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    Phil's BBQ

    4.1 (2.2k reviews)
    Open 11:00 am - 9:00 pm

    Phil's BBQ Photos

    Business Info

    PHIL'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Phil's BBQ

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    Justin C.

    The North County Phil's BBQ is my preferred Phil's location due to its shorter lines compared to the original Midway location near Point Loma. Service is efficient and it's a lively busy atmosphere inside. We needed food to last us a few days and I was very pleased at the catering take out from Phil's. We got beefy ribs, baby back ribs, chicken, sausages and an assorted box of sides which included macaroni salad, coleslaw, cookies, cornbread, and salad. It was an absolute feast. Typically when I go to Phil's I get a baby back rib tickler, down it and call it a day. I think my new strategy moving forward might honestly be more catering orders like this because boy was it fun to try such a variety of meats. There's something about a bite of beefy ribs then moving on to some bbq chicken and sausages then finishing with some baby back ribs all slathered in that wonderful BBQ sauce. Is this real authentic BBQ? Definitely not. I've been to Texas- specifically Austin and Houston. But it's really good value and in my humble opinion tastes really solid and the variety which is the spice of life really has given new life to my Phils BBQ experience. I'll be getting a catering box again very soon I hope!

    Chicken wings, Colossal Onion Rings, loaded fries, Beef Rib Dinner (Full) with potato salad and coleslaw, and a side of Macaroni Salad
    Grace L.

    Sometimes, you're craving ribs and Phil's BBQ is here to satisfy your cravings. This location's line generally moves pretty quickly. When I am ordering just for me, I always get the baby back rib tickler. I like how it comes with 3-4 ribs, fries, coleslaw, and onion rings. Just a note that it doesn't allow for substitution of the sides. When I visited this location with family, we decided to order a bunch of different entrees to share. We got the Beef Rib Dinner (Full) with potato salad and coleslaw, chicken wings, colossal onion rings, loaded fries, and a side of macaroni salad. All of them were solid, but my favorite is still the well balanced baby back rib tickler for its flavor and price.

    Link and drink, onion rings, El Toro sandwich and the wings
    Christina H.

    The sausage link is so tasty on its own. It's $4.99 with a drink. The wings are so juicy and flavorful. It comes with a side of dip (choose ranch or blue cheese) but I think it tastes better with bbq sauce. My friend got the El Toro which I did not try, but it looks hefty. Onion rings are always a must!

    My soda got root beer today.
    Michael F.

    My sandwich was great! Fries...perfect as is the case most of the time. Great work Noah and Mohammad who were in the dining room.

    beef ribs, link, fries & coleslaw
    Anthony D.

    Food: 5/5 Service: 4/5 Ambiance: 4/5 Visited Phil's for a work lunch with colleagues after having ordered their catering trays for meetings many times before. This was my first dine-in experience at this location. Had the beef ribs tickler with sausage, coleslaw, and fries. The ribs were straight-up bomb! they were super meaty, tender, flavorful, and nicely charred. The sauce has a nice sweet, tangy, and spicy balance. The link was a good portion with a good smoky flavor, and the coleslaw and fries rounded out the meal nicely. Service was efficient despite a busy lunch rush and the staff were really nice and welcoming. The catering trays we've ordered have always been solid, and that same consistency carries over to the dine-in experience. It's a little pricier than your average lunch spot, but the food actually tastes good and consistent every time, which is why Phil's gets 5 stars.

    Beef rib platter with sausage, fries, and macaroni salad.
    Michael B.

