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    Pain D'Avignon

    3.9 (578 reviews)
    Closed 7:00 am - 10:00 pm
    Updated over 3 months ago

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    PAIN D'AVIGNON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Goat cheese salad
    Kathleen L.

    The food, service and ambiance is great! My husband and I split the baked oysters, which were delicious and served with their wonderful Bread for dipping. I had a delicious cocktail and followed the oysters with a yummy goat cheese salad served with roasted pistachios. My husband had the croque monsior which not only was delicious, it was huge and served with a leafy greens salad. It was a wonderful experience followed by going to the in house bakery to take home bread and dessert for a dinner party. Can't wait to go back!!

    Exterior from the streetside sign.
    Nicholas H.

    I tried Pain D'Avignon because I was looking for something different and I haven't been to a patisserie for years. The interior is pretty basic, small tables and small chairs, so a person of substance such as myself didn't find the seating comfortable. I tried: - French onion soup: this should have been an easy win. I found the Gruyere cheese to be overly thick, and the broth to be heavy handed on the wine. - Steak tartare: this was a good dish. The beef was thin cut, smooth, and the egg was cooked just right so the yolk added richness that then got offset by the capers. Due to the richness, you may actually find that this could be all you need for a meal, despite it looking small. - Croque Madame: le sigh, what a failure this sandwich was. Over easy egg? Not today, over medium, so not much runny yolk but a thicker one. This is a gigantic salt bomb, in addition. They serve your water in tiny glasses and every bite led to downing an entire glass of water. It's good they were on top of refilling the glasses, but even then I finished a quarter of this before I couldn't take it any more. I did saunter over to the counter where they have a lot of good looking pastries, so we'll see if the ones I bought end up redeeming this place. As it stands, I can't recommend this establishment unless you'd like to try the tartare.

    Chris L.

    I always thought about trying this place. A friend was there recently. So this morning I was nearby and decided to go for it. I just went to the bakery and got a coffee which was excellent and some pastries. The cinnamon roll was very tasty, the style of its made is firmer, I like it more soft. I have not tried the chocolate croissant yet, I am saving that for my daughter. But the inside was very nice and would like to go in for a sit down meal soon.

    Duck breast and streak tartare

    We had one of the most incredible experiences at Pain Avignon recently. The food was 5 star plus. I am comparing this to the many restaurants I have eaten at around the USA. The chef and his team should get a Michelin star for such a well prepared, incredibly tasteful meal that was presented by an extremely attentive wait staff ( thank you Kareem). I am reaching out to my friends to encourage them to find time to get here and enjoy this hidden gem. Well done team Pain D'Avignon

    Denise A.

    We were so excited to eat here for brunch and were sure to make reservations well in advance. It is located off the main street on a side street in Hyannis with limited specified parking. Lovely interior and so busy on a Sunday. There is also a bakery connected to the restaurant and bar. It has a relaxed vibe but can get a little loud. We decided on the traditional eggs Benedict and the Oeufs Pochés, Poached farm eggs over seared crispy polenta cake, housemade spicy chorizo with tomato compote & Hollandaise sauce. We both loved the lightness and creaminess of the Hollandaise. The polenta was crispy outside and a perfect substitute for the typical English muffin. However, the spicy chorizo was not at all tasty. It was not too spicy; it was not all all appettizing. The home fries that accompanied the eggs Benedict were nothing to write home about. Service was fine. The food for all seemed to take longer than one might have expected to come out, but it was very busy. The bakery was bustling and we got a sourdough and a country sourdough to take home. Both were great, especially toasted. The restrooms and whole place was clean. I am not sure that we would choose to dine in again, but might stop on by to pick up some bakery items and breads if in the area.

    Pecan pie that my wife and I tried ...
    Jimmy T.

    My wife purchased a Pecan Pie, which is my favorite pie in the whole world. I was excited when she brought it home. This was without a doubt the biggest disappointment in my life. It tasted horrible. I would not recommend this pecan pie to anyone.

    Classic eggs breakfast
    Juan M.

