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P.F. Chang's

2.7 (544 reviews)
Open 11:00 am - 10:00 pm

Order P.F. Chang's Takeout or Delivery

P.F. Chang's Chinese Restaurant Photos

P.F. CHANG'S ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Outdoor seating

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Steak.

Went their for Mother's Day. Disappointed by the service. Had a reservation but still waited so long to be seated. They wanted to seat outside the restraunt even though there was room inside. Their steak option for the special menu charged an extra $15 but the quality and quantity was way low. Waiter kept coming over saying the kitchen is running behind so the food will take a very long time. Overall didn't enjoy the experience staff looked very confused and frustrated with working as well.

Oznur B.

We got the lunch special today. Teriyaki chicken w lo mein and firecracker shrimp lo mein. As appetizer we got the veggie spring rolls. The food is not as tasty as in other Asian chain fast food places Like Panda Express or Sakura Japan. The quality is not matching the prices. That's my thought. Service was nice. He was attentive. Around like 2 pm. It was not crowded. Ambiance is nice and big. Galleria is super fancy place to look around.

Bbq pork spare ribs (bday free appetizer or dessert {$16.50 value})
Xavier I.

Wednesday 3/12/25 I've had PF Chang's: once in 2024 and once in 2025, and both of those times have come from me redeeming my birthday freebie which is a free birthday appetizer or dessert. In 2024, I got the BBQ pork spare ribs appetizer, and today I got the northern style pork spare ribs appetizer, both completely free. - The BBQ pork spare ribs were good and easily my favorite. The BBQ sauce is flavorful and pairs very well with the ribs. - The northern style spare ribs are ribs without sauce and would therefore be labeled as "dry rub" ribs. These ribs were a miss: there's no flavor and no real seasoning for it to be labeled as "dry rub". Overall, I always appreciate the annual PF Chang's birthday freebie. The sauced ribs were quite good, and I look forward to making another visit in 2026 to get my birthday freebie.

Juanita Q.

We love P.F. Chang's but were disappointed when we visited two weeks ago. Came for dinner, and were excited to try some items from the new Golden Feast. We asked what parts of the chicken we would get with the Korean fried chicken, to which the waitress replied, I don't know it's whatever pieces the chef puts out at the beginning of the day. Say what?? Then we asked about the Taiwanese popcorn chicken, when she volunteered that was made with white meat. I had to correct her because the menu clearly states it's made with thighs. We ended up going with the popcorn chicken anyway and it was good but only about half of the tin can it came in was filled with chicken (see pic) the rest was those styrofoam looking noodles, so it's kind of ridiculous to charge almost $19 for something so small. Besides this we had the pork dumplings, Chicken Pad Thai, Beef and Broccoli and kid's Honey Chicken. The food was very good. Our main issue was really the waitress, she kept giving us the wrong info, she did not refill our glasses, she forgot the rice, then I mentioned my Chang's Bucks, and of course she can't process it, mind you that was the reason we even went. I had to ask for a manager because the back and forth was annoying and a waste of our time.

Sharon H.

Came in on a Sunday night for a good and inexpensive cheat day. Got the Chefs feast at $20.99 per person. You have to explicitly ask for the menu though from the server. Egg drop isn't as viscous as traditional egg drop soup. The lo mein is also on the oily side but still pretty delicious. Pork egg rolls came out steaming hot in a bed of rice crisps--very good filling with a savory sauce. The house salad was refreshing with a sweet savory dressing. The crispy honey shrimp had too much batter which gets you full fast. The fried rice is a skip as it was just soy sauce flavored rice with a single sprout. We had a really good and cordial waiter who made sure we were good with our food and were hydrated :) However, we noticed a different waiter from us who was frustrated as the table of 5 he served near us tipped poorly.

Rick K.

