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    Perkins Restaurant & Bakery

    3.4 (97 reviews)
    Open Open 24 hours
    Updated over 3 months ago

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    PERKINS RESTAURANT & BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Perkins Restaurant & Bakery

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    Lemon Meringue Pie
    Lee Ling C.

    Great service and hearty brunch! Their pancake is so fluff and their bacon is crispy. Not to mention the lemon meringue pie is amazing ! Can't even wait till we get home to try it. The restaurant is spacious and cozy. Definitely recommend this place. Edit to add that if you sign up for their rewards before your birthday, they will give you a free pancake meal!

    Top Sirloin Steak and Eggs
    Lesley M.

    We stopped for breakfast after dropping my mom off at the airport. We were greeted and seated immediately by our server. She was friendly and attentive. We received our orders in a timely manner and was impressed with the portions. We both left with half of our breakfast for the next day. Overall nice experience and recommend coming back.

    a half eaten plate of food
    Wienerwater W.

    I came here for dinner with my dad, we were taken care of quickly. Our waiter did leave for about 10 mins after we asked for condiments also asked for another drink and she forgot both. The overall food was good we both ate our food just a tip though, eat the toast first or it will be hard to swallow. I'll give that it was clean, we had no sanitary issues with anything. Food rating: 4/5 Service rating: 2/5

    Sara F.

    First, service was excellent in this new, clean, chain location. We were promptly greeted and seated on a Sunday morning. Our waitress was attentive throughout, exceptionally nice, and willing to work through the chaos that comes with ordering for a family. The food was cooked as desired and tasted good. It's hard to replicate 'home cooking' in a chain but I feel they tried. We traditionally go to another breakfast chain in Bellevue and I always feel they smoother items in oil, so much so that they taste the same...this is not the case at Carter Lake Perkins. The bakery had lots of options and depending on the day, they had specials. One consistent special was 'Buy 3 Bakery items, get 3 free'. I believe Sunday was 'Buy a pie, get another half price'. While tempting, I felt buying two pies in my running clothes was pretty counter-productive.

    "Fresh" Broccoli with my Dinner
    Matt W.

    I was excited for Perkins to open at this location and have been frequenting it once or twice a month. However, it seems the quality is going downhill and today was enough for me to let yelp know about it. Today I showed up at 9pm with a friend for a late night meal. There were maybe 4 tables when I showed up, there was a family waiting for a table in the lobby. After a short wait finally someone appeared out of the kitchen and sat the family waiting, and then me and my friend. It quickly became obvious that she was the only person working the front. The restaurant was chilly and I was inclined to get some soup. My dining companion and I quickly decided what we wanted and placed our food and drink order but I was informed that there was no soup after 8pm. Bummer. But shortly after, we got our drinks....and we waited. Food came out about 15-20 minutes later. I'm a sucker for a good turkey dinner and I ordered it with broccoli. The turkey, stuffing and mashed potatoes were good. The broccoli on the other hand was rotten. Brown spots on the cut of broccoli is usually not a good sign. Now, did I get a chance to speak with the server to correct this? No. I did not see our waitress for a drink refill or a table check at all. She spent most of her time in the kitchen. I did not see any other staff members my entire visit. Our drinks didn't even get refilled. After we finished our meal (except the broccoli) we went up front, waited to pay, and left. And the family that was seated before us? Still was waiting on their food. I'll stop again but quality and service is starting to slip.

    Breakfast Menu Page 1
    Carlton C.

    Yesterday was the first time I've ever been to a Perkins and I must say it's much nicer than similar restaurants in its class (Denny's, the Kettle, many local diners). Our server was an absolute delight and I noticed other servers providing just as good of service to their customers. The restaurant was very clean, the menu had lots of standard fare options and the pricing provides a great value. I would return and recommend to anyone looking for diner type food in a friendly, clean and causal environment.

    Eggs Benedict

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    6 months ago

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    1 year ago

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    8 months ago

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    1 year ago

    Food was ok, I waited several minutes before someone came up to the front. We ordered the out so I can't say much about appearance

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

    The breakfast was amazing, the customer service was even better. It was very chill and a wonderful experience definitely going back

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    5 years ago

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    5 years ago

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    5 years ago

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    2 years ago

    Pies weren't that good. Mine was to go & tipped upside down. I had coconut cream pie & was disappointed.

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    8 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    amazing food! amazing hospitality, AMAZING service and an AMAZING server, Neca for the win!

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    3 years ago

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    7 years ago

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    39 C.

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    7 years ago

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    39 C.

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    5 years ago

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    3 years ago

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    2 years ago

    every time i go in i ask for kristen , she's always so pleasant, and she's really good at getting refills when needed

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    2 years ago

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    6 years ago

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    3 years ago

    Good food. Service is a little slow but breakfasts are tasty! I recommend any of their omelets.

