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    P.F. Chang's

    2.7 (546 reviews)
    Open 11:00 am - 11:00 pm

    Order P.F. Chang's Takeout or Delivery

    P.F. Chang's Photos

    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

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    Nessa R.

    Date NIGHT! If we are going to catch a movie at Tysons, we are also going to eat at one of the restaurants here before hand! P.F. Chang's is solid! It always has been! Service lacks if they only have one bartender BUT drinks and food are always good! Ambiance is casual, Asian flare decor! Let's get into it! Chicken Lettuce wraps - LOVE this dish! Although it's considered an appetizer I can eat it as a meal. Asian Ribs - Great! Dynamite Shrimp - Delicious! Fried Rice - You can never go wrong! Sweet and Sour Chicken - Delicious! P.F. Chang's Fan!

    Asian Ribs@ PF Chang's!
    Spencer H.

    PF Chang's is like when I hear a Teena Marie song.. It's an oldie but a goodie! Sometimes to get what I want I have to make the hike to the Gallaria, and low and behold, that Oldie but Goodie is sitting right in front next to Saks. When I drop in, I always sit at the bar and order one of their specialty drinks and a few appetizers or maybe some sushi. Service is always on point, with a manager consistently stopping by to say hello! In conclusion, before Mr. Chow, Phillipe Chow and even Nobu, there was PF Chang's in front of all the high end malls in every major city... It's still good just like when I hear "Fire and Desire, or Deja Vu", and the price point in just a fraction of the cost of those other trendy restaurants.. and quite honestly, taste just as good!!!

    Oznur B.

    We got the lunch special today. Teriyaki chicken w lo mein and firecracker shrimp lo mein. As appetizer we got the veggie spring rolls. The food is not as tasty as in other Asian chain fast food places Like Panda Express or Sakura Japan. The quality is not matching the prices. That's my thought. Service was nice. He was attentive. Around like 2 pm. It was not crowded. Ambiance is nice and big. Galleria is super fancy place to look around.

    Bbq pork spare ribs (bday free appetizer or dessert {$16.50 value})
    Xavier I.

    Wednesday 3/12/25 I've had PF Chang's: once in 2024 and once in 2025, and both of those times have come from me redeeming my birthday freebie which is a free birthday appetizer or dessert. In 2024, I got the BBQ pork spare ribs appetizer, and today I got the northern style pork spare ribs appetizer, both completely free. - The BBQ pork spare ribs were good and easily my favorite. The BBQ sauce is flavorful and pairs very well with the ribs. - The northern style spare ribs are ribs without sauce and would therefore be labeled as "dry rub" ribs. These ribs were a miss: there's no flavor and no real seasoning for it to be labeled as "dry rub". Overall, I always appreciate the annual PF Chang's birthday freebie. The sauced ribs were quite good, and I look forward to making another visit in 2026 to get my birthday freebie.

    Steak.

    Went their for Mother's Day. Disappointed by the service. Had a reservation but still waited so long to be seated. They wanted to seat outside the restraunt even though there was room inside. Their steak option for the special menu charged an extra $15 but the quality and quantity was way low. Waiter kept coming over saying the kitchen is running behind so the food will take a very long time. Overall didn't enjoy the experience staff looked very confused and frustrated with working as well.

    Juanita Q.

    We love P.F. Chang's but were disappointed when we visited two weeks ago. Came for dinner, and were excited to try some items from the new Golden Feast. We asked what parts of the chicken we would get with the Korean fried chicken, to which the waitress replied, I don't know it's whatever pieces the chef puts out at the beginning of the day. Say what?? Then we asked about the Taiwanese popcorn chicken, when she volunteered that was made with white meat. I had to correct her because the menu clearly states it's made with thighs. We ended up going with the popcorn chicken anyway and it was good but only about half of the tin can it came in was filled with chicken (see pic) the rest was those styrofoam looking noodles, so it's kind of ridiculous to charge almost $19 for something so small. Besides this we had the pork dumplings, Chicken Pad Thai, Beef and Broccoli and kid's Honey Chicken. The food was very good. Our main issue was really the waitress, she kept giving us the wrong info, she did not refill our glasses, she forgot the rice, then I mentioned my Chang's Bucks, and of course she can't process it, mind you that was the reason we even went. I had to ask for a manager because the back and forth was annoying and a waste of our time.