A Perfect Night Out at PF Chang's - Like Mama Used to Cook, Only Better! If you're looking for the kind of dining experience that blends great food, incredible service, and the feeling that you're part of the family, look no further than PF Chang's. I've dined at many locations, but this visit was something truly special--and it all started at the bar with Jimmy. Jimmy the Bartender - The Soul of the Bar From the moment I sat down, Jimmy made me feel like a VIP. He's not just pouring drinks--he's curating an experience. Charismatic, attentive, and lightning-fast, he has a knack for remembering names, preferences, and even your favorite drink down to the twist of lime. His craft cocktails are flawless, and his conversation makes waiting for a table feel like the highlight of your night. Whether you're flying solo or with friends, make the bar your first stop and let Jimmy set the tone for the evening. Manager Jeff - The Maestro Behind the Scenes Now let's talk about Jeff, the manager who makes this PF Chang's run like a five-star kitchen in a luxury hotel. You can tell he leads with heart. Jeff doesn't just check in on tables--he connects. He makes the rounds like a host welcoming you into his own home, making sure every detail is right and every guest is happy. He listens, responds, and truly cares. When you see leadership like Jeff's, you know why the team runs so smoothly. The Food - Just Like Mama Cooked, If Mama Had a Culinary Degree Now onto the real star--the food. PF Chang's has always been a solid choice for elevated Asian cuisine, but this visit reminded me why it's a standout. Every dish came out exactly how we ordered--customizations, spice levels, allergies, everything taken seriously and served with precision. The Mongolian Beef was seared to perfection, tender and flavorful with that irresistible caramelized sauce. The Chicken Lettuce Wraps? Crisp, savory, and better than I remembered. Even the side of fried rice was cooked just the way I like it--fluffy, with the right balance of soy and sesame, like my mom used to make on special occasions. You can taste the love in the kitchen. The chefs here aren't just following recipes--they're putting their hearts into every plate. You leave feeling full, happy, and satisfied like you just had a home-cooked meal (if your home kitchen had a team of culinary pros, of course). Final Thoughts PF Chang's is more than a chain--it's a destination. And when you've got a bartender like Jimmy, a manager like Jeff, and a kitchen that delivers food straight to your soul, you've got a winning formula. 5 stars - Highly recommend. Whether it's date night, a family dinner, or just a craving for good vibes and even better food, go see Jimmy and Jeff. You'll walk in as a guest--and leave as family.

Penelope N.

It's been a hot minute since we were inside a PF Chang's but we were already around Tysons for a movie and we wanted something a bit more upscale for dinner so we came in for the Chef's feast which is $20.99 each. The menu is much more limited FYI so no dynamite shrimp on that one, and the price increases $5-8 if it's "premium" or "deluxe." We went with the hot and sour soup which came out very hot, but flavor wise it's decent, not super spicy or anything. It was somewhat salty for me though. For appetizers we wanted to get the veggie spring rolls but our server said they were sold out so we went with crispy green beans. They had an interesting texture as they were fried/breaded. I wish we knew they were going to be fried, might have preferred to get the edamame instead. But they were crunchy and didn't get soft or soggy, and the spicy savory mayo type sauce it came with was a good pairing. It was also a ton of food for an appetizer fyi so come hungry if end up doing the chef's feast. Entrees we got the chicken lo mein, can't go wrong with that, it's been a solid safe choice for me. Very good but oily. And the beef with broccoli was the other entree which was tender and slightly sweet and smoky. I also got the peanut butter cream pie for a tiny little dessert which hit the spot. Very creamy with chocolate on top and a side of caramel. Also extremely sweet so that would go well with coffee to tone down the sweetness. Ambiance is fine, it's pretty dark in there, and they were playing all types of music. We sat at a booth towards the windows where we could look out into the mall. It was somewhat busy that evening and we noticed there was a corporate/work party in the corner. Service was good too.

Lunch-Sized Orange Chicken
Troy C.

