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    Painted Pony

    4.4 (868 reviews)
    Closed 11:30 am - 9:00 pm

    Painted Pony Photos

    PAINTED PONY ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Painted Pony

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    Reviews With Photos

    Bacon Wrapped Gouda Stuffed Dates
    Majere' W.

    We celebrated our 4 year anniversary here and it was so nice! The decor and ambience is so cozy and elegant. We had the best waiter. He was so fun and social and very attentive. The food was very delicious and so worthwhile. We like having a few fine dining places where we can go for nice food. We know it'll be more expensive when we go there but we want that sometimes for a finer experience and this place was that for us. We still felt satisfied with the portion sizes and quality for the price. They have seasonal menus so the other thing is you won't get bored with the options since they change. We will be coming back.

    Lee S.

    While visiting Utah, I stopped by this place for lunch. I ordered the crab cakes and a Beet Salad with Salmon. The crab cakes were moist, seasoned perfectly, flavorful and packed with real crab. The salad came with two thick slices of beets and a large portion of goat cheese. Without question, the crab cakes were some of the best I've had. Both dishes were amazing as was the plate's presentation. The restaurant is beautifully designed and the decor goes well with its overall vibe. Kudos, to my server Dominic. He had a great personality and was very honest when asked about his recommendations. He definitely understands and values the importance of providing good customer service.

    Beet Salad
    Veronique B.

    We stopped at Painted Pony during a road trip through St. George and were so glad we did. It's a beautiful, classy restaurant without feeling over the top. I had the beet salad and pumpkin purée soup, both were fresh and full of flavor. My cousins loved their French onion soups. The service was superb, attentive and kind. Such a great spot if you're passing through and want something a little elevated.

    GRASS FED TENDERLOIN
    Joshua B.

    The ambiance is on point -- classy and high-end. Started with an Aperol Spritz -- a bit bitter at first, so give it a stir, then it's perfect. The beet salad was phenomenal -- the goat cheese between the beets and the sauce were unreal. Easily a must-try. They served fresh bread that paired perfectly with the salad. The grilled tenderloin steak looked amazing and tasted even better. The seasoning and butter were to die for, and it melted in my mouth. The asparagus and mashed potatoes tied it all together -- smaller portions but just right. Paired it with an Obsidian Cabernet Sauvignon from Napa Valley -- divine with the steak. Overall, an elevated dining experience I'd absolutely recommend.

    SEARED AHI TUNA order it!!!
    Mallory S.

    This place is amazing. Sit on the rooftop patio- Order cocktails, order the baked Brie and mussels, definitely order the ahi tuna salad- hands down amazing. Husband got the burger and loved it!! Food double check, ambiance triple check, service- all the checks. We look forward to coming back!!

    The view from inside the restaurant (from our table) to the outside
    Sherri M.

    Lovely meal at the Painted Pony. Sweet and caring serving staff. We asked about the coffee and she had never had coffee but told us about it. Food was great. View was charming. We were passing through but would 100% recommend it.

    Nycole R.

    My son and I were visiting town and wanted an upscale dinner out. The Painted Pony came highly recommended and has been a staple in town for decades, so I figured we should give it a try. We had a reservation for a patio table, and when we arrived they let us know that they'd booked an additional table indoors for us so we could choose which one we wanted (the weather had turned bad and they wanted to make sure we were comfortable.) I appreciated that extra effort to look out for us and we opted to sit indoors. That turned out to be a wise decision, since we watched the storm roll in from the window. The service was fantastic and I was especially pleased with the accommodations they made for my dietary restrictions. (The chef must really like cheese since just about every dish had some sort of cheese ingredient in it.) The main dishes were ok. My son had a steak which he enjoyed. I had the Braised Lamb Shank which I found to be a bit overwhelming. While it was cooked well, the sauce was so strong in flavor that I could only have a few bites. Perhaps I'm one of the unusual guests that enjoys flavor but prefers it not to punch me in the tongue. Not a big deal, I'll order something different in the future.

    Mocktails - Lemon Raspberry Pomtini
    Breanne W.

    We always enjoy our meals and service here, the menus are well thought out, dishes played well and the servers always willing to answer questions about food intolerance needs. The ambience inside and outside is simply beautiful. We always find this restaurant to be a relaxing and peaceful place to dine. There are a few gluten free and dairy free options, I recommend reviewing the online seasonal menu in advance or calling ahead. The food is always incredible (except maybe the gf bread given with the oil and vinegar, that is the only thing that needs some work). The mocktails and drinks are incredible too!

