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We came for brunch. I recommend making reservations as this is still a busy place. We came early so I was able to score a last minute reservation but you should plan ahead - brunch is popular here. We got a lovely table outside. Coffee was good, strong and refilled often. The service was good but a little slow - again, they get busy. Everyone talks about the omelette and it IS good and also really beautiful. After a few bites though, it's a bit too much. A better idea may be to get the Omelette Petit Trois and share it for the table. It's also $29, which isn't crazy but is still a bit much for eggs. Even really pretty ones. My friend had the Croque Madame. It was also a gorgeous plate and he said it was, as expected, quite good. It was also $30. Both of these dishes come adorned with a sparsely dressed pile of lettuces. Very French, no? While the food was good, I don't know that this was worth the over $70 for brunch (with no alcohol) price tag. It's sure to impress your Francophile friends and I'm guessing it's very authentic. For me, it was a nice brunch but not special enough between the food and service to justify the prices.
The service was very good and the ambiance is ok but the burger the Big Mac as they call it was totally underwhelming. It tastes great but for a 38$ burger it's minuscule. If you're coming here for the burger like we did you're better off going to Hinano Bar in Venice or The Benjamin in Hollywood or Heavy Handed. Although it was delicious there wasn't much of it and it's not worth it. Their banana cream pie on the other hand was a much better deal and totally worth it. It eased the disappointment of the burger. Petit is the obvious word here and I would stay away if coming for the burger.
Great use of our chase sapphire dining credits! They let you split the check maximum of 8 times per table and you can split by dollar amount as well. Really enjoyed the escargot that comes with a warm fresh baguette. The steak frites was extremely tender. They let you choose between four types of dips for your fries including dijon mustard and garlic aioli. Service is quick and friendly. Upscale restaurant where you should expect to spend at least 50 dollars per person. They are popular so try to book a reservation ahead of time. Parking is also a bit difficult as there is no free parking.
We came for an early dinner while watching the World Cup. The restaurant was almost empty, so we asked if we could sit at one of the larger tables to comfortably watch the game together. We were told they were all reserved, so we ended up at a small table. Surprisingly, by the time we left, none of those tables had been used. The service was attentive, and the restaurant is beautifully decorated, it really reminded me of a classic Parisian bistro. The food is on the pricey side. Our favorite dish was the steak frites. The burger was tasty, the escargots were just okay, and the cocktails were good overall.
Dined in on a busy night and got seated within 25-30 mins. Service was decent. Our server was attentive but I could tell she was overwhelmed. She was awesome nonetheless. Interior was very Parisian and quaint. Also, please note. This is a small restaurant and not stroller friendly. Let's talk about the food! Big Mec: 8.5 out of 10 I asked for well done and the meat was still a bit pink. But overall, i enjoyed it. I personally think this was meant to be shared lol this was so filling. The borderlaise was very rich and made the entire meal. Perfectly seasoned! I'd order this again Omelette petit trois 7 out of 10 I love how fluffy the egg was! This was a good simple dish which I thought was perfectly paired with the lettuce. It was a good balance of texture and flavor. Filet au poivres 8.5 out of 10 This wasn't my dish, but my friend really enjoyed it. She said the filet was very tender and the sauce wasn't overpowering, which allowed the steak flavor to shine through. She did mention it would've paired nicely with a roasted vegetable, but overall she really liked it. Napoleon 6.5 out of 10 The Napoleon was delicious. The Tahitian vanilla pastry cream was rich and smooth, layered between light, flaky puff pastry. The bruleed top added a perfect caramelized crunch that balanced the creaminess really well. Overall, it was too sweet for my liking, but not too heavy, and a must try.
