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    Parada 22

    4.2 (1.6k reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order Parada 22 Takeout or Delivery

    Parada 22 Photos

    Business Info

    PARADA 22 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Parada 22

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    Reviews With Photos

    Spicy sauce!! MUST TRY
    Nini M.

    Wow! My first time trying Puerto Rican food and it did not disappoint!! We were sat right away on a Sunday evening. The staff are the most friendliest people ever. So sweet & kind. I got the mofongo with shrimp and it was DELICIOUS!!!!!! The rice was perfectly cooked and seasoned. The mash with veggies mixed with shrimp omg perfection. The salad was really good too. MUST TRY THEIR SPICY SAUCE. It is delicious. It's a small cute restaurant full of so many decors!

    Camarones A La Criolla
    Shannon P.

    I've been wanting to come here forever and finally did! You can eat outside in parklets or inside. Food came out quickly and service was excellent. Ambience is authentic and casual. Highly recommend for yummy meal and casual gathering! They are open 7 days a week!

    Inside
    Caitlyn M.

    Great spot for Puerto Rican food! They have huge portions and the food is amazing. We came for an early dinner on a Friday, arrived at 5:30pm and our table of 4 was seated right away. It's cozy and colorful inside, the decor is fun and bright! They have a happy hour from 3-6pm too with a small discounts on some cocktails and small dishes. I ordered the TriFungo - Puerto Rican Mash and it was amazing! The mofongo is made of mashed green plantains, sweet plantains, yuca, and garlic and onion. It was so flavorful and delicious! I got it with chicken which was smothered in sauce, so good. It also came with a side of rice, red beans and maduros. We were so full at the end of the meal. Definitely recommend!

    Mofongo Supremo
    Raquel M.

    Had a wonderful lunch at parada 22 . The food was so good with wonderful friendly service. There was so much food that it was plenty for two people. The restaurant is very clean with wonderful music .

    Jamie S.

    The vibe of this place is the best. I visited during Friday lunchtime and it wasn't crazy at all. Our party of 3 sat down almost instantly and was helped with great customer service. They took all of our orders in less than 15 minutes the food came out. Everything was delicious. And let me tell you, those tostones were out of this world. Soooo good. The fried chicken was bomb. We licked our plates clean. Portions of everything were big as well. We are definitely hitting up this spot again! Bravo Parada 22!

    Pollo Salad- delicious hee
    Kay O.

    I've been here a handful of times, now and everything constantly tastes the same- DELICIOUS AND FLAVORFUL! I got the Pollo Salad, and since it's not broken- why change it up. I'm not one to PICK a salad for dinner, but the way they make, prepare and present their Pollo Salad- is perfect! I love the freshness of the tomatoes , and crunch of the leafy greens mixture with the pickled onions on top and fresh avocado and 2 huge chicken breast pieces with A LOT of sautéed onions and I think I'm missing another topping, but it's ALL DELICIOUS! The sever was sweet and helpful, since I have allergies with MSG, and luckily there's not anything on this grilled chicken salad. The food was fresh and made rather quickly and I love the lively music as well as all the artwork within their establishment. They also have an outside sitting area, too. The coconut flan was delicious too. Perfect flavor of flan and then great texture with the toasted coconut! Parking can be cumbersome, but if you eat later, there's always parking after 8pm in the neighborhood. Unless I just get lucky? Hee. I will definitely be back here again!

    Fried chicken
    Steven S.

    This is the 3rd time I have eaten Latin American food and I love it. The food I had delivered to my residence from this place was so unbelievably delicious!The fried chicken was simply Devine ! The veggies and the Spanish rice was top quality and was like butter in my mouth. I highly recommend this restaurant if you are interested in getting some Latin American food. The service was great and the ambiance of the restaurant was great from what I had read in other reviews. I give them 5 stars

    This is either mofongo or pastelon
    belinda n.

