This restaurant blew my fiancé and I away. The food was amazing. The combination of ingredients in each dish complement each other so well but also are very unique. The service was impeccable and we got to sit at the chefs counter which was a fun experience. The ambience can be either romantic or cozy for a family dinner. I do advise making a reservation as it is a small restaurant but definitely worth the extra effort to book ahead. read more

See all

Enjoyed celebrating my birthday here - it was a given due to their skillet cookie dessert! It is an open seating type concept in the big main table - there are also individual booths as well. The cocktails were great. The food was unique and rotates to keep fresh ideas. The owners really take pride in cooking for their guests, and you can tell with the wonderful flavors in the food. We all loved everything we ordered! read more

First time visiting for brunch, but it won't be my last. Menu is posted out front and you order at the counter. The day we visited all the options included meat, but they were fine making a modification. My gf's loved the breakfast sammie and pizza. Taco loco was amazing- egg whites, refried beans, and spicy pickled jalapenos tucked inside a pillowy pita. My new favorite breakfast! In addition to the posted menu there's a case full of baked goods. I tried the a chewy gingerbread cream sandwich. Amazing is an understatement. This place is magic. read more

See all

This may be my seventh time at this restaurant and it continues to impress. Everything I order is always a slam dunk. Tonight I had a melon salad and conchinita pibil. Wow. The chef and owner knows how to do Pan Asian, Italian, African, Mexican, and Indian food at unusually high levels of quality. I've never seen anything like it and his ruthless desire to use local ingredients sets the place apart from the growing multitude of decent restaurants in Phoenix. Just go. read more

See all

You can go all the way to Argentina and won't find a better one. Chef cooked special since i prefer no surf. Great guy, didn't have to go above and beyond. Even better food. Try it! read more

Persepshen - Amazing custom steak - Beer, Wine & Spirits Near Me - Phoenix, Arizona

Made a 7:15 reservation and still waited 20 minutes while a perfectly good table sat empty, only to be seated in the back at the bar before being moved to that same table anyway. The Sunday special was bland, the dry-aged steak was mid, service felt like a high school group project gone wrong, and once the live music stopped we ate in awkward silence...proof that a farm-to-table concept can't save a place with zero hospitality. read more

Management and some appetizers no taste just breading . Got fried green tomatoes as I lived in the south and missed that dish! Not only that they were over breaded that you cannot feel tomato inside when you bite on i, but also it comes with completely not matching aioli souse, very dry and also cost $20! Won't recommend this dish - wonder how other things . read more

Persepshen - Fried green tomatoes- totally dry, over breaded and comes with not matching by taste dill sauce. - Beer, Wine & Spirits Near Me - Phoenix, Arizona

Our new favorite restaurant in Phoenix! Chef makes every single thing from scratch and dry ages his own meat. The food is local and organic offerings that taste unbelievable. Plus the vibes are very cool! Service is on point and chefs bar is the best seat in the house. Truly our new favorite for date night. Menu changes every Friday night read more

First time diner- lifelong customer. This place is small, intimate, and the attention to detail was not lost on me. The essence of the old Hulas remains in its bones, but the restaurant is all Persephen. With a nod to intimacy, reservations can be found by email- not app. Return time on inquiry was an hour; we booked same day we dined. The mixed cutlery, heavy wood plating, Johnny Cash music and gold candlesticks lends a mid century modern whimsy vibe. As a person with life threatening allergies, eating at a place with an ever revolving menu can feel daunting. Staff was knowledgeable of the menu and Chef was able to accommodate so I could enjoy all the food the remainder of my party ate. If you can only pick a few- sun-chokes, chicken skin, scallops. I'll save the flavor profile for your taste buds to discover, trust me it's worth it. read more

See all

This place is amazing, anything you order is so unique, everything is butchered, cured and made in house. We were well taking care off by Trent, Todd and Ricky, thank you guys. They place has such a cool and unique set up. We tried pickled veggies, polenta fries, carnitas for appetizers and for entrees pan seared scallops paella and the winner of the night 50 DAY DRIED AGED WOOD GRILLED IBÉRICO RIBEYE, go try it read more