Probably the most abhorrent service I've gotten in a while. The food helped it get 2 stars. I had a reservation for 2. Easily found street parking (because it was a holiday). Restaurant seems well decorated. We were sat almost immediately, great. We were sat in a corner table. Hostess said they would bring us water. No water. Our server Gabe comes. Gets our drink orders and says he will bring us water. No water. We sat for 15 minutes with no water and no one to take our food order. After the 15 min mark our server finally comes to take our order. We did the lunch prefixe menu for $44. I chose the: Boston Lettuce - all right. Nothing special. Seems kind of sad. Drenched in the dressing. Trout Almondine - good! Loved the almonds. Green beans were whatever. I felt a bit oily but I suppose that's how it is supposed to be. It was actually quite filling Choux chantilly - good. Not something I'd get again but it was light. I didn't eat all the cream. That was a bit much. The cookie part was the perfect texture. Alternatively, my husband got the: Steak Frites - he said it was good but so little meat. A LOT of fries to make up for the lack of protein so that was disappointing for him. I tried the fries. Lightly salted. Not bad. Chocolate mousse - OMG THIS IS SO GOOD. AMAZING. would come back for this. It's crunchy, and they weren't stingy with the crunch. Not overly sweet, but sweet. So, so soft and creamy. Other items I tried: Vanilla latte - good. They even gave a cube of sugar if you needed it sweeter Fleur & Tonic - I really enjoyed this. Was it worth $15? No. If it was cheaper, I'd get it again. Good if you want a refreshing drink. Lunch should take 40 min. An hour if you're chit chatting with friends. We stayed an overwhelming 1 hr 20 minutes and that's because we tried to rush at the end. After we got our salads, we yet again sat there a while with nothing to do. They took our empty water bottle and said they would bring more. It didn't come. I finished my coffee. When the main course arrived, exactly 50 minutes from when we first sat down, I immediately asked for the dessert. And water. When the dessert came, I ordered another drink. When the drinks came, I asked for the check. I had to keep asking because it was taking too long to get any service. I was very tempted to wave my arms around to call someone over, but I also noticed the servers all seem to look down at the tables/plates and not the people themselves. So overall, we got out after 1 hr 20 min because we rushed it. That was ridiculous. Would not return. I think maybe just our waiter was bad? I noticed the bus boys were quite fast and efficient at cleaning up. I saw another waiter interacting and checking up on his tables quite often. I don't know how they separate tables but the experience was definitely terrible.
The legendary a Big Mec absolutely lives up to the hype and the Omelette Petit Trois proves something as simple as eggs, butter and Boursin can be delectable. I would definitely order both again. Our server was extremely sweet. The ambience was hip and cool. The gals at the table next to us were talking about being "overstim" in the car so yeah, definitely hip lol!
So very disappointing... Brought my girlfriend here for a birthday dinner, and I'm genuinely disappointed. Reminded me why I leave reviews. Currently up at 5am with stomach discomfort from this meal. Let's start with the food: Appetizers: French Onion Soup - 2/10 (GF rating 7/10) I've had this before and didn't care for it--tastes like watery broth with onion, soggy croutons, and cheese. For ~$25, not worth it. Girlfriend thought it was one of the better ones she's had, mainly for texture. Escargot - 2/10 (GF rating 4/10) Not my thing, but the sauce was weak. I've had better at Le Bouchon in Chicago. Baguette was fine but underwhelming. Girlfriend said it was okay, biggest escargot she's had, but also lacking flavor. Serving in shells was nice. Crab cake - 1/10 (GF rating 1/10) Just bad. Rubbery texture, hard to cut, not the usual flaky crab cake. Inside lacked flavor. Sauce was good, dill helped slightly. For ~$28 for one, avoid completely. Mains: Steak frites - 2.5/10 (GF rating 3/10) Cooked medium. Meat quality was bad--very chewy. Ate one piece. GF didn't like it either. Sauce was herby and buttery but underwhelming. Fries were good, large portion, no proper sauce pairing. Big Mec 4/10 (GF rating: 2/10) Basically a burger with homemade A1 sauce. Not asked for temp; came medium, which doesn't work for thin patties. Chewy and forgettable. Wouldn't improve much even cooked better. Sauce was decent for fries (which were good). GF said it tasted like A1. Better off getting a Big Mac from McDonalds and saving money. Dessert (WOW, IN A GOOD WAY) Chocolate soufflé - 7.5/10 (GF rating 10/10) Really good. GF would come back just for this. Great crust, gelato, and chocolate sauce. Slightly spongey inside for me, but still very good. Crème Brûlée - 8.5/10 (GF rating 6/10) Excellent. Crunchy top, very creamy base. GF just doesn't like this dessert in general. Highly recommend. BIRTHDAY COOKIES - 6.5/10 It was my gfs birthday and we were charged $6 for cookies we didn't order. Decent cookies, slightly salty. Charging for this is ridiculous--should be complimentary, especially after ~$250+. Service - 7/10 Started slow, waited a while to order while others were checked on first. After ordering, service improved a lot: attentive, refills, clearing dishes, friendly staff. Ambiance Quaint, not loud, small seating area. Easy to talk. Outdoor seating available but near a busy road. Price Overpriced. Apps ~$26, mains ~$42, drinks expensive. Bill was ~$260 before tip. Would not come back unless just for dessert.