    Painted Pony
    Johnny G.

    "Dining at Painted Pony was a delightful escape--where exquisite flavors meet a dash of savor. If you're in St. George Utah, consider P.P your culinary passport to sophistication with a side of smiles. Truly a tasteful experience worth trotting back for!" Thanks for a nice experience! ~CaliMan

    Beautiful art
    Renee N.

    I was looking for a quick getaway for my birthday and we decided to head to Utah. I wanted to eat at a nice restaurant to enjoy my birthday dinner. I put in a search for "fine dining" in St. George and this place popped up. I took time to read reviews from fellow Yelpers and Ania K's review made my decision. The restaurant can be a little hard to find as it is somewhat hidden in this plaza but we did find it with five minutes to spare before our reservation time. As we entered, one could not help but notice the awards and articles that were hanging on the wall. We were greeted warmly by the hostess and taken to our window table with not much of view but that's ok we were there to dine. We were treated very well by the team of Nate and Anjuli. Their service was stellar. Nate was extremely helpful with recommendations which helped us in making our selections. The restaurant gives off a warm, cozy feeling. The walls are painted a deep red/gold with gorgeous art adorning the walls. The bar is small but intimate. This is a romantic restaurant for two as well a place to bring friends and enjoy special occasions. It has been open for 24 years and highly successful. Perusing the menu, this restaurant is known for their steaks and pork chops. The cocktail list is also extensive. I ended up ordering a French 75 although it was made a little differently than I have experienced, but still very tasty. My man went with the Pony Punch a tasty libation filled with rum and citrus. From there we moved on and ordered the Sesame Crusted Ahi as a starter. What was so incredible about this appetizer was the Ahi was served on a bed of arugula with a pomegranate mignonette and peanut lime vinaigrette. This dish was so light and the pomegranate mignonette just set off the delicious taste of the Ahi. After eating this we could not wait to taste dinner. There was quite a long wait between the appetizer and our dinner coming out but they were pretty busy on this weekday night. Not sure what the issue was but we waited patiently. I was torn on which entree to order but I went with the Grilled Tenderloin Steak accompanied with garlic - parmesan whipped potatoes, a cocoa-raspberry demi and asparagus. WOW! I was so glad I ordered this entreé. The steak was cooked perfectly and the garlic mashed potatoes were kissed with just the right amount of garlic, not overpowering. The asparagus were thick which I don't care for as I prefer thin asparagus but they were seasoned well. Hubby enjoyed his Bone In Pork Chop served with blue cheese walnut stuffed pear, chipotle corn bread pudding and a smoked tomato relish. The stuffed pear was sweet and savory all in one. Incredibly delicious as Nate had informed us it would be. For dessert Anjuli talked us into sharing a slice of their homemade key lime pie. It was delicious as was the mini ice cream sundae they brought out to celebrate my birthday. They also serve lunch and there is outdoor dining available on the inviting patio outside. Overall our experience here was five stars all the way and I cannot wait to return to try more of their dishes.

    Short Rib Ravioli
    Dan S.

    If you're looking for a great restaurant with great Ambiance, Service and Food, this is the place. As good a restaurant as you will find anywhere in the State. The price is what you would expect for such a nice establishment, and I would even consider it to be a good value when compared to fine dining in SLC. We were celebrating my daughter's 19th birthday and since we were out of town in St. George, we decided to take her out for something nice. She ordered the Grilled Tenderloin Steak, with whipped potatoes, Cocoa-raspberry demi, and asparagus. She ordered it MR (temp was probably a little closer to Med then MR) and it was delicious. 5/5 I love a good purée soup and their special was a Carrot Jalapeño Soup it was very good; the jalapeños didn't give it any heat just flavor that blended really well with the carrots. The carrot flavor was very mild. Loved it. 5/5 They change their menu seasonally with the exception of the Bone in Pork Chop, balsamic roasted grapes, curried sweet potato puree, haricot verts, it is their signature dish and a staple on the menu for years. I believe if a restaurant has a signature item, that they are known for and proud of, you should always try it, so I did, and it was amazing, one of the best Pork Chops I've ever had. The only problem is that there are other items on the menu that I would like to try but now I don't know how I will order anything else. 5/5 My wife ordered the Short Rib Ravioli, gorgonzola cream, cherry chutney, crispy shallots, and thought her meal was the best on the table. It was very good but a little on the sweet side, I'd still eat it and really enjoy it, but I liked the savory of the Port Chop a little better. Still a 5/5 My father ordered the Grilled Ribeye, mushroom arancini, broccolini, truffle crema. Excellent, I even stole a bite. 5/5 And my mother ordered the Green Goddess Salad and added Salmon for an extra $10 and loved it. 5/5 We tried the molten lava cake desert, it took a little longer to cook, maybe 30 min. but very good. 4/5 (I've had it before at other places) Our server was amazing, describing the specials and entrées with expertise and ease and making sure we all had an enjoyable time. Would highly recommend if you're looking for upscale dining in St. George.