See all

A true hidden treasure! Originally, we were trying to brunch at Fame, but it was very busy so we walked around and found this place. It's located in the same plaza. There was a food truck we ordered some pizzas from and you have to walk inside to order your drinks. I have to say the pizza is so bomb! It's a very simple pizza with cheese. However, from the crust to the sauce to the cheese, it was perfect. The crust was chewy, airy and crunchy. I do prefer this type of pizza dough. The sauce had a spicy kick that was very subtle. The drizzle of honey was the cherry on top. *Chef Kiss* Overall, I was impressed with my first experience here and I can't wait to come back here to try other things. read more

Persepshen - Pizza - Beer, Wine & Spirits Near Me - Phoenix, Arizona

The place looks very nice , very clean great atmosphere and laid back. We were very excited by the vibes and the service created excitement for the food . All those things were great the food is what really lacked . I know this is very creative focus food. but the flavors were lacking a lot . the chicken dip that was in a cast iron pan somehow came out room temp . And it was not busy at all just us three . And please stop trying Mexican food as a Hispanic I was genuine offended that this was just a tostada with mole on top. read more

If you love organic local food made from scratch down to the ketchup then this place is for you! I love supporting local farms and I love supporting local produce. This restaurant changes their menu to be able to support seasonal ingredients. Everything, and I mean everything, down to the ketchup is made from scratch. They do not use any seed oils, they use olive oil and avocado oil and quality butter. The service was amazing, the owner was wonderful. Both my husband and I loved it. The only thing that wasn't local was the sea food but it was all wild caught. This is my new favorite restaurant. read more

Persepshen - Beer, Wine & Spirits Near Me - Phoenix, Arizona

No better place in Arizona and for that matter the US. Jason, the Chef, has an artful way of marrying flavors and created dishes. Love the fact the menu changes on a regular basis and service is spectacular. Highly recommend! read more

Some of the plates were well worth the price. Others seemed quite over-priced for what they were. The paella was amazing, as was the eggplant. We would definitely get both of those again. Steamed pork buns, not so much. Duck raviolo would be a disappointing dish for an entrée...it was just one large piece of pasta. Small dish for $38. All in all, I would come back. The service was good enough and I like the look of the restaurant. read more

The food was yummy and presented beautifully. Great service from the waitress to the chef who all greeted us! Absolutely loved the cool ambience with outdoor and indoor space! I highly recommend the scallops - they were amazing! read more

See all

Phenomenal dining experience. A friend and I sat at the bar seating, overlooking the open kitchen. What a treat to watch the care the chefs take with preparing each dish. We had the roasted sunchoke, crispy gnocchi, beef bolognese, and a chocolate pie. We also had two drinks: the Viking and a mezcal drink (the name escapes me). Every dish and drink were great and we would highly recommend them all. The food is very rich and flavorful. On top of the great food, the staff and ambiance were on point with the decor and overall vibe of the place. We will surely be back. Thank you Jason and team! read more

Persepshen - Roasted Sunchoke - Beer, Wine & Spirits Near Me - Phoenix, Arizona

Came here for a birthday dinner and well there's a few things.... Booking the reservation was easy and they were super attentive in the booking process. The ordering process was interesting; when asking about different dishes the "chef" made comments like. "I wouldnt put it on the menu if it wasn't good" & " it's hot / sizzling". We are big foodies and were genuinely curious about the menu and were met with smart ass remarks. Also the food took forever, we had a group of 12 and like stated before made a reservation so they should have been prepared for a group that size. The dinning was viby and the food was decent quality but slightly over priced. The cookie skillet was nice but the service was bad enough to never come back. read more

Excellent, excellent food. This is an unpretentious, reasonably priced (although not inexpensive) restaurant serving dishes that are homemade with fresh, high quality ingredients. The artisan cocktails are original and delicious. The desserts beautifully presented and tasty. But the stars of the show are the entrees, ranging from simple and flavorful pasta to generous and perfectly balanced sandwiches to mussels and meat. Everything will be different than what you've had before, perfectly balanced and beautifully presented. I suggest you sit at the bar where you can watch the chef and his cooks at work. Service is attentive too. read more

