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    Pho 45

    4.2 (2.1k reviews)
    ModerateVietnamese, Soup, Noodles
    Open • 8:00 am - 9:00 pm

    Pho 45 Photos

    Business Info

    PHO 45 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho 45

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    Reviews With Photos

    Oxtail Pho
    Elaine F.

    If you're looking for very flavorful pho, check out this place. We ordered oxtail pho and spring rolls. We didn't have to wait long for our order and the staff were very attentive.

    Beef bone soup and pan friend noddle with chay sauce
    Pui Y.

    Came here again with relatives. It's great to have a big group to be seated together along the wall. They are very nice and would give you things you asked of. Picture of Pan friend noodle with chay sauce on the bottom for non beef eaters. Large Beef bone soup should have 3 bones. 2 already moved to the plate on the side. Looks like the small bowl would get 2 bones. Really like their pho!!! It tasted as good when reheated. Highly recommended.

    Vu N.

    One of the better pho shops around. I love how they give you filet instead of cheaper cuts of meat. Their xi Quach has lots of tendon. Definitely recommend getting it The broth was good. But I'll say. I wanted more pho flavor. Overall good bowl of pho but I had better. Plus cause lots of parking and their were very nice. And only had to ask for things once like extra lemons

    Pho Suon Bo (Short Rib with Bone)
    Christine R.

    I came here with my parents on a Tuesday around noon. The space was small, so there was a brief wait. Still, it didn't feel crowded or noisy at all, just comfortable. In a way, I would say that the food is comfortable, too. I thought that the flavors were a bit mild, but the portions made up for it. I got lots and lots of chicken in my pho ga. My mom got ASMR-worthy crispy egg rolls in her bun cha gio. My dad got not one, not two, but THREE short ribs with bones in his pho suon bo!!! My only regret is not getting a drink. The blenders were singing a siren song, and I noticed four different smoothies on the menu.

    Jay W.

    This place is a Korean own pho spot and this did not disappoint. The service was super fast and amazing. The pho was decently priced and the ambiance is fast paced. Everything we ordered hit the spot. I give it a solid 5/5. Not much to say but you have to try it.

    Mary Anne W.

    After Disneyland we found this place located in a plaza with plenty of parking. Upon arrival we did have to put our names down and waited outside. Since this place does get busy. Small little restaurant, but the food was authentic. The outside doesn't have the greatest smell due to sewers water, but food came out fast and the staff were very attentive. The pho broth was seasoned just right, and they had variety of noodles for the pho thin or thick. The only con I did order the short ribs pho just to try, usually I never order this but first for everything. The meat did not feel tender, so I just mainly ate the broth and noodles. The Vietnamese coffee was on point though and spring rolls!

    Not very good service, could have more flavor I got no. 8 tough over cooked meat no water refills

    Pho tai on the side
    Jeremy D.

    The servers here are all so welcoming and friendly. Pho broth was flavorful. Meat was tender everything was good. The small size was plenty for me. Definitely a well rounded pho joint in OC.

    Joseph N.

    My usual pho spot was closed so I cruised here for lunch. Three things I look for that tell me a pho place is good: a busy restaurant, a line outside, and people eating by themselves. This place had all 3, including families and non-Asian people eating as well. I was greeted from the moment I came in. The staff were friendly and most importantly confident in their food. I said it was good, MF said it was great hahaha. I like a little spunk. Probably the best beef broth in OC. Plenty of meat given. You also get a choice of fat or skinny noodles (Northern or Southern style). Really close to the Pho 79 standard that Vietnamese people know. If you're in the area, and not looking to drive all the way to Westminster for a bowl of pho, this is the spot. In the words of the great Alysa Liu: THAT'S WHAT I'M FCKIN TALKING ABOUT!!!

    Menu
    Joy W.

    Came here on a Saturday night. We got seated right away. My husband ordered a large pho ($1 more from the small). He got a #1 (combination w/everything - tripe, tendon, brisket, rare steak and well-done flank). The broth was very tasty and not super oily like some other places. I got the #41 (grilled pork and egg rolls) vermicelli dish. The grilled pork was tender and had a lot of flavor After we placed our order it came out lightning fast! The soups were all very hot and loaded with meat!! Overall, service was great, price is reasonable and pho is delicious. We probably will be returning in the future.

