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    Panda Wok

    4.1 (30 reviews)
    Open 10:00 am - 9:00 pm

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    Chris S.

    Service - good and friendly Coconut shrimp rubbery and lacking flavor. Greasy tasting. Orange chicken mushy from sitting in sauce. Good flavor. Fried rice lacking flavor. Slightly under cooked. Portion sizes large. 2 items with fried rice under $10. It doesn't appear they offer a large take out menu other than what is offered from the hot food selections offered that day (think Panda Express set up)

    Orange chicken/ jalapeno chicken
    Nathan O.

    The food is godly amazing and the portions for the Royce they have are very good you all need to try this place now and also get the jalapeno chicken it's perfect

    Spicy orange chicken with chowmein and fried rice

    The food was good.We got 2 combo plates everything looked good. She actually has the orange chicken separate from the sauce so its crispy crispy. Also she was nice and welcoming, her name was "ha" I believe. Last thing it was neat inside too so thumbs up there:) . Keep it up.will be coming back.

    noodles and meat in a styrofoam container
    Marco J.

    The food is pretty dang good for what you pay for, but what I really love about this spot is that it's one of the few Chinese fast food spots in the area that still lacks the container full of food. The cashiers are also kinda nice, so that's always a positive.

    a take out container with noodles and meat
    Ryan F.

    Good food, great portions. I enjoyed the BBQ especially since that's what led me to come into this restaurant feeling hungry for more!

    a man preparing food in a restaurant
    Omar N.

    located in he plaza in near Target and Ross. busy place pre made fast food small place run by chinese 8n mex8can neighborhood. best thing to know is that they hook it up fatt. my tip is that u should order the family meal to save money ..bottom line, its chinese fast food

    Double Orange Chicken, half fried/steamed Rice.

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    3 months ago

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    18 days ago

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    4 months ago

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    1 year ago

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    2 years ago

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    8 months ago

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    2 years ago

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    4 years ago

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    2 years ago

    Good energy from clerk and good amounts of food! Super tasty and fresh food! I'm definitely coming here again

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    3 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    Employees were nice, the food was good and they give out good portions, will be coming back :)

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    6 years ago

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    3 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    7 years ago

    The food it alright a bit too greasy. The workers are rude really rude and I think they over charged me on my meal.

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    7 years ago

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    8 years ago

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    8 years ago

    The food is so good. We had their orange chicken and spicy chicken. It's a joke in the wall it it's really good.

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    9 years ago

    Always had a problem with their chow mein was a little too oily but I just left and they definitely improved on it! Very good food!

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    7 years ago

    Delicious food as they always had, people were pretty nice here. The orange chicken and teriyaki chicken is my favorite.

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    7 years ago

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    Chef Chen

    Chef Chen

    4.4
    (372 reviews)
    2.4 mi
    $

    Friendly service, huge portions, but marginally chinese and super greasy. If it's any indicator,…read morethey DONT EVEN GIVE CHOPSTICKS. Think made-to-order elevated food court Chinese-ISH-style dishes. SERVICE: when we first walked in, the guy bussing tables onto his cart made eye contact, then COMPLETELY IGNORED US despite it being obvious that we were there for dinner. off-putting, i ALMOST WALKED OUT :/ Once we chased someone down and got seated, our waiter was super FRIENDLY AND HELPFUL. Food came out quickly and piping hot. FOOD: PORTIONS-what stands out is the HUGE PORTIONS, one plate could probably feed to and perhaps three moderate eaters. QUALITY-unusually and OVERWHELMINGLY OILY. Way more than I would've expected, and detracted from the eating experience. **Cheese WonTon-wrappers were FRIED CRISP AND TENDER, but the decent dollop of cream cheese filling was overwhelming. **KUNG POW CHICKEN was the BEST DISH we had, barely spicy but it hid the oiliness better somehow. **NOODLE (?chow fun) SHRIMP was difficult to eat, and the EXCESSIVE GREASE COATED MY TONGUE so bad the i couldn't taste the shrimp or veggies. **BLACK BEAN BEEF was fair. OILY BUT FLAVORFUL. veggies were nicely cooked still crunchy, but the HARSH ONIONS were overpowering. sweet or milder onions would let me taste the other ingredients more. the beef itself was tender and tasty. I personally won't be returning, but I see the value due to large portions and moderate prices. i'd gladly sacrifice quantity for higher quality.

    Some good Chinese food, and their Family Meal which includes 5 different items. $18+ per person &…read morethat's a great deal Staff is very friendly, and restaurant is clean too!