    What can I say about Phil's that hasn't already been said? Big prices, big portions, good service, and a party atmosphere. Pricewise, your best bet is to pick a platter of mixed meats that your party can share out. Trust me, you won't run short. A single sausage here is about triple the size of a hot dog, and this is the kind of place that will chop a head of lettuce in half and call it a side salad. While Phil's is its own cuisine, I'd call it closest to a St. Louis style of BBQ, with everything slathered in a sweet, tomato-based kind of sauce. I happen to like it, but if you're used to a drier, smoke and salt type of BBQ like in Texas, you'd better adjust your expectations. My personal favorites are on the plate below: the Beef Ribs, their sausage, all served on a bed of fries. Great flavors, good service, and decent parking (so long as you arrive before or after the rush hour). This place scores a 5 out of 5 on the 'CTJ Scale', as noted below. 5 out of 5 stars: Come-to-Jesus good. Would be OK passing away after finishing a plate here. 4 out of 5 stars: Come-to-Mary good. Would be OK having a nosh here with Mother Mary. 3 out of 5 stars: Come-to-Joseph good. Would be OK having a beer here with Jesus' Dad. 2 out of 5 stars: Come-to-the-Apostles good. Meh. Wouldn't have my last supper here. 1 out of 5 stars: Come-to-Nobody good. I wouldn't have my penultimate supper here, either.

    Mandy F.

    I really miss Phil's BBQ in San Marcos but the extra 10 min is worth it to get to RB, esp because it is right off the freeway and has plenty of parking. Arrived for a friend date with my toddler. Service was great! It had been a while since I've been there, but ordered for a shift lead who walked me through the menu based on how hungry i was, meat and side preference. I ended up going for the 2 combo dinner meal since i was sharing with my toddler but it was more than enough food. You can get the tickler if you're not feeling as hungry, and have one choice of meat i believe. They have coke products, their fries are crispy, and their beans are sweet and barbecuey. Love how their rib meat falls off the bone. Yum

    Catherine Z.

    Super yummy bbq! The ribs were perfectly seasoned and love that you can have the sauce on the side. The onion rings were also phenomenal and were so crispy and thick chunks of onions.

    1/2 good slap back rib
    Mercy H.

    If you see a long line at Phil's BBQ, don't let it scare you--it moves surprisingly fast and is absolutely worth it. We ordered the ribless, tri-tip, and chicken, and honestly, the standout for me was the ribless and tri-tip. Both were beautifully charred with that perfect smoky edge, and the seasoning was spot on--bold, balanced, and deeply satisfying. The tri-tip in particular had that ideal texture: tender but still with a nice bite. And can we talk about the ribless option? Brilliant. Finally, someone thought about making ribs easier to enjoy without the mess. It's one of those small innovations that makes a big difference. The cornbread with maple butter deserves its own moment. Super nutty, rich, and that maple butter hits the perfect balance between sweet and savory--it ties everything together in the best way.

    Laura P.

    I love Phil's! It's my favorite BBQ place. I don't get here too often. I wish the San Marcos location wasn't closed. The chicken is my favorite. I also like that you can order an onion ring or two on the side and you don't have to get a whole order which is quite large. Another surprise is that they have the best chocolate chip cookies! Great food. Phil's never disappoints!

    BBQ beef ribs.

    Great food and service! Very clean establishment and staff is courteous. If you're looking for great BBQ this is the place.

    Jasmine H.

    I love Phil's! BBQ was just as delicious as their other locations. The wait was a little bit long, but they were VERY accommodating for our large party. The restaurant is very spacious and feels like an indoor, industrial BBQ cookout.

    Our order!
    Donna A.

    Phil's barbecue is always a dependable stop when we're in San Diego. The service is great, the staff is generally friendly, and the food is consistently tasty. The ribs are the standout, tender flavorful, and always satisfying. Their onion rings are also delicious. I really liked the corn on the cob as well as the cornbread. Their bbq chicken also was a hit, tender and lots of flavor. Love their large portions. Family style meal! The restaurant is large and they have tables big enough to accommodate large groups. It also happens to be my brother-in-law's favorite spot so it's become a must visit for us and it always add something special to the trip.

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    10 months ago

    The wings are so good! We come here every time we visit San Diego! Keep making good things!

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    9 months ago

    I love love this place and at my new job they are only 2 minutes away! The service a the food quality and it's always clean I live it here!

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    10 months ago

    Food and service were ok but not worth waiting for 1 hour. Won't back and won't recommend.

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    Page 7 of 56

    Phil's BBQ Reviews in Other Languages

    Ask the Community - Phil's BBQ

    Do you take reservations for party of 23?

    Hi! Please give us a call at 619-814-0050 and we would be happy to help you out!

    Hi, Can I Order ahead over the phone for pick-up?

