the hype. [[HIGHLIGHT]]The restaurant is beautiful, the service was warm and attentive, and every dish showcased just how incredible the seafood is.[[ENDHIGHLIGHT]] We started with the tuna crudo, which was incredibly fresh. We also shared the spicy ground shrimp over pasta, and it was unlike anything I've had before. Oddly enough, it reminded me of Cincinnati chili in the best possible way. rRch, comforting, and packed with flavor. For the main dish, we had the baked drum, which was cooked perfectly and served with stewed okra. The fish was outstanding, and the flavors throughout the dish were balanced and delicious. We also shared the grilled zucchini. It was a bit overcooked, which made it soft, but the flavor was still excellent. Overall, this was an exceptional dining experience from start to finish. Beautiful restaurant, outstanding service, and memorable food. I would absolutely come back the next time I'm in New Orleans and highly recommend it.
This place was everything we hoped for and more. We heard about this establishment from a local and he couldn't recommend this place more. It's NOLA and there are obviously a plethora of restaurant options to choose from however, this place was outstanding. The service was good, the food took sometime to arrive. [[HIGHLIGHT]]The interiors were classy with character.[[ENDHIGHLIGHT]] We got the oysters to start with, I got a Bloody Mary and some chicken skewers. I got the fish they recommended and my husband got the grilled shrimp. We finished it with the carrot toffee cake which kicked it out of the park! The oysters : 10/10, very fresh. The chicken: 10/10, perfectly cooked. The fish: 100/10! Definitely the star! Grilled shrimp: 9/10, slightly fishy. The carrot toffee cake: 1000000/10, I dream of this dessert. Can't wait to revisit.
We had the most fantastic dinner on Saturday with Joey and Robert serving us. From the time we walked in, the service was great from everyone we encountered. Their awesome customer service actually started before we stepped into the place. A tropical storm was coming the night of our original reservations and their staff accommodated us for another night. They were very understanding then and even when we had to again change plans due to the weather. We went from a party of eight to five. Every single one of us thought the meal and service were outstanding. I have a gluten allergy and Joey handled it very well, making adjustments where he could so that I could still enjoy the dishes. The table split the Seafood Platter which came with a Smoked Tuna Dip, Smoked Drum Dip, Gulf Shrimp, Seafood Salad, and Raw Oysters. We also split the Steak Tartare. Supplemental crackers and toast hit the table. I was so pleasantly surprised that they provided me with cucumber slices to transport the tartare and dips to my mouth! The fish dips, Seafood Salad, and Steak Tartare were outstanding. We were recommended the Steak Tartare by friends and we definitely agree it's a winner. For cocktails, we started with Old Fashions and I had the Mother of Pearl made with both gin and vodka and dill. I was reluctant at first because I don't like gin but I'm glad I decided it give it a try because it was refreshing. I later switched to a Dirty Martini. For entrees, we tried to split the daily special Cobia Fish dish but unfortunately they sold out so they replaced it with another fish. We also had the Grilled Tuna. For sides we got the Seafood Gumbo, Fried Oysters made gluten free, Fried Okra which was gluten free and made with cornmeal and then also the Brussel Sprouts. Both sides were so good especially the Brussel Sprouts with the Chili Sauce. The Asian fusion on all the dishes were not over powering and was a true highlight. We loved the Fried Oysters so much, we had a second order. Thank you for making them gluten free! I can't remember what desserts we got but everyone enjoyed them. The pictures look pretty. I think it was Key Lime Pie, Sticky Toffee Pudding with Cream Cheese Ice Cream, and Ice Cream. I only tasted the ice creams and they were yummy. We're so happy we finally had a chance to enjoy a meal at Peche. We've heard for years that we had to have dinner here. Joey made the meal extra special. Overall service is great from them picking up dirty dishes, refilling glasses, to bringing us little wipes after eating the seafood with our fingers.
We had a great meal experience here. We chose it because my husband wanted to try it and they had ahi tuna. We had two servers who were fantastic. One of them brought us fried bread balls by mistake instead of fish dip. Those fried bread balls were so darned delicious. Our fish dip was wonderful. We upgraded for cucumbers on the side. We had ahi Tuna and hanger steak. My steak was cooked perfectly medium rare and my husband was very impressed with his ahi tuna. [[HIGHLIGHT]]The restaurant has a super cool vibe.[[ENDHIGHLIGHT]] We shared a great bottle of Chardonnay. We look forward to coming back to the city for another great experience. The entire staff were so friendly and welcoming.