I haven't been to PF Chang's in so long and we decided to try it because we heard there were lunch specials. To my surprise, they had such a great selection for lunch! So many dishes, I believe over 10 different choices on the lunch menu. I ended up ordering the orange chicken with white rice. The chicken had a little spice to it, but it was flavorful spice. I definitely thought it was a great portion for lunch too. My only complaint was that it took quite awhile to get our orders and it wasn't terribly busy inside, so it made us late to our afternoon meetings. I would keep that in mind if you decide to go for lunch to give ample time.

Pad Thai with tofu
Aarti B.

I'm glad to see PF Chang's revamping their menu! It's bummer that PF Changs discontinued their happy hour after the pandemic. The Korean noodles and Crispy Green Beans (5/5) - The crispy appetizer was perfect for sharing! Korean Glass Noodles with tofu (5/5) - Really hit the spot and my favorite noodle dish! The springy jap chae sweet potato noodles are chewy and the crispy tofu is bursting with flavor with a heap of stir-fried veggies! Couldn't cook these textured noodles to save my life, they were amazing! Everything paired really well. Veggie Lo Mien (5/5) - The sweet savory lo mein with a heap of veggies - mushrooms, carrots, broccoli, onion, celery, green beans, snow peas and curly spaghetti like noodles hit the spot! I'm not a big lo mein fan, but I can see why it's PF Changs signature dish! Singapore Street Noodles (4/5) - The thin spaghetti like noodles with curry powder topped with crispy garlic shallots and scallions was flavorful and fun to try. While the dish was tasty, my pick is for the Korean glass noodles. Pad Thai (3/5) - The dish was very bland with rice noodles, green onions, carrots, and topped with peanut. The best part of the meal was the seasoned tofu and really appreciated that the waitress asked me how I wanted the tofu prepared - fried, steamed, or spiced (my favorite!) New Buddha's Feast (3/5) - The dish is more savory that I expected, there was no creamy sauce. The seasoned 5 spiced tofu was flavorful with a nice heap of veggies. The broccoli was a bit overcooked while the carrots, green beans, and cabbage were undercooked. Red Crane Sangria (5/5) - While the sangria's minimal ingredients of merlot and vodka with no fresh juices didn't seem appetizing, the Red Crane Sangria was refreshing, well-balanced, and not too sweet. Coconut Mojito (4/5) The creamy cocktail taste like a creamiscle or Pina Colada, dessert in a glass! Tokyo Mule (3/5) - While the list of ingredients with lychee seemed promising in the cocktail, it was bland and not particularly memorable. Pot of Peach Ginger Tea (5/5) - The ginormous pot of tea pours countless cups! The Peach Ginger tea has a perfect natural subtle sweetness. I was a bit skeptical when hubby ordered a pot of tea, but I had 4-5 cups and enjoyed it over my cocktail!

Rod D.

The quality of the food here has severely deteriorated and maybe this is why PF Chang's across the country are starting to close down. Starting off, we booked reservations for a party of 10. They were accommodating and now I understand why. We came on a Wednesday evening during summer and there wasn't many folks around. We ordered a variety of dishes and it seemed like they were just leftover dishes reheated. Nothing seemed fresh. They also charged us extra on our bill after they already added mandatory gratuity due to our party size. Never coming back again

Salma B.

I realize salads aren't the main draw at PF Changs, but this was subpar by any standard. $22 for some iceberg lettuce and processed chicken. This felt like an airplane meal.

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11 months ago

Love their chicken and broccoli and lettuce wrap. Customer service good. Good quality Chinese food.

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2 years ago

The old rice almost caused me an emergency room visit. Do they ever have fresh rice, doubt it.

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2 years ago

Great food. Great service by Darren! Darren was friendly and very helpful. Recommend the Changs Spicy Chicken

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8 years ago

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1 year ago

we have been to p f chang's at Tysons many times but our server was beyond better than anyone else we have ever had before

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Thanks! We’ll share this with our team! Hope to see you soon!

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P.F. Chang's Reviews in Other Languages

Ask the Community - P.F. Chang's

Is this location doing free sushi day on 9/20?

Sushi is there daily.