    Its a bummer they no longer take phone order. Our wait for "expedited to-go was 25 minutes while we watched other folks order and enjoy in-house dining before our to-go order. We literally wanted to order and roll, which is why we prefer the phone… 

    Hi. Are you guys open on Jan 1st,2023?

    Yes! From 11am - 9pm!

    Is there a delivery service?

    Only if catering a large order

    Are you guys open on 7/4/22?

    Yes - open from 11:00 AM - 9:00 PM. Hope to see you then!

    Is MSG used in the seasoning on the meat?

    Hi, There is no MSG used in the seasoning on our meats.

    Would someone with a nut allergy be cautious of this establishment?

    I don't think so. I'm not aware of any nut matter on their menu. I do not have a nut allergy, so I'm probably not the best authority.

    Is there outdoor dining and is it pet friendly?

    There are 4 different sections at this Phil's! Indoor Only, Open Air Garage Door Patio, Enclosed Bar Room and Outdoor Patio. You may dine with your dog in this outdoor space!

    Is there outdoor dining?

    Yes there is at the one in 17051 W Bernardo Dr San Diego, CA 92127.

    What time is last call on normal weekdays?

    The restaurant closes at 9 on weekdays so last call is shortly before!

    Is there patio sit down dining still?

    you cant dine indoors or outdoors in southern California. maybe you can get it to go and eat in the parking lot

    Are they pet friendly?

    Yes, all locations are pet friendly on our patio

    Is the tickler considered a meal to get the $4.99 link + drink deal/add on?

    As far as I know I think anything on the menu can have the link and drink added to it.

    What's the point of calling my order in if I always have to wait when I pick it up?

    There is supposedly a separate line for phone and on-line orders. (But I always fine in the bar,)

    Parking lot has one way areas so use caution!

    Thank you Josie.

    View All 16 Questions

    Barleymash

    Barleymash

    4.1
    (3.5k reviews)
    22.1 mi
    $$

    Went during comicon ! Fast service even with the influx of Heroes ! We sat at the bar for instant…read moreservice ! The proportions are monolithic so make sure to be hungry. We split an order of wings and one burger. That was enough for both of us ! FIH STAH '

    The FOOD 5/5 stars. MAC N CHEESE, pretzel, buffalo cauliflower, chicken tenders, fries. Not a BAD…read moreitem on their menu. The portions INSANE, so it's better if you share! The SERVICE 4/5 stars. Our server was truly amazing. She deserved the 5/5. Great recommendations, super genuine and fun, had the best energy and was CONSTANTLY checking in on us; however, a couple of the other workers could have been a little bit more open with communication. We were sitting against the window at the high top wraparound bar tables (feels like an extension of the bar), so the bar is easy to order from and was our go to as soon as we arrived. The bartender took our order, but was standoffish as if we were doing something foreign or a big "no no". Finally the server in charge of our area told us that the bartenders are in charge of the bar and there are other servers for all the other tables/zones. If we were told that from the beginning, we would have made sure to follow the order of the place and order from the correct server. A few of us truly felt bad, but now we know when we go in next time what to expect. Barleymash is always a great time, so we always want to make sure we are doing it right! I truly recommend sitting anywhere else but that window/wall on a packed night, but sometimes you have to deal with what you are lucky enough to get!

    Photos
    Inside
    Inside
    Barleymash
    Wall of Bourbon

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    Wall of Bourbon
    The Smoking Gun

    The Smoking Gun

    4.0
    (676 reviews)
    22.1 mi
    $$

    We stopped in for a quick bite between events and this was an easy in and out for us, even though…read morethey were a bit busy. There is plenty of space, and a fairly open air location, so we didn't over heat, and had plenty of shade. Our server was super kind and gave us all the best recommendations! They even showed us where the SDCC menu corresponded to the normal menu. We ended up splitting the Big Boss burger, French fries, Mac and cheese, tots, Caesar salad, ribs with sauce on the side. It was recommended to mix the ribs with the Mac and cheese, and I have never been happier with a recommendation in my life. This is precisely why I like to ask for the servers favorites!

    What a great find in downtown San Diego! We were right down the street and noticed this place had…read moresome good reviews and decided to give it a try. We're so glad we did! We only had to wait about 10 minutes to get seated. There's a huge bar area where people can just walk in an order drinks but they also had some seated area for people dining in. There's also outdoor seating which was great for people watching. Prices were super reasonable here compared to a lot of restaurants in the area. You can get an award winning burger for less than $10 and add two sides for an additional $12. We shared a bunch of foods between 3: Burger with Mac and Cheese and Fries, Ribs with Tater Tots and a Caesar salad, and garlic buns. The food was super super satisfying and plenty of food for all of us! I especially enjoyed the Mac and Cheese. This is another spot that's going on the list of places to eat at when in San Diego. Service: Our waiter was super busy but did a really job balancing everyone. Drinks: Full bar in the middle Happy Hour: Yes Outdoor Seating: There's a cute little outdoor area Parking: Paid Street Parking

    Photos
    Bar
    Bar
    Frito pie
    Frito pie
    Mai Thai. Sweet and strong

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    Mai Thai. Sweet and strong
    Tavern+Bowl East Village

    Tavern+Bowl East Village

    3.6
    (955 reviews)
    22.0 mi
    $$

    Was down in San Diego for the weekend, but it ended up being too chilly for a pool day, so we came…read morehere instead. Totally loved it. Staff was very nice. Only 6 lanes, so it's nice and cozy, doesn't get too loud. The strawberries and cream cocktail is a MUST try, so good. But honestly the star of the night was the $5 pound of fries. Oh my god, best fries I have ever had. It's been days and I'm still thinking about them. I would be willing to take the train down 2 hours from Orange County just to eat these fries. Please get them. Will be back!

    For my husband's birthday he wanted to go bowling with our friends, I had no clue where to look, I…read moregoogle searched bowling alleys and came across Tavern + Bowl in East Village. You have to be within 7 days of your requested reservation date so as soon as I was closer I set up a reservation through Open Table. They do require a deposit which was fine because it made sure that we had the lanes needed for our party. I actually ended up calling the Tavern and Bowl to see if they had any earlier reservations and they told me if the person who requested an earlier time didn't pay the deposit I'd get the time slot. I am so lucky because these people didn't pay their deposit and we got the time and the lane. Cute thing, you can actually have kids come too, my niece who is 5 got to come along and they had a little device for her so she can push the ball, she ended up beating me. Everyone was so kind and service was so smooth and efficient, we got to bring donuts for our party and my husband and I ordered the carnitas nachos, they were delicious. Seriously such a great time, obviously this is before the Padres season so we lucked out on parking but this is a great place to host birthday parties. Thank you again for letting us have such a great time!

    Photos
    Cheers!
    Cheers!
    Tavern Wings Roasted Garlic Hummus (V) onion rings
    Tavern Wings Roasted Garlic Hummus (V) onion rings
    Tavern+Bowl East Village

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    Bub's at the Ballpark

    Bub's at the Ballpark

    3.8
    (1.5k reviews)
    22.2 mi
    $$

    Garbage Wings at Bub's at the Ballpark are the best wings in San Diego. Maybe the best on the…read moreplanet. Lindsay at Bub's at the Ballpark is the best (and most beautiful) server in San Diego. Maybe the best on the planet. [Mic drop]

