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    Papa Nachos

    4.4 (349 reviews)
    ModerateMexican
    Closed Closed

    Papa Nachos Photos

    PAPA NACHOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Papa Nachos

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    This is what I left on the table. I wouldn't feed it to my dog.
    Anthony E.

    The chimichanga taste like it was cooked in Old burnt oil. The tortilla was completely saturated in Grease. There was one lady who took the orders served the food and bust the tables. Every table had people sitting there. No drink refills. They need more help. If you want a sopapilla it's $3 extra. Each. The table was sticky. There was no air conditioning and it was hot in there. I was sweating sitting at the table. Won't be going back. But I said that last time when I went there about a year ago.

    Taco chicken
    Arturo F.

    Great little hole in wall New Mexican restaurant. Food is delicious and Chile has nice flavor. The restaurant is small and located in little strip mall but don't let that keep you away. You won't regret giving this place a chance for lunch.

    Shredded Beef Tacos
    Debbie S.

    1st time at Papa Nacho's and the tacos were delicious! I'm a taco person and I'm always looking for crispy tacos like you find in Olvera Street or other taco places in California. The taco shell was pan fried not premade and they were generous with the shredded beef, cheese, lettuce & tomato and salsa! I've always wanted to stop because I have heard such great things about their food. Everyone was right ! Great customer service and the restaurant was constantly busy. It's just south of Paseo on Louisiana. Very casual great for families or couples!

    Side tablez
    Wendy T.

    Let's start with the corn chips... So crunchy and good. Then the salsa! So good we bought a pint to take home. The fish tacos were served in two soft corn tortillas with sides of beans and rice. So flavorful! Just enough spice and heat without being overpowering. The nachos were smothered in beef, mozzarella and cheddar cheese, beans and all the toppings. The service is excellent and the constant flow of take out is always a good sign of a great restaurant!

    Simply fantastic bean and cheese burrito, chimichanga style with green chile sauce
    Christine B.

    We were passing through town, so exhausted after moving my son to college in Colorado. All we wanted was a decent meal, and did we ever find that and more at Papa Nachos. Here's what I appreciated: -The employees were next-level kind and friendly. -They were visibly diligent about scrubbing and cleaning all tables and surfaces. Every table has a bottle of hand sanitizer. -I ordered the bean and cheese burrito chimi style. The beans were mashed in a way that left some beans whole. Great texture-delicious! -My entree came with a green chile sauce that was flavorful without being overly spicy, just like I like it. -The burrito was fried perfectly. It wasn't even remotely greasy and had a nice light crunch to it. -The whole vibe here is that the employees care about what they're doing. There seem to be a lot of regulars here. If I were to ever move to Albuquerque...

    Gorditas
    Shelly T.

    I am always on the lookout for hidden secret mom & pop restaurants, and this time, I was looking for gorditas to beat Little Diner in Canutillo, TX. Sadly, these gorditas were not the ones, but they weren't bad. Prices are high considering the total lack of atmosphere. But worse, the sopapillas are the worst I've ever had in my life. Loaded down with grease and cold, they hit your stomach like a lumpy rock. The service was friendly and attentive, though.

    Location and back of menu.
    Laura B.

    This place makes some of best made in house chili rellenos. They were delicious. I love their rice and homemade salsa too. The salsa opens up your sinus's in a good way. What fun to have an old school Mexican Coke in a tall glass bottle. It made my day. Thank you ladies, your service was great.

    Adrienne G.

    Looking for vegetarian options when seeking TexMex in ABQ is a challenge but not at Papa Nachos No meat or lard in their beans. I asked. Score! Wet bean & cheese burrito & veggie quesadillas were the choice of the day and yes please we will take both chile sauces as they state on their menu that those are likewise meat free! Smooth, flavorful & paired with homemade chips, this was a perfect lunch spot Tons of people coming in while we were pursuing the menu so we knew we'd come to the right place

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    Best carne asada tacos I've had in ABQ! Though the nachos were a little disappointing.

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    4 years ago

    Their food is yummy. The only negative is they are not open seven days a week. Never had a bad meal.

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    The food is so good here and the people who work here are really nice. The salsa is yummy.

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    ABQ's best kept secret for authentic Mexican food. The best customer service as well.

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    Page 4 of 9

    Ask the Community - Papa Nachos

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    Frontier

    Frontier

    4.2
    (2.7k reviews)
    6.7 mi
    $$

    Yes, I get the hype, and in my opinion, totally worth it!…read more I came here on a Sunday night and they were very busy. The place is huge so they have plenty of tables available. I stood on line to order for maybe 10 minutes or so. I had the Carne Adovada Burrito, one soft Beef Taco, and rice and beans. Everything was excellent and tasted delicious. The price was very reasonable. I wish we had a restaurant like this on Long Island.

    It seems like this place has been around forever. I remember passing by this restaurant as a kid…read moreand seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

    Photos
    Interior
    Interior
    Complimentary Sopapillas ($0)
    Complimentary Sopapillas ($0)
    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco
    El Pinto

    El Pinto

    3.4
    (1.9k reviews)
    3.6 mi
    $$

    Late lunch/ early dinner today. Hotter than heck outside so decided to hide at El Pinto for…read moreawhile. Ordered cold beer and cocktails after we were seated inside Lotsa flies.....we get it....pretty much an open-air restaurant this time of year They did set a spinner on our table which helped. Was decently cool inside too I have been wanting to try their Kizer beef and pork offerings so i threw down on a cheeseburger (hard to not order New Mexican food here) But that burger was perfect! Delicious I recommend and was plenty big Of course i dropped a big spoonful of green chile on it And the green chile strip appetizer was outstanding Summer at El Pinto. Enjoy!

    This place has amazing vibe, livelihood, and outdoor, cute seating areas. The place looks vibrant…read moreand lively. But the overall food is average. I had the house special chili ribs and the ribs aren't flavorful. There is no distinctive taste to these ribs but chilied. But since the chili is tasteless themselves, it doesn't contribute to the overall flavor of the ribs anyway. 2/5 Stuff sopadillas with beef is very large and filling. For the lunch menu, the price is rather affordable for how much food I ordered. The tastes? I can't tell because it is comparable to any other restaurants. Nothing really stands out to me. 4/5 The regular sopadilla with honey as a side dish is amazing and you can't really go wrong with sopadilla and honey 5/5. Chips and salsa is continuously refilled as requested. Overall service is average, with water refill being done per request, not automatically. I personally would take tourists here to experience the cute vibe of New Mexico that this restaurant gives: a cute brunch with the ladies, a nice hang out and gathering with friends.

    Photos
    Come on in!
    Come on in!
    Hatch Chile and Chicharrones
    Hatch Chile and Chicharrones
    Interior entrance

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    Interior entrance

    Papa Nachos - mexican - Updated August 2026

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