Came here to celebrate my birthday and my first time at this restaurant. Our server, Victor was lovely to have- he gave us a brief introduction of the menu and some popular recommendations. Apps: Crab Cake ($28)- one portion but shareable and tasty Burgundy Escargots ($28) - very tasty, came w/ fresh baguette perfect to dip in the garlic butter Boston Lettuce ($17) - classic butter lettuce with mustard dressing Entrees: Trout Almondine ($42) - fish was lovely, still had a good amount of oil on the plate when my mom requested to have it made w/ less oil Steak Frites ($43) & side of au poivre sauce ($4) - steak was cooked perfectly, but a bit heavy on the salt for the fries Chicken Cordon Bleu ($38) - chicken was flavorful w/ the ham & cheese; my family felt that the mashed potatoes that it came w/ tasted ok Desserts: Complimentary cookies for my birthday! Creme Brulee ($16) - standard dish; would be nice to see a fruit garnish though I felt that the overall dining experience was good, would be nice have the server crumb the table before dessert service. Please bring back the Profiteroles on the dessert menu; I was looking forward to trying that but got disappointed to hear that the chef removed it.
TL; DR Service was fantastic and attentive, restaurant ambiance and decor were great, food was decent, but not out of this world. While I can't fully say the value was there given the prices, we enjoyed our brunch. Portions were decently sized, and none of us finished our dishes. We had: * Steak frites: This was good overall, fries were nice, crispy, and salty * Hash brown chilaquiles: Loved this take on chilaquiles - note this is on the spicier side, but not overwhelmingly spicy * French toast: This was good; I wish the outside was a bit "crispier", but it was good overall, and I like they served the sauce on the side for you to add as much or as little as you like * Smoked salmon tartine: This was good, but nothing too special (though my son really enjoyed it) There is plenty of metered street parking during the time we went. After we left, we noticed they started valet parking services (this was on a Saturday). It seems like a good spot for ambiance and to hang out in both a large or small group. I don't know how much you're rushed when it's busy, but we were not rushed at all as they had plenty of open seating. I wouldn't go if you are solely focused on the food.
First off: the staff!! The host was so friendly and warm. It felt like being greeted by an old friend. Our server was incredible and answered all our questions. Knowledgeable, friendly, and attentive-- our waters and drinks were never empty-- Marie was perfect. Next: the food! Delicious and generous portions. The appetizers were great and the entrees hit the spot. Dessert was impeccable. Highly recommend the truffle chips (if you like truffle). Lastly: the vibes. It was such an eclectic hot spot, even on a Wednesday night. It felt bustling without being loud, and vibey without the pretense of stuffy French fine dining. Great staff and delicious food. Would highly recommend!
I've been here a few times and I enjoy this spot! The iced vanilla coffee was really good. I looove their omelette and the salad that comes with it is so simple yet so good. The pancake was a miss for us because it was very salty and didn't taste good but the waitress was kind enough to send it back and bring us the waffle which was much better! The croque madam was good as well just heavy and the burger is good too! The banana cream pie was the perfect dessert to end off brunch. Would come back.
Visited this place for a brunch with friends one saturday. Street parking is a struggle, so carpooling is recommended. Our server was so-so, didn't checked on us after serving our food since It was a busy day. Wide selection of french pastries and worth to try. cozy ambience, not too crowded and noisy. I'll give it three stars for the not so convenient parking and our server was not attentive.