    Disturbing lack of ADA and psychiatric service animal awareness. I had an upsetting and humiliating…read moreexperience here involving my psychiatric service animal. When I entered the restaurant around 7:00 PM, I was stopped and questioned extensively by security regarding my service animal. Rather than being asked the limited ADA-compliant questions permitted by law, the interaction became prolonged and uncomfortable while staff repeatedly attempted to determine whether my dog was a "real" service animal or simply an emotional support animal. I remained waiting at the entrance while this was repeatedly discussed back and forth. What made the situation especially humiliating was that another patron openly laughed at me during the interaction while walking outside for a cigarette. I later realized this same patron had her own dog inside the establishment in a stroller the entire time. Staff members appeared very familiar and comfortable with her, and multiple employees, including my waitress- referred to her as a "regular." Although her dog was eventually moved to the patio area, the contrast in how the situations were handled made me feel singled out, embarrassed, and unfairly scrutinized. I later spoke with management in hopes of resolving the matter respectfully. During that conversation, I was surprised and concerned to hear that neither management nor staff were familiar with psychiatric service animals or their protections under the ADA. Psychiatric service animals are legally recognized service animals when trained to perform disability-related tasks, and this lack of awareness was deeply concerning, especially in a city like San Diego with a large disabled and veteran community. I fully understand that businesses are allowed to ask limited ADA-compliant questions regarding service animals, and I also understand that many establishments have dealt with individuals falsely claiming pets as service animals. However, there is a significant difference between appropriately verifying a service animal and making a disabled customer feel publicly interrogated and humiliated. The overall handling of this interaction lacked professionalism, sensitivity, and basic understanding of ADA service animal protections. No customer should feel mocked, scrutinized, or publicly embarrassed simply for entering a restaurant with a legitimate service animal. I sincerely hope this situation can serve as an opportunity for additional ADA education and proper service animal training for staff moving forward so that other disabled guests do not experience similar treatment. I would appreciate being informed of any steps the restaurant intends to take regarding ADA compliance and staff training before I determine how I would like to proceed further. Thank you for your time and attention.

    Photos
    Inside
    Inside
    5 Bub's Grilled Chicken Wings (~$10): Carolina Gold
    5 Bub's Grilled Chicken Wings (~$10): Carolina Gold
    Bar

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    Bar
    Nicky Rottens

    Nicky Rottens

    3.4
    (907 reviews)
    23.1 mi
    $$

    Captain's Log, Stardate 21483…read more This past Sunday, I charted a course to Nicky Rottens in Coronado, a delightful establishment located at the end of Orange Avenue. From the moment I arrived, I was greeted by an uplifting open-air environment, truly a breath of fresh air that felt like stepping onto the observation deck of the USS Enterprise. The amazing views of the bay were nothing short of spectacular, bringing a serene beauty that rivals the finest star systems. Over the years, my wife, her girlfriend, and I have become frequent travelers to this culinary haven, beaming back for nearly 15 years--a testament to its enduring allure. The selection of IPAs and mixed drinks is impressive, catering to even the most discerning palates in the galaxy. The choices are vast enough to satisfy anyone embarking on this flavor exploration, whether you prefer a refreshing drink to toast a successful mission or something bolder, like a phaser on stun! The menu features a delightful array of options, including fresh salads, tantalizing finger foods, and, of course, their famed burgers. My wife's enthusiasm for the offerings has always been infectious, and during this visit, she and her girlfriend were on a culinary adventure of their own, indulging in the flavors that have made Nicky Rottens a local favorite. The burgers are truly out of this world--juicy, flavorful, and expertly crafted to ensure a warp-speed experience with every bite. You'll find that each dish is prepared with precision, as if overseen by a skilled chef with the abilities of a Vulcan and the passion of a true culinary Starfleet officer. In conclusion, Nicky Rottens is a prime destination for anyone seeking a vibrant atmosphere, stunning views, and a solid meal. I can confidently say that if you ever find yourself in Coronado, this establishment is a must-visit. After all, it's just one small step for man, and one giant leap into deliciousness! Live long and prosper. End log. Captain 619

    Got a paloma and the flavor was more intense than I expected, but it was pretty good…read more Tater tots are nice and crispy, great texture. Aside from that, they're generic normal tasting tater tots. For the burger, I liked the bun and other ingredients, but thought the savoriness of the meat was just okay. Also, can't say I'm a huge fan of the tiny lettuce whenever I see it. Overall, this joint is not bad, but I can think of very little about it that stands out. I don't feel that it fully leans into being a sports bar or dive bar or even as a burger joint. It's just.....a bar. Apparently, it prides itself as being an original coronado spot, but I didn't get that kinda vibe here. I don't know.

    Photos
    Nicky Rottens
    Check out that big screen!! Awesome!
    Check out that big screen!! Awesome!
    View of the building signage from 1st Street

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    View of the building signage from 1st Street

    Phil's BBQ - bbq - Updated August 2026

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