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    Pavé

    4.6 (193 reviews)
    Open 7:00 am - 7:00 pm

    Order Pavé Takeout or Delivery

    Pavé Photos

    PAVÉ ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Pavé

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    Reviews With Photos

    Inside seatings
    Jenny K.

    This is a solid cafe near times square. They have a variety of beverages & food options. The coffee tasted great and the orders move pretty fast. There are some seatings inside and no outdoor seatings. I personally think it's a good take out place for breakfast or needing anything quick to eat.

    Avocado Toast (OL)
    Melissa Y.

    Great breakfast spot we found while visiting NYC! It's a small but cute coffee place that was close to our hotel. We ordered iced coffees and a quick breakfast. I got their Avocado Toast with a hard boiled egg which was excellent. My husband had Jambon Beurre (French Baquette, ham, cheese and butter). Everything was fast, friendly and superb. I highly recommend this spot if you want quality food in a casual environment.

    Maple cardamom latte
    Anushka M.

    Came in Friday afternoon looking for a quick coffee fix. It was around lunch time so most tables were taken, but since I was only ordering coffee I just grabbed a wall seat by the front. You order at the counter and then find a seat that's open. I tried the maple cardamom latte and thought it was pretty good. It had a good hint of sweetness without being too overpowering. I haven't tried any food items form them but would be open to in the future.

    Alisa J.

    Apple Brie sandwich was delicious. Kind of small for price but the baguette was unreal. The matcha canele was one of the best I've had and definitely the best one I've had in the city so far. Would definitely recommend the canele.

    Foccacia
    Rob M.

    It's like a charming European bakery. Except if the patrons had jobs and the food came out accordingly. The Jambon Beurre is, how you say?magnifique? It sends your tastebuds on a round trip flight to the Alsace and back with every bite. The baked goods are exceptional. The quality is *very high*. That said, the prices correspond to the quality. But although the winsome wood beams and exposed brick might fool you, this is midtown Manhattan not a countryside French cafe. And unlike Europe (where the money, like their militaries, is basically imaginary?), things do cost money in New York.

    Peggy X.

    Came here for lunch because I was craving a jambon beurre with cheese and it really delivered! Prices aren't cheap -- it's about $11 for a half-sandwich -- but the quality is definitely there. The bread is delicious, the butter tastes imported from France, you even get a few cornichons on the side. I also ordered a flat white, which was tasty. They have several pastries on offer, and based on the other reviews, those are probably equally as good. Service is quick: you order at the counter and they'll call your name once your order is ready. The cafe wasn't super busy when I visited, so my food and drink took about five minutes to be prepared. I was also pleasantly surprised by how spacious and stunning the cafe is. I had no trouble finding a seat, there are outlets, there's a gorgeous skylight in the back -- I would love to come back to read or work for an afternoon with some great pastries and coffee. A welcome reprieve from the chaos of midtown!

    Menu 10/25
    Annie B.

    Food/drinks: wow!!! Their baguettes are SO good, tried the country pate and it was very yummy! Tired their maple cardamom latte and it was a little too milky but still pretty good Atmosphere: huge! Goes all the way back and has plenty of chairs! The decor makes it feel like another world, good for working with wifi. Service: normal Price: $$ as expected in NY

    Menu
    Arielle N.

    Stopped by Pavé for the first time on a Monday around 10:30am. It was busy but not overly crowded, with plenty of seating and no wait. I ordered a latte to go and asked about the size difference. The barista mentioned the larger has four shots of espresso and recommended the smaller, which I appreciated. The latte was good and the space was clean, tidy, and very aesthetic while still delivering on quality. The vibe and playlist were great. Didn't try the pastries this time, but I would come back.

    Julia L.

    (This is a 4.5 star review) I visited Pavé for a work meeting with my coworker yesterday morning because, in my research, it looked like there was enough space to work remotely. Thankfully, there was. This is a really quaint and beautiful French cafe not too far from Bryant Park with ample space, WiFi, and outlets to work remotely. It was a little loud when I went around 9:30 am, but I was still able to get work done easily. I ordered an iced chai ($6) and ham and cheese croissant ($10) and I really enjoyed both. The croissant was flaky and buttery and the chai was cool, spiced, and sweet. I probably would have given this cafe a 5 star rating, however, I didn't have the best service experience. It certainly wasn't bad, but I wasn't told that my food was going to be packaged to go, wasn't asked whether I was staying or not, and wasn't told that the food would be ready at the counter. I had to ask another person at the cafe to confirm whether they brought the food to us or not. It might've been my imagination, but the woman at the counter almost seemed annoyed that I didn't know when my food was still sitting there a few moments later. Either way, not a huge deal, but something to note. A beautiful cafe otherwise.