Came to Peche for a birthday party after years of hearing about the place. It was three of us so we did a family style meal of ordering the whole fish, roasted in their wood oven and covered in their chimichurri sauce. The fish was excellent though its size is good for two and not three. We made up for the lack of fish with extra side dishes. The sides are seasonal and on this day we had the pumpkin side dish which was the best pumpkin dish I ever ate. Honestly all of the sides were excellent and made up for the lack of fish. Peche is a great spot and I highly recommend for a great seafood dinner.
Love, love, love Peche! The ingredients were fresh and high-quality, and everything we ordered was absolutely delicious. We had a reservation one evening and loved it so much that we went back again the next night. I highly recommend the fried okra -- the best I've ever had -- along with the creamed corn appetizer, crab noodles, spicy shrimp noodles, and baked drum. This is definitely one of those places where you want to try everything on the menu, which is exactly why we had to dine there two nights in a row!
Review Insights
What a delight to eat here. I went with two friends so we had a variety of menu items, mostly fish, of course. They obviously take their time in making the most interesting, well-cooked flavor combinations. We started with tuna tartare - amazing, melt-in-your-mouth with a great sauce. We each really enjoyed our meals, with a great portion size, nice balance of protein to carb to veg, and again, each very unique in flavor profile. Not pictured here was the crab capellini and the drum fish which was a special. We also got a variety of fun and unique drinks. The vibe of this restaurant is awesome. It's not too loud despite being busy, and the decor is very cool. Big windows open out onto the street for nice airflow. Bathrooms were clean and easily accessible. Our waiter was amazing. We were in a rush and he was super attentive and helped us pick food that would be ready quickly but not compromise on flavor. He consistently checked in for any further needs like refills, drinks, or dessert. It is definitely the type of place that would be wonderful to linger. read more
9 months ago
My first time at Pêche and definitely not my last. I went for a friend's birthday lunch and the service was great from start to finish. I started with the Mai Tai, which was absolutely delicious. For appetizers, we had the shrimp and the gumbo. Both were really good, and as someone who loves okra, I appreciated that the gumbo was made with it. For my meal, I had the drum and really enjoyed it. My friend ordered the whole redfish, which was also delicious. If you love seafood, this is the place. I'll definitely be back soon. read more
My friend told us we had to come eat here when I visited from Houston and this place did not disappoint! We couldn't get reservations because they were fully booked so we opted to just show up & sit at the bar. There was a little wait to get an open seat but we were able to get drinks while we waited & the bar tenders were just amazing!!! We met some people while waiting & an older gentleman gave us his seat so it was just a superb experience. Then, we sat & ordered the crawfish croquettes & they were amazing. We also got the fish sticks, which needed a little more flavor, and the whole fish with Brussels sprouts & both were divine! We got the strawberry something with ice cream for dessert & we liked it. Overall, I see why they got Michelin recognition. They are all that! Definitely recommend! read more
10 months ago
This was the best meal we had in NOLA (and we had a few terrific ones). The food was delicate, intricate and absolutely delicious. The service was spot on (like a michelin star restaurant but less stuffy and more friendly). One person in our party had celiac - and when we asked the waitress which items were gluten free - the took out a pen and crossed off each item that our friend couldn't eat (even on the specials). This was above and beyond what other places do and really reflects the knowledge base and also the customer service of the employees. The water was refilled without asking, the dirty dishes were taken away promptly and the table was cleared whenever there was space between the courses. This was the last meal on our trip and we definitely saved the best for last. I highly recommend making a reservation and signing up for an alert if something isn't available (that's how I got our reservation) read more
From the moment we walked in everything was perfect. The attentiveness of the staff, great recommendations and delicious food. I've added everything we ate in the attached phones. Everything was a 10/10 except the gumbo ( we sent that back ). read more
Ran into this awesome little spot, the bar with all the liquor was full, but we got a chance to sit in front of the oyster bar with they shut the oysters and it was really cool to see. We had the; seafood gumbo 9/10 Shrimp toast 9/10 All four oysters 10/10 Our drinks were also delicious . Service was great. We are different. Come back and try more food. read more
We stopped by Peche for a quick bite before another dinner reservation and were glad we did. The restaurant is in the Warehouse District and has a bright, open feel with large windows that fill the room with light. The space blends natural wood beams and accents with an industrial style that feels warm and modern. The service was excellent from the moment we sat down. The staff was quick, attentive, and made the experience easy and enjoyable. The food was outstanding. The oysters were fresh, briny, and perfectly plump. We liked them so much that we ended up ordering three dozen. The tuna crudo was another highlight, firm and flavorful with a clean finish. Next time, I'd like to come back for a full dinner to explore more of the menu. read more