    Super cute quaint hole in the wall The restrooms annoyingly thru the kitchen & I wore a maxi dress & had to hold it in my hand so it wouldn't b on the rubber dishwasher floor mats. I honestly don't recall exactly the name of the dishes that we ate but I know with 100% certainty that they were bomb AF ! super super flavorful ! I would love to return and I will recommend forever ! Friendly professional staff, average prices. the sangria is not strong FYI. but the whole place is a vibe! Interior seating limited

    Chicharrones De Pollo
    Ying Z.

    Cute cozy spot on Haight serving Puerto Rican food. Only one waitress working the whole restaurant tonight, and she was friendly and welcoming. I've ordered the mofongo before and it is yummy. Tonight I tried the chincharrones de pollo. The breading was too thick for my liking. The crust was crispy but kept eating chunks of breading. I wish there was regular chincharron on the menu also. Beans, rice, and tostones were satisfactory. The yuca fries and the sauce it came with was nice as well. We enjoyed the house hot sauce and put it on everything.

    Mofongo Supremo
    Andres R.

    Very busy but the food was excellent! The mofongo was very similar to back home and arroz mampostaeo was also great, will come back to try more dishes!

    This was new to the menu.  Very similar to Arancini. Delicious!
    Mike P.

    Small restaurant on Haight, but serving great Puerto Rican food. Feels like you're on the island once you step in. Service is excellent and our server was very personable. Only had some small plates for appetizers and they were all tasty. Will definitely come back for a bigger meal.

    Beef Empanada
    Miguel B.

    Good vibes and a great brunch spot. The chicharon de pollo was amazing!! Service was fairly decent!

    inside

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    12 days ago

    the pork mofongo is incredibly tender and the garlic broth tastes amazing. sharing a side of sweet plantains makes the whole meal complete.

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    4 months ago

    Walter Alexander was amazing and the service was great! 10/10 will come back. Pasteles were amazing

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    6 months ago

    Amazing food with the best happy hour There's very few Puerto Rican restaurants in the bay and this one will not disappoint!

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    3 months ago

    Great tasty food. Definitely a " must visit" if you're into tasty food. Serving is plentiful ..

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    Page 2 of 41

    Parada 22 Reviews in Other Languages

    Ask the Community - Parada 22

    Does this place accept Apple Pay?

    There is only latin food?

    Puerto Rican food to be exact. Open your horizons.

    What is that yellow orange vinegar sauce that comes in the clear bottle called..it's so good?

    I can't find on the Parada 22 site or on a bottle - but other Puerto Rican restaurants that sauce is "pique" - and yes, I think it's excellent as well.

    Does anyone know their new phone #? The one listed on Yelp, google, and their website seems to be out of service. But I know they are still there, was just there yesterday...

    View All 10 Questions

    Casa Borinquena

    Casa Borinquena

    4.7
    (74 reviews)
    2.6 mi

    I went to Casa Borinquena the other day for the first time and WOW I've really been missing out…read more The menu is small but mighty. Everything sounds delicious but the sample plates pack the most punch. I love plantains so having those figure prominently, with delicious rice and plant based chicken, is perfect. The service is incredibly fast and easy, and being at Saluhall, you get to take advantage of other vendors and a full a bar. It felt a little quiet on a Friday night but places like Casa Borinquena definitely make it a destination for me. Go now if you've been waiting. Casa Borinquena is not to be missed.

    Wepa! Casa Borinquena is anything but boring. Puerto Rican vegan food with all the flavors is far…read morefrom your typical mall food. Saluhall has two floors of food options. Definitely go upstairs and explore Casa Borinquena. If you're wondering what Market Street has to offer, duck inside IKEA. There are many seating areas. Yes, in addition to IKEA's viral food court, there's so much more. Saluhall opened with all-vegan vendors but things have shifted back to meat and dairy. Case Borinquena is the last standing all-vegan stall. This is Caribbean soul food and it's so good. If you're looking for a salad or something light, this is not for you. This food will fill you up and leave you wanting more. Loaded Tostones is pumped up with nacho-ish toppings. Served with a thick and tasty mama sauce. I was dunking everything into that sauce. I opted for the side of tostones because I was craving the crunchy plantain. It was crisp perfection! Lulu's Famous Pastelillo filled with vegan beef or chicken was another winner for me. The dough was fried perfectly and I loved the chicken filling flavor. Chef's kiss. Coquito cake is on the menu! If you love eggnog, get this right now. I want to return for the sampler plate. At $20, it's cheaper than a flight to Puerto Rico. Pro-tip: first hour of parking is free!