    Sharon H.

    Came in on a Sunday night for a good and inexpensive cheat day. Got the Chefs feast at $20.99 per person. You have to explicitly ask for the menu though from the server. Egg drop isn't as viscous as traditional egg drop soup. The lo mein is also on the oily side but still pretty delicious. Pork egg rolls came out steaming hot in a bed of rice crisps--very good filling with a savory sauce. The house salad was refreshing with a sweet savory dressing. The crispy honey shrimp had too much batter which gets you full fast. The fried rice is a skip as it was just soy sauce flavored rice with a single sprout. We had a really good and cordial waiter who made sure we were good with our food and were hydrated :) However, we noticed a different waiter from us who was frustrated as the table of 5 he served near us tipped poorly.

    Rick K.

    A Perfect Night Out at PF Chang's - Like Mama Used to Cook, Only Better! If you're looking for the kind of dining experience that blends great food, incredible service, and the feeling that you're part of the family, look no further than PF Chang's. I've dined at many locations, but this visit was something truly special--and it all started at the bar with Jimmy. Jimmy the Bartender - The Soul of the Bar From the moment I sat down, Jimmy made me feel like a VIP. He's not just pouring drinks--he's curating an experience. Charismatic, attentive, and lightning-fast, he has a knack for remembering names, preferences, and even your favorite drink down to the twist of lime. His craft cocktails are flawless, and his conversation makes waiting for a table feel like the highlight of your night. Whether you're flying solo or with friends, make the bar your first stop and let Jimmy set the tone for the evening. Manager Jeff - The Maestro Behind the Scenes Now let's talk about Jeff, the manager who makes this PF Chang's run like a five-star kitchen in a luxury hotel. You can tell he leads with heart. Jeff doesn't just check in on tables--he connects. He makes the rounds like a host welcoming you into his own home, making sure every detail is right and every guest is happy. He listens, responds, and truly cares. When you see leadership like Jeff's, you know why the team runs so smoothly. The Food - Just Like Mama Cooked, If Mama Had a Culinary Degree Now onto the real star--the food. PF Chang's has always been a solid choice for elevated Asian cuisine, but this visit reminded me why it's a standout. Every dish came out exactly how we ordered--customizations, spice levels, allergies, everything taken seriously and served with precision. The Mongolian Beef was seared to perfection, tender and flavorful with that irresistible caramelized sauce. The Chicken Lettuce Wraps? Crisp, savory, and better than I remembered. Even the side of fried rice was cooked just the way I like it--fluffy, with the right balance of soy and sesame, like my mom used to make on special occasions. You can taste the love in the kitchen. The chefs here aren't just following recipes--they're putting their hearts into every plate. You leave feeling full, happy, and satisfied like you just had a home-cooked meal (if your home kitchen had a team of culinary pros, of course). Final Thoughts PF Chang's is more than a chain--it's a destination. And when you've got a bartender like Jimmy, a manager like Jeff, and a kitchen that delivers food straight to your soul, you've got a winning formula. 5 stars - Highly recommend. Whether it's date night, a family dinner, or just a craving for good vibes and even better food, go see Jimmy and Jeff. You'll walk in as a guest--and leave as family.

    Penelope N.

