Cancel

    Open app

    Search

    Parm

    3.1 (533 reviews)
    ModerateItalian, Sandwiches
    Open 10:00 am - 9:00 pm

    Order Parm Takeout or Delivery

    Parm Photos

    PARM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

    You might also consider

    Recommended Reviews - Parm

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Parm

    Teresa S.

    This will no longer be my go to place. I got raw uncooked chicken and a horrible side salad. They threw on a whole bunch of nonsense. The lettuce was not fresh at all and im allergic to olives. When you offer a side salad you expect simple greens, this was disgusting with everything but the kitchen sink thrown in. Whole meal was tossed.

    Kylie N.

    Parm only received the 3 stars because of how nice the staff was and the wine was pretty good but the food really was below average. This could and should hardly be considered Italian :( I really need the chef to do a better job. My sister liked the spot and recommended it but I'm not sure why. The garlic bread was so hard and had a weird after taste and my chicken parm and pasta was oddly spicy and chicken didn't have enough flavor. Definitely way more authentic options around.

    CHICKEN PARM PLATTER
    Gloria L.

    Literally the best garlic bread I've ever had!!!!!!! I love how it came with a side of fresh mozz to put on top. I still dream about it I've had the rigatoni carbone for takeout and thought it was delicious but dining in the restaurant solidified my feelings for this pasta and how it is EXTREMELY DELICIOUS :) the chicken parm was really good too

    Meatball Parm Platter (~$25)
    Aya E.

    Ordered: Parm Sangria (~$15): red wine, rum, and orange Meatball Parm Platter (~$25): 3 meatballs served with homemade sauce and mozzarella with spicy rigatoni Carbone (substituted the spicy rotini pasta) Aya's take: Maybe being chaotic and lackluster is part of the Parm "experience" because this is the second Parm location I visit and the vibe is just off. Despite this location being more spacious and not as busy, we waited a while before our server came by to give us water or take our orders. We started with the Parm Sangria which we sadly had to send back. It was watery and didn't taste like the ingredients listed. It was sweet but there was something off-putting about it. The Meatball Parm Platter was solid. One thing about Parm is they will redeem themselves with the food. The meatballs were tender and well-seasoned and the spicy rigatoni Carbone was better than the last time! Their spicy sauce recipe is perfect and I highly recommend substituting the rotini for the rigatoni. Good food but mediocre service & ambiance.

    PIZZA KNOTS
    Elizabeth T.

    I love the chicken parm with spicy rigatoni from Parm! The restaurant is owned by the same owner of Carbone, so you can get the same spicy rigatoni without the long wait! The area is very much an after work spot and has an old school Italian restaurant vibe. Parm can be busy in the lobby area after work hours, but otherwise pretty empty.

    SPAGHETTI & MEATBALLS
    Jay P.

    If you're looking for a nice friendly Italian restaurant, then come here. It was a reasonable priced. I ordered spaghetti and meatballs, and the spaghetti was perfectly cooked al dente. It was delicious. I would definitely come back.

    MEATBALL PARM PLATTER
    Mohamed K.

    As soon as we walked in it was a bit chaotic - empty chairs everywhere and not tucked under the tables, and the host was not present so we were standing around waiting for a couple mins for a table. No big deal but not the best first impression, it seems to always be chaotic at Parm, even the upper west side location was disorganized. The food is tremendous and worth it, the spicy rigatoni is perfectly cooked and the vodka cause is delectable. That's what keeps me coming back. The meatballs were ok, not as good as Carbone but that's to be expected at a much lower price point. They were a bit dry and not as juicy/flavorful as I would have liked. I'd get the chicken next time. The drinks were not good - I got the Parm Sangria and it tasted very watered down so I complained and the waiter brought me a Moscow mule instead. That was also terrible, it tasted heavy of lime juice and salt and there wasn't even a hint of ginger beer. I did finish it and felt ripped off. How do you mess up such a simple drink? Food: 5/5 Experience: 3/5 Drinks: 1/5

    PENNE SCAMPI
    Ambereen A S.