    Sohrob H.

    Food Quality: **** (Delicious, high-quality steaks) Service: *** (Friendly but a bit slow) Setting: **** (Cozy, upscale, great ambiance) Cost: *** (A bit on the pricier side, but worth it for the quality) Overall: **** (A great stop for a delicious meal while passing through) I was driving through St. George on my way from Colorado to California, and I'm so glad I stopped at Painted Pony. The steak I had was absolutely delicious--cooked perfectly, tender, and full of flavor. The quality of the meat was evident, and I was really impressed with how well it was prepared. The atmosphere is great for a more upscale dining experience, with a cozy, welcoming vibe. The setting is intimate but not stuffy, perfect for a nice, relaxed dinner. The service was friendly but a little slow, possibly because the restaurant was busy, so I'll dock it a star for that. However, it didn't ruin the overall experience. The prices are a bit on the higher side, but considering the quality of the food and the overall dining experience, it's definitely worth it. This place is now on my list of go-to stops when I pass through St. George--a must-try if you're in the area!

    Butterscotch crème brûlée with ginger snap - fantastic combo
    Alyssa S.

    The best service from Will & an outstanding meal while visiting beautiful St. George. Everything is made in house. I had cilantro carrot soup as a starter with homemade sourdough bread- fantastic! For my main course, I had the braised chicken with pumpkin polenta. The most fantastic fall combination ever. Although I was quite full, I knew that skipping dessert would be a big mistake here so I opted for the butterscotch crème brûlée with a ginger snap cookie. The restaurant is beautiful. The service is highly attentive and welcoming. I can't wait to return.

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    8 months ago

    Charming decor made it a nice setting for a girlfriend dinner. Delicious pumpkin cheesecake desert

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    9 months ago

    Food was AMAZING! Drinks were delicious! Def order the raspberry lemon drop! Service was outstanding as well! Will def be back!

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    9 months ago

    Amazing food with great service! Needed up going back the next day and did not disappoint.

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    Page 3 of 22

    Painted Pony Reviews in Other Languages

    Ask the Community - Painted Pony

    Is there a dress code?

    I was there earlier in the week in jeans and a tee shirt. And they seemed welcoming, at least at lunch time.

    Do you have a corkage fee?

    Yes $35

    Is there a kids menu? Are you open during thanksgiving?

    Hello. The Painted Pony Restaurant is closed on Thanksgiving and Christmas day so that our staff may be with their families. The evening before and the full weekend after we are open for regular business hours. We would love the opportunity to serve… Read more

    Do you serve wine?

    Yes they do!

    View All 6 Questions

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    Aragosta

    Aragosta

    4.5
    (430 reviews)
    1.7 mi
    $$$

    We visited St George and searched for the best restaurants in town. ARAGOSTA came up as the highest…read morerated. This doesn't always mean great but we wanted to give it a try and we are glad we did. We started with escagot. They were very large and extremely tender. So many times a place will smother them with cheese and broil them to rubber. Not here. The garlic was fresh and not overpowering. The snails were definitely the star. One nice touch was the spoon they provided to scoop the garlic and butter onto the provided crustini. My wife ordered the Hungarian Tenderloin Goulash with Goat Cheese Spatzel. She describes the meal as "traditionally clean. All the flavors hit the right notes." I was between several choices. One was the Squid Ink Fruti De Mar. This dish restored my faith in the excellence Squid Ink pasta can be. Having traveled extensively globally, I can truly say I have never had better. The depth of flavor of the pasta grew with each additional bite. Then the seafood - it was evident that each type was cooked separately resulting in each being cooked tonight their optimum perfection. No over or undercooked here. Then the sauce. Not overpowering or over indulgent. Perfect. There is only one thing I will ding this restaurant on - its the wine list and wine prices. The list is lacking and could be much better to compliment to food. The prices for the wine don't match the value. Overall 9.8 out of 10. We will recommend ARAGOSTA and we will return.

    Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

    Photos
    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!
    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!
    Aragosta's menu
    Aragosta's menu
    Escargot and foie gras pate served with toast points

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    Escargot and foie gras pate served with toast points
    Wood Ash Rye

    Wood Ash Rye

    4.1
    (438 reviews)
    0.1 mi

    Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

    On Sunday my wife and a friend went for dinner. We've had many wonderful meals here over the…read moreyears but this was our first time back in about 1 1/2 years as we live out of state. We placed our appetizer and drink orders and later dinner. We simply ordered the trout, crab Mac and cheese and I ordered the duck. The Water Mellon Pork belly came out first. The pork belly was tough and hard not like times past. We really needed a steak knife and 1/2 of the 2 portions we ordered was not edible. The trout and crab mac came out and I waited and waited not 10 min but nearly 30 minutes for the duck. I spoke to our waitress and I think the manager and they kept saying it takes more time to prepare. At about 25 minutes I canceled my duck as my wife and friend were done with their meal. I was given just excuses and no explanation. I suggested that since they KNOW the duck takes longer to prepare they should have started that first. I was told by the two I spoke too that they put in the order and it's started in that order so my duck was last. So the so called Chef's who should know the duck takes longer blew it along with the wait staff. In every restaurant setting I've been in, the chef would to start what takes longer first so the table of two or more would be served at the SAME time. But not here at Wood Ash Rye. As mentioned this was one of at least four other times here. But in our years absence, the familiar faces were gone, the so called Chefs looked like line cooks and the wait staff was clueless on how to make things right. Sad....we won't be back.

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    Kitchen
    Kitchen
    Grilled Sword Fish
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    Cliffside Restaurant

    Cliffside Restaurant

    4.1
    (1k reviews)
    0.9 mi
    $$

    Went hiking at Zion and refused to go to Cedar City to scrounge for something to eat. We heard St…read more George was more diverse with more options so to St George we headed. After finding Cliffside and being sold on the view we were not disappointed. We sat outside b/c although we got there at 5pm opening time, they only had space for us on in the Cliff! So plan ahead and make a reservation! We ordered the special w/fish (can't remember what type), rosemary chicken, and pasta w/shrimp, wedge and side salads. The Italian soda was to die for... My husband is allergic to fish and was going to get the Chicken Fried Chicken; but they fry it in the same oil as their fish. I appreciated them letting us know this ahead of time. There's lots of parking, beautiful views from the parking lot and restaurant. If I ever return to St.George this is my first stop!

    The food was excellent, and the view was absolutely beautiful. My father ordered the Cliffside…read moreburger and ranked it among the top three burgers he's ever had, which is high praise coming from him! My stepmom enjoyed the Southwest salad and thought it was very good, although, as others have mentioned, the $9 charge to add protein felt a bit steep. I ordered the pear and four-cheese pasta, and it did not disappoint--absolutely delicious! Overall, we had a wonderful dining experience and will definitely return the next time we're in St. George. We enjoyed it so much that we also highly recommended it in the guest book at the place where we were staying.

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    Cliffside Restaurant
    Cliffside Restaurant
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    Sakura

    Sakura

    4.3
    (780 reviews)
    1.3 mi
    $$

    We came in tonight, May 16, after a long day at Bryce and Zion. We walked in and looked around and…read morewe were dressed down, like down. We were so hungry and we just want sushi. There were 4 people behind the reception table and that's good because there were piles of people inside! We were afraid we won't get a table fast because there were probably 30 people waiting both in and out. The receptionist asked if we're ok with sushi bar. We said yes and we were seated in 3 minutes, way ahead of everybody! There are 2 sections: habachi and sushi. We were of course seated at the sushi area. Our server's name was Star and she was lovely, highly attentive and efficient. We ordered sushi and yakisoba and everything was fresh and tasty! I highly recommend this place and will definitely come back next time we're in St George!