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Chef Tan

Chef Tan

4.3(53 reviews)
2.0 mi

Coming from LA, Chef Tan is a breath of fresh air. One of the best hunan Chinese restaurants in the…read moreDMV. The J3 Stir-Fried Diced Chicken with Milet Pepper was my favorite, juicy chicken and just the right amount of spice. The J1 Stir-Fried Beef with Celery was also a great follow up. The service was cordial and observant. The atmosphere was cozy and welcoming!

Intrigued both by the prospect of a new Chinese cuisine and the strength of a review in the…read moreWashington Post, my wife and I decided to have a lunch date at Chef Tan in Vienna. When we arrived, we found a reasonably full dining room with an equal split of Chinese guests and gringos like us. We ordered three dishes and received our food after a very short wait. The most compelling dish we had was the chili, eggplant, and century egg. A server brought out the dish in a wooden mortar and pestle and pounded it tableside. The flavors were bold and unique, with bites of bright, spicy green chili complementing both silky, sweet pieces of eggplant and salty, savory preserved eggs. We've never tried anything similar and found the flavor profile addictive. The other two dishes we had tasted good, though the flavors were surprisingly more muted. Hunan cuisine is widely considered to be the spiciest of all regional Chinese dishes, and we detected only minimal heat in the otherwise solid Hunan Lamb and Griddled Fish. The former comprised soft slices of tender lamb tossed with some mild chilis and cilantro. The ingredients were cooked well and the flavors were comforting. The latter fish dish had large chunks of battered flounder stir fried with dried chilis, mushrooms and other Chinese vegetables. The cookery on the dish was superb in that the fish remained crisp throughout our meal and some of the normally tough vegetables possessed a tender texture. The vibe here is clean and comfortable; it's not necessarily fancy but far from a hole in the wall. Our server was friendly and happy to see we enjoyed our food. Overall, while not quite as spicy as we had hoped, the dishes we tried at Chef Tan nonetheless satisfied, and we look forward to returning to sample more unique Hunan food.

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Dumpling District

Dumpling District

4.1(7 reviews)
0.1 mi

I came to the Luna Hall during the soft opening of the Dumpling District counter to try it out and…read moreto check out the food hall. I got the spicy pork soup dumplings, because I love spicy foods. The soup was savory, but I wouldn't consider it spicy, perhaps my tolerance for spice is a bit high. My wife hadbthe beef soup which was very good, the beef was very tender. My daughter had the crab meat and pork soup dumplings. Everything was very savory and full of flavor, I just wish my spicy pork dumpling had a kick to it, perhaps putting some chili crisp on the sidez but I would prefer a really spicy soup inside the dumpling. Service was fast, which was impressive given this was their soft opening. The ambiance is that of a food court, but 2 of the vendors are not open yet so I think once all the vendors are open it will become more of a bustling food hall.

New food hall in Tysons Corner. Located at the office building at 8201 Greensboro Drive, the corner…read morebuilding on left as you come from Intl Drive. Walking in, the bakery is up in middle and left & Dumpling District is to the right. Towards the right, 3 order kiosks. Or you can order in front of their menu board. My son and I were looking for a snack so we got Chicken Fried Rice & an app of Garlic Cucumbers. Took 10-15 mins to get the food cause its made to order. Thats a good thing. The fried rice came out hot and fresh. The chilled garlic cucumbers in a plastic reuseable take away box. First the garlic cucumbers. It's basically sliced cucumbers with garlic, sesame seed oil, pinch of salt and cilantro. Not a whole lot of flavor but it is cold and refreshing. Missing sour, sweet, spicy and salty. I asked for chili oil. It helped a bit but not much. 6/10 The chicken fried rice looked good. Some veggies like diced carrots, shitake mushrooms, shallots, bean sprout and slices of dry chicken breast. Again, nothing special. No wok hei and not a lot of seasoning of flavor. Although its better than a fried rice that is too salty. The seating area was spacious but not huge. It was clean though. Overall, it was kinda pricey. $15 for fried rice and $10 for cucumbers. This isn't a mom and pop shop so I expected more from a chain. Maybe chef had bad day but if this is the norm, there are better places to eat. Maybe should have gotten the dumplings? Saw the prices and cringed. Overall 3.5/5, not 3.