2 days ago
Late dinner date at Peche! After hearing about how great this restaurant was, we finally decided to try it tonight. Overall, we absolutely enjoyed our experience here! Seafood isn't my first option for cuisine, but Peche definitely takes one of my top spots for more upscale casual restaurants to dine at! The service was great and our waiter check on us multiple times throughout the evening to make sure we were content. We got the Steak tartare (100/10), fried fish sticks (10/10), roasted Brussels sprouts (9/10), Whole grilled fish (7.5/10), and sticky toffee cake (100/10). Again, these are not items that we usually lean towards, but I'm very happy that we chose them! The steak tartare was definitely an item I've never had, but was absolutely delicious! Not too salty, and very enjoyable - A very nice appetizer to start the night with! Next, Brussel sprouts are always a must for me. These may have been a tad too oily, but were still very good! Fried fish sticks were much better than I expected. The tartar sauce that came along with it was the perfect balance to the slightly saltier fried item. The whole grilled fish was smaller than I expected and also slightly saltier than I expected. Last, but not least, the sticky toffee cake was the best way to end our night. It was our favorite item from the entire dinner and we would absolutely come back just for it! read more
Everything about this place was great. Delicious cocktails, extremely well balanced. The local oysters were delicious. We were nervous at 1st but they were juicy, salty and briny. Our fish entrees, recommend by our waiter, were spot on. And the crawfish croquettes, Yum. read more
We loved our trip to Pêche in New Orleans! From the food to the wait stuff to the decor, we enjoyed every second. The Carrot Sticky Toffee Pudding Cake is one of the best desserts I've ever had! My friend and I were celebrating 20 years of friendship and they brought us some complimentary bubbles. It was such a kind gesture and we'd love to come back! read more
Wow wow wow. I cannot believe I haven't eaten here before. I was absolutely blown away by every single dish. The hush puppies and the tuna dip are reason enough alone to come back. As soon as you step inside the restaurant a lovely smoked scent grabs lets you know you're in for a treat. We had a lactose intolerant (poor guy) in our group and our server Maddie actually marked up a menu for him outlining all of the items with daily so he could steer clear or male adjustments. I cannot wait to come back here! Was definitely a meal to remember!! read more
I love the clean atmosphere and delicious food. Met up with friend for a light app, cocktail s and dessert. The seafood salad was filling with grate flavors with the right amount of acid. My sticky toffee was the right size and sweetness and my cocktail was a compliment to my seafood. Service was wonderful to almost borderline annoying but would rather their attentiveness. All desserts are from the La Boulengeire, so they were exceptional.. I would definitely return again. read more
Had one of our favorite meals in NOLA here! The vibes of the restaurant were great and we were seated right by the window. The fist was really the standout star & the eggplant was delicious as well. It was a nice upscale dinner for our trip and it's close to the WW2 museum and an easy walk over. read more
3 months ago
After many years of missed reservations (blame all the day drinking for that) I FINALLY fulfilled my bucket list of dining at Pêche! Every dish was everything I had hoped for and more. We ordered the smoke tuna dip, special tuna crudo, crawfish capellini, fried bread, shrimp toast, the whole fish with salsa verde, potatoes and Brussels sprouts. BUT the star of the night was the daily Snapper Collar! As soon as we were seated I quickly scanned for it on the daily special and boy was I so excited. The collar was full of rich and fatty meat, great charred flavor and topped with such a refreshing green and corn salad. Can't wait for the next visit! read more
We had lunch at Peche before visiting Mardi Gras world. The restaurant was very busy/lively so I would recommend having a reservation. It was a weekday and the preponderance of the customers appear to be professionals. We ending up having a whole grilled fish that we shared. It was on special. It was well cooked and seasoned. We also added one side. I highly recommend the brabant potatoes. This was plenty for 2 people. We also enjoyed their espresso martinis after lunch. The server was friendly and service was quick. My only complaint is how close our table was to 2 others. I felt like we all could hear one another's conversations. read more
One my favorite meals in the entire trip to New Orleans. Highly recommend visiting this restaurant , everything is so fresh and delicious. Recommend doing a lot of the appetizers/sides to maximize the menu. Will definitely come back when visiting again. Service and decor were perfect read more
Made reservations while in town for my husband's birthday. First, the service was top tier. Friendly, on top of things without intruding. From the drinks to the food the only things we kept saying was "delicious ". Happy dances were done. Ambiance is loud, it was packed but still able to hold a conversation. Absolutely recommend. read more
1 year ago
