Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

I'd file this spot under "Times Square dinner spots that make you feel like you're not in Times…read moreSquare." Came here for dinner before a show (and after watching that In The City episode...can we all agree the dress was white?!). Anyway, love the vibe of this place, very high end and cool feeling decor wise. We were seated and taken care of right away, our server understood we had to be out at a certain time and made sure everything came out in a timely manner which was much appreciated. I started out with the pani puri cocktail because I'm a simp for pani puri. Loved the little case this whole thing came out in, the drink was delicious and the puri had a smokey flavor to it. We had the Gilafi Paneer to start out which was soft, tasted homemade. The bell pepper and onion with it were roasted and excellent. I went with the goat curry for my main and was blown away, I ate every last drop of this sauce with the garlic naan I was happy to have ordered. Definitely not your typical mediocre Times Square spot. If you're looking for a pre-show dinner spot and love Indian food this is the place for you.

Came in in a Sunday afternoon and although busy we were seated in a few minutes…read more The places has a nice calm vibe and our server was kind and attentive. We tried Natraj dahi bhalle which was a hit. Also tried Channa bhatura which was again a great choice and not too overly filling. Bedmi puri sabzi and Koyla chicken was just ok, not something I would crazy over but decent enough. And the last thing we tried was Mutton Seekh kebab roll. This was an absolute pleaser, thin roomali rotis wrapped around perfectly seasoned minced goat meat, paired with the chutney, this was divine. I would recommend trying this place out. We also tried the masala soda which was nice but missed the actual Karol bagh flavor.

Korean Tapas. I really like the small plates. Everything tasted decent. Nothing too wow but would…read morecome back for casual bites. Service was super fast and friendly they sang happy birthday to you if you mention you have a bday.

Absolutely amazing! We saw this restaurant right here on yelp, and thought it looked interesting. I…read moream thrilled that we gave it a try! Every aspect of our Gurumé experience was perfection! We arrived without reservation, and were lucky enough to be seated, even though it was very full...I recommend making a reservation, we got lucky. We were seated towards the back of the cozy narrow dining room and immediately greeted with a smile from the awesome waitress Cherry. She was very helpful and informative with the unusual tapas menu. We ordered a selection of items, and each dish was so good! Starting with the brussel sprout starter, which was crispy, bright and delicious. we then ordered tteokbokki, described as a rice cake, but much more like little bowl delicious rice gnocchi with a creamy chase sauce. We followed with jjambong gambas, a creative and tasty shrimp dish, and the seafood ramen, very spicy and a real treat. If you get a chance, do not miss out on this sweet spot. Incredible food, astounding and attentive service, and all in a magical cozy dining room.

Out server, Noelle was so attentive and top-notch! She was so personable and give us the five-star…read moreexperience! We will definitely be back and will request her as our server!

Sir Henry was hands down one of the highlights of our trip to New York. We were only visiting for…read morethree days, and after stopping in on our first night, we ended up coming back every single evening because it was such a great way to end the night. The service was exceptional. On a busy Saturday night, bartender and manager Jen was absolutely fantastic. Even with the bar packed, she made a point to acknowledge us right away and made us feel welcome. Her attention to guests never went unnoticed. The cocktails were delicious, especially the Lavender Bee's Knees--it was one of the best cocktails I had during our visit. Chloe, another bartender, was incredibly sweet, kind, and helpful, and the security staff were just as friendly and welcoming. It's rare to find a place where every member of the team goes above and beyond, but that's exactly what we experienced at Sir Henry. The atmosphere, drinks, and hospitality kept us coming back night after night. We'll definitely be back the next time we're in New York!

Food was great! Restaurant was very dark which made it hard for a family member with low vision to…read moresee at our original table. Staff was gracious enough to move us to a table with more lighting despite being very full that morning. We really appreciated it!

Stopped by Dutch Fred after seeing a show in the area. We asked for a table outside and we were…read moreable to sit and enjoy the New York scenery. We decided on the Wagyu sliders, Honey Sriracha Wings and Parmesan Truffle Fries. So glad we did bc all of our choices were fantastic. The sliders were served on a pretzel bun and the Wagyu melted in your mouth. The wings were perfectly cooked. They were smokey with the perfect amount of heat. The fries were just okay. They could have been cooked better or served "fresh." Overall we enjoyed our time at Dutch Fred's and would return after another show.

swung by this area on a thursday night after a theater visit. Place was moderately busy but the…read morehost sat us at the window on stools which was very pleasant, NYC was experiencing what was called the best days of the summer so far, and the weather was great. From the window stools our playful and fun server took our drink and food orders from both outside and inside - where will they pop up next?!? and we enjoyed everyone's fun attitude. The drinks were good, the food was good and our water kept getting refilled - an added bonus. We ate the chicken bao, some croqeuttes and of course the corn nuts. All were tasty. Fun place, good people watching, noise levels were good.

Verdict is of course phenomenal spectacular and strong drinks and very decently priced for…read moreManhattan prime neighborhood.

My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.