    Amanda L.

    Came here specifically to the pate sandwich because I was craving. It had two generously thick slices of pate on a baguette. The baguette was perfectly crispy and the pate had great umami flavor and bite to it. The spot was busy and bustling when I came in but they have tables both in the back and front for dine-in. I'll definitely be back to try some of the other pastries!

    Raclette with added Prociutto. Grown son loved it!
    Toshi I.

    One of the larger cafes we've seen with a front and rear seating area. We ordered the Raclette with added Prociutto, the very filling Croque Monisier and Smoked Salmon for the three of us. The Cappuccino was a great value too. This place is very well run and hospitable. Highly recommend for breakfast/brunch.

    Soup, bread with cheese, tea

    Lovely stop for coffee or lunch. I felt like I wasn't really in the US, but in Europe for a little while. Charming!

    Pan Bagnat (OL), Cold Brew
    Rose K.

    This was a pretty standard cafe. The food selection is very wide, with many savory and sweet options. The coffee was good as well.

    Caprese (OL)

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    Pavé Reviews in Other Languages

    Ask the Community - Pavé

    Salswee

    Salswee

    4.3
    (414 reviews)
    1.2 mi

    The dessert here is so inviting and pretty. Especially the mousse based ones that look like fruits…read more I got the mango, orange, and the one that looks like a mushroom. The orange has a base made of chocolate Rice Krispies. All of them have more fruity filling than the mousse. They are very fragile. I recommend eating there if you can. Finding can be a challenge because it's busy and there aren't many seats. I got mine to go just to be taken to the park across the street . The mushroom kind are totally ruined. It has strawberriy jelly and it was a mess. The orange one was almost ruined too. The mango has some diced mangoes. I devoured three of them instantly. Definitely come back to try more.

    Yummmy!!! What a cute and unique dessert boutique! So many choices but what makes this place stand…read moreout are its adorable and colorful mousse delicacies. The inside was packed with folks! There was no place to sit down because of how busy it was but the staff kept the line moving quick enough. The place still seemed reasonably stocked with their desserts and treats, despite the late afternoon time that I arrived. I ordered 4 different treats to go and they're packed in small box individually. Unfortunately, they didn't quite stay intact during my trek back to my hotel and were tumbled around in the boxes. Nonetheless, the taste and flavors held up well and even after a few days in the fridge. The yuzu daisy has this vivid pastel yellow-pink base and adorable gelatinous yellow gem atop a white flower. The yuzu gives a subtle infusion of tart that is balanced out by the light delicate skin texture of the rest. Sitting atop a thin round rice crispy. I loved the red mushroom one which is a creamy pink mousse inside the cap. The stalk is a thin porcelain-white chocolate light base also filled with a rich cream. Adjacent are two cute little tree nuts. The orange and mango have such vivid colors and are aesthetically pleasing too. Just like the previous ones, their delicate chocolate exterior houses a rich tarty mousse-y filling. I think the mushroom has a better balance and variety of flavors. Although I don't eat mousse treats often, I look forward to trying some of the other ones in the future, like the blueberry, banana and cloud.

    Photos
    Mushroom and Yuzu
    Mushroom and Yuzu
    Mont Blanc, so good.
    Mont Blanc, so good.
    Croissant with mushrooms

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    Croissant with mushrooms
    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    1.9 mi
    $$

    Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

    This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

    Photos
    Veniero's
    Veniero's
    Veniero's

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    Levain Bakery

    Levain Bakery

    4.4
    (150 reviews)
    1.4 mi

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    The service was excellent; everyone in there was so friendly! I got to warm up a few of the cookies…read moreI ordered and WOW. They are on the thicker side yet so incredibly soft on the inside and have a perfect crisp on the outer edges, top, and bottom!! Demitri was so kind and accommodated for my complicated and long order! I definitely recommend the Dark Chocolate Chip Cookie, it was so rich in flavor! The Walnut Chocolate Chip Cookie was not too sweet as the walnuts were the perfect balance! I think this is for people who are not too big on chocolate chips in their cookie. The Coconut Caramel cookie reminded me of a Samoa! You can taste all the coconut in the cookie and it was delicious! The Sticky Bun was so soft as well! 10/10!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie

    Pavé - bakeries - Updated June 2026

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