It's been a couple of years since I've dined at Pêche, and it's even better now than I remembered. I had the crab rice and it was Heavenly!! It's a dish with amazing layered flavors! Crab, cheese, coconut, rice. Goodness! It was so danged good! My husband had the crab capellini. Another huge hit! Delicious! We also had the ceviche and a tomato salad. Stellar. I can't neglect to mention the fantastic serifs we received. Our server was so sweet and bubbly! I can't wait to return. read more
3 months ago
Absolutely love this restaurant. [[HIGHLIGHT]]Friendly staff, nice ambiance, though I would not describe it as quiet.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The kitchen is seen from the dining room.[[ENDHIGHLIGHT]] Terrific wine list, and the best steak tartare I have ever had. Always ready to return to Pêche. read more
7 months ago
Everything went well with the Peche experience!!! We were greeted by this wonderful host who saw us coming up the street & gleamed the most beautiful smile as we approached the door! And no, we did not know her but she was so welcoming the restaurant ambiance immediately felt warm & homely like one of our local restaurants from back home!!! Our waitress was just as wonderful & provided us suggestions on NA beverages, which we chose the "Phony Negroni" which was beautifully presented with an orange peel, short glass with ice for you to self pour...I had the Reisling, which paired nicely with our seafood dinner. We started our dinner with a dozen of "New Orleans Area 3" oysters & they came with a ginger mignonette, which is a very light flavor that adds a whole lot of depth to the fresh oyster. Our second appetizer was the catfish with pickled greens & chilli- which had two generous fillet chunks, smothered in the chilli sauce (not hot at all) and savory greens (appeared to be collard greens) and last but not least -with what I thought to be the highlight of this dish- the savory sauce which you'll want to drink every drop- which we un-shamefully did!!! For the entre we shared the grilled whole red snapper, which came with a green chimi churri sauce which we paired with the pumpkin & shitaki mushrooms! I have no words to express the excitement & feeling we had while we devoured this dish! It was quite enjoyable- but you must take your time to feel through the bones. It's only for the experienced whole fish eater!!! See the pics if you want to know how we liked that!!! read more
1 year ago
My friends and made reservations at Pêche during Essence festival weekend. When we arrived they immediately seated us. The staff were welcoming and friendly! We ordered the raw oysters , which came with a ginger mixture that added a little extra to them. Potatoes, which were fried to perfection, crunchy on the outside and soft inside. Brussel sprouts which were flavorful. My friends ordered the steak, unfortunately I didn't try it. Lastly, ordered the whole red fish, which was amazing!! I will definitely be going back! If you're in downtown this is a must try restaurant. read more
3 months ago
First trip to Nola and we first tried Cochon which was a Michelin, 2025 restaurant. We also came across here Pesche which was also a Michelin recipient of a star in 2025. First and foremost this restaurant did not disappoint. The only available reservation spot. We had one day before was at 3:45 PM for a late lunch. Inside it was bus and everyone looked happy to be there including the staff. Not a fancy interior but it was a relaxed classy seafood place. We tried a couple of different dishes, including crawfish croquettes with Fontina, hush puppies, catfish with greens, kale salad, smoked drum with olives, and crawfish cappellini with chili oil. All the dishes were incredibly unique and flavorful. If you are Filipino, then the catfish with greens is very similar to the dish sinigang. The flavors were amazing and this is not your average seafood restaurant. Definitely worth a visit when coming to Nola. read more
2 months ago
Pêche is a delightful seafood restaurant in downtown New Orleans about 12 minutes (walking distance) from the French quarter. On a recent visit with my partner, we decided to try Pêche at the recommendation of a friend who is from NOLA. The menu is relatively extensive, with a shorter specials menu that I assume changes weekly. We tried the snapper kinilaw ceviche special - which was outstanding - as well as the crawfish croquettes, which were equally delicious. For our mains I had the tuna with broccoli and my partner had the jumbo shrimp with coconut sticky rice - he didn't love the sticky rice, but I actually thought it was quite tasty. My tuna was good, if not a bit basic, but I liked the sauce - although, at this price point a little more broccoli would have been appreciated (see photo). Overall though, excellent food, cool industrial space, and service was decent. However, on the topic of service, we showed up without a reservation, and it was a very busy Saturday, however they kindly agreed to accommodate us at the oyster bar which was at the time empty, but they said it would be ten minutes and they put our name on the list. Unfortunately, they forgot about us and 25 minutes later of sitting in the heat and humidity, I had to remind them and then we were able to finally be seated. I liked the oyster bar though, it was kind of cool, you could watch the staff shuck oysters, too bad I don't eat them. Highly recommend Pêche, but do make reservations in advance if possible - especially on a weekend. read more
7 months ago