1 year ago
Sweet December ! I have been cravings French- Mexican cuisine since San Antonio and all I had had the German cuisines in Texas. LA fine dinner and probably Michelin Star finally back. The neighborhood is artsy and you gotta valet in the back. A causal vibe even this could be a fancy restaurant, a lot of gentlemen and ladies dinning in. To be honest, French baguette is not that good but again, I know a lot of French dudes and dudettes from Paris :) I d say " coffee" is the closest one to get Frenchy tastes. Waitress are very professional and they even acted like French ( which means they don't give a shit ). I d say even the service and foods are not 10 out of 10, this place definitely worth to check out if you are in Sherman Oak. Whatever tag along " French" could be pricey but this restaurant is so reasonable. I spend 45 bucks for lunch, total around 90 bucks for 2 parites. A groups of people would be nice ! read more
2 years ago
1 year ago
Great service and good food. We enjoyed our dinner here and left very full because portions are significant, and we couldn't say no to dessert! He had French onion soup, and I had the broccoli soup. I had the pistou pasta. He had the pork chop. We shared the napoleon for dessert. All was tasty! read more
3 years ago
Petit Trois is a master in all things service and sauces. Enjoyed a wonderfully slow paced dinner featuring French onion soup, the bug mec, the trout and the chocolate soufflé. I feel like French onion soup and a soufflé are a must at any French restaurant. I always appreciate the mountainous glob of cheese, and how the restaurant dressed the soufflé table side with the chocolate sauce. My favorite thing on the menu was the trout. I've never had anything like it! The combo of the crispy skin and almonds with the savory sauce was sooooo good. If I were to do my order again I wouldn't order both the French onion soup and the big Mec because their sauces are very similar tasting. Get ready to spend a pretty penny but you'll leave with a full happy belly and a night to remember. read more
10 months ago
I love this place so much. It is always clean. Smells amazing great food great vibes. Great drinks, great service very attentive, very helpful and insightful when making selections service is impeccable. The bread and butter is my favorite. Every time I go there and I can't leave without trying the soup or that warm goat cheese salad oh and that's today for soufflé anyways go there it's amazing and just a must in the valley. read more
3 years ago
This restaurant has been at the top of my list. Hubby and I heard about it from a food show and it caught our eye. We decided to check them out and celebrate his birthday. Petit Trios Le Valley is located within the city of Sherman Oaks on the corner of Ventura Blvd & Woodman. Parking can be difficult if looking for street parking. However, they do offer Valet which is always nice. When entering Petit Trios, your are immediately feel like you entered a "lavish French Brasserie". I highly recommend getting a reservation to get a comfortable seat and to pass the long wait time. Since we had a reservation, we were able to be seated right away. Before coming, hubby and I had a peek at their menu and had a game plan of what we wanted to order. We knew that one of their hyped items was the escargot. So that was a must. Additionally, you can't go to a French restaurant and not get French Onion soup! So we got that as well. We also had to get the skirt steak frites. We ended the night with dessert of course! We went with a chocolate souffle and the Napoleon. The food was good. The escargot was ok, the French onion soup was ok, and the skirt steak frites was ok. I think we were expecting a more WOW factor with the food since it was on TV and all. Don't get me wrong, the food was good, just not wow. Same with the service, the service was ok, nothing stellar. We did have moments where we were waiting a while for the basic necessities (fork, spoon napkins, water refill). Nonetheless, it was a nice evening and hubby enjoyed the ambiance and his birthday. We might not return for dinner, but would possibly check out their brunch. read more
My mother and I had a fantastic lunch here! Service is impeccable, I do suggest a reservation as it gets very busy here. The wait staff is extremely attentive, and you may be lucky enough to spot the chef himself at work! you can taste the quality of the ingredients used, the dishes are beautifully, presented, and bursting with flavor! I've tried to variety of their dishes, and one is better than the next. Be sure to save room for desserts, they are incredible as well! Elegant, casual. This is a perfect lunch, highly recommended! read more
4 months ago
1 year ago
Had a great time at Petit Trois! The steak was super juicy and insanely delicious, and the salads were so fresh. Service was on point, and the cocktails were refreshing without being too sweet. Loved everything--definitely coming back! read more
2 years ago
Merci for the best service and fresh food!!! The best place in Ventura Blvd so far. merci beaucoup read more
1 year ago
2 years ago
The third star is for the wine. I had the trout she had the bucatini pasta with pine nuts. We started with the beet salad. All was good. The trout was 2'' x 2''. 3.5 x3.5 would be better. It was also over-crisped on top. The pasta was ok. We also ordered glasses of a French Chardonnay. $28 a glass. It was a Domaine de la Cadette Bourgogne Vezelay La Chatelaine. But I was told it would be rotated out. Chocolate mousse for dessert. Very good. And a napoleon! The menu is limited but highlights popular dishes. Wine by the glass is very limited. Staff attentive. Find street parking as their valet lot is very tight. Park even several blocks away and pretend you're walking on Champs-Élysées in Paris then stepping into a cafe. They do have an inviting bar should you wish to stop in alone and order some French wine, burgandy escargots and a baguette with bordier butter. Their wine list is outstanding, but few by glass. read more
Gorgeous interior. Great service. The food was pretty good; the cheese on the French onion soup was great at the beginning and then quickly hardened, the leek potato puree was delicious, the tartare was alright. The meatballs were good.. but the bread it came with...perfect. We were like "we shouldn't fill up on bread before the rest of the food comes out," but couldn't resist and ate it all haha. Great spritz too.. we ordered 4 of them to prove it. read more
9 months ago
From famed Chef Ludo Lebreve comes this gem in Studio City that serves up quick, delicious, and heavy eats in a clean American-style restaurant. I think this a bring your friends, dates and parents kind of spot that is slightly higher than casual, but not fine dining. It is about $50 a person, but can be more with drinks. Parking is available on the streets in this busy part of Sherman Oaks. Big Mec - a pun on the Big Mac, this is one heavy burger that does not go down easy. Did I mention it is insanely heavy and filling? Even with the reduction that is a good add, I could barely finish this thing. Nevertheless, I found that people opted for other dishes, despite the Big Mec being an award-winning choice. Chocolate souffle - this is a very popular item that many come for above all else. It is served up very well, warm, and delicious through and through for all chocolate lovers. I think you can really enjoy this if you like chocolate. If you want other flavors this may not be your cup of tea. Either way, there is a reason it is super popular. read more
Went to Petit Trois for my birthday dinner. It was excellent! Our waiter, Joey, helped steer us in the right direction. We had the endive salad with anchovie and walnut paste with avocado. Yummy and lite. Then we had mussels and frites. Delicious!!!' For an entree we had the trout almodine, it was as good as it gets.. For dessert we enjoyed the apple tart with a scoop of ice cream on top. Beautiful meal! Excellent! Love it! read more
3 years ago
Great food, but pricey! We ordered: Escargot: highly recommend, buttery and herby. Comes with a perfect baguette. Trout Almondine: delicious and tender, savory and oily. Served on a bed of rice. Steak frites: cooked medium and fries were salted nicely. Orange and Red Chilled Wines: perfect pairing with the meal. Chocolate soufflé: great presentation, but was underwhelming and maybe undercooked. Expected more. Overall we loved the food. Service was great. The prices are really expensive and on top of that there's an 18% service charge for health insurance...which is not the tip. Not a big fan of when restaurants do this and automatically add it on. read more
5 months ago
5 months ago
11 months ago
Great ambiance, dark lush rooms, service is very nice, stellar menu and all is very very good! read more
2 years ago
All around great dinner, and awesome way to celebrate a friends birthday. Rachel was incredible, attentive from the start and coursed out the meal perfectly. Although we had a late reservation, it was still super lively the entire meal. Authentic French food mixed with a little bit of American twist, this is the best spot for casual or a celebratory meal! Rachel, thank you for an incredible night!! Have to mention your gorgeous red hair as well, give em hell girl!! Management, give her a raise!! Apps: French Onion Soup (don't miss), steak tartare, and fresh baguette (best $10 bread ever) Entrees: mussels, pasta, pork chop, big mec (burger), and short ribs read more
I ordered baked Trout with green beans for takeout and it was delicious. Whatever the sauce was on it, I loved it . I found the portion size kinda small for $35. The 6-7 green beans and trout were not enough food and I was still hungry after it. I'd recommend they add some sort of rice, potato or bread to the dinner entree . Loved the ambiance in the bar and restaurant and the hostess was very nice and helpful. Small 5 table patio with heaters. It's street, metered parking in the front and valet parking in the back. read more
