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    Pecking House

    4.3 (76 reviews)
    Closed 11:00 am - 10:00 pm

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    Inside
    Dennis G.

    If you haven't been to Pecking House yet, consider this your sign to go. The restaurant has become a favorite among the Gen Z crowd, and after one bite of its signature chili-fried chicken, it's easy to understand why. The chicken is crunchy, intensely flavorful, and carries just the right amount of heat. Each piece is buttermilk-brined, country-fried, and dusted with Sichuan peppercorns, Tianjin chilis, and five-spice, creating a combination that's spicy, numbing, savory, and deeply addictive all at once. But the menu goes beyond the famous fried chicken. Seasonal dishes rotate regularly, alongside standout chicken sandwiches and wings that deserve just as much attention. There's an energy to the food that feels modern without losing sight of technique or tradition. That balance comes directly from chef and founder Eric Huang. Huang grew up working in his family's Chinese restaurant while training as a cellist at Juilliard School before eventually abandoning music. After a detour studying history at Northwestern University, he committed fully to cooking and spent more than a decade training in some of NYC's most prominent kitchens, including Cafe Boulud, Gramercy Tavern, and Eleven Madison Park. As a sous chef at Eleven Madison Park, he was part of the team that helped the restaurant earn the title of "Best Restaurant in the World" in 2017. Like many chefs, Huang's plans changed dramatically in 2020 when the pandemic interrupted his ambitions of opening a Michelin-starred restaurant. Instead, he returned home to help save his family's struggling business. Out of that difficult moment came the dish that would define Pecking House: the now-famous Sichuan chili country fried chicken, reportedly perfected on the very first attempt. Pecking House succeeds because it combines serious culinary pedigree with food that's delicious, craveable, and unpretentious. The fried chicken alone is worth the trip and the long line.

    Vivian C.

    Saw this place on social media and wanted to give it a try! It's a small, but clean little shop with chicken decor everywhere. There's only 4 small tables, so if you want to eat-in, I would recommend coming a little earlier or getting take-out, as that seemed to be a popular option. Once you get there, you order at the counter and then take a seat at a table. We waited about 15 minutes for our food, but it was during the dinner rush. We asked for what was popular and was told the Chili Sandwich and the Chinatown sandwich. Definitely can taste all the chinese spices on the chicken, super flavorful and both sandwiches were crispy. Both were good, but felt like maybe could have a little something more to help balance the flavors. A little pricey for a sandwich in my opinion, but this place was still good to try and they do the fried chicken well!

    chili chicken sandwich
    Emily G.

    My partner brought me to Pecking House on a Saturday afternoon. I was like, where are you taking me?? We shared a chili chicken sandwich and fries. While we ordered it to go, thankfully some seating opened up in time. Our order took 25 minutes to be served. There are 4 tables inside that seat up to 2 people, a few stools if you really want to cram in there for a part of 4 MAX. While I say be prepared to order takeout, it's quite a messy sandwich due to the nature of fried chicken and the chili oil, so it's best eaten sitting down with many napkins readily available. I really loved the chili chicken sandwich, and thought the Sichuan spice was prominent. The fries were $8 which I first found pricey, but it comes with a LOT of fries. The experience was good overall; it is bit pricey (total was $26 for a sandwich + fries), doesn't have many healthy options, and limited seating.

    Michael C.

    Delicious fried chicken. Got the chili leg quarters. Wish it was a little bit more spicy to be honest. Barely any seating inside so you may have to wait a bit. Pricing was fair and would definitely drop by again.

    Chili Chicken Sandwich
    Matthew S.

    Another Lower East Side hole in the wall that produces some solid food... all right under Manhattan Bridge! Of course! Yes, you can hear the rumbles of the subways running over your head as you eat, and no, do not mistake it for you passing gas, because you will likely be doing that too as you exit due to all the oil and richness of some of the items on the menu. The Chili Chicken Sandwich is a good place to start for something quick and easy. It is like an Asian take on the Nashville Hot Chicken sandwich. It has plenty of heat, but not too overwhelming. The pickles help balance it out nicely. A close comparison would be more like Wooboi in Herndon (yes, it was not all bad over there). The fact it is a plump and juicy bird only makes it easier to eat, as well as the milk bread. Good call there. I also got the Chili Chicken Wontons. Eight to an order, and super delicate, these have nice flavor that does not go overboard on the chili. I also recommend getting some rice to help counter some of the oil. The rice is a good saturation agent that will not only soak up the oil and sauce, but help put a plug on the digestive system so it can go to work without going into maximum overdrive. You also have to get some cornbread as it is as simple as it gets without the crazy. Eat this last because it will come to your table piping hot. They also offer French fries, which I tried some, but the portion is huge and it is a truly dense potato. This is best shared. I also like that they offer free water for you to get at your leisure. That makes me a happy customer. Next time you feel a little rumble (and not because you know you are near Manhattan Bridge), tumble your way here and get your spice game on. No need to worry, your insides will survive.

    Chili Sandwich
    Anushka M.

    We've been wanting to try the famous chili chicken sandwich here after seeing a lot of hype for it online. Walking in it's a small space with 4 tables. We were able to grab one and ordered the chili chicken sandwich and their fries. The sandwich was ok. It didn't seem to have a specific flavor to it, just spice. The fries were really good and I liked the ranch it came with. The employees were very friendly, but I'm not sure if this lived up to the hype.