    My wife and I visited this restaurant on Friday 5/1 to kick off our anniversary trip. The wait…read morewasn't terrible considering it was a Friday night, and service wasn't bad. The reason for the one star review is the quality of the food. The food was bland and lacking seasoning except for the soup which tasted like you were putting salt directly on your tongue. We tried to give them the benefit of the doubt, but the next morning I woke up with severe food poisoning, and spent the whole day stuck in my hotel room sick. We've called the restaurant, left a voicemail, and wrote in. We have not heard back. While we were initially excited to try this restaurant after driving by it for years, we will not be returning, and won't recommend this venue to anyone. They seem to have more focus on branding and being flashy, rather than proper food handling.

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    Outdoor statue
    Outdoor statue
    Hibachi Steak
    Hibachi Steak
    House salad

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    House salad
    Texas Roadhouse

    Texas Roadhouse

    2.9
    (536 reviews)
    3.2 mi
    $$

    I LOVE the Texas Roadhouse and try to go whenever I'm in a new city that has one! I stopped in here…read moreduring a family trip and had a great experience. Parking was a breeze, bathrooms were clean and there was no wait at all. We sat at the bar and were served by the nada down best Texas Roadhouse bartender I've ever had! Ethan greeted us immediately, bread showed up as soon as we did and he really went the extra mile with his suggestions, and had a 10/10 personality! I love the country vibe here and the line dancing is always fun. The food was phenomenal and is always consistent. I got the ribs with salad and the best chili! My boyfriend and I split the food and still only got through 3 ribs and had plenty of leftovers!

    Texas Roadhouse has been one of my fam's Yelp bookmarked places to try for quite some time now and…read morewe literally drive by it every year when we travel to Utah for snowboarding, so THIS YEAR was the year to make it happen. My sweet daughter got my hubs a gift card for his past bday, so it was another added reason for our pit stop. Despite staying 45ish mins away in Cedar City, our fam made the mini trek to St. George after a long day of fun in the snow. This popular Texas-themed steakhouse chain location is conveniently located right off the 15 freeway. Parking was plenty. Yelp PRO TIP: Do join the website's waitlist, as dinner time can get pretty crowded & they don't do rezos. We joined prior to leaving our hotel in Cedar City. The wait said 35-45 mins, which was perfect because we got there in about that time. Upon check-in, we only had to wait about another 10 mins, before being seated. The restaurant decor is something you would have to see for yourself. Lol It's designed to mimic rowdy roadhouses of the past, with vibes of part dive bar, part restaurant, but all rustic charm. Jake, our server was very friendly and attentive. He did forget our bread refill request a few times, but the place was pretty packed, so I'm sure he had a lot of tables to wait on. He did take good care of us, nonetheless. The hype about the warm, fresh-baked, sweet, and fluffy rolls served w/ their signature honey cinnamon butter was for reals cuz we couldn't stop eating it! The whole fam devoured them & we kept asking for more!!! A total better version of Lucille's bread & butter, for sure. We got the Cactus Blossom starter, which was super good. Think onion rings but with a blossom aesthetic instead. It wasn't oily at all & super crispy. The Cajun dipping sauce was the perfect accompaniment. Next up, since the portions are pretty epic & plentiful, my daughter and I shared a 16 oz hand cut sirloin (medium rare of course..cuz obvi that's the only way to eat steak), topped w/ sautéed mushrooms & onions and loaded sweet potato & buttered corn sides. My hubs & son each got a sirloin & grilled shrimp combo (both med rare) topped w/ sautéed mushrooms and buttered corn & mashed potatoes sides (for my big eater son) & Texas red chili & salad (for the hubs). Everyone loved their food. The steak was cooked perfectly, IMO. The shrimp was a good size & flavorful. The corn was buttery & sweet. And my loaded sweet potato reminded me of Thanksgiving. I just had to remove the massive pile of marshmallows bc it got too sweet for me, but the sweet potato was perfect w/ the butter and cinnamony/caramel flavor. To wash everything down, I ordered the strawberry cucumber fizz mocktail which was super refreshing and yummy. All in all, a GREAT experience and a fam fav. We will surely be back every year on our snow road ventures. RxFoodie recommended!!!

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    Texas Roadhouse
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    Painted Pony - newamerican - Updated July 2026

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