    It's been a hot minute since we were inside a PF Chang's but we were already around Tysons for a movie and we wanted something a bit more upscale for dinner so we came in for the Chef's feast which is $20.99 each. The menu is much more limited FYI so no dynamite shrimp on that one, and the price increases $5-8 if it's "premium" or "deluxe." We went with the hot and sour soup which came out very hot, but flavor wise it's decent, not super spicy or anything. It was somewhat salty for me though. For appetizers we wanted to get the veggie spring rolls but our server said they were sold out so we went with crispy green beans. They had an interesting texture as they were fried/breaded. I wish we knew they were going to be fried, might have preferred to get the edamame instead. But they were crunchy and didn't get soft or soggy, and the spicy savory mayo type sauce it came with was a good pairing. It was also a ton of food for an appetizer fyi so come hungry if end up doing the chef's feast. Entrees we got the chicken lo mein, can't go wrong with that, it's been a solid safe choice for me. Very good but oily. And the beef with broccoli was the other entree which was tender and slightly sweet and smoky. I also got the peanut butter cream pie for a tiny little dessert which hit the spot. Very creamy with chocolate on top and a side of caramel. Also extremely sweet so that would go well with coffee to tone down the sweetness. Ambiance is fine, it's pretty dark in there, and they were playing all types of music. We sat at a booth towards the windows where we could look out into the mall. It was somewhat busy that evening and we noticed there was a corporate/work party in the corner. Service was good too.

    Lunch-Sized Orange Chicken
    Troy C.

    I haven't been to PF Chang's in so long and we decided to try it because we heard there were lunch specials. To my surprise, they had such a great selection for lunch! So many dishes, I believe over 10 different choices on the lunch menu. I ended up ordering the orange chicken with white rice. The chicken had a little spice to it, but it was flavorful spice. I definitely thought it was a great portion for lunch too. My only complaint was that it took quite awhile to get our orders and it wasn't terribly busy inside, so it made us late to our afternoon meetings. I would keep that in mind if you decide to go for lunch to give ample time.

    Pad Thai with tofu
    Aarti B.

    I'm glad to see PF Chang's revamping their menu! It's bummer that PF Changs discontinued their happy hour after the pandemic. The Korean noodles and Crispy Green Beans (5/5) - The crispy appetizer was perfect for sharing! Korean Glass Noodles with tofu (5/5) - Really hit the spot and my favorite noodle dish! The springy jap chae sweet potato noodles are chewy and the crispy tofu is bursting with flavor with a heap of stir-fried veggies! Couldn't cook these textured noodles to save my life, they were amazing! Everything paired really well. Veggie Lo Mien (5/5) - The sweet savory lo mein with a heap of veggies - mushrooms, carrots, broccoli, onion, celery, green beans, snow peas and curly spaghetti like noodles hit the spot! I'm not a big lo mein fan, but I can see why it's PF Changs signature dish! Singapore Street Noodles (4/5) - The thin spaghetti like noodles with curry powder topped with crispy garlic shallots and scallions was flavorful and fun to try. While the dish was tasty, my pick is for the Korean glass noodles. Pad Thai (3/5) - The dish was very bland with rice noodles, green onions, carrots, and topped with peanut. The best part of the meal was the seasoned tofu and really appreciated that the waitress asked me how I wanted the tofu prepared - fried, steamed, or spiced (my favorite!) New Buddha's Feast (3/5) - The dish is more savory that I expected, there was no creamy sauce. The seasoned 5 spiced tofu was flavorful with a nice heap of veggies. The broccoli was a bit overcooked while the carrots, green beans, and cabbage were undercooked. Red Crane Sangria (5/5) - While the sangria's minimal ingredients of merlot and vodka with no fresh juices didn't seem appetizing, the Red Crane Sangria was refreshing, well-balanced, and not too sweet. Coconut Mojito (4/5) The creamy cocktail taste like a creamiscle or Pina Colada, dessert in a glass! Tokyo Mule (3/5) - While the list of ingredients with lychee seemed promising in the cocktail, it was bland and not particularly memorable. Pot of Peach Ginger Tea (5/5) - The ginormous pot of tea pours countless cups! The Peach Ginger tea has a perfect natural subtle sweetness. I was a bit skeptical when hubby ordered a pot of tea, but I had 4-5 cups and enjoyed it over my cocktail!

