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    Pandor

    3.8 (639 reviews)
    Open 7:00 am - 9:00 pm

    Order Pandor Takeout or Delivery

    Pandor Photos

    Business Info

    PANDOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating

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    Recommended Reviews - Pandor

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    Reviews With Photos

    Chicken & Mushroom (Poulet & Champignon) Crepe Iced Tea Passion Fruit 20oz
    Nancy S.

    Came to meet up with family for a nice lunch. For some reason they weren't able to process a gift card for payment. Service was not so great. Not sure if the young man at register was new but we ordered things, did not realize he didn't include them on our receipt and while we waited realized the items were never ordered and they were not coming. The inside and outside was busy with customers. The big table by the counter was reserved but no one was sitting on it. We went to the outside patio in the corner by the other restaurants. My savory crepe was cold because I waited for everyone else's ores to come. I was not too impressed with this visit but still enjoy the food, pastries and drinks.

    Fresh dessert
    Nawal E.

    Great customer service staff was very nice friendly,professional and very nice The coffee was fresh and hot The dessert was so delicious and fresh Thank you for all great service

    Chocolate almond croissant, nutella pistachio beignet, fruit danish
    Alexis T.

    Simply the best chai lattes and pastries in town. Great service as usual. They now have more covered patio seating which is awesome!

    Joyce C.

    Visited Pandor Artisan Bakery and Café and had a positive experience. The bakery items were well-executed, with good texture and flavor. The menu offers a nice variety of pastries, coffee, and brunch options. The space is clean, bright, and inviting. Service was efficient and welcoming. A solid choice for a casual brunch or coffee stop.

    Le Parisien panini
    Liza O.

    I've been to Pandor and honestly it's a good place for coffee & quick pastry grab, however the food here just seems to decline in quality over the years. Le parisien panini was my fav and can you imagine my frustration when I bite into this and find a sum of two tiny cornichons sliced in half. The concept of this place is great but execution just keeps to miss, I wish the management paid more attention to the quality of food they serve to people. My honest advice to anyone who adores this place is do yourself a favor and visit L'Orange cafe in orange circle, they have exactly same pastries and menu and they actually put effort into the food.

    Jay J.

    Such a sweet and delicious place! Everyone one is so kind, it was definitely busy in there however it was so calm. You can tell everyone who works there loves what they do, they take time and pay attention to details. I got the OMG latte and excuse me but I was so happy that it said crème brûlée topping and they actually whipped out a little torch and did it super delicious! The food was fantastic, between the kind service and good food I would 100% come back!

    Sunny Side Up Crepe
    Alice S.

    Has some nice brunch type options, but the standouts here are the bakery goods and the gelato. I had the dark chocolate gelato which was yummy and had great flavor. Also, I didn't take a photo but I also got a chocolate croissant that was really tasty. I think they also sell wine but I'm not 100% sure. Would be great to come here for a croissant and a mimosa followed by the gelato.

    i come here often and the food is great every time. they have a what variety of pastries drinks and delicious food. The service is great and everything is freshly made. Gina is very sweet, welcoming and helpful every time.

    Doryaneh M.

    I found this cute café on Yelp and decided to check it out. As soon as you walk in, the ambiance gives you the cozy feeling of a creekside café. The staff was very friendly and helpful with the menu. I ordered the Hazelnut Iced Latte and the Romeo and Juliet crepes -- both were absolutely amazing! I'll definitely be coming back again soon.

    Soup of the Day
    Stephie L.

    Pandor is my wondor. The elegant sinplicity of this cafe/bakery keeps me coming back. My go to is the soup and bread which is already some of my favorite food types. The soup is simple yet complex. Always comes out hot and always comes with delicious bread to dip it in. It's not made to stuff you to the brim if that is what you are looking for, but it's great for brunch and snack time. Their Nutella cortado is amazing with the right amount of milk and Nutella to cut down on the severe acidity of regular cortados. Wonderful place. Their membership card is a little difficult to sign up for, but make sure you sign up before you pay so that you can start getting rewards!