    Pho 45 Dac Biet
    Kimberly H.

    Came here at around 1pm on a Tuesday. We were seated and served right away even though there were hardly any empty tables. Was super excited bc I hardly get to go out for lunch. The broth was good. I got the rib pho which I must admit was huge but there was a lot of tendon and fat to pick through. I should've just got what my husband got which was a regular pho. Service was ok. Ambiance is in and out.

    Pho 45 Dac Biet Large
    Kevin He Zhong Q.

    Was in the area so decided to stop by Pho 45 after hearing from people that it's one of the best in OC. Upon arriving, wait staff were extremely friendly and greeted people at the door. Orders were taken quickly and water/drinks plus condiments were out seconds after. Food came out pretty quickly as most pho shops do. The pho broth tastes clean, beefy, a hint of sweetness, not overly salty. In my opinion this is the perfect everyday broth. Most places in OC have either a dark herb heavy broth or a light sweet broth. The previous reviews are not kidding when it comes to the portions, definitely generous and good quality. Didn't seem that busy when I went, possibly because it was close to opening time, perhaps busier on weekends. Would definitely visit again! Friendly people and amazing food.

    No. 1 special
    Monica Y.

    Hole in the wall! Hidden in a plaza by a well-known Ondal Korean restaurant, this place offers a super affordable and delicious bowl of pho. Service is quick too! For their No. 1 special with LARGE pieces of tendon and lots of meats, it's only $14.50. What's crazier is that their LARGE size is only $1 more so cheap! Soup is not heavy and LOTS of stuff on it that you can even see the noodle

    Egg rolls

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    1 year ago

    Food and service is always great! Staff is nice and friendly and you can't beat the price.

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    2 years ago

    Always solid with takeout order of Pho Dac Biet, Pho Ap Chao Gion Hai San, and huge Xi Quach.

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    1 year ago

    The food was amazing! Also the hospitality was amazing! Everyone was so nice and attentive. Cute little spot too it's nice inside.

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    2 years ago

    Food was ok. Staff seemed uninterested. Price was reasonable... nothing stands out but conveniently located in garden Grove.

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    Page 6 of 54

    Pho 45 Reviews in Other Languages

    Ask the Community - Pho 45

    Do they use fresh pho noodles (not the refrigerated ones)?

    Msg in pho?

    For everyone needlessly asking this of Asian restaurant: a little bit of a wake-up call for you https://msgdish.com/glutamate-foods-naturally-contain-msg/

    Does any one know when they are going to reopen?

    It says they're expected to open August 4th!

    Is this a cash only place?

    They take Mastercard Visa diner's club and Discover

    Are you open?

    Yes, they open for dine-in. Seating is limited as they space out every other table.

    Anybody knows when this restaurant is going to re-open for business? My husband & I kept calling both locations, La Mirada & Garden Grove but no one answers. We drove to La Mirada and saw a sign posted on the window that the will re-open on 4/19/20.

    Me too. I kept calling them but no sign of operation. I have a same question and would be appreciated if anyone knows.

    Is this place cash only?

    Nope. They take credit cards too

    I am allergic with seafood, so I wonder do they use fish sauce in the broth? Thank you.

    I can't imagine them NOT using fish sauce as that is one of the key ingredients in making pho.

    Do they offer grift cards?

    Yes, with $10 minimum

    Does the vegetable pho (pho rau cai) use vegetable broth or beef/chicken broth?

    I'm not sure about that but you can request them to make it vegan! I did.

    Does this restaurant use msg in their pho beef broth?