    Had dinner at this place with family & friends. Reservations were easy with wait time less than 10 minutes. It was a quiet not so busy restaurant. Food was good but nothing extra ordinary. Prices were not bad either!

    PIZZA KNOTS
    Bridgette Z.

    We were seated quickly for dinner on a Friday night and our server was very friendly but all of our food was pretty mediocre at best. I'd say the calamari was the best of our appetizers. The pizza knots were fine too, the buffalo cucumbers were not that great though. I had the eggplant parm on a hero and it left a lot to be desired. Not very flavorful and didn't taste that fresh either. The spaghetti and meatballs was also just ok.

    SPAGHETTI & MEATBALLS
    Melissa N.

    Maybe like three stars. Parm has various locations around the city. They serve Italian American comfort food in a spacious, and fun environment. Enjoy sandwiches, pasta, salads, in a cozy setting. The spaghetti and meatballs were for sure hearty. Portion sizes are larger than average. I was eyeing the Rigatoni Carbone with the pink vodka sauce - next time I 'll try this dish. The Crispy Zucchini was delightful but a tad greasy. The sauces accompanying this appetizer, however, were delicious. I'll definitely try them again.

    Chicken parm
    Troy L.

    I have tried Parm in soho multiple times prior. This was my first time trying Parm at this location. I ordered their chicken parm sandwich ($12.95). The chicken parm was okay, the sandwich could have used a little bit more sauce and chicken could have been less dry. Service was good. Will come back again to try their other sandwiches.

    FUSILLI BOLOGNESE
    Melinda L.

    Definitely tasty but portions were small. We came on a Friday night and there were still a ton of seats open. Amongst the three of us, we got 4 entrees and could have still ate more after. We tried the Chicken Parm Platter with side salad, which was solid. We also got the penne scampi, the bolognese, and the rigatoni carbone. The pasta was all perfectly al dente. The rigatoni carbone was definitely my favorite. The sauce was delicious and a solid 10/10. Highly recommend this dish if you were to come here. Everything else was tasty. I would come back here again, but probably would pass on the parm platters next time.

    FRIED CALAMARI
    Jina J.

    Dined here for dinner since it was nearby my workplace. Walk in was relatively fast, 2 min wait, however the place was extremely rowdy and noisy. Not sure if there was an event going on, but probably due to how small the space was. Customer service was lacking, was never checked up on how we liked our food, and had to hunt down the server. Food took slightly longer to prepare and portion sizes are surprisingly smaller than at other Italian places in the city. They're known for the rigatoni but personally wasn't wowed by it. The calamari was really disappointing, texture and taste, wouldn't get it should've gotten garlic bread over it. Dessert options were a bit lackluster it was a brownie, a sundae, and cannoli, I was hoping for slightly more options for an Italian places, and dessert was mid at best. I didn't have high expectations of the place, but as there are so many Italian spots in the city, it's hard to say this is a standout, it's fine if you're in the area but wouldn't go out of my way to dine here.

    Roasted HOUSE TURKEY HERO

    See all

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Spo E.
    0
    23
    3

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Susie L.
    117
    29
    9

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Sandra Y.
    54
    27
    45

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of DM M.
    1
    55
    1

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mandy M.
    39
    31
    25

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amanda C.
    22
    150
    35

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Waited over an hour for delivery. Was repeatedly told food was out for delivery, but never delivered. Will not be ordering again.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Josh T.
    6
    38
    20

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Min Y.
    24
    18
    10

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Fantastic food and hard working staff. The best place to eat down town in a great beautiful location.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Noah J.
    3
    26
    16

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jon P.
    386
    16
    0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Roue V.
    1
    38
    31

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yulu H.
    144
    564
    1252