    Photos
    Some of our menu favorites
    Some of our menu favorites
    Casa Borinquena
    Vegan chick'n pastelillo. Yummy!

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    Vegan chick'n pastelillo. Yummy!
    Puerto Rican Street Cuisine

    Puerto Rican Street Cuisine

    4.7
    (53 reviews)
    11.9 mi

    I had the pleasure of meeting Chef Erick to discuss his management approach and culinary…read morephilosophy. We also discussed his upbringing in NYC and his long history in the Bay Area's challenging culinary scene. This conversation happened before I had the opportunity to taste the succulent Puerto Rican dishes on his menu. Chef Erick is a truly humble and professional culinary artist. He lets his cooking do the talking, allowing his ingredients and timely combinations to showcase his superb culinary skills. From our conversation, I learned that he genuinely cares about the quality of his ingredients. While we talked about his experiences cooking for all kinds of tables in the Bay Area, from VIPs and celebrities to daily blue-collar San Franciscans seeking standout meals, Chef Erick answered at least five phone calls. He diligently coordinated with his local suppliers to ensure he, and in turn his customers, would have access to nothing but the best ingredients during the upcoming weekend rush. Most Puerto Ricans, including those adopted (see Chef Anthony Bourdain's memoirs), know a Puerto Rican restaurant is truly judged by the quality and flavor of its Pernil. This slow-roasted pork shoulder or leg is marinated in a robust herb paste. Many Puerto Rican families guard their herb paste recipes as closely as The Coca-Cola Company guards its Coca-Cola recipe. Pernil is the centerpiece of holiday feasts and family celebrations. That's why I chose this menu to celebrate meeting Chef Erick. Without hesitation, he prepared for me--someone born and raised in Puerto Rico--his masterfully concocted pernil with arroz con gandules and a side of maduros fritos. I have to say, this was the best Puerto Rican food I have tasted in all of California, from Santa Rosa to San Diego. I have visited all the restaurants in the Bay Area: El Coqui, both Sol Foods locations, Parada 22, and Lola's Lounge in Sacramento. I admit, this is the best and most authentic plate of Puerto Rican cuisine I have enjoyed in 16 years exploring Latin Cuisine Restaurants in Northern California. If you like Puerto Rican cuisine and have not tried Puerto Rican Street Cuisine, you must add this restaurant to your "must-visit" places in California. Thank you to Ceci, all the cooks, and Chef Erick for helping me relive the experience of proper, authentic pernil y arroz con gandules like my abuelita used to make for us on "la lomita" in Hormigueros, Puerto Rico!

    This has the best Puerto Rican food I have had- including in Puerto Rico! The carne was wonderfully…read morespiced, perfectly medium, and full grain meat through each chunk. The amazingly sweet and ripe plantains finish out a very generously portioned meal.

    Photos
    Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.
    Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.
    Puerto Rican Street Cuisine
    Chicharonnes

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    Chicharonnes
    Chao Pescao

    Chao Pescao

    4.3
    (365 reviews)
    2.1 mi
    $$
    Large group friendly
    Gluten-free friendly

    If I could give it more stars I would!!…read more Visited in a Wednesday' around 5pm, Staff were friendly, didn't go above and beyond, but also not bad. Service was as expected. Food was delicious! Appetizers Empanadas we were really good, the sauce that came with it was awesome Maduros cooked perfectly with a great seasoning Dinner Lechon - so much flavor Dessert Rice pudding, yummy I will be back for sure!!