    Leeza D.

    Pandor has a great space to enjoy breakfast. I went here and ordered a cappuccino, a croissant, and a Romeo and Juliet crêpe. The crêpe had Nutella banana and strawberries. The croissant was not the best but I very much enjoyed the coffee and crepe. They have a huge menu of food items to explore. I just sat and relaxed and enjoyed. It was great. Casual. Good service. Good parking. Please come and create your own adventure.

    Nice clean store
    Ina B.

    First time visiting and honestly came to buy only the Pain Aux Raisin, then I glanced over the menu and couldn't resist trying out a savory crepe, and chose the Chicken & Mushroom with herbs de Provence bechamel and Green Tea, peach flavored, it was delicious!! Place was busy and noise level is low, you can have a conversation. Servers are nice, polite and friendly. Good to know they have another location in Newport Beach.

    Cappuccino
    Chhai M.

    The review is a long time coming, as Pandor tends to be my go to spot given my proximity and caffeine's iron grip on my morning routine. But just because my commute brings me time and again doesn't mean I will go out of my way to come here, I mean literally. Food: 3.5 out of 5 -Both the formal menu and the display case offer a large variety of sweet and/or savory selections with nothing in particular being offensive or bad. It's just that nothing in particular is spectacular or notable with everything seeming adequate in terms of portion sizes and quality. The coffee drinks also meet basic standards for you're typical espresso or machine pour coffee, but nothing to attract devoted coffee aficionados. Ambiance: 4 out of 5 What is attractive about Pandor is its ample seating inside offering ample room between all guests and patrons. Non-seated space is open and the color scheme of the store is bright but not overwhelming, matching the colorful pastries in the display cases. There is a TV playing above the entrance playing European news that adds to the pseduo-Euro theme. Service: 4 out of 5 Overall everyone is pleasant and attentive, including during the busiest times of the day. Kudos to the hard workers who bus tables quickly once customers leave. Price: 3.5 out of 5 Nothing particular of note, but fair pricing even in an expensive area such as Tustin Marketplace Overall: 3.75 With limited sit-down coffee options in the market place as of the pending of this review, Pandor does stand out as a slower paced and welcoming option. However for coffee specifically, I recommend going further out of the uniform beige that yells Irvine Company. But if you do find yourself spending a long day shopping in the Marketplace, I would recommend coming here for a reasonably priced and simple brunch filled with both locals and visiting shoppers who are taking a break from the chaos of capitalism that is Tustin Marketplace.

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    Amazing food! Great environment and I purchased a ton of Christmas baked goods that everyone raves about

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    Great croissant! Many many layers with right crips! Strong latte. More expresso than milk!

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    Page 1 of 16

    Ask the Community - Pandor

    Do they have any non sugar options?

    you might find naturally sweet options like fruit tarts or ask for simpler items, but you'll likely need to inquire directly about sugar-free possibilities for specific items or consider fruit-focused options for lower sugar choices, potentially… Read more

    How much is a whole carrot cake and do you need to order in advance?

    Does Pandor offer sparkling wine or champagne at this location?

    Absolutely! We also make the best mimosas in town!

    View All 7 Questions

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    Maldon’s Brasserie

    4.5
    (387 reviews)
    4.9 mi
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    You wouldn't guess it by looking at the broad selection of delicious dishes on the menu, but this…read moreplace is entirely gluten-free (& celiac friendly). The brunch was excellent and I highly recommend the chilaquiles (add the pulled pork!) and the cinnamon bun. The service and ambiance were top notch. It feels like you're in a European cafe or in someone's home, it's just that relaxed and cozy. We were able to enjoy a very leisurely meal and were attentively taken care of the entire time. A real welcome change of pace from the fast-turn mantra of other concepts.