    Chloe W.

    We ordered the classic fried chicken sandwich with chili, and it was so good. It wasn't too busy so we were able to get a table, but it's a very small place and I bet it gets busy.

    Jane K.

    Had high hopes but it didn't live up to the hype. Tried the chili chicken sandwich, salted egg quarter chicken and regular chicken sandwich with fries. Everything was just okay. Nothing spicy, unique or memorable. Probably wouldn't return.

    Sando
    Louise F.

    I'm salivating just thinking about pecking house again. Small little storefront, big huge tastes. Just look at the sando and you know you're in for a treat. We came here in June, it was 102 degrees outside, the AC in the shop was seemingly on it's last legs and barely running, and I happily sat there sweating my face off eating one of the best fried chicken sandos of my life. Had heat but not too much (i like spice), crazy fragrant, amazing texture. When we got the salted egg yolk wings, the salted egg yolk sauce was literally still bubbling as it dripped off the kitchen. I do have one huge regret. They had merch and we LOVED the tshirt - both my bf and I wanted one, but they were out of both a mens large and a women's small. A tragedy. I've filed this away for half a year now just waiting for our next nyc trip to check for them again.

    Chili Sandwich
    Sally Z.

    Service: 3.5/5 Food: 3.9/5 Price: under $20 Small chicken shop that's gone through a rebrand/refresh since my last visit. There's an updated aesthetic + new wall decor (menu is no longer above the counter). The menu remains Asian-inspired with mostly the same items, maybe with a few changes. Atmosphere leans more Hispanic now, with Spanish music in the background. There's only a few tables. HIGHLY recommend using the offered gloves to eat, as their food is saucy + oily, + there's no bathroom. Cleaning up with just napkins + hand sanitizer wasn't enough for me. Save yourself the trouble. What I Ordered: - Chili Sandwich: fluffy, white bread; spicy, tender + juicy chicken, huge portion

    Eva C.

    Hands down one of the best fried chicken I've had! Cool little place in chinatown with bomb fried chicken!! Don't remember how we discovered this place. There were 4 tables inside, no bathrooms. We got the fried chicken whole wings (3) for $12. The wait to get the food was about 10 minutes. The fried chicken wings were huge and came out so fresh and juicy! The seasoning was so good and it was fried to perfection. The meat was tender on the inside and super crispy on the outside!! Recommend!!

    Tiny menu
    Kseniya K.

    Tiny hole in the wall spot with four tiny tables. No outdoor seating. The smell grease is overpowering. Staff are courteous and friendly. Tiny menu; just a few items available. French fries were absolutely bland, which was disappointing because the fries themselves were light and crispy. Chicken wings were the highlight: they were perfectly crispy, crunchy and will seasoned. Chicken tenders were pretty decent too. The meat was juicy, not dry at all, which was nice. Cucumber salad was OK. Definitely needed more time to marinade. The spice bag was on the spicy side, so be warned. Overall, if you get anything spicy here, be prepared that your sinuses will flow freely. No bathroom on premises, so watch out and plan to use the restroom somewhere else.

    Classic Sando
    Helen C.

    Pecking House was completely empty on a rainy Friday afternoon and the vibes were very casual. It's a order and seat yourself joint, but there are only about 5 small tables and no bathroom. I'd say the food is solid, but not life changing. Pricing is okay for NYC and a little high for Chinatown area. Classic Sando (3.75/5): The chicken itself was good! Great craggly crunch, juicy and flavorful, but I found the rest of the sandwich to be just okay. The bread wasn't my favorite and there was just too much of it. Lotta mayo, but not enough to compensate for the textures. Wanted a slaw or something to break up the very heavy flavors. Chili Quarter Chicken (4.25/5): Spice is reminiscent of mala and it makes your mouth tingle. Looks intimidating, but actually isn't that spicy. Chicken was tender and very juicy - generally prefer it plain over in the sandwich.

    Chili Chicken Wontons (8)

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    5 months ago

    I loved the Chili Chicken Sandwich on white bread. Place had a nice hole in the wall feel and it's one I'd come to again.

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    5 months ago

    There's only like 10 seats. The food is great and the guys working there are nice. I've gone twice so far and will def go back again.

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    1 year ago

    The chicken's coating was very crispy but the favor was ok. I'm glad I tried it but I don't think I'll order again.

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    Page 2 of 2

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (875 reviews)
    2.1 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Chop Shop

    Chop Shop

    3.8
    (286 reviews)
    2.5 mi
    $$

    Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

    Photos
    Patio
    Patio
    Green papaya, cashew & watercress Green Papaya Salad
    Green papaya, cashew & watercress Green Papaya Salad
    Patio

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    Patio
    Philippe Chow

    Philippe Chow

    4.0
    (307 reviews)
    2.1 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Philippe Chow
    Maine Lobster: ginger scallion sauce
    Maine Lobster: ginger scallion sauce
    Bottle of Moët & Chandon

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    Bottle of Moët & Chandon
    Chi Restaurant & Bar

    Chi Restaurant & Bar

    4.6
    (685 reviews)
    2.9 mi
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

    Photos
    Chi Bar - Modern bar area with handcrafted cocktails
    Chi Bar - Modern bar area with handcrafted cocktails
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Chi Backroom 4 - Perfect for intimate group gatherings

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    Chi Backroom 4 - Perfect for intimate group gatherings

    Pecking House - chickenshop - Updated August 2026

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