    You know a bag of potato chips has a ton of msg. Possibly the same amount if you drank all your broth. This myth that msg gives you headaches derives from racism in America against Chinese immigrants who had restaurants. Nothing against you eating… 

    View All 15 Questions

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    Jong Ro Shul Lung Tang - #3 Pork Back  Bone Soup

    Jong Ro Shul Lung Tang

    4.1(535 reviews)
    0.3 mi
    •$$

    Love soup! If you do too, this is the place for you!…read more Friend and I came Sunday night. It was busy. Busier than I expected and service was still great. It's quite lively. The ladies working here are kind and on top of things. My friend and I got the army stew to split. It was a TON of food. It was quite deceptive when it came out. When your order is brought out, they place a table top burner in your table first. Then the banchans come out. Banchans: - cucumbers: crisp and refreshing, mild spice - radish: very crunchy - kimchi: very tasty here - fish cakes: my fav, they are a bit sweeter here Then the main cauldron of soup is brought out. What's in it: - hot dogs/sausage: cut up and I think it's kielbasa - spam - meat chunks - oval rice cakes - tofu - a square of dried ramen noodles with American cheese - some veg like onion, green onion - tasty broth!! - bowl of rice too Let this cauldron boil up over the table top burner then dig in! This hit all the right spots, especially as the temperature is starting to cool down. There was so much food. My friend and I ate to our fill and had enough to each bring home leftovers.

    Cozy, korean comfort food. Not necessarily a hole in the wall, but it's hidden away in the corner…read morebehind the Grams. The servers are aunties that won't check on you after every bite but will come over the second you raise your hand. I took my mom for lunch and we dug in a little too quick - photos were snapped after we've made a small dent on the food. We got the Seolleongtang and soondae platter which was plenty to share between two people. We ended up taking half of the soondae platter home and enjoying it for breakfast the day after. For those not familiar with Seolleongtang, the soup comes out very basic. You're given a bucket of scallions, a little pot of salt, and shaker of ground pepper to season the broth as you please. I recommend adding a few spoonfuls of the radish kimchi sauce. Speaking of the banchan, Jong Ro prepares some of the freshest and most flavorful banchans on the street. I wish they offered a menu option that was just a bowl of rice and bottomless banchan. The soondae was perfectly springy, paired with a salted shrimp sauce and flavored salt dip. The platter also came with boiled (or steamed?) pork belly, pig ear, and other pork innards that were nicely cooked. I love restaurants like this because they are simply good at what they do. Nothing is over-the-top. There is always a constant stream of customers. The times I've gone have been during your typical slow hours and the place was always 60% full. I imagine the house is full during dinner time or on weekends and rightfully so. Definitely stop by if you're looking for a heartwarming and belly filling comfort meal.

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    Gam Ja Tang House

    4.3(373 reviews)
    0.3 mi
    •$$

    We stumbled upon Gam Ja Tang house around 9pm since it was one of the only restaurants open late…read more We ordered the Gam Ja Tang, spicy stir fried squid, and seafood pancake. I'm not sure if it was because we arrived later in the night but our server seemed to rush us to order and was constantly calling someone on the phone. Regardless, he was still nice during our interactions. The Gam Ja Tang was great and the pork was so decadent. For $12 it's a great meal to share between two people. The spicy stir fried squid was also really great as well. The seafood pancake however wasn't as crispy as we wanted it to be and it actually fell apart every time we tried picking it up. Flavor wise it was good but the lack of crunch was disappointing. Overall, I'd say this place is a good option for a late night meal. It's not premium service but it's a cozy place for comfort K-food.

    Visiting from up north and craving some spicy soup. Saw their menu on doordash decided to take a…read moreleap. Beef spicy soup/stew 4/5 Plenty of meat, cheese and soup is very comforting. Can use a bit more heat but I understand that they have to cater to the masses. Portion is very filling. Came with purple rice (very yummy, albeit not as purple as I expected) and I want to say sweet potato noodles very yummy. I appreciate that they put the noodles separately from the soup as not to make them all mushy and absorb all the soup. Beef bulgogi 4/5 My kid really enjoyed it. Almost finished the whole meal alone. Also came with purple rice. Both dishes came with 4 banchan. This is where I was surprised by. Out of the 4 items Kimchi 2/5 Soy bean spicy 1.5/5 Mashed potato 4.5/5 Fish cake 2/5 We only enjoyed the potato. I am a huge fan of fish cake and kimchi but these 2 were not my favorite. There's a flavor on it I'm not used to. Idk if it's a different sesame oil or what. But we just didn't enjoy them. Overall without the banchan we would give it a 4/5 With banchan 3/5