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 6 of 14

    Ask the Community - Parm

    You might also consider

    Ci Siamo

    Ci Siamo

    4.4
    (859 reviews)
    2.8 mi
    $$$

    Dear Chase, thank you for introducing me to this incredible date night spot. You'll barely ever see…read moreme write a review for Italian spots because I don't even go to any. It's almost impossible for me to ever be happy with Italian food outside of Italy or home. WELL, Ci Siamo proved me WRONG and I'm so happy they did. We came here for a pre concert dinn dinn. Initially I thought we'd just get some drinks and apps and keep it moving. The dishes were jaw dropping and served with the prettiest details. We ordered the tagliatelle al sugo, orechiette with ramps, pistachio and pecorino and the snap peas with bulgur, asparagus and sunflour seeds. WOW WOW WOW The sugo was uncomplicatedly made come lo fa tua nonna. None of the heavy Italian American traditions. All so delicious adding their own twist. The orecchiette was such a creative dish but also so bright, colorful and so many different textures and flavors that to perfectly together. Portions were perfectly sized and we got to share and try everything. If we would've ordered apps it would've been too much. Got the Ci siamo martini (botanical to the core just how I like it!) and a rotating mezcal with aperol drink. Overall great place to dine in or come out with your friends. Be sure to make a resy!

    I came here during a trip to New York City last week, and really enjoyed my time. The staff was…read morewonderful, everyone was very friendly and service was prompt. I only had a late lunch because I wasn't super hungry, but what I had was pretty tasty. Honestly, I was inspired to write this review for the salad lol. The INSALATA VERDE, was freaking incredible. UGH. So fresh and the flavors were perfect. I also got a pasta, CAVATELLI ALLO SCOGLIO, but sadly wasn't that into it. All of the flavors were good, I just think it didn't come together in a way that my taste buds enjoyed lol. But I can't say it was nasty, just not my vibe. Overall was a great visit, and a great location for a cute lunch in the city, especially if you're near the highline! Oh! And I can't forget the cute little welcome wine that they have in the elevator. It's only on the second floor, but it was a nice experience.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

    See all

    Torta Calabrese
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.5 mi
    $$$

    WOW SO DELICIOUS!! hack to get a res is going for lunch lol…read more this meal was so yummy!! the perciatelli nero was bright, citrusy, and had an aftertaste of spicy (from the pepper i assume). the crab pieces were generous and buttery and the pasta seemed to be homemade and cooked al dente. very light and refreshing and the sauce was addicting. i think this pasta paired perfectly with the burger. definitely a heavier, decadent dish, but also surprisingly not too salty. the meat itself was fine but i thought the bun was so good especially since the bottom bun kinda absorbed the meat and cheese juice and the top bun stayed crispy and soft. potatoes on the side were fine. tbh i think this is the best meal ive had at an italian restaurant. and they gave us free gelato for my friend's birthday!!! great service, lots of seating (altho the tables were kinda sat pretty close together) and honestly a great place to catch up over a yummy meal.

    One of my favorite Italian restaurants in the city!…read more L'Artusi is such a hard res to get, and I completely understand why! Everything was phenomenal. The ambiance is upscale and so chic. Service was friendly and efficient! Apps: Roasted Mushrooms and Burrata Crostone - Both were beyond flavorful and delicious, but the mushrooms are a must order! They're so savory with a hint of spice and richness from the runny egg. 10/10! Mains: Garganelli, Cacio E Pepe, Roasted Carrots - all three of these dishes were incredible. The Garganelli had a rich mushroom ragu and the Cacio was perfectly rich and creamy. The carrots were a sleeper hit- the za'atar and pistachio put it over the top! Dessert: Olive Oil Cake - light and not too sweet. The fresh crème mousse was delightful. Overall, I loved my meal at L'Artusi! Can't wait to come back!

    Photos
    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
    Olive Oil Cake

    See all

    Olive Oil Cake
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    3.5 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

    See all

    Passion fruit mojito

    Parm - italian - Updated July 2026

    Loading...
    Loading...
    Loading...