    Great place. We had the trio croissants. I ordered a hot chocolate & I have to say is the best hot chocolate I've ever drank, foamy and very natural. Main course was the classic eggs with spicy chorizo, 2 eggs, potatoes and white bread, it was so delicious! The service was good, and the place was very nice.

    Bakery area

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    3 years ago

    Great pastry's and the yogurt is yummy! I wish breakfast sandwiches were allowed in the to go section

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    3 years ago

    Absolutely delicious and fun to sit near the bakery window to watch the beautiful great being made

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    5 years ago

    Such a nice eatery and spot for a light breakfast. they had so many great things it was hard to choose. Loved it and will be back

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    Page 3 of 15

    Pain D'Avignon Reviews in Other Languages

    Ask the Community - Pain D'Avignon

    Is the outdoor seating area dog friendly?

    Last time we were there there was a small dog in the outdoor seating area. Looked happy :)

    Do they do take out for dinner?

    No, they will not do take out for dinner. I tried going in, sat at the bar and wanted to have a drink while I waited and was told no. The host at the door gave me attitude saying they don't "need" to do take out when I informed him they are the… 

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    Fin - Whole Black Bass

    Fin

    4.3(210 reviews)
    7.1 mi
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    We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

    Had a really wonderful meal at Fin this evening. First time sitting at a table - have always sat at…read morethe bar on previous visits. Started with the sweet potato tempura stuffed with scallops and swordfish with spicy mayo and eel sauce. It was very tasty! She had the striped bass with jasmine rice, edamame, seaweed salad and mushrooms sautéed in butter which was wonderful. I had the whole black bass special, deep fried whole fish with gumbo to spoon over the top after deboning the fish. Served with coconut rice and tomato/cucumber salad. See photo. Really delicious. A couple of glasses of French (Burgundy) Chardonnay and we were very happy. Service was spot on.

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    Fin - Sea Bass

    Sea Bass

    Fin - Oyster chowder

    Oyster chowder

    Fin

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    4.5(27 reviews)
    8.4 mi

    Wow. Lune is a new…read morefavorite of ours. From start to finish everything at Lune was incredible. 100% of the people that work there are experts and lovely and wonderful. They have a very small space with only a few tables and it makes their attention to detail just that much more exceptional. As a semi-picky eater I was a little nervous going in having so many courses but boy was I wrong. There was not one thing we got here that wasn't just incredible. Our favorite thing we had was the caviar course. Who knew you could do that to a potato! I can't wait to come in again and try all of the different seasonal options and see what their incredible chef has cooked up. One of the owners, Charlotte, was so kind and made coming in such a joy. Will be recommending to everyone! On their website, it does say that there's a chance you may be sitting by an air conditioner, which we were, and it was a touch cold, but we brought a light layer and it was totally fine. Better than being way too hot outside!

    This meal at Lune was properly top 3 best and most memorable meals I've ever had! Everything was so…read moresimple, yet so sophisticated and elevated. The dining room is casual, no white table cloths and it's very open. They also have a somewhat open kitchen. We sat in the corner next to all the wine, a great seat! Our server was so nice and friendly, as was literally everyone who came to our table. It felt like eating at a friend or family's house. It was just so comfortable and there's something to be said about that. The menu is short and sweet, one page. Everything except for the dishes at the bottom were small plates. So we ordered 5 small plates (shaved comte cheese, tuna crudo, fried oyster, Jonah crab salad, cape cod biscuit) and 1 large plate (Halibut). They don't have a full bar but offer wine, beer and canned cocktails. Everything was amazing, most notably the best Tuna Crudo I have ever had. So tender and fresh!! It was in an almost like Italian dressing type sauce with fresh basil. Wow, the flavors were delicious. It was so good, we ordered another one!! Dessert we did ice cream and cheese cake. Perfect ending to it all. I have talked about Lune for 3 weeks now and I can only hope I get the chance to come back! Til next time Lune!

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    Lune
    Lune - Banana mocha dessert

    Banana mocha dessert

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    Exterior

    Pain D'Avignon - french - Updated September 2026

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