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    Canton Restaurant - Chao Ca Cho Cu - Chao long, chao ca and bun cha Ha Noi

    Canton Restaurant - Chao Ca Cho Cu

    4.3(735 reviews)
    1.1 mi
    •$$

    We're visiting from San Francisco and happened to find this restaurant by chance -- what a great…read moresurprise! Everything we ordered was absolutely delicious, the staff was incredibly friendly, and the restaurant was very clean. We especially loved the fish congee -- the fish was super fresh, and you definitely have to get the Chinese fried dough (youtiao) to go with it! Their dill turmeric sizzling fish was also AMAZING and definitely a must-try. So glad we found this place. We'll definitely come back whenever we're in the area!

    Whenever I'm in the LA area, this is the only place I trust for my all-time favorite Vietnamese…read moredish: Chả Cá Thăng Long. It's a sizzling platter of pan-fried fish cooked with fragrant dill and scallions, served tableside with fresh vegetables, rice paper, and herbs so you can build your own wraps. I've ordered it here at least three times, and it's been consistently outstanding every single visit. The fish is perfectly seasoned, and the aroma from the dill and scallions alone is enough to make your mouth water. I also highly recommend their selection of congee. Each version is made to order with your choice of meats, and the porridge has that silky-smooth, creamy consistency that makes it the ultimate comfort food. Rich, hearty, and incredibly satisfying, it's one of those dishes that keeps you coming back for another spoonful.

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    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

    SUP Noodle Bar - Irvine

    4.3(3.4k reviews)
    11.7 mi
    •$$
    Casual dining
    All you can eat

    Always a great experience at SUP Noodle Bar in Irvine! One of my favorites is the Anthony Bourdain…read moredish. The filet mignon is incredibly tender and practically melts in your mouth. The flavors are fantastic, and it's one of those dishes I keep coming back for. The staff is always friendly and welcoming, and the restaurant has a great vibe. Great food, great service, and a place I always enjoy coming back to. Highly recommended!

    Four of us went to SUP Noodle Bar in Irvine on a Tuesday evening. We arrived at 6:00 p.m. and…read moremanaged to snag the last available table without a wait. Judging by how quickly the place filled up, coming much later would probably have been a different story. The Food Between the four of us, we ordered the Parmesan Fries, two variations of pho, the Filet Mignon Fried Rice, and the Cajun Garlic Noodles. The Parmesan Fries were a very generous portion, exceptionally crispy, beautifully seasoned, and--in terms of flavor--just about perfect. My only complaint was that they were noticeably oily. Other than that, I couldn't find much fault with them. The Filet Mignon Pho was a treat. The beef was exactly as promised: tender and flavorful. What surprised me was the distinct kiss of cinnamon in the broth. Personally, I would have preferred to suspect the cinnamon rather than clearly taste it, but that's entirely a matter of preference. My wife loved every bite. I also managed to steal a taste of the Filet Mignon Fried Rice. While I certainly didn't regret my own order, I immediately knew what I'll be having next time. The filet was wonderfully tender and juicy, and the rice had a beautifully rounded, savory flavor. A real winner. My Cajun Garlic Noodles were excellent. The sauce had just the right consistency--rich and creamy, yet still delicate enough that the garlic and seasoning weren't buried underneath it. It was certainly on the heavier side, but somehow managed not to leave me feeling weighed down afterward. Rich without becoming exhausting is not an easy balance to strike. The Atmosphere SUP has a modern, distinctly Asian noodle-bar feel. Hard surfaces, no carpeting, and very little acoustic dampening mean that, in polite restaurant language, the atmosphere is lively. In less polite restaurant language: it's loud. That didn't bother us, and it actually suited the casual, energetic atmosphere. But I probably wouldn't choose SUP for a quiet, intimate dinner--or for hearing a lengthy story in which every single word matters. The Service This was the standout. We were not the world's easiest table. Between four first-time customers, individual likes and dislikes, questions about the menu, and various dietary requirements, we gave our waiter plenty to work with. Chase was patient throughout. He explained things, repeated things when necessary, answered our questions, and helped guide each of us toward something that suited us. By the end of dinner, all four of us were convinced we'd ordered the right thing. I'm fairly difficult to impress when it comes to restaurant service, but Chase impressed me. This isn't fine dining, nor should it be judged as such. What stood out was something much simpler: at every opportunity, Chase did a little more than was required of him. He was attentive without hovering, knowledgeable without lecturing, and patient without ever making us feel that we were being difficult. That deserves recognition. The Bottom Line We thoroughly enjoyed the food, the service, and our evening at SUP Noodle Bar. The food was flavorful and well prepared, portions were generous, and the service--particularly from Chase--was exceptional. The only caveat I would mention is the noise level, and that certainly won't stop me from returning. In fact, I already know what I'm ordering next time: That Filet Mignon Fried Rice.