    Rod D.

    The quality of the food here has severely deteriorated and maybe this is why PF Chang's across the country are starting to close down. Starting off, we booked reservations for a party of 10. They were accommodating and now I understand why. We came on a Wednesday evening during summer and there wasn't many folks around. We ordered a variety of dishes and it seemed like they were just leftover dishes reheated. Nothing seemed fresh. They also charged us extra on our bill after they already added mandatory gratuity due to our party size. Never coming back again

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    3 years ago

    Always great service with Jimmy at the bar! Food is good and consistent, and he makes the best drinks!

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    3 years ago

    Food was so salty and horrible, service took forever to come here, but the staff was incredibly nice.

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    3 years ago

    I had an amazing night at PF Chang's, excellent food and great service. Jad was an amazing host who helped us quickly

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    4 years ago

    I've been coming here for years. food, service, drinks, they never miss. Always a pleasure! :)

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    2 years ago

    Mongolian beef was so salty, which made it inedible. Ordered pomegranate lemonade, tasted like straight pink lemonade. I won't be back

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    2 years ago

    Ordered carryout Kung Pao chicken and it was BEYOND overcooked! ( like chewing wood) PF Chang's is over for us, I'm afraid.

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    Is this location doing free sushi day on 9/20?

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    Kiin Imm Thai Restaurant - Vienna

    Kiin Imm Thai Restaurant - Vienna

    4.3
    (487 reviews)
    3.0 mi
    $$
    Family-owned & operated
    Free parking

    My wife and I visited for a Mother's Day dinner on Saturday evening (around 6:15pm). We get…read moretakeout dishes from time to time, but it has been a while since we dined in. Kiin Imm Thai has lots of pluses. First, the interior is cute and cozy with a neighborhood bistro vibe. Second, the service was excellent. We tried the Ka Prow Chicken ("basil stir fry") at level 2 spiciness and Pad See-Ew beef at level 2 spiciness. Both were delicious with a side order of brown rice. However, if we could go back in time, I think we would have ordered a Level 1 mildly spicy version of Pad See-Ew instead. Overall, the highlight of the meal was dessert (Mango and Sticky Rice), which we both devoured and is . highly recommended if you're dining in. Finally, Metro garage parking was free on weekends!