    What a lovely spot for latin american cuisine! Made a dinner reservation here on Friday evening,…read morebefore attending a musical at the Orpheum Theatre just around the corner. My friend and I were greeted with prompt and cordial service at arrival. Found parking diectly in front of the entrance too (meter is free after 6pm). The quirky decor inside the restaurant added character to the place, with each wall panel in the main dining room showcasing a unique theme of 3D artwork, like instruments, phones, and mirrors. There was also high top seating available near the bar, toward the front of the eatery. We ordered quite a few items from the menu and ended up with leftovers. The classic mojito and mango tango cocktail, the latter which came in a cute tiki glass, were both refreshing and delicious. For food, we had the arepa rellena de bistec without habanero salsa, which was stuffed with flavorful skirt steak, a bit chewy but tasty nonetheless. Got it with regular fries on the side which were surprisingly really good and quite addicting. Added an arepa with cheese and this was so buttery and cheesy. Loved it! The cubano was served with thick pieces of ham and pork, and the dijon sauce came on the side. As recommended by staff, we opted for yucca fries to go with this dish, which were thick and dense, not bad, but we liked the regular fries better. The soup special, ajiaco, was a unique concoction of chicken, corn, potatoes, and veggies, topped off with crema. It was enjoyable as well. All in all, we had a positive experience. And Chao Pescao is a convenient option for grabbing a meal if catching a show at the Orpheum nearby. After dinner, we continued our awesome evening with a tale as old as time.

    Photos
    Ropa Vieja (opted for no rice)
    Ropa Vieja (opted for no rice)
    Tajin Fried Chicken: hree-pieces free-range local poultry, mexican spices, lime, hot sauce - served with black beans, rice & plantains
    Tajin Fried Chicken: hree-pieces free-range local poultry, mexican spices, lime, hot sauce - served with black beans, rice & plantains
    Our Daquiri & El Avión

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    Our Daquiri & El Avión
    Nopalito

    Nopalito

    3.8
    (2.1k reviews)
    0.8 mi
    $$

    Super disappointed. I was really excited to try this place, but unfortunately the food lacked…read moreflavor and seasoning throughout. I ordered the Quesadilla Roja con Chicharrón, and the chicharrón wasn't crunchy or seasoned. I also tried the Panuchos de Pollo, which were extremely bland!!! Such a bummer because the drinks were actually great. The horchata and margarita were definitely the saving grace of the experience.

    I had tried Nopalito through Local Kitchens and I honestly wasn't impressed. I therefore decided to…read morevisit their actual location to see if I would have a better experience. I have to say that Nopalito was facing an uphill battle with impressing me for a few reasons. First of all, I usually don't have good track record with the lower echelon Mexican restaurants in the city. I don't know why but I always find that the Mexican food by my place in Mountain View is much tastier. The next thing is that this place did not start off with complimentary chips and salsa. As I have said in other reviews for Mexican eateries, I am NOT saying that correlation equals causation. However, generally speaking, when I visit a Mexican restaurant/taqueria and there are no complimentary chips/salsa, I tend to subsequently not have a good meal. The last thing is that, like I mentioned in the prior paragraph, I didn't have the best experience when I had their food at the Local Kitchens near my place. I ordered their Trucha a la plancha, which was seared trout in a stew-like broth with beans and lettuce. I was pleasantly surprised by its tastiness. The flavors worked really well in this dish. The dessert situation was a little less exciting. They were out of both the concha as well as the bunuelo, both of which were my top picks. I ended up getting the flan, which was nice but nothing special. I don't think I have written the following disclaimer for any review thus far, but while I am giving this place a fairly decent review with a rating of four stars, I need to be clear that this review is one that is "on thin ice." The dessert situation was a little off-putting and I truly don't think I would have enjoyed the other items off the menu. However, I write my reviews on what I actually ate and not "what could have been" experiences so I will still be giving this place four stars because the fish was pretty tasty. I don't necessarily think I will rush back to this place but it's definitely better than my experience with their food at Local Kitchens.

    Photos
    Inside the restaurant
    Inside the restaurant
    Quesadilla Roja con Chicharron
    Quesadilla Roja con Chicharron
    Chicharron Quesadilla Roja

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    Chicharron Quesadilla Roja

    Parada 22 - latin - Updated July 2026

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