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    Pauli's

    4.3 (1.7k reviews)
    Open 10:00 am - 5:00 pm
    Updated 2 months ago

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    PAULI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Pauli's

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    Steak Pizzaiola sandwich (June 2026)
    Alan G.

    Got a chance to try Pauli's using a food delivery service after seeing them highlighted on a rerun of Diners, Drive-ins and Dives. They prepared our order very quickly and everything was packed well, and the food was outstanding. The lobsta roll included 7 oz of tender lobster just kissed with lemon and mayo and nestled in a grilled roll--delish. It also came with Utz original chips. The creamy clam chowder was an excellent complement too. The steak pizzaiola sandwich was stuffed with shaved tender steak with American cheese and topped with a tangy marinara sauce -- tasty and filling, especially with the sub roll. The Fat Felix was all that it was billed to be, with shaved steak mixed with grilled onions and gooey cheese and chopped bacon--an elevated cheesesteak for sure. Look forward to trying other menu items on my next visit.

    Lobster Lobsta Roll (7oz)
    Steven T.

    One of my lobster rolls in the city and it didn't disappoint. Large chunks of sweet buttery lobster all on a nicely toasted roll. This place does it right!

    Menu
    Emiko T.

    Last stop before I went home and it was great. Went at 10 am and they serve the entire menu so you don't have to wait till 11. The roll is great, on the more expensive side but worth it. The place is small so I would grab food and enjoy at the park.

    Hot Buttered Lobster Roll
    Katherine N.

    I was recommended to go to Pauli's for lobster rolls. I had previously tried a lobster roll out in Westborough, and I was genuinely disappointed. This place redeemed whatever it was I had in Framingham. The place is pretty small. I just ordered at the counter, and the person taking my order was super friendly. Wish I got their name for a shout-out. There's not a lot of seating in the establishment; it feels like the place is meant for a very quick meal. FOOD: I got a hot buttered lobster roll and it came with a side of chips. I actually ran into the owner while I was there, and he had explained that their lobster rolls are unique in the sense that they actually toss their lobster meat in a pan with butter. You can really taste it. Buttery lobster heaven. Would definitely come again if I'm back in Boston. I could probably eat ten of those hot buttered lobster rolls in one sitting and have no regrets.

    Classic cold lobster roll
    Johnny L.

    I remember enjoying my lobster roll a lot more a few years ago when I last had it here. This time around, something about the lobster (temperature, texture) seemed like it really was just taken out of the fridge and put on a bun (which was nicely toasted at least). I'm a little wary about coming back for a lobster roll again, but would be willing to try something else! Otherwise, service was quick and it wasn't too crowded inside.

    Nick S.

    Pauli's is a casual sandwich shop in Boston's North End that has become well known for its lobster rolls, while also serving a wide variety of sandwiches, soups, and comfort food. We walked into a simple counter-service space with limited indoor seating, the kind of place that feels more like a grab-and-go stop than a sit-down lunch spot. Even with its small footprint, there was a steady stream of customers coming in for one of the signature sandwiches, and the energy of the room stayed practical and focused on getting orders out efficiently. The lobster roll is the clear standout. We ordered one and found it generously filled with lobster meat, making it feel substantial compared to many other lobster rolls around the city. Whether you choose it hot with butter or cold with mayo, the focus stays on the lobster itself rather than overwhelming it with extra ingredients. The toasted roll added just enough texture without taking away from the filling. Although the lobster roll gets most of the attention, the rest of the menu offers plenty of options if seafood is not what you are looking for. There are oversized sandwiches, soups like clam chowder, and classic sides that make it easy to find something for different tastes. The portions are generous overall, making the prices feel reasonable considering the amount of food you receive. The service was quick and efficient, which fits the fast-paced counter-service concept. The staff moved through orders with speed, and the food came out without much delay. The biggest thing to keep in mind is the limited seating, especially during lunch hours or peak tourist seasons in the North End. If the dining area is full, taking your food to go or finding a nearby outdoor spot can be a better option. Overall, Pauli's is a great stop if you are looking for a satisfying lobster roll without an overly formal seafood restaurant experience. The generous portions, straightforward menu, and convenient location make it an easy place to visit while exploring the North End, especially if lobster rolls are at the top of your list.

    My daughter loving the lobstah roll!
    Chris A.

    Lobstah Roll!!!! That's what my buddy said when we were looking for lunch, 30 minutes after eating cannolis at Modern Bakery, right down the road. He said "You gotta try Pauli's" I looked it up and it's right around the corner. I had the Clam Chowder and my daughter had the Lobstah Roll! Wow! When you walk in you're greeted and if you aren't from a city it might come off as gruff but these people in here are very attentive and friendly...in a Boston type of way! As great as the service is, the food is out of this world. $32 for a Lobstah Roll and worth it! If you are in town and want a great small, family owned spot, this is definitely worth a stop! Thank you again to all of the employees there for being g so kind to us Southerners! We will be back!