    4/18/26, 4/19/26 & 4/26/26…read more Part 2 Of 2 Curry Puff $7.95: Two Crisp Pastry Pockets with Curried Potato, Carrots, Peas, Cucumbers & Onions served with a side of Sweet Vinegar Sauce. Sounds delicious? That's because it is. The tastes of soft pastries were good, good good, good good. I enjoyed my Curry Puff without the vinegar sauce myself. However, if there were an option, I would dip it into a blue cheese sauce or ranch dressing sauce. This might be looked at as sacrilege to die hard culinary enthusiasts, yet as they say, "varieties of spice of life." Veggie Spring Rolls $7.65: These three little pigs are not made if Pork incase you are confused. The are stuffed with Glass Noodles, Cabbage, Carrot, Celery, Taro and served with a Sweet & Sour Pineapple Sauce. This tasty appetizer was good, but I felt a pork option would greatly impact my taste buds. Guess I am a carnivore at heart at times. Kanom Jeeb Dumpling $8.75: Five Pieces of Minced Shrimp , Chicken, Cilantro, Corn, Garlic, Scallion wrapped in a thin Wonton Skin and steamed or deep fried to perfection?! It is also served with a Honey Soy Sauce. However, I can not remember having this on the second day. Nevermind, I went back to Kiin Imm Thai Restaurant to try this dish. Unfortunately, did not find it very good. This dish had some taste; however, this item is in the big leagues, just trying to get up that hill. It failed in my opinion. Crispy Duck Rolls: $9.95 I had forgotten what Duck tasted like. Yet , prepared in the right hands, The Crispy Duck Rolls are sensational with flavor. Donald Duck, Daffy Duck and Darkwing Duck and Daisy Duck and even Scrooge McDuck would not be amused at the thought of eating duck...on second thought, most of them would most likely join in eating poultry. Some would be appalled, disgusted, repulsed, revolted, sickened, appalled, and nauseated...yes, Its so not nice I said it twice. I find this dish to be shocking, thrilling, spectacular, stunning, magnificent fantastic dramatic, superb and FABULOUS! The seasoning of the Crispy Duck Rolls is prodigious. The Duck sauce (if that's what it was) in one word to describe it..Kafkaesque. Personally, I thought about not getting my next order of it without sauce. I quickly abolished this idea, because the Duck Rolls need the small amount of sauce that goes on it. The Crispy Duck Roll melts in your mouth so to speak. It is the best appetizers I had on the second day of coming to this restaurant. I will be ordering The Crispy Duck Rolls again. Probably this coming Monday April 27th 2026. I look forward to trying out a few more items on the menu, or at the very least, some repeats items. 4/27/26 Okay, for the second time upon entering this business, I noticed the short haired lady who sits at service table is giving me the stink eye. I have come to think of her as Jabifa since I don't remember her name. If Jabifa's problem with me is the changing of a few items on the food menu, requesting no sauce on the food or not have the food spicy, then she is in the wrong business of food service. Speaking of food, I noticed the Nom Nom Pork Strips were different this time around. They did not look like the ones I had the last two times. They looked like the The Grilled Pork Skewers, but without the Skewers with less flavor than the last two times I had them. Ohh things have changed, but hopefully this is a fluke. We will see what happens within the next two times I revisit this business. Until that time, the overall experience for this place is a four star level. If Jabifa's stink eye continues, we might be at a 3 star for ambience and service. Nevertheless, the food itself is at a five star level.

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    Moo Pok Pok is known in Thailand as Moo Tok Krok. 

Tender marinated pork, smoky and juicy, balanced with refreshing papaya salad.

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    Sweet Ginger

    Sweet Ginger

    4.0
    (617 reviews)
    2.1 mi
    $$

    A small charming little restaurant wedged between to Italian places in a small strip shopping…read morecenter in Vienna. We came here as a large (12) family group. They were able to accomodate us. The owners/managers were very helpful and friendly. I opted for the Steak teriyaki bento box with came with steak (medium rare) teriyaki, rice, 3 tempura shrimp, 2 tempura veg, 3 cali rolls, 3 gyozas, miso soup & salad for about $22.00. The miso soup was good but the salad was avg. The dressing got really watery. The gyozas & Cali rolls were fair but generous servings of tempura were outstanding! Crisp & hot. Even after 10 mins. Not oily or greasy. The rice was cooked properly. The only misstep was the steak. The steak was also cooked properly at medium rare & looked beautiful. The inside was nice and pink. But upon chewing, the steak was not tender at all. Very very chewy. When you were young, you were taught fo chew at least 30 times. Well, this exceeded the recommended amount of chewing. The steak has a nice beefy flavor but just tough. SHAME. Overall, Sweet Ginger is a very popular and nice place to have Japanese food. The sushi plates (not pictured) were colorful and beautiful. My cousins finished the plates so thats a good thing. The steak was just not great for me.

    BLUF: Consistently good food and service, and even though prices have gone up, it's still a decent…read morevalue. Nice venue but small. Probably not the best place for large groups at peak times. Lunch is good for kids. Not a bad date night place. Worth the drive? YES! Probably been eating here for about 10 years. While there's been long gaps between visits because it can be a bit of a hike to get here, the food has always been quite good. NEVER had a bad meal or bad encounter here after all these years. This place has been really consistent in terms of food quality & every person who comes with me has always enjoyed their meals. Sometimes service hasn't felt all that welcoming, but it has never been bad. Food has always been delicious, fresh, beautifully plated, and the servers have always been pleasant, attentive, helpful, and accommodating. Parking is easy here which a definite plus! Makes the drive even more worth it.

