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    Papa's Kitchen

    3.9 (130 reviews)
    Closed • 11:00 am - 9:00 pm

    Order Papa's Kitchen Takeout or Delivery

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    PAPA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Vegetable chow mein
    Ash J.

    A nice spot in Haight Ashbury for noodles, pho and more. I ordered the veggie chow mein with tofu and a few veggie rolls. The chow mein was good - noodles were soft and chewy and the sauce balanaced the savory and sweet flavors well, but just a little bit on the greasy side. The service was great. The lady working there was really nice, attentive and accommodating.

    Chow Mein
    Sarah B.

    We stopped in here on a whim and I'm so glad we did! 1 pm on a Friday and they were steady but no problem getting a table. It was sort of a blustery and the big bowl of matzah ball soup really hit the spot. The woman serving us was no nonsense and efficient- I could see what others found off putting about her- knowing that going in helped!

    Pineapple Prawm Fried Rice
    Manda J.

    Ordered a lunch-time pickup of Pineapple and Shrimp Fried Rice; was ready in 10 minutes! Overall it was good but strangely the pineapple had no flavor or sweetness whatsoever; hopefully just a bad batch of pineapples. There were other veggies as well (peas, baby corn, green onion, etc) and it was a well-balanced fried rice. 4/5 for now because of the lackluster pineapple,. the service I received was kind and I'll be back!

    Tai Pho
    Maddy B.

    My friend and I were craving pho so we came here and it hit the spot! The music and service were good. Very nice especially because it was raining outside.

    Vegetarian spring rolls.
    Ben M.

    After we started eating we found a harmless bug on our plate. The restaurant looked very clean overall. Earwigs exist in a lot of different places. My issue is simply this, once you discover one bug, there are usually more violations hanging out. Having worked in a kitchen, I know what it takes to keep it clean. One little bug on a plate of spring rolls, we're not shook! However, the food was nothing amazing. This place is super average. Having traveled the world, dining in major cities all over this planet, I know what happens behind that kitchen door isn't always something you want to see. I've seen mice running through deli counters, dead fruit flies in soy sauce, dogs standing on butcher tables in night markets chewing on carcasses. Flies surrounding piles of ground beef.

    Soft Mapo Tofu $13.50
    Jennifer O.

    Rainy day Saturday and looking for a spot close by. We scanned Papa's Kitchen's menu in the window and they had lunch specials until 4pm. The server was sweet and brought menus and water immediately. We settled on Mapo Tofu, Sweet & Sour Pork and fresh Vietnamese Grilled Pork Rolls. Portions were generous though the Mapo Tofu lacked heat as promised by the chili pepper next to its listing. If you order it, ask if they can add Szechuan peppercorns. The other dishes were solid, we split family style and I called dibs on the second to last cold pork roll that had fresh pea sprouts poking out of the roll, delicious. The restaurant was clean with a large dining room including a counter if you want to slurp your pho and look out at Haight Street. I would definitely return or do take out from this spot.

    Seafood Combo Pan Fried Noodles
    Julian C.

    Pretty standard fare Chinese place with reasonable prices and big portions. Seafood combo pan fried noodles were actually pretty good. I don't get this dish often but the sauce was pretty flavorful and it came with lots of seafood (fish, scallops, shrimp, squid) and veg (bok choy, snow peas, carrots, mushrooms) Sweet and sour pork was disappointing. The sauce was pretty good but the pork itself was really overfried and to the point of being dry / stringy. I'd still go back to try different items and it isn't a place that breaks the bank.

    We had a great meal yesterday. I had the Mongolian beef chow mein and my friend had the Hunan fish and we had the cream cheese Rangoon appetizers. Everything was outstanding and the portions were excellent. I highly recommend this place and can't wait to try everything on the menu.

    Lady with poufy bob put in the wrong order. We ordered Vietnamese Style Fried Egg Rolls but she brought out Vegetable Egg Rolls.
    Thien H.