    They closed Feb 15…read more We came here Feb 13. They had a paper on a podium written about their closure. And I truly believe that they are not really made out to be a full-service restaurant as much as I like their dedication and drive. I had a reservation at 7 pm. I checked in at 6:45 pm. At 7:25 pm, they brought us in and did not have a table ready for us. They made a table then after a table left 15 minutes later, they rearranged us. I do not understand why you offer reservations if you will not actually honor the system. Around 8 pm, we asked if we could order as they had only brought water. Listen I understand. You're closing soon. You only had 1 server for the entire restaurant the weekend of Valentines. You have to go lean on the busiest last weekend ..? I don't actually understand. When all came to, they were not offering dessert because "they were saving it for Valentine's Day". No notification about when their kitchen closed and no asks if anybody wanted to order for to-go. On top of that, everyone did not have free parking and had to pay upon exit even with validation. You will do great as a ghost kitchen since the food was good and everyone enjoyed it. If you come back as a full service, I would seriously reconsider how you do business.

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    Braised short rib sandwich
    Menu (1/2)
    Menu (1/2)
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    Moulin

    Moulin

    4.2
    (1.7k reviews)
    6.8 mi
    $$

    I normally don't eat at French restaurants. Not because I don't like it, I'm just used to food from…read moremy culture. We also came here to use our rest credit. Our server who I forgot his name was super nice and attentive. My husband got chicken and I got duck and both dishes were delicious. We also got a Brie cheese dish as appetizer and it was amazing as well. The vibe and the decorations felt really welcoming and authentic. If we're in the area in the future, we will for sure come back.

    Came in today to pick up two simple things and walked away frustrated by both interactions…read more First was a gift card. The lady who helped me - dark hair, really overly colorful eye makeup, and tattoos - processed the transaction but handed me the card without a receipt. When I asked for one, she spent a moment at the screen and then told me she couldn't print it because she had already closed out my tab. I was confused why 1) she didn't give me a receipt in the first place, then 2) she decided that was the only solution - to tell me it could not be done. After I asked her to find a solution as I needed a copy of the receipt, she finally asked her colleague beside her, who pointed her to the right place, and, voila, the receipt was printed. Leading with "I can't" is never the right customer service instinct, especially for something as basic as a receipt. I also tried to buy the butter they import from France. I stood at the case for several minutes with no acknowledgment. I finally walked over to the nearest employee (her name was Lucy) who was finishing up with a customer at the register right next to the butter section. I politely asked if she could help me when she was free. She looked at me, nodded, and said she would. Then proceeded to assist every customer who lined up behind that original customer without once glancing back in my direction. In fact, I had enough time to walk to the bakery, go through the entire gift card situation as mentioned above, and return to the butter section, and Lucy still hadn't looked over. I left without the butter. Moulin used to have fantastic service. I don't know where those regulars went, but two strikes in one visit, with two different employees, is hard to brush off.

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    Populaire Modern Bistro

    Populaire Modern Bistro

    4.5
    (351 reviews)
    6.5 mi
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    Great find inside of the south coast plaza mall! After shopping, I was starving and needed…read moresomething within the are without wait. The place is nice and cozy, giving bistro vibes. There was only 1 server so it did take some time to be seated and to get my order in. I had the lunch coarse meal which came with carrot soup, duck entree, and dessert. Everything was delicious! Duck was very moist and well cooked. Definitely recommend!

    Ty greeted us and sat us right away for an early lunch at 11. There were no other customers. Ty…read morewas attentive throughout the meal without being intrusive. The decor was very cute with a more classical Parisian Blue and gold accents mixed with an eclectic mix of art from American musical icons. We started with chamoagne by the glass. It was the perfect balance if sweet and dry. Croque Madame. It was perfectly crisp on the outside. The saltiness of the ham and the creaminess of the cheese were very balanced. The bernaise sauce on the side was the best part to a really delicious dish. -highly recommend The pear endive salad was good. We added the chicken because we were not having a lot of other protein for lunch, but I feel it altered the ratio of dressing to salad. I don't typically like a lot of dressing, but something slightly more acidic would have balanced out all of the rich food we were having. The greens and fruit were delicious and fresh. I would try it again, without the chicken. -recommend if you are in the mood. The french Onion Soup was delicious. It does take awhile, likely because they are making it fresh, so factor that in for time. The taste transported me to Paris, 30 years ago. Such a classic recipie. -strongly recommend. Creme brulee - we were stuffed. We didn't finish our soups, the salad, or the Croque Madame.... so that could have factored into my impression on the creme brulee. It was good and very classic. It was what you think of when you think of a very traditional creme brulee. I wanted it to be exceptional, but it was good. The espresso paired perfectly. - recommend for Creme Brulee lovers. My friend ordered the rice pudding abd she lived it. She said the pistachios were sich a lovely touch. I would definitely return and order the Croque Madame!