The family and I came to New Orleans to try Peche. We were not disappointed. We were celebrating my birthday and Peche's Chef de Cuisine Nicole Mills, came to our table and welcomed us. I later found out that she was recognized in the 2024 Food & Wine Best New Chefs class and later honored as a 2025 James Beard Award semi-finalist for Best Chef: South. Her Filipina background influence is unmistakable across the menu, where simplicity meets precision and every dish feels rooted in the Gulf while pushing its boundaries. The whole grilled fish was expertly charred, beautifully seasoned, and so flavorful that every bite felt intentional. The broccoli with shrimp paste (bagoong) was another quiet triumph, delivering a spot-on balance of salt and deep umami without overwhelming the vegetable's natural sweetness. For a shared experience, the seafood platter was unbeatable. The oysters and prawns tasted as if they'd been pulled from the water moments before reaching the table. It was cold, briny, and impossibly fresh. The restaurant's interior decor complements the superior food. I highly recommend this restaurant! read more
Peche was delicious!! The steak tartar is one to try, it's fresh and well seasoned on a slice of toast. The crawfish capellini had a tiny hint of spice to it that balanced out the seafood taste of it and was so good, I just wish it was an entree size! Everything we ordered here came out hot and quick! I would recommend a reservation if you plan on coming for dinner (note there is a cancellation fee though!! So be sure about your plans first!) There's a lot of seating with large bay windows but just the lighting inside can be a little dim, but overall it was cozy and most of all the food was delicious. read more
Came here for a company dinner and what a great experience it was. Tuesday night and it was packed and it's obvious why. Personalized friendly service , great food and an upscale yet neighborly vibe. Oysters, crab and more - oh my ! Stellar venue on all levels !!! read more
8 months ago
This was a late evening stop on my last day in New Orleans. I ordered the smoked tuna dip and seafood gumbo. The dip was good but suuuuuuper salty. I couldn't really enjoy the flavors due to how salty it was . And it was accompanied by saltines which made the salt even more overwhelming. I was only able to eat prob two crackers worth. I also ordered bread with extra butter, the bread was really delicious, crusty and hot. My gumbo was ok, this was my second ok bowl of gumbo on this trip and I concluded that maybe I'm not a gumbo girl. Our waiter was nice, when he managed to come around, but our entire dining experience took around 2 hours for basically soup and a premade appetizer, crazy! I also ordered the crepe cake to go and was looking forward to trying it only to find when I got back to my note room that they gave me the wrong cake..tears!!! read more
1 year ago
We had been told this was a locals favorite and it was hopping on a weekend night. Loved the high energy atmosphere. They specialize in seafood with a southern flair and the daily specials list is the way to go. I tried drum fish for the first time and it was perfectly cooked. We also enjoyed the various veggie sides - particularly the sweet potato balls and the crunchy fried broccoli. Service was very polished and our server even brought out a little champagne toast as we were celebrating a birthday. You will need a reservation - this is a popular spot. read more
4 months ago
4 months ago
Another amazing experience w/service a 10, food a 10+ & atmosphere is bight, energetic & lively. Reservations are highly recommended & always packed inside so walk-ins are not likely without a wait. Only complaint is that this spot is not in our city. read more
10 months ago
Whenever my friends come in town, we always have to hit Pêche for a meal. The food never misses. Service is splendid. And ambiance is boisterous but like you're having dinner at a large party. Everyone's in good spirits and we always leave happier than when we arrived. And as I always say, I know Pêche is well known for the seafood, but always get the ribeye to share with the table. Thank me later. read more
More info about Peche Seafood and Grill
800 Magazine St
New Orleans, LA 70130
Warehouse District, Lower Garden District
Directions
(504) 522-1744
Call Now
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http://www.pecherestaurant.com
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Ask the Community - Peche Seafood and Grill
Is there outdoor dining? If so, is it possible to reserve that option?
No outdoor seating
On the description it says vegan options, but I don't see any listed on the menu. Does anyone know how to order vegan here?
Yes, vegan specials vary daily. If you wanna know what's served for the day I'd call in first.
Are jeans acceptable attire? Or should one lean towards something a little nice for dinner here?
Not sure what some of these folks are talking about. Jeans are absolutely ok. It's an extremely casual place. Yes, it doesn't hurt to "dress up" but you can say that about nearly every sitdown restaurant. There's absolutely nothing unacceptable…
Is the grilled fish offered daily? Trying to come in for dinner around 7 pm on A sunday
Yes, they always have at least one type of grilled fish daily.
How is parking? Hard to find a spot,say on a Friday around 11:15 am?
There is street parking and a pay lot just about a block from there on Magazine Street. Street parking is just luck- be sure you pay for full time though because they love to give parking tickets in that area.
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Peche Seafood and Grill - seafood - Updated August 2026
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