1 year ago
2 years ago
Where to start, such a wonderful restaurant. I had reservations just at the wrong French Restaurant, the lovely hostess Faith worked her magic to get me a seat. I started with their French onion soup which was delightful just the highlight was my mussels entrée. I took all the mussels out of the shell and enjoyed it as a soup, dipping that bread in the sauce is heaven and I had to order more bread to not let that amazing sauce go to waste, wonderful dining experience! read more
6 months ago
1 year ago
Absolutely FANTASTIC experience. Both the food and service were outstanding! Billy provided fantastic service, super helpful and knowledgeable about the menu. Nice bright space and vibe. French onion soup is an absolute MUST as one would expect. Rich broth and of course the cheese. Wedge salad beautifully plated and super fresh. I had a beef dish and the flavor was deep and rich. All was seasoned to perfection. Steak Frites phenomenal. Some of the best fries I've had -and Banana Cream Pie with homemade banana iced cream anazinnnngg. I will be back very soon! read more
Delicious French food with the perfect twist. The big mec is heavenly and everyone should try it. We also enjoyed the fennel salad and mushroom soup. Crème brulee was good but gotta get the chocolate soufflé next time. We must have had 4 different servers during our meal but each one was great and steered us well with our order. Great bar and the perfect quaint restaurant for lunch or dinner. read more
7 months ago
really good french spot in the valley, with another location in la too. the burger was different from anything i've had before, i loved the sauce on the steak and the dessert was some of the best chocolate soufflé. parking was relatively easy on the street. worth to check out! read more
6 months ago
2 years ago
My family and I had a wonderful experience here at Petit Trois. Firstly, the service was impecable- the staff were all so knowledgeable and friendly! I am not big into French cuisine, however this meal changed my biases. The endive salad was fresh and vibrant and full of flavor. The tapioca arancini had a wonderful texture and was beautifully fried. The chicken was tender and juicy. Finally, their bread pudding was SUPERB! I left the restaurant feeling stuffed and content. Ludo and his team hit it out of the park. read more
I had the French onion soup and the crab cakes, both were very flavorful and I would order them again. The ambience of the restaurant is quite Parisian for the corner of Ventura. The staff is very kind and willing to assist with any needs you may have. Don't forget to try the banana cream pie and an espresso before you leave.. read more
6 months ago
More info about Petit Trois
13705 Ventura Blvd
Sherman Oaks, CA 91423
Sherman Oaks
Directions
(818) 989-2600
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https://www.petittrois.com
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Ask the Community - Petit Trois
Are we able to get soufflés during brunch hours?
Hi Kay, We do not serve that dessert during brunch, only lunch and dinner.
Are dogs allowed on the patio?
Hi Michelle! Yes, dogs are always welcome on our patio. Hope to see you and your pup soon!
What are all the vegan options?
this restaurant is NOT for vegans nor vegetarians....
What is the 18% service fee?
An increasing number of full-service places are trying to check labor costs and close the gap between front- and back-of-house compensation by adopting a service or administrative fee, a set surcharge levied on guest checks. Proceeds are distributed…
Is the 18% service charge on our bill the tip or do we have to tip on top of it. The hostess said it wasn't the tip which means we paid 38% of our bill, seems a bit high?
We were there a few days ago and noticed the 18% on the bill. We considered that a tip but gave a bit more on top of that- but that is optional.
Looking to gift someone dinner here do you offer gift certificates?
They sell gift cards.
Do tey accept walkups to the bar?
I don't know for certain, but given casual nature of restaurant, I image that bar seating would be easy during brunch hours or very early evening during the week
Can we bring our own bottle of wine? If so what's the corkage fee? Thanks
Petit Trois on Highland does not allow corkage but the new location in Studio City allows a maximum of 2 bottles per table at $25 each.
Do they serve both the breakfast and lunch menus during weekend brunch? Is there a cut-off time for breakfast on the weekend?
Cut off time for breakfast menu is 12 pm but the weekends lunch menu does have some breakfast options.
Are there any shellfish entrees available on the current menu? Do you served steamed fresh mussels in a broth? Is coq au vin served at Petit Trois?
Their Valley menu is located online here - https://valley.petittrois.com/menu/ Seafood - there are…
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Petit Trois - french - Updated August 2026
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