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Dumpling District - Seating area and empty bar space for now

Seating area and empty bar space for now

Dumpling District
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Chili Wok - Hot Chili Pork Dumplings (8pc) 红油水饺

Chili Wok

4.0(137 reviews)
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I was in the area and came in for take out to enjoy for lunch the next day at home. I live in an…read morearea that doesn't have very much in the way of ethnic joints, so anytime I'm in the Northern VA area, I try to grab something to bring home and enjoy for dinner or lunch the next day. I used Toast to place my order and simply went in to pick it up and it was ready on time for my arrival. I re-heated what I got in the microwave oven and that didn't take long and it tasted great. I got their cumin beef and their long pepper chicken. Both had the correct, and diverse flavors I enjoy from "non-American-style" Chinese joints. The heat level was also perfect; nice & spicy!! The textures of the proteins were spot on. The amount of seasonings and everything were great too. Definitely would return!

My wife, two sons (20 yrs, 18 yrs), and I visited Chili Work for authentic Szechuan cuisine on a…read moreSaturday (5:45pm) in late May 2026. This place has a robust take-out business (DoorDash drivers running in and out). It's great for foodies, but also a noisy place (not ideal for a first date). Free parking is easy in a strip mall lot in downtown Vienna between the CVS and Giant. On the plus side, it has authentic Szechuan-style dishes, including dried cauliflower (savory blend of flavors with a hint of peppercorn), the baby bok choy with tofu skins (to enjoy and refresh the palate), Lazi Chicken (fried chicken bits with peppercorn), and stir-fry green beans. My sons devoured the Lazi Chicken dish and wished that it had more chicken chunks. Small bowls of white rice are included. They also have American-style Chinese food (e.g., kung-pao chicken) but we only ordered a small number of Szechuan-style dishes. On the minus side, it's a tiny space with a limited number of tables (most accommodate up to 4 people). Noise level is high, but maybe that was because it was Saturday night. Overall, we'll continue to order takeout from this place! But we may visit again during off-peak hours.

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Yu Noodles - Pork Soup Dumplings

Yu Noodles

4.3(176 reviews)
1.4 mi
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My family and I met some friends at Yu Noodles for an early lunch on a Saturday afternoon. The…read morestore had just opened so we were seated immediately upon arrival. There is plenty of seating that is spacious and well setup, tables are not squished together where you feel as though you have no space to eat. The restaurant is located in a shopping center with many other retailers, so parking is a non issue. I always appreciate good food that is easily accessible without struggling to find parking while out and about with two young kids. We ordered various items from the menu: - Chicken Leg Noodle Soup - My kids loved this. The soup is flavorful and portions are large so perfect to split among two kids. - Pork Soup Dumplings - Solid option, soup broth inside the dumplings was delicious. - Scallion Pancakes - Deliciously fried to perfection. It comes cut into slices, making it easily shareable for the table. - Cucumber with Garlic - Simple dish, but the garlic sauce really makes it memorable. The staff here were great, they were extra mindful of dish placement near my young kids which I really appreciated. All items came out quickly and just as requested. I have visited other locations throughout the DMV and this location was consistent with what I experienced at other locations... friendly staff and delicious food all at a reasonable price. I would definitely come back again if I was in the area :)