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    Bork, bork! The Muppets' Swedish Chef.
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    Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)
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    Fat Of The Land

    Fat Of The Land

    4.9
    (420 reviews)
    4.9 mi
    $$$
    Family-owned & operated
    Free parking

    This intimate tapas restaurant really blew me away. Reservations are recommended due to the small…read moresize, but my friend and I came in on a weeknight at opening and were able to be seated. Our server was very warm and helpful. For two of us we ordered one heavier dish and 3 on the lighter side and I actually left pretty stuffed. The menu is always evolving so I'd love to return, but for this visit we started with the bread and ham butter. The bread was crispy on the outside and soft on the inside, and the ham butter imparted so much flavor. My favorite item that we ordered was the Galician Octopus. The thin slices were perfectly executed and the flavors underneath packed a punch. I would pass on the Gambas al Ajillo. While the shrimp were large, I found myself wishing that they had some char. The Summer Squash Salad was a perfect complement to the other dishes. I found the squash ribbons to be unique, the dressing to be light and fresh, and the inclusion of small bits of cheese to impart just the right amount of saltiness to the dish. Because we were celebrating my birthday, they gave us a complimentary slice of the basque cheesecake with a candle in it. Typically I'm not a big fan of this type of cheesecake, but theirs was wonderful and we ate the whole thing. I'm always appreciative when a restaurant does a little something extra for a special occasion. Extra props to our server because she noticed the gift that my friend brought for me and took it upon herself to inquire about the occasion and bring the dessert. It's those little touches that mean a lot.

    Fat of the Land was such a nice treat…read more I went here with two other people to celebrate a birthday dinner. Making reservations is recommended since the restaurant is small but making it wasn't too difficult. We were impressed by how cute it was. It had a dark European vibe which we loved. It's definitely intimate and great for small groups, not so much larger ones. We brought in our own wine to enjoy with a corkage free. We got seated right away and our nice waiter gave us great recommendations and answered our many questions. We ended up ordering a lot between all three of us but that's just how we roll. We started with their bread & ham butter, pork pate, and burrata. The pork pate didn't come with bread so we were glad our waiter recommended it. The pate was really good and was different. It was on the dense side but still spreadable and full of flavor. The burrata had peaches, cherries and pinenuts. It was different but in a good way and we also ate that with the bread. It was more bland and nice with the pate. For dinner we got their steak tartare, mushrooms, chicken, and pork. The steak tartare was on the saltier side which I didn't mind. It was actually a large portion and sat on some toast. The mushrooms were a hit. They were braised with an onsen egg on top to mix. The pork was exceptional. It was flavorful, tender, and cooked to perfection. I highly recommend it for protein. My least favorite dish was the chicken, which was actually super tender and cooked just right. I just didn't like the sauce taste and I am not a fan of beans. We ended the night with some basque cheesecake which was not too sweet and delicious. What an incredible meal. The pricing we thought was good for the quality and what you get. Some of the portions were smaller but good for us. The pork did have a 40 minute wait to make which our waiter told us. Service was amazing and the food came out as it was made. The restaurant is small so reservations is recommended. They have limited parking and there is also street parking around.

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    Knife Pleat

    Knife Pleat

    4.0
    (430 reviews)
    6.5 mi
    $$$$

    Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

    Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

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    An elegant restaurant!
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    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

    Pandor - bakeries - Updated July 2026

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