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    Box meal. Great value & yummy.
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    Banban Fusion Eatery

    Banban Fusion Eatery

    4.3
    (71 reviews)
    0.2 mi
    $$

    Banban fusion eatery is a cafeteria right around the middle of greensboro in Tysons. They have a…read morevariety of Asian fusions food options like stir fried bowls, salads and sandwiches. I came here getting the kogi steak and cheese. For around $8, you get a decent sized sandwich that taste really good! The kogi steak was pretty tender and Sandwich bread with it was toasty. It's definitely a must try for steak and cheese fans who want to try a bit of kbbq mix. The sandwich also came with kettle chips which was pretty nice. I would say one of the biggest downside is that the restaurants building just started to charge for parking. So the best place to park is the parking garage that offers free 30 min parking. Though they prepare the food fast, I highly recommend coming either early or after lunch rush since the line can build up.

    Banban is another one of those sushi "bowl" places. However, unlike all the other poke places,…read moreBanban has been open for years, and is much less trendy and more straightforward. Personally, I like that much more because there are no crowds of teenagers and the no frills vibe suits its surrounding environment better. It's tucked away in an office park. In and out is easy. Just place your order at the cashier first, then wait until they call your number and pick up your food at the counter where they assemble the food, underneath the menus. Next to that counter are additional condiments like Sriracha. There are some chairs and tables to eat at, but it's more of a takeout place than a sit-down restaurant. While they're open for breakfast, I have only eaten here after 11:00am, so my review is for their lunch, and specifically their sushi bowls. I've posted pictures of 3 different kinds, the Sushi-ko, Hawaiian, and Chirasi bowls. Each bowl has your choice of fish, grain, and then has a particular set of vegetables. In all honesty, I'm not too particular, so the three are not very different, aside from the assortment of vegetables you get with them, and the sauce. It's a pretty simple concept, but gives you enough variety. I like them, and am more concerned about getting a healthy mix of foods packed into the same meal. Banban certainly succeeds in this department. The quality of the ingredients, at least recently, is pretty standard. I'm not a sushi expert, so I can't comment on the fish quality, but it seems fine, and the veggies have consistently been fresh while I've visited over the last few years. If you work in the Tysons area, this is a great healthy lunch spot. While I only get the sushi bowls, you can also get: salads, wraps, sandwiches, tacos, burritos, and noodle bowls. Plus you can customize entire bowls. That's about 30 different options! While their selections favor omnivores, vegetarians have a few options, too. One important thing to note is that the word "sushi" might imply that it's Japanese, but it's actually a Korean place. This separates it from the other similar places because they offer bulgogi, kimchi, etc. Everything is under $12, and most items are under $10, and the portion size is comparable to other fast-casual spots. It's great for one serving, and if you're a healthy eater who adheres to advised portion sizes, then you'll be more than satisfied. If you're someone who is used to super-sized portions, then you might find it less filling (compared to a Chipotle burrito or Cava bowl). All in all, I come here because it beats all the unhealthy options, and because it has always been consistently satisfying. Service is also straightforward and pleasant. As a side-note, parking is sparse, so please keep that in mind. You'll either have to circle around, or walk there. This parking situation, plus the fact that they're not particularly remarkable prevents me from giving it 5 stars, but the consistency of quality, straightforward businesslike experience, and health factor are pluses in my book. I hope this helps!

    Photos
    Sushi-Ko Bowl
    Sushi-Ko Bowl
    Chirashi Bowl
    Chirashi Bowl
    Sushi-ko bowl

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    Sushi-ko bowl

    P.F. Chang's - chinese - Updated June 2026

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