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    5 years ago

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    4 years ago

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    4 years ago

    Clean as a whistle. Excellent food and service. Definitely would recommend. Open 24 hours.

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    7 years ago

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    39 C.

    Thank you for your review. We look forward to seeing you again!

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    Page 1 of 3

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    Memoir

    Memoir

    4.6
    (289 reviews)
    2.0 mi
    $$

    Loved this place!…read more Omaha was such a surprising place for its range of high quality food. Memoir was only a few blocks away from our Moxy Hotel. We were able make a reservation on Open Table. Food (5/5): We had some wonderful food here. We had the following: TSUNAMI MAKI inside * shrimp tempura, crab mix, cream cheese / outside * crab stick tempura, spicy honey mustard, sweet soy, sesame seeds (8 pcs) WAGYU MEMOIR DIP* - smoked shaved beef, crescenza cheese, horseradish aioli, french bread, fries or simple salad Both were really delicious. For some reason, I missed the the "dip" was a "French dip sandwich" - I thought tit was actually a dip (haha). We split the sandwich as it was huge, and then ended up ditching the bread and adding the beef to the fried rice, below. BEEF FAT FRIED RICE - egg, snow peas, carrot, scallion Service (5/5): Server was kind and efficient. Ambiance (5/5): Cool, modern and upscale vibe. We had a cool corner booth. Loved the atmosphere.

    I came here for my sister's birthday brunch. We made a reservation, and would highly suggest if you…read morehave a group larger than 4. The server was great and even gave us great recommendations for beverages in the Old Market area. Beautiful furniture and an elegant feel to Memoir, making it a great "special occasion meal" location. I've been here a couple times and couldn't recommend the potato puffs appetizer enough. The fluffy and crunchy potato served with cheese that perfectly coats the puff. Delightful. The eggs Benedict was very uniquely blended together by the pickled onion and avocado, no meat, which is a neat take on eggs Benedict. Well seasoned hollandaise sauce with a perfectly poached egg. For the mocktail drinkers like myself, they have three options to choose from. One jalapeño & pineapple, a guava orange, and one other. They pay close attention to detail, from laying the plates with the name "Memoir" facing you, to cooking your meal to near perfection. They even give the birthday person a card signed by the staff, alongside a complimentary dessert.

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    Memoir
    Salmon Dynamite Roll*
    Salmon Dynamite Roll*
    Tsunami Maki*

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    Tsunami Maki*
    Dynamite Woodfire Grill

    Dynamite Woodfire Grill

    3.9
    (102 reviews)
    2.1 mi

    I didn't even know this restaurant was there since it's kind of far out. I was just walking by the…read moreold market and when the door opened, it smelled really good and fancy. I think they open at 5, so I told myself I'd come back at 5 and I actually did. The food was really good, you can tell from the picture lol. The service was great and everyone was super nice. The place looked nice too. It would've been better if the curtains were open though. I like when the sun hits my skin when I sit by the window.

    We had an excellent dinner at Dynamite Woodier Grill recently while staying at the hotel the…read morerestaurant is located within. Actually, we enjoyed our meal and service so much we had dinner there twice. First off, the restaurant is really well designed inside. It's a really contemporary space with a great vibe. The service is exceptional (for dinner) and they go out of their way to take care of their guests. Then comes the cocktails, which were also quite excellent. And they have an extensive (VERY extensive) wine list! Impressive. The food is also (mostly) excellent. We dine in fine restaurants all over the world from Chicago to Paris to Tokyo and London and the food here was top quality, prepared exceptionally, and really delicious--largely due to their wood fire oven. I hadn't seen an oven like this since Grant Achatz's Roister/Fire in Chicago. I was very impressed. We started with Wood Fired Oysters, which were delicious. Their house corn bread and honey butter were also quite good. I normally don't care for corn bread but this was a really nice accompaniment. My wife and I shared the ribeye and truffle cava mac and cheese. Both were very good. On our second dinner we had Omaha Farmer's Board, a very good charcuterie and meats appetizer. But the Ricotta Agnolotti was our only complaint to this truly exceptional restaurant. The pasta dish felt like it was trying too hard to be fancy. A parmesan foam on top was cold, brining a nice hot dish down. The overall look of the plated dish was "overfull diaper." Not appetizing. The creme brûlée was very good. Overall, highly recommend this place as a steakhouse with an incredible wood fired grill. This place should be busier than when we went, to be sure. It deserves attention and it deserves to be recognized as one of the top restaurants in Omaha.

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    Open kitchen w/ front row seating
    Open kitchen w/ front row seating
    Prime  Ribeye
    Prime Ribeye
    Inside , so pretty

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    Inside , so pretty

    Perkins Restaurant & Bakery - bakeries - Updated August 2026

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