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    Grandpa's Kitchen - Grill Bar 168 - Bo ne

    Grandpa's Kitchen - Grill Bar 168

    3.9(1k reviews)
    1.5 mi
    •$$

    Value and decent quality. Hue Tieu are very good, only critic is a little too much liver...I'm on…read morethe fence with the addition of celery pieces. I get it, it's for a crunch texture but not a real fan. Biggest surprise is the com ga xoi. Huge pieces and portion size is very good. I will be coming back for the Bo Ne.

    The first and last time here…read more I had the bo ne, and it was awful. The decent part were the eggs and bread- I mean how can you mess that up? The mushroom sauce/gravy was watered down, and excessive. The steak was hidden somewhere in the puddle of mushroom gravy. - The worst part. It was tasteless, thin, and probably cheapest cut of steak you could imagine. The salad that came with it was ok. At first I didn't realize it was a salad until I noticed the pool of dressing on the bottom of the dish. 1/5 for the bo ne with side salad. My husband's hu tieu nam vang kho, dry Phenh Penh noodles- this was decent. 3/5. We have had much better and this was just decent. The celery in it was a little weird, but it was the excessive amount of celery that ruined the bowl. It wasn't as flavorful as you'd imagine this type of entree to be. Service was ok. Ambiance however was awful, there was some really depressing music playing the whole time. I hope it's not like this all the time.

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    ZZ Hotpot House - Mala Sichuan Pot

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    4.3(691 reviews)
    2.3 mi
    •$$
    Large group friendly
    Kid friendly

    With the surprise closure of Red Flame, SO and I have been on the hunt for a new place for soup…read more As any fan of hot pot knows, there is a rare intersection of PRICE and QUALITY that makes a spot a repeat attraction. That makes it 'The' place to go, even if it's a little further out. I believe ZZ has the potential to be that place. When we stopped by it was empty. The menu was QR code only, I know this is a downside for some, not so much for me, but worth mentioning. There are 2 restrooms, single user, roomy and very ADA-accessible, the illuminated mirror is a very nice touch. And the food? First point is the price. You cannot beat this price, I believe. For two of us, our total was around $40-something. The food itself? Delightful. Attentive staff. The sauces available on the table were good. I did opt for mild heat level, since I like enjoying my food and not panting like I'm in Hell in this heatwave, and the broth was very good. A nitpick I often have with hot pot is that there is far too much cabbage, but in this case I felt like it was pretty balanced. All in all, I am excited to come by and give it another try. I have very high hopes for this spot.

    We ended up here after our first-choice hot pot place had a 1 to 1.5-hour wait, and we were so glad…read morewe did! We took a break from a hot, long day at Disneyland. They seated our party of five immediately. The service was impressively fast--they flip tables quickly and the food comes out in no time. Interior was clean, stylist and spacious. The food was fantastic across the board. My nephew had the Taiwanese pot and I got the Thai pot; both were amazing and packed with different meats, seafood, and veggies, offering rich, multi-layered flavors. My oldest sister tried the Miso pot, which was nicely mild. The portions are huge! My mother and other sister shared the garlic noodles and shaken beef, and I even got an extra order to go for my kids--the beef was perfectly seasoned and the noodles were super flavorful. Everything was generously portioned, delicious, and very reasonably priced. Highly recommend, and we will definitely be coming back!

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