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    Pho Akaushi

    4.7 (828 reviews)
    ModerateVietnamese, Noodles, Soup

    Order Pho Akaushi Takeout or Delivery

    Pho Akaushi Photos

    PHO AKAUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Happy hour specials

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    Recommended Reviews - Pho Akaushi

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    Menu
    Tiff A.

    Food is great, the broth is super flavorful. The only thing is that this location is located in an odd neighborhood and the ventilation is really bad. The first thing you smell is old oil. We tried to order egg rolls as an appetizer but they were sold out. We came in half hour after they opened so I thought that was odd. My sister can't have rice noodles and typically pho places are able to substitute it with egg noodle but they sold out of egg noodles as well. