This location sucks. My PREGNANT wife ordered takeout and when I showed up they didn't even start…read morethe order (10 minutes after ordered). I had to wait 15 minutes for them to make her bowl just to get home and see that they didn't add the 3 scoops of spreads or the 2 sauces on top. It was completely dry and disgusting and ruined her day. Thanks a lot. Wasted $13 on a bowl that we threw out. And when you try to call it's always instantly busy no matter what number you choose. How hard can it be to read an order and make an accurate bowl? Who do you all hire?

It was so delicious but for $15 they should give more than 2 smallish meatballs! Service was kinda…read moreslow, but friendly enough. I loved my bowl but wish I had more lamb.

Have been here a couple times to play trivia. Bar is typical for the area and everyone enjoys the…read moreplace especially on Monday evenings. Bar food was okay but needs to be better in order to keep folks coming back for nights other than Monday. Just a bit of an upgrade to the menu would go a long way to making this happen.

Food was great. Waitress was pleasant and efficient. The entertainment, Mark Carroll, was awesomeread more

Patrick Bradshaw a…read moreday ago New $90-100 We went here for my birthday. This is a nice upscale restaurant that allows the guests to be casual. The waitress (Makala, not sure, it was May 6) was awesome and so were the servers. They put us in a private room space with a few tables. It was great until a 7 top arrived. All women and chatty and loud for the small room...fortunately, we were close to being finished when the hen club arrived. They ruined the atmosphere. My suggestion, dont put small parties in that small room when a large party is coming in also. It is too small a room with all hard surfaces for that noise level. And yes, the other two small tables noticed the noise in my opinion. The food, well the food was great! The filets we had were cooked rare as ordered. They do a french frie service instead of bread service. Those fries are fried in duck fat. So delicious! We had asparagus, lobster mashed taters and mushrooms with our steak. All prepared excellently and delicious. You've hear of Halls Chophouse? This place is better! Have you heard of NY Prime in Myrtle Beach? This place is their equal. And, I consider them the best steakhouse there is. This place is better than Millpond Steakhouse in Rembert, SC. So, take my advice, for one of the absolute best meals and services, go to Embers in Lexington, SC. ( to Embers, keep striving to improve. Never rest on good feedback. Also, one suggestion, blister those grapes tomatoes served as garnish with the steak) Oh, prices, yes they are a little higher than low end places like Outback or Texas Roadhouse or Longhorns but the price is a great price for the steaks served here. Prime meats not choice grade meats. If you want a good steak go to one of those places, but if you want an excellent steak, go to Ember... Wheelchair accessibility If you park in the rear, the only wheelchair route is aroUnd the building on public ways that seem to be a good bit steeper than allowed by A.D.A. No proper accessible route that I saw from the rear main parking area. If you are in a wheelchair, and have a driver, get them to drop you off at the front of the building.

The Ember, one of the newer steak houses in Lexington, features an upscale, modern decor. We chose…read morethis steakhouse over a nearby competitor, based on the Yelp reviews. We checked out the menu and although we were celebrating our 45th wedding anniversary, we opted for a minimalist approach: the delicious complementary fries with dipping sauces, charred asparagus, the steak, and a bottle of Zinfandel blend. We were greeted warmly as we entered the restaurant and the good service continued with our excellent server Renée. There were no empty tables in the restaurant and everyone seemed to be having a good time without being too loud, perhaps due to the good acoustics of the unique ribbed ceiling. My wife ordered her filet medium-well and I opted for a medium ribeye. Renée explained that they butterfly the filets to encourage more even cooking. Our steaks came out after about 15 minutes, followed by our asparagus. I thought the timing was perfect. Our steaks had a deep char, but managed to be cooked to our liking. We were pleased with the meat. It was very flavorful. The asparagus spears were quite thick, and I was worried they might be woody, but most were tender even at the base. We saved room for dessert and we're really happy with the lemon cake. We also had some caramelized peaches with ice cream and whipped cream. We enjoyed our dinner very much, and look forward to sampling some of the other menu items.

Love love love the low county chicken wrap!! Easy to order and fast to the table. Parking can be…read morealittle hard at times just have to arrive before the crowd.

Really good laid back, local joint. Service and food was really good. It gets crowded in there, so…read morego early! Our table ordered shrimp, flounder, tacos and pizza and they were all delish! Come try this place out!

Fantastic food and service! Went here for Sunday brunch, and had the most wonderful experience. We…read moregot the opportunity to talk to the owners who were walking around and greeting people. The decorum was fantastic, and it is a quaint atmosphere filled with good food and laughter. The entire experience was wonderful. Will definitely go back when we are in town!

Just an EXCELLENT experience! I came across this location while traveling. I used the Yelp app…read moresearching for locations for breakfast. I considered 3 locations and settled on this one. Great service and excellent food. I can highly recommend. Special thanks to our waitress Athena for her attentiveness and service.

Food is delicious and employees are excellent!! The rooms are cozy and can't wait till fall to try…read moreand have dinner on their patio

A tough place to get reservations for, but after tonight, I understand why. Set in what could be a…read morehouse turn restaurant, the ambiance is pretty neutral. Jazz is playing and the servers and wait staff are super nice. Once our reservations were confirmed, we were sat shortly after. We sat and our waitress Avah, or Ava was great. We order a mojito and an eighteen elven as drinks. The pimento cheese and shrimp for appetizers. 12oz NY Strip with French fries and cream fried corn with a 16oz hand cut ribeye with mashed potatoes and string beans. We added on 3 scallops and were happy that we did. Everything was delicious, well seasoned, steaks both medium rare and the drinks were made well. No complaints, probably the most quiet dinner date, but it was for great reason. Please do yourself a favor and grab a reservation.

Yelp isn't letting me just add a tip so here is my tip review. Ordered to-go French dip sandwiches…read moreand all 3 orders was missing the au jus. Disappointing esp since we live 30 min away. I got the BLT with avocado and only one half of my pre-cut sandwich had avocado. I also got the tortilla soup and it was great! If you can't do a little spicy, move along. The tip is check your To-go orders to make sure nothing is missing.

I've been coming with my family to this location for just over three years now and have to say the…read moreconsistency of service and food has been the best. It's also part of the experience when we go dine out and every time I've come with family or on my own I've always seen a friendly face who takes the time to greet, chat and just be a little extra thoughtful. I've taken the time to notice that the general manager works tirelessly to check on patrons, introducing himself and ensure orders are enjoyed. He has also hired some of the most out going and kindest staff, I truly enjoy their smiles and feel welcome when I visit for my next order. It's one thing to go out for a meal but it's experiencing good food with a pleasant environment. I believe that making this an extra stop for a fresh ice tea with their tea pass or a healthier option for lunch is worth it. If I could suggest one improvement , while it is big, I'd love to see this location get a more updated facelift though, the seating, walls, floors and bathrooms are functionally obsolescent. This McAlisters is in a great location and has a lot of business, it would be so nice to see it updated with more of a cafe and deli feel to it.

The food was delicious! The service was to notch! Great value for the price! Excellent portion…read moresize! Great atmosphere! We will definitely visit this restaurant again next time we visit SC. 10/10 recommend

Cuisine: 6 Service: 7…read moreDecor: 6 Value: 6 Overall: 6 After several visits due to convenience and short distance from work, I now come here for one single dish - Spinach Salad w/ strawberries, pecans, goat cheese, and strawberry vinaigrette. I always add two pieces of tender and delicious Blackened Catfish. They do sometimes over season and it gets salty, but I simply scrap off some of the crusty seasoning and it's fine. Other than that one dish, I have not loved anything else. None of it was bad, but also nothing memorable. The Pimento Burger was decent, yet it didn't satisfy my craving after weeks of wanting a good burger. Blacken Catfish BLT was okay, but way too salty (again) and bread felt stale. Broccoli & Cheddar Soup was fine, but I would have definitely liked more cheese. The service is pretty good and it's quite spacious inside the restaurant. However, like I said, I come here due to location, but stayed for one particular dish. Everything else is average, but give me that one item I enjoy and you'll have me as a regular customer.