The original Rockville location has been quietly earning its reputation, and the McLean outpost…read morecarries the torch without skipping a beat. For a self-proclaimed Chinese food snob, that kind of consistency across locations isn't just appreciated -- it's rare. This is the place I bring family and friends visiting from out of town when I need to guarantee both quality and a good time. No hesitation, no asterisks. That's a short list. The menu hits two lanes perfectly: bold, soul-warming noodle soups and dry noodles loaded with zesty mix-ins that slap just as hard. The flounder with sour pickled cabbage noodle soup is the move if you want something that's simultaneously bright, funky, and deeply comforting. The spicy beef brisket in golden soup is pure richness -- the kind of broth you'd drink straight if no one was watching. On the dry noodle side, the Chongqing dry noodles bring the heat and the complexity you want from that style. Don't sleep on the small eats. The scallion pancakes and soup dumplings are legitimately all-star -- not afterthoughts, not filler. One pro tip: pay attention to the rotating specials once you've locked in your favorites. And you will have favorites. Probably after visit one. Casual setting, family-friendly vibe, top-tier food. Yu Noodle earns a permanent spot on the short list.

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Yu Noodles - Lunch with my aunt

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Songbird - Sticky Crispy Beef

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4.3(313 reviews)
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Songbird is an Asian Cafe & Bar located in Fairfax, VA. The restaurant makes comfor Chinese…read moreAmerican food and custom cocktails. They even have a disco ball ! Some of our favorites: *Lychee Pearl Cocktail *Sapporo *Sichuan Spicy Wontons *Disco Tots *Crab Rangoon *Mighty Spider Roll *Tiger Roll This restaurant provides fast service all around, from ordering to receiving drinks and food quickly after placing your order!

Ambiance: beautiful big bar with Asian decor. I'm not sure about the underwater guy in the front…read morethough. Service: quick service and good came out with little wait. Food: there was a blend of Chinese-American, sushi and Thai. I typically do not go to restaurants that have that many Asian cuisines on their menu because it looks confusing to me. I normally choose more 'authentic' style restaurants. I want to state that so my review doesn't seem too harsh. 2 of my friends and I shared the crab rangoons, Peking duck and broccoli. Crab Rangoon was average but I did appreciate the sauce wasn't the typical sweet chili sauce. Our main had great crispy skin but the duck was dry. I was disappointed since it was $69 so I was expecting it to be a lot better. The broccoli had great taste but u was surprised that it was American broccoli and not Chinese broccoli. I understand it's Chinese American but maybe I should have read the description a little better. My friends did love it. Overall - the food was ok. The service was great.

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Songbird - Cute and clean bathrooms

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Han Palace - Shrimp A1. Steamed Shrimp Dumpling

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3.1(681 reviews)
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$$

great vibe nice service the food was great and dim sum…read morewas great too will come back visit soon

We went here on a Saturday around noon for dim sum. The food was okay. The pork siu mai and the…read morefried sticky rice dumplings were fine, nothing remarkable. The shrimp dumplings were good. The beef ribs were really difficult to eat and the meat was not tender at all, it was much more tough and stringy than I expected. The steamed beef rice noodles also had no flavor, definitely would not recommend this dish or the beef ribs. The space was nice, there were a lot of larger tables as well as smaller tables for parties of 2 to 4. It wasn't too crowded when we went, a few larger groups and some young families. As other reviewers have noted, the service was sorely lacking. I noticed some of the servers were pleasant, but the lady who was serving us was pretty unfriendly and inattentive. She did not check on us even once to see if we needed more water. She just seemed annoyed and like she couldn't be bothered to do her job. There was another lady that did check on us near the end of our meal and she was very friendly, asked us if we needed any boxes, and offered to refill our water glasses for us. I guess your experience just depends on who you happen to get, but in my opinion, if you're that rude to customers, maybe you shouldn't be working in customer service. They do validate for parking in the lot and there's a garage that is for you for the first two hours. Overall, the prices at this restaurant are higher than is typical for dim sum. The space is nice, but for these prizes, I would expect a higher quality of food and definitely a higher quality in terms of service. I don't think that I'll be back to eat here.

Photos
Han Palace - The Bar

The Bar

Han Palace - Too much fat for the roasted pork

Too much fat for the roasted pork

Han Palace - A2. Steamed Pork Dumpling Fresh Crab Roe

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A2. Steamed Pork Dumpling Fresh Crab Roe

P.F. Chang's - chinese - Updated June 2026

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