My wife and I rolled the dice and made a reservation last night for our anniversary, and we could not have made a better choice! This was hands-down one of the most fantastic meals we have had in the Phoenix area. From the moment we walked in, we were greeted by friendly, approachable staff, a charming and somewhat eclectic decor, and a relaxed overall vibe. While perhaps a bit noisy, the restaurant is laid out so that it doesn't feel crowded and it isn't terribly difficult to hold a conversation without feeling like you are competing with another table or group. We were initially seated with a window view of the outside patio, but the waitress was more than happy to move us to the kitchen-side area, so we could watch them cook. HIGHLY recommend sitting here, if you have the option! Food is clearly an art form here, and watching the way they lovingly prepare each dish is nothing short of mesmerizing. For our appetizer, we went for the AZ Tomato Board... I will admit, I was a bit skeptical, as "tomatoes" don't sound like an especially exciting appetizer, but OH MY GOD... Literally mind blowing! Heirloom tomatoes, cherry tomatoes floated on a layer of Parmesan chili foam, fresh mozzarella with house-made pesto, pickled green tomatoes, tomato jam, fried garlic with kalamata olives, and grilled focaccia... absolutely incredible! For our entree we went with the Duck à l'orange, and again we were blown away. Half a roasted duck, with roasted fingerling potatoes, a decadent orange sauce, and a salad with a bright red-wine vinaigrette. It is abundantly clear that EVERY ingredient is the absolute best quality they can find, because literally nothing feels like "filler" on these plates. While the food is top-tier, they manage to do it in a way that doesn't feel pretentious or forced. The focus is TRULY on the ingredients and quality of the food, and not always "the looks". Portions are plentiful, and everything we saw come out of the kitchen is presented in a way that begs to be shared, savored, and discussed with others. Literally cannot recommend this place enough, and will 110% be back again in the future! read more

See all

Chef Jason has some of the best food in the valley. We've been here multiple times and never had a bad bite. Great little spot to support a restaurant that has true culinary expression. Go here, and eat, drink, and enjoy! read more

Happened that I was at brophy prep sport event with our son and wanted to try something good near by, so love to be adventurous on upscale food, we went to this place expecting great experience, for my surprise it was so disappointing the dishes were flavorless and others way too spicy, even my husband that usually enjoys all type of spicy dishes as an Hispanic man, got really bad hiccup!! ...I should payed more attention after being patience with a terrible service, when were forgotten on taking our order, just to leave, so instead I went to ask for help to whoever was available and was the chef/owner, sadly met a rude gentleman, and looks like he suffer from ego pride issues, food business are delicate, you can forgive poor flavor but not a terrible service from top to bottom, so It worth to take the time to write a genuine review. read more

Had our first meal at Persepchen last night and we cannot wait to go back. Sat at the kitchen bar and had Jason as our host. Everything was great. The cocktails, the service, and the food were all spectacular. We ate the green beans, the heirloom tomato board, the pasta primavera, and the sirloin. Portions are big and every dish was well planned and executed. Jason was a pleasure to speak with and has done an amazing job putting this menu together. I rarely take the time to write reviews anymore but when I have an experience where it is obvious that someone is operating at the top of the game, I think it deserves the time. Cheers to Persepshen. Can't wait to go back. read more

My wife and I enjoyed a few truly exceptional dishes at Persepshen though a couple others fell short. Based on food quality & originality alone, I'd probably rate Persepshen 4-4.5 stars. However, for those who factor in customer comfort, customer experience and service level, Persepshen drops the ball pretty substantially. read more

So good!! Everything we ordered was delicious but our favorites were pork chop and scallops. It was hard to decide what to get because everything on the menu looked amazing. Can't wait to go back and try more things. We also loved sitting at the bar and watching the staff working in the kitchen. Everything is so beautifully presented. And the fact that they care about quality of meat, produce, oils they cook in makes it that much better. Love this place! read more