    Photos
    Chef Chen
    The best orange chicken. Yang Chow has competition.
    The best orange chicken. Yang Chow has competition.
    Menu

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    Menu
    Mama Lu's Dumpling House

    Mama Lu's Dumpling House

    3.9
    (4.2k reviews)
    3.5 mi
    $$

    First time at a Chinese restaurant in Monterey Park…read more Got pork wonton and Chilean sea bass Tasty and pretty good ..near the hotel with my mom

    I've passed by Mama Lu's on Garvey every day but had never actually stopped in. After visiting…read moretheir second Monterey Park location previously and finding it just okay, I was curious if this original spot lived up to the constant lines and local hype. When you arrive, be sure to write your party size on the sign-in sheet to secure your spot--there often isn't staff at the door to assist, so you'll need to manage it yourself. We visited after a long day and only had to wait about 30 minutes. Overall, the food was pretty average--or "mid," as the kids say--and I didn't feel it lived up to the hype. Here is a breakdown of what we ordered: * #26 Shanghai Style Chow Mein ($13.99): This was the standout. The noodles are thick, almost udon-style, and it's great comfort food. I would definitely come back just for this dish. * #1 XLB Juicy Pork Dumplings ($9.99): These were just okay. Not bad, but not great, and I'd likely choose somewhere else for dumplings next time. * #16 Spicy Wontons with Pork and Shrimp ($11.99): These didn't "wow" me, though I did enjoy the chili oil. I might order these again. * #62 French Style Beef Tenderloin ($17.99): The meat was very soft, but I've had better versions elsewhere, so this will be a skip for me in the future. * #83 House Special Fish Fillet ($15.99): It was very crispy with flaky fish, but the batter was quite heavy. It was enjoyable at first, but I got tired of it quickly. While the Shanghai Style Chow Mein is worth a revisit, nothing else stood out enough to make this a regular spot for us. It's a 3.5/5 experience, but I probably won't be back anytime soon.

    Photos
    On a Saturday packed house but good service!
    On a Saturday packed house but good service!
    Mongolian Beef
    Mongolian Beef
    Spicy Wontons Pork & Shrimp(8)

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    Spicy Wontons Pork & Shrimp(8)
    Yang Chow

    Yang Chow

    3.9
    (3.7k reviews)
    6.0 mi
    $$

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said…read moresomething but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

    Visited again this past weekend. Food was as delicious as I remember. Although, last time I came we…read morewere offered complimentary hot tea but this time we were not. We ordered the combination fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies and Szechuan chicken. Everything was delicious and super flavorful! It took a while for our server to attend to us once we were seated (we waited about 10min before we asked to have our order taken) but after that the servers were very attentive. The place is busy. Quick turn around. One bathroom for the entire restaurant so expect a line. I saw a sign out front for valet parking but I didn't see anyone. But there's plenty of parking places nearby. Found a place down the street for $8 all day parking.

    Photos
    Partial view of half of the inside of the restaurant
    Partial view of half of the inside of the restaurant
    Yang chow fried rice
    Yang chow fried rice
    Moo Shu Pork

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    Moo Shu Pork
    Delicious Food Corner

    Delicious Food Corner

    3.9
    (966 reviews)
    1.6 mi
    $$

    In the SGv there are so many great places to go if you want to have a fantastic Chinese/Hong…read moreKong/Taiwanese breakfast. Dim sum is always a win, but there's something really hearty and classic about a good Hong Kong style breakfast. Though Delicious Food Corner is one of many in a chain, this specific location in Montebello is hands down one of the best Hong Kong breakfasts I've ever had. It's a meal I continue to return to, even if I've had the same dish multiple times. Let me tell you about it. Firstly, the advice I'd give you is try to come here before 11:30 AM. Once that time hits the line will start forming and this small restaurant will unfortunately have you wait while you smell all the delicious food this place has to offer. I, for one, hate waiting, especially when I know how delicious the meal will be so I try to arrive before the morning/afternoon rush begins. When you arrive you have to try the Hong Kong breakfast combo. It comes with eggs, hash brown, toast, and your choice of protein. Though the chicken steak is a classic and popular choice, I go for the pork chop. They are two perfectly fried pork chops coming with a crispy panko exterior that is light with almost no oily residue or flavor. The crunch of the panko is a symphonic melody accompanying the savory flavors with each bite. Pair it with a jammy, buttery toast and you have a perfect combo of sweet and savory. Their dim sum selection isn't extensive but comes with all the classics like shumai, har gow, char siu buns, pineapple buns, and rice noodles with beef. All of them come fresh and somehow taste even better when accompanied with their unlimited milk tea or iced lemon tea. Simple cuisine elevated and executed masterfully. Whenever I'm in the SGV area and I want Hong Kong breakfast this is the place I think of every time. Though I've only started coming here in the past three months I'll never say no to eating at Delicious Food Corner when invited. Invite me out!

    Shared Parking lot in the front of restaurant, and it does get filled up…read more Came here for breakfast and food was great. Different combos to choose from at great price points. Service was good when available.

    Photos
    Interior remodeled, notice counter with glass is gone by register
    Interior remodeled, notice counter with glass is gone by register
    Steamed rice noodle rolls
    Steamed rice noodle rolls
    Red bean drink

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    Red bean drink

    Panda Wok - chinese - Updated August 2026

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