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    Parma

    4.2 (418 reviews)
    PriceyItalian, Salad, Noodles
    Closed 5:30 pm - 10:30 PM

    Parma Photos

    PARMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Dressy

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    Recommended Reviews - Parma

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    Bianca C.

    Mm mmm mm!! I've been here a handful of times and it's such a nice ambiance and true Italian experience. The service is great and the owner does her best to greet each table. When I come I always order a sampler platter, pasta, wine and a sweet dessert. If you're looking for an authentic Italian restaurant, this spot is for you!

    Lasagna Alla Parmigiana
    Natalie P.

    Amazing food, you can tell the pasta is handmade. Service was great, we had a reservation and were sat immediately, and were instantly and consistently served bread and topped off our water. I recommend the lasagna, super rich, flavorful, and filling, not like any lasagna you've had before. Tortellini is yummy as well, portion is just a little on the small side. I definitely recommend Parma if you want an authentic Italian experience for reasonable prices.

    Risotto  Creamy Porcini mushroom or lemon and asparagus risotto
    Kubo K.

    Pretty quiet on a Tuesday evening. We did not need a reservation. We loved that. The food came out so beautifully. And the owner came out to greet us and brought us our first course. I think it's best to come with a few people to a lot of people so you can get to try all the dishes. We ordered the risotto and spicy chicken. It was so darn delicious!

    I don't remember the name, but this is the meat tray for 2 and the tagliolini bolognese.
    Matthew R.

    This place has some of the best food in the valley. I'll be honest, the service can be bad at times. We have went 4 or 5 times and had the best service in this last visit. That doesn't matter though. The food is that good. The meat tray is incredible, like unbelievably good. My wife and I spent the entire night debating what was the best thing on the tray. I had a good glass of wine, we sat outside and the weather could not have been any better. All in all, a great evening.

    Gabby H.

    great food and amazing customer service. everyone was so kind and attentive, always checking in to make sure we were doing okay. highly recommend!"

    Gnocchi di Patate
    Grace H.

    My friend made a reservation for dinner and I literally cannot wait to come back!! I didn't get a good look inside, but the exterior dining area where we were was absolutely gorgeous, especially at night. Service is easily a 5/5. I didn't catch the name of our server, but everyone that came by our table was super friendly & welcoming! I got the Bolognese Gnocchi. Portion size wasn't that filling, but the pasta itself was excellent. Even plating looked great! For dessert, we got the mousse. It was on the thicker side and very rich and filling! We ordered two, but I think just one would've been enough for the three of us. I will say that so far, this is my favorite spot to get mousse in Fresno/Clovis!

    Trang N.

    Service was incredible. Very friendly. The portions were very filling. My daughter and I could have definitely shared. Flavor was on point and tasted very authentic. (Lasagna was a little overcooked but flavor was really good) They didn't bring everything out all at once... My daughter got her pasta first, then I got my meal about 5 minutes later and my husband didn't get his entree until 10 mins. later. I got my lasagna then got my steak. I had to let them know when I was ready for my steak. The complimentary bread and butter was nice to have. The butter tasted like it had been sitting in the fridge uncovered for too long though. My husband and I shared my plate while he waited for his... Not sure if that's they how they normally bring it out. One meal per person at a time every few minutes at the same table.... I felt bad that he didn't get his dish at the same time as when my daughter and I got ours. We definitely didn't want my food to get cold while waiting for his food. I didn't like how the tables were placed. It felt really crowded. We were sitting right in front of the door that went out to the patio so I felt like I was just in the way of the servers. My husband called a few days ahead to reserve a table and that's the table we got :(

    Antipasti Misti for Two
    Mypang T.

    My bf called 3 weeks in advance for a reservation for Valentine's Day. The only time slots available were 8pm and 8:30pm and he reserved at 8pm. We arrived on time and it was busy as expected. We were seated in the back room and it was pretty tight. We sort of felt like sardines... like we could grab the food off the next table's plate, lol. We were provided table bread with butter. The butter was cold and hard to spread on the bread. We ordered the Antipasti Misti $34 for two to start. It was a wonderful array of appetizers from a spinach apple salad, 2 types of bruschetta, 2 types of quiche, a warm bean salad, caprese, and polenta. The tomato bruschetta was one of the best I've tasted! The tomatoes were flavorful, acidic, and the crostini was soft yet toasted perfectly on the outside. I loved the variety. We enjoyed some more than the others. Overall, it was a great start as we waited for our main entrees. It took awhile. We finished our appetizers and surprisingly, tables next to us, seated after us got their entrees before us. The boyfriend ordered the Filetto di Manzo $60, (filet mignon with potatoes and roasted vegetables). I ordered the Tagliolini $25 (fettuccine noodle w/ a spicy tomato sauce). My noodles felt a bit undercooked, it had more of a bite than al dente. The bf's potatoes were the highlight of his dish. I am not sure what they're called, but we were blown away at how it was made. It was like a block of thin accordion potatoes, topped with a sour cream dressing. The bf enjoyed his entree. The steak and veggies complimented each other well. Just a bit pricey overall. It felt like home style Italian cooking, with high end prices. They fell a little short on service. We're glad we got to try it given many rave reviews, yet it wasn't a hit for us given the price point for the quality of food and experience. We also learned that we're at the age where 8pm for dinner reservations after a long week of working is just too late for us, lol.