See all

My husband and I came in for an anniversary dinner. We were greeted by a kind host, and felt attended to during dinner. Jason even came by to say hi and talk about the food. Everything was great. Love supporting businesses that truly care about where the food is grown, and how it is grown. If you are looking to eat out, and support local farmers, this is the place to go. read more

The BEST! Whenever there is a special occasion, date night, or family meal out Persepshen is our first choice. The quality and taste of the food can't be beat. The service is always phenomenal. Desert is definitely my favorite and we usually take cookies home too. If you are looking for a fantastic restaurant with incredible flavors you won't find anywhere else this is it folks. read more

Hands down this is our favorite restaurant. my daughter LOVED the chicken dip appetizer. My son devoured the mussels. my husband couldn't get enough of the steam buns, and I personally wanted to order one of everything, but I chose the scallop paella. Absolutely delicious. The atmosphere is warm and inviting and we were chatting it up with the unpretentious chef without even realizing who we were talking to! We love that this is a small, local, family owned restaurant that truly cares about not just the quality of their ingredients, but where and how they're grown and raised. They place is a true gem. read more

Do you love the FULL dining experience? If so, you will love Persepshen! What a gem! Everything just feels right. Renaissance man, Jason is the mastermind along with his lovely wife and they make the magic happen here. They do it all. From designing the interior and furniture, to using locally food sources, and creative use of their food to fun cocktails and wonderful wines. They also make you feel so welcome. Jason made our reservations And greeted us at the door. He also sat down with us and chatted about the menu and how the concept started and survived this past months. You just know he has some great life stories to share. Everything we ordered was AMAZING. Here's a few visuals for you to enjoy. Here's my recommendation: GO EXPERIENCE this gastrointestinal goodness! Thanks, Jason and amazing staff for a night to remember as one of our favorites! read more

See all

Excellent food and great ambience. My server was knowledgeable and efficient but not very friendly. Would love to see some other adult beverage options other than the ones on the menu (ie. asked server if I could have a Bloody Mary and was told the specialty drinks on the menu are all that's available other than beer and wine). read more

Everything slaps. Allow me to explain. There's a traffic light affixed to the arch above the main entrance to Persepshen that serves in place of the classic, neon "Open" sign. Green means come on in for dinner, red means come back later, and you'll have to ask the staff what they use the yellow light for. Rest assured, you'll get a friendly answer because everything at Persepshen is delightful and inviting. You might glance at the menu and think to yourself "$16 for potatoes?", but it's a heaping pile of perfectly crisped potatoes not the artful arrangement of lonely spuds I was expecting. I tend to assume that a pricey restaurant takes itself too seriously and that I'll be paying for pretense with each dish. Persepshen takes food seriously and wastes no time showing off. From the plump steamed buns to the cast-iron cookie, everything I consumed was delicious, nutritious, and unpretentious. Even the Instagram-worthy absinthe ritual somehow felt like it was happening at my friend's coffee table. Our server was charming. The flatware was eclectic. The glassware was tasteful. And the music was on point. Bring a date, bring your family, or just bring yourself. The point is: eat here. read more

Yum yum yum. Second time here and so good! We will be back! definitely a foodie spot! The hand cut pasta and eggplant parm was out of this world good! The burger was good but super messy! The Caesar salad is super tasty and looks great but a little hard to eat in my option. Not pictured is the escargot and it was soo good watch out because the menu changes often and seasonally so it is hard when you fall in love with a dish! read more

Everything was incredible. Service was great. Food was amazing. Highly highly recommend. They do food the right way, locally sourced, ground up. You have to go read more

See all

I came here for an anniversary dinner and really enjoyed the food. I love that this restaurant sources everything locally and changes the menu regularly based on what's available. The prices were affordable and the food was tasty. read more