    Lobsta Roll (7oz)
    Brant D.

    So it's a little off the beaten path sort of tricky to get to and find, but well worth it! Lobster was good I would say 3 outta 5 but the claim chowder.. that's where it's at ! Full of claims not potatoes and was soo good! Picked the perfect cool rainy day too.. it's a soup kinda day! I think the lobster would have been better with butter or aioli something to go along with it .. just meat and a bun.. but it was good not bad by any means..

    Vanessa D.

    their sandwich had vodka sauce on it which added a lot of flavor and the chowder was nice and full of clams! it gets busy inside but there is some seating

    Thuy Dan T.

    First meal in Boston and we were looking for lobster rolls that were open at 9AM and Pauli's was it! A short drive from the airport through a small street but that early in the morning, we got parking right away. I found this spot on Yelp but when we arrived, I see that it was also featured on Guy Fieri's Diners, Dive-ins and Dives at one point. There's photos of the owners with famous folks along the walls. Inside is more of a take-out setting bu there is some seating within with small tables and bar seating along the front window. Food took about 10-15 minutes to come out and you pick your chips at the counter. We ordered the hot and cold lobster rolls and clam chowder. Our first rolls of the drip and these were good! The prices were a little steep, but in our New England journey, all the lobster rolls were around this price around $30. Lobster rolls are filled with 7oz of lobster on a grilled New England style hot dog roll. We got one cold and one hot version. The lobster was good, and had some bouncy meat portions. Cold was tossed in some mayo/lemon combo and the meat felt more dense (likely because cold). The bread itself was a fine vessel but you had to eat it relatively fast, could be more grilled in my opinion. Clam chowder was a medium thickness, and some clam pieces in there. Overall, I'm happy we picked this spot as our Boston lobster roll. Definitely a solid start to the copious amount of lobster we tried on this trip!

    lobster roll and clam chowder
    Sam Q.

    Super generous portions of lobster! The chowder also came out piping hot and was super creamy. But maybe the best thing is that they open at 8am!

    Interior
    Mai T.

    We were greeted upon arrival, which is always great. Seating is limited to some counters, probably about 5-6 people max. There was enough space under the counter to store our luggage because we were traveling. We ordered the lobster roll and the England Clam Chowder. The lobster roll was good but I wouldn't say it's worth it's price. It came out much smaller than I thought, but that's my fault. I was hoping there was some more garnish or cheese or something added to the roll and lobster was a bit dry imo. Nonetheless, it was good, don't get me wrong, just not what I thought it would be.Clam chowder was delish!! I would definitely order the clam chowder again! I would come back to try their other options if I'm ever in Boston again

    Hot lobster roll to go.
    Maria B.

    We picked up sandwiches to go, and they were both good. I had the hot buttered lobster roll (around $24 or $29), which was packed with big lobster pieces. My husband had a turkey sandwich that he liked. The service was friendly. The restaurant is quite small, so you may want your meal to go if you don't get there before it's too crowded.

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    11 months ago

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    Page 3 of 44

    Pauli's Reviews in Other Languages

    Ask the Community - Pauli's

    How much is the USS lobsitution?

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    We stayed close by on our recent trip to Sail Boston Tall Ships 2026 a time when up to a million…read morevisitors overwhelm all services. It was dusk the restaurant looked welcoming and relaxing. We were greeted by Mauricio who was a professional and taking care of business impressively. Anthony was our server he was on point and pleasant and never missed a beat. We started with some signature cocktails a Sicilian Sangria and a Black Manhattan both highly recommended. My wife ordered the Broiled Swordfish myself the Broiled Haddock the food was amazing!! Thanks!

    I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

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    We ordered two fish and chips, one traditional lobster roll and one chicken wrap. The fish is so…read morefresh and delicious. Lobster roll is also very tasty compared with our favorite one at Key West. Fry is good too. Love this place. Will come back!

    I ended up eating at the original Daily Catch on Hanover Street every single night I was in Boston…read more It's that good. I can't get enough of their monkfish Marsala, usually ordered with the black squid ink pasta. There's always a line out front, and it's worth the wait. When I had the chance to bring a colleague at the end of the trip, he ordered the same dish and loved it. This is not a fancy place and it isn't trying to be. It's seriously good Italian seafood with epic portions. Go easy on the bread they bring with olive oil and spices because the plates are huge. I can rarely finish a full meal after an appetizer, so I usually just order the main. I'm excited they now have a location in Pasadena, California, which is convenient for my work travel. I can't wait to try it. PRO-TIP: there are a couple other locations nearby. Same good cooking. If you don't want to specifically eat in the original location, then it may be faster to pivot to Daily Catch Takeout Window at 331 Hanover Street, two doors from the original or the full service Waterfront site at 65 Atlantic Avenue which is an 8 to 12 minute walk from the original location through the North End streets.

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

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    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

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