Was in the mood for stew. Googles "best stew in Los Angeles." This place came up…read more Is this the best stew in Los Angeles? No idea. It's the only place I've had stew in Los Angeles. But as beef stew goes...it wasn't stew-ish enough. Mostly because it has some strong seasonings, and the pieces of beef were cut really small, so it was more like a beef stir fry. That said, it was really tasty. Very flavorful, and the quality of the beef was good. I can see myself going there again. As for he place itself, the staff were nice, though going at lunch meant they were a little (and understandably) distracted. The website makes it seem like it's just for pick-up or delivery, but they have a couple small tables, both inside and outside. And I do mean small. Two people max. There's also a decent sized parking lot (the place is in a mini mall), and there's usually street parking, but at the moment Wilshire is under construction, so plan accordingly.

They have to upgrade their hygene. No gloves, serving bread with bear hands. They need a manager to…read moretake care of the place.

Food was so good and super fresh. The service was is great. And the ambiance is good . The…read morechocolate balls was so good.

Dumplings are delicious!! The chicken soup dumplings are delicious . Waiters are very helpfulread more

The food was fantastic and spice levels were customizable to all our tastes. Patricia and Gina were…read moreboth very hospitable and checked on us often. 10/10 would recommend. welcoming ambience and great food!

Great place, great food. Love coming here. Service is…read moreoutstanding. Best Tom Kha soup

Had such a great time. The food came out very fast and everything was delicious…read more The waiters were friendly and longest wait was probably to order our food but it was only about 10 minutes. It was very busy, and people were waiting for tables. We can't wait to come back and try more lunch and dinner options.

Urth has been the coffee shop to go to in Beverly Hills. It offers café food with an Italian…read moreinspired ambiance. I like their coffee, teas, desserts, sandwiches, pretty much everything. The prices are a bit on the higher side. My favorite thing is to get their latte and let time slow down.

I went here today for lunch with my girlfriend at around 1:30 p.m. The restaurant looked clean,…read moremodern, and wasn't busy at all. Customer Service: (5/5) The waiter was very nice throughout. She was very endearing as she talked to my girlfriend in chinese and also kind to me when speaking in english. When asked about dishes and proportions, she was very knowledgeable and honest. Food: (4.5/5) We ordered the Mapo Tofu and Meizhou Special Fried Rice with chicken. The food came out within 10 minutes and the portions, as I saw on previous reviews, were generous enough for us to share and be full. The Mapo Tofu came out on a hot ceramic bowl. It wasn't as spicy as I thought, not overly spicy but just enough where you get that numbing kind of sensation in your mouth that leaves you wanting more. The beef wasn't like the ground beef you see in other mapo tofu, but more of chunkier pieces which I wasn't a big fan of as it didn't seem spread evenly. The Meizhou Special Fried Rice with chicken was probably one of the best fried rice dishes I've ever had. You can tell it was made from a wok and the flavors were just incredible. The chicken seemed to have been friend separately and added on top afterwards but the saltiness of the chicken didn't take away from the fried rice at all. Instead, it added to the flavor and made it all so enjoyable. For the ultimate experience, I'd recommend eating both together to maximize your palette!

The Peking duck is still the reason to come, but nearly everything around hasn't kept pace with the…read morecompetition. The space feels worn -- menus tattered, décor dated, the whole interior overdue for a refresh. For a restaurant positioning itself at the higher end of Chinese dining, Meizhou Dongpo is sleeping on the finer details. No complimentary tea service, and rather than offering a pot for the table, they serve individual tea by the mug -- a comically oversized Western mug at that. Chopsticks arrive without spoons, and when you ask for one, you get silverware instead of the porcelain you'd expect at Chinese restaurant. The Peking duck accoutrements came with a little plastic spoon on the tray. Small things, but they add up.The fried rice was a letdown too and looked nothing like the menu photo. Spots like Din Tai Fung and Lunasia Signature are operating at a different level and the gap shows. Meizhou Dongpo has the bones of a great Chinese restaurant. The duck alone proves it. But until they invest in the experience around the food, it's hard to recommend at this price point.​​​​​​​​​​​​​​​​

We went to Nate and Al's this morning for breakfast and we've been going there for many many years…read moreand it was fantastic. We had the Kim K, which is poached eggs on crispy hashbrowns with crispy bacon and it was delicious. Then I had a short stack of pancakes, which I only had half because it's way too much food, but it's great with a clear drawn butter. The service is Johnny on the spot and just wonderful to be back in Beverly Hills to have breakfast!

Whenever I'm in Beverly Hills I get a craving to go to Nate n' Al's for Jewish soul food. Today I…read morehad the matzoh ball soup and knish with gravy. The soup was comforting but a tad too salty. The knish was just as expected - nicely seasoned potato wrapped in thin pastry. Nothing fancy but it satisfies my nostalgia. My husband went with the pastrami with a side of Russian dressing. He loved it and we both had leftovers for tomorrow. Service is good. Old school diner/deli vibe. Good people watching.

Everything is perfect at Eataly:) The food, the presentatio, the service, etc…read more It's a unique experience.

When I'm at the gym and in a rush to grab a quick, hearty bite before my next destination, Eataly…read moreis my go-to. I usually stick to the hot food like pizza, sandwiches, meatballs, and lasagna are all solid. I haven't really shopped the grocery aisles, but the variety looks great. The food is consistently good with nice portions, though honestly, it's a bit pricey. Then again, everything in LA is expensive these days, so at around $20 a dish, it's become the new normal. The staff is always nice, and the cashier who helped me out this time was super friendly. I love the ambiance and the fact that there are plenty of spots to just hang out, catch up with friends, or knock out some work on my laptop. I'll definitely be back to keep working my way through the menu.

Whoever answers the phone whenever I call Massy Soups has this like David Attenborough voice that…read moremakes me just want to call and talk to him. His customer service is top notch, and just is an all around kind human. Thanks for guiding me to your temporary store front. If you step inside of Skys Tacos, (which is an institution in its own right) you will find the Massy Soups. I licked the spoon, drank the bowl, of Carrot Ginger, and Split Pea. The soups rock, usually soup is bland, boring, salty, or some other form of a mess. The soup here tells a story, has flavor, and tastes more like you blended a neighborhood of flavor town into a bowl. I'll be back. In the words of Mr Dice Clay, "what's in the bowl" (you can finish the rest)

This was horrible. I ordered from DoorDash today and after waiting a long time for them to heat up…read morethe soup, I guess...the dasher even texted to say he was surprised it wasn't ready, they sent me four $15 pints of soup that weren't worth the $4 I could pay at Pavilions soup bar. And it was COLD. After all that extra time waiting for delivery, the soup was cold, and didn't look or taste anything like described. They had obviously tried to defrost some old crappy soup and warm it up barely. So of course by the time it arrived it was cold as all get out. I've just wasted money unfortunately. I usually try to give some ghost kitchens a chance, but if you can't keep your quality up, why are you in business? Did you look at that sad, cold soup you sent and think...yes this is what will get us more customers. Such a waste of time and money. The search for good soup continues. Avoid at all costs unless they seriously step up their game.