Awful service, good food. Extremely inattentive waiter. We tried signaling our waiter several times to order our appetizer. By time the waiter came over to take our appetizer order, the guests who arrived about 20 minutes after us and were seated next to us at the counter were already served food. We received our appetizer 40 minutes after we were seated. The staff who actually served the food were timely - so for them we left a regular tip. The waiter who took our food order was extremely inattentive to us. I will not return here to spend my hard earned money. I will not recommend this place to family or friends. read more

Everything on the menu was well thought out and intentional. Everything from the layout of the restaurant to the menu to the drinks made so much sense and the food and drinks were exceptional. Will definitely be going back. read more

Tonight was our second visit to Persepshen. Just like the first visit the atmosphere, service, and food were amazing! We tell everyone we know about the restaurant and quality of the food. One dish was vegan: quinoa cake with snap peas, daikon radish, micro-greens, almonds, with a wonderfully flavored sauce! One dish was a 210 day dry aged New York strip steak with fingerling potatoes and broccoli with a lemon aioli and red wine reduction. We also enjoyed a charcuterie board (I can't remember what was on it but it was AMAZING!!) We can't wait for our next visit!! read more

See all

We visit one of my brother's who lives in Phoenix a couple times a year and he always takes us to different food places to experience while we are there. This one is special for sure and the staff and owner made us feel right at home! Lots of plates to share along with some good protein dishes with flavors abound. Specialty cocktails were excellent and live music made the encounter extra special. My compliments to the chef here and I will definitely be back. If you are local then you probably already know about this place, but if you are visiting it's a must to try for sure! read more

Yum! I keep driving by this place on my way to work and kept wondering what it was. I came across a news article today saying it opened 3 weeks ago. I was looking for somewhere to go for dinner and this place fit the bill. We were greeted by the host and also the manager, who informed us that they served local and seasonal fare and tried to be more sustainable than other restaurants (they compost a lot of their leftover food which saves them from having as much garbage). The manager also mentioned that their menu changes frequently! For appetizers, we ordered the plate of pickles and the escargot as well as the wood roasted sunchokes and wood roasted oyster tomatoes. All of them were excellent and perfectly seasoned. For mains, my husband ordered the 60 day dry aged charred burger, which he said was excellent. We also ordered the 60 day dry aged beef belly and the buttermilk fried chicken legs. My husband remarked that it is pretty rare to find beef belly (you usually only see pork belly unless someone butchers their own meat; I read that the owner previously worked at Publican Quality Meats in Chicago, so he must know his stuff!). The beef belly was a standout dish! Our favorite out of everything we ordered. The buttermilk fried chicken was excellent too - the taste reminded me of chicken and waffles. For dessert, we ordered the ice creams. I was excited to try the chocolate gelato because of photos I had seen of it with the flaxseed brittle. I really enjoyed the pairing of the strawberry sauce and flaxseed brittle with the chocolate gelato (though it is pretty rich, so I wish I had split it!). The vanilla ice cream with the nuts was very good too, especially the part with the brown butter caramel on top. The service was excellent and friendly and the prices were very reasonable. The ambiance was quaint and rustic with outdoor as well as indoor seating. What a great addition to the neighborhood! read more

See all

This has been on my list for a very very long time. I attempted to make a reservation food this Saturday then was pleasantly surprised when they said they had availability on Valentine's Day(normally not open on Tuesday) arrived on time seated promptly and ordered some drinks some delicious drinks and the spinach dip. That sunchokes dip damn was amazing, so flavorful not too salty like most. My wife ordered the sirloin no horseradish and it was cooked perfectly. Tender flavorful and the squash purée and brussels were just as flavorful. I ordered the scallop paella and savored every bite. Hands down one of the top seafood dishes I've had anywhere not just in Arizona. I didn't finish my plate because I wanted to experience it again though I know it wouldn't be as good I just couldn't bring myself not to enjoy a little bit at home. If you think you have had it all or that you really can't experience new amazing restaurants in phx it's most likely because your driving right past one of the most genuine places in town. The outside doesn't scream fine dining but it is for sure all that and more, Jason was so kind and helpful the live music and open kitchen make you feel like your in a home hanging out. Already looking forward to our next visit read more

See all