    I really disliked this place. We ordered the "Vietnamese Style Fried Egg Roll," pho tai, and a pork chop dish. The lady with the poufy short bob was crazy rude. I asked her what the difference was between the rice plate vs the a la carte versions of the "Grill Pork Chop." I thought it was a little weird that the a la carte version costs more than the rice plate so I asked if there was more pork chop/more meat in that version and she scoffed at me, acted like I was dumb, and kind of nodded in the affirmative. I have no idea why this question pissed her off. She ended up bringing us the "Vegetable Spring Rolls" which I really don't like. At first, I was annoyed that they were trying to pass these off as Vietnamese Egg Rolls. When I finally flagged her down and asked her about them, she said they were vegetarian egg rolls. She put in the incorrect order! I got the feeling she wasn't really listening when my husband ordered the dish and I guess I was right. The pho tai was okay. Rude service and just meh pan Asian food. The owners need to retrain their staff. It's sad considering I could see the kitchen staff was really hustling when I walked to the restroom. If you want Vietnamese food don't go to this place. They have Americanized Chinese food too, but there are so many alternative restaurants in the area.

    Beef chow fun
    Vince L.

    Beef chow fun was well made and delicious. Service was great considering there is one woman doing the waiting, serving, cashiering and busing of tables! Not sure if they have AC but it is very hot in here!

    Yih R.

    It's a family owned restaurant, and I had high expectations. We ordered a lot of things, and I have mixed feelings. My favorite is absolutely the fried rice. There is a scent to it that cannot be replicated at home. The big wok in a restaurant can only achieve it. The fried chicken wings are good as well. The second tier is orange chicken and the spring rolls. My least favorite is the lemongrass garlic noddles and the hunan fish filet. There is no garlic nor Hunan flavors. They all kinda taste the same at the end. Would I come back? Probably not. There are plenty of places in the haughty.

    Soft Mapo Tofu

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    4 years ago

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    4 years ago

    Their black pepper steak is amazing! Great customer service with a cozy feel to it. Definitely recommend

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    3 years ago

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    4 years ago

    Everything you want in comfort food. The prawns were to die for and hot and sour soup is perfect for this weather

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    4 years ago

    Food was good service sucked ordered food before everyone else and everyone got there food before us

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    4 years ago

    Great new place in the neighborhood!! Super fresh food! Owned by friendly locals too! Will be back

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    3 years ago

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    Page 4 of 4

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    Sobakatsu - Cold soba

    Sobakatsu

    4.4(308 reviews)
    1.7 mi•Japantown, Lower Pacific Heights
    •$$

    amazing ... visited today (9/18) and surprisingly wasn't too busy during the late afternoon --…read moredecently packed but customers would come and go so seating is available with a bit of waiting. the interior is cozy but definitely a lil cramped so this place is best for smaller groups or solo dining. you can order through a self serve kiosk and seat yourself after --- i ordered the cold soba with tempura and wowwwww. genuinely the shrimp tempura is unbelievable -- the batter was perfectly crispy and light and the shrimp melted in my mouth. then the soba noodles -- the portion was generous and honestly perfect . i do wish some of the strands weren't so short but otherwise, beautifully done dish. the man working here is kind and friendly, as well as efficient. ^__^ def will be visiting again. thank u

    We first stopped by on a Wednesday but found Sobakatsu closed for maintenance, so we came back the…read morenext day to finally give it a try. We arrived about 30 minutes after opening and waited roughly another 30 minutes before we could order at the kiosk and get seated. The restaurant is very small with only about a dozen seats. You wait until a seat opens up before ordering, so depending on availability, you may end up sitting alongside other parties. The whole setup and atmosphere reminded me so much of the small soba restaurants I visited in Japan and added to how authentic the experience felt. I ordered the Tenzaru Soba with Omakase Tempura and was genuinely impressed. The soba portion was incredibly generous, and I left very full. The noodles were some of the most authentic soba I've had in California, and I ate every last bit. Everything felt simple, carefully made, and satisfying. Parking is street parking only, but we were able to find a spot nearby and walk over. I would absolutely come back to Sobakatsu, just with the expectation that there may be a wait.

    Photos
    Sobakatsu - Inside

    Inside

    Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Sobakatsu - Cold soba + tempura

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    Cold soba + tempura

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(356 reviews)
    2.0 mi•Tenderloin
    •$$

    I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Mashita Galbi Jjim - Tender Galbi Jjim!

    Mashita Galbi Jjim

    4.6(165 reviews)
    2.4 mi•Polk Gulch, Russian Hill

    Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

    super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

    Photos
    Mashita Galbi Jjim
    Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Papa's Kitchen - chinese - Updated September 2026

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