    Chef course #2 steak
    Angelica W.

    Came here for dinner on Tuesday and it was delicious. Walked in at 6:00pm and we were instantly seated. We ordered a bottle of wine and each did the chefs course #2. I love the strawberry mousse and we also tried the lemon cheesecake. I do prefer the previous strawberry glaze on the dessert over the caramel, however it was still enjoyable. I never switch it up for the pasta as the gnocchi with Gorgonzola sauce is scrumptious! Scott was our waiter for the night. The wine he recommended went splendid with our meal and his service was great!

    Pappardelle alla Anatra (duck)
    Terri G.

    Out for a lovely holiday dinner with friends. Chef Elena and her staff are so friendly, welcoming and professional. We felt well taken care of. Full house on a Thursday in December, but we called in reservations. Very clean with tasteful bistro decor. We were served bread, butter and bread sticks as always. Ordered a nice bottle of Italian wine, Lumache alla Bourguignonne (escargot), Insalata do Spinaci, Lasagna alla Parmigiana and Pappardelle all' Anatra (duck). Each dish was delicious. Large portions... leftovers tonight! Thank you for a lovely evening.

    Chef Elena and Owner- Always so friendly
    Anthony Y.

    From the moment you enter Parma you are greeted by Elena the Chef and Owner that graciously goes to each table welcoming her guests and checking on your meals. She takes pride in her Northern Italy Parma region inspired menu and the house made pasta made from scratch daily! I have been coming here since it was at the first location almost 20 years ago. Parma opened in 1999. Tonight we started with Antipasti Misti ($34) Crostini, prosciutto melone (the cantaloupe was so fresh, sweet and juicy, not woody and hard), caprese, frittata, quiche, and Italian bean salad, eggplant medallions and spinach salad. Also tomato bruschetta and peach bruschetta (we thought they were yellow tomatoes at first but the peaches were so fresh and sweet!) absolutely delicious! For the main we had Insalate di Quaglia ($24)- Grilled quail with arugula and Pecorino cheese served with grilled polenta and balsamic reduction. Filet ($58)- served with duchess potatoes and spinach Parma style. Unfortunately the filet came out well done and not medium rare temperature as requested and also came with prosciutto wrapped, but we requested it to be plain and medium rare. We informed the waiter who immediately recognized the mistake and took it back to refire! It took a long time to come back so it was awkward that both meals weren't served at the same time. Elena came by to reassure that it was being corrected. The whipped potatoes that came with it were creamy and delicious. The spinach was also well seasoned and tasty. Special of the Month- Petto d' Aratra- Smoked Duck Breast For dessert: Bavarese al Frutti di Bosco ($11)- Wild Berry Bavarian mousse served with berry sauce Mousse al Cioccolato con Salsa Chantilly- Belgian chocolate mousse served with chantilly From the ambiance to the courteous well dressed staff to the incredible quality of everything on the menu, Parma Ristorante should be at the top of your list if you are looking for the ultimate spot for a Valentines Day dinner or any romantic date night. It's no wonder that Parma Ristorante has received ten California Restaurant Association awards, including "Best Italian Restaurant" and "Most Romantic".

    Agnolotti di Vitello

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    11 years ago

    I'd give it 6 stars for authenticity. The closest to being in Italy. Fabulous. Will be back every time I am in Fresno.

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    11 years ago

    Wow the pasta is excellent and the service exceptional. Definitely a hidden pearl in Fresno. Love it... A must experience.

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    10 years ago

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    8 years ago

    the very best food in fresno! elena rules with dignity!

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    Page 11 of 11

    Ask the Community - Parma

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    Heirloom

    Heirloom

    4.6
    (3k reviews)
    2.1 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Exterior Parking Lot? Outside mall parking…read moreParking Space Available? Plenty  Clean? Yes     Meal - lunch  Day of the Week: Monday Party Size: 2   Time Arrived:11:11AM Time Seated:11:25AM Time Service Staff introduced: NA Time Order Taken: 11:23AM Time Ordered Drinks Arrived: 11:30AM First ordered item arrived: 11:42AM   Note the restaurant opens at 11AM... there was still a line when we left at 1215.    Free Bread? NA   Lighting: Bright/Average/Dark bright   Noise Level? Loud   Table Clean?  Yes Flatware Clean? Yes Drinkware Clean? Yes Tableware Clean? Yes   Decor - relaxed family feel.  Plenty of windows so it feels airy.  Outside seating is available.    Type of Restaurant - Farm to Table; New American Cuisine Open kitchen design.  Order then they bring you to a table.   There is a drink dispenser so you can get and refill your soda.     Service/ Front of the House: NA Greeted? Yes Made to feel welcome? Yes Wait Time given: NA Actual Wait Time: NA   You come in, go to 1 of 2 counters place your order, then the cashier will walk you and your silverware to the table.  Your meal will be brought out to you.   Service/Serving Staff: Greeted? NA Introduced Name? NA Friendly? NA Made Suggestions? NA Answered Questions? NA Came Back to check? NA Check on drinks? NA Inquire about dessert? NA     Food: What I ordered: Appetizers   Main Course 2 piece fried chicken  plate $15.  2 pieces of seasoned batter fried chicken.  Think of it as large Chicken Tenders.  Juicy and flavorful.  Crunchy and well seasoned.   Side dishes Broccoli Slaw - a bit of blue cheese.  I think it might need a little more dressing to help it go down easier Corn - think Mexican street corn without the cob.  Good flavor with just a tiny bit of heat.   Dessert - NA     Other Dishes I tasted or tried:   Strawberry Cucumber  Limeade $5- fizzy cucumber drink with a bit of tartness.  Refreshing on a hot day.   Surf and Turf $17 Shrimp tempura over grilled tri tip.  Crispy shrimp with a bit beef. Ginger soy sauce with a bit of heat, there is also a hint of citrus   Peach Side $6 Think fresh sliced peaches in a salad without greens... really sweet, but I am not really a peach fan.         Value:  EXCELLENT   Restroom: Room type: Men's # Urinals: 1 # Stalls: 2 # Sinks: 3 # Soap dispensers: 2 Paper Towels: NA Hand blowers: 2 Well Stocked? Yes Clean - Yes Floors - Yes Sink counter tops - Clean and dry   Will I come back?:  Most definitely... value to quality is HIGH

    Location: Heirloom Date: June 19, 2026…read moreService: Mobile Order On a Friday I ordered for the family some baklava yogurt which we absolutely love it's our favorite dish dessert. I received the message on my phone saying that my order was ready for pickup but much for my surprise it was not ready for pickup I had a way to extra 20 minutes. There was limited parking out front. Once I receive my order was completed and I was on my way home.

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    Heirloom
    Heirloom
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    California Fish Grill

    California Fish Grill

    4.1
    (219 reviews)
    1.4 mi
    $$

    5/10/26 Getting…read morelunch for Mother's Day! Happy Mother's Day to All moms! I called and ordered the Everything Protein Bowl with brown rice. The worker was very kind and said it would be ready in 10 months! Fast! Arrived!! Greeted!! Nice cool environment. Calm. Shaded. Greeted by kind worker and let her know. Order was ready. Paid for it with good day wishes!! Safe & clean too!! Lunchtime!! Order split! Plenty!! Mother said her 1/2 was GREAT!! My 1/2 was soooo DELICIOUS!! FLAVORFUL! Great & plenty!! Definitely get your protein fill!! Good service & GREAT lunch! Highly recommended!!

    We wanted some fish and we came to this place. Our 3rd time we come here…read more I wanted to try the lobster roll. My husband got the shrimp and fish with fries. My daughter the fish and fries. We got there and they greeted us and asked us if we needed any help. They have screens to make the order but they also accept for you to order with them. So we knew how to use the screen only that we took our time choosing our food and they thought we were having issues. So we appreciated that they care but at the same time made us feel like we needed to rush. When we got the food my husband shrimp seemed kind of overcooked. Looks on the burnt side. The fish was ok. The fries were very little to our believe. They looked very little on the plate. My daughter's fish was ok but the portion of the fries again seemed very little. My lobster roll was a little too small but then again it was good for the price. I should've order two. Because I did liked it. The drinks were not too good. They got drinks from the fountain drinks and they don't like the ones they offered. They like the Dr Pepper and they didn't have any. The clam chowder was very good. Again I should've order another plate. Next time we will order accordingly. Usually we are happy with our food. Just the shrimp and the fries issue. We will comeback. Ambiance it's very familiar and friendly.

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    California Fish Grill
    California Fish Grill
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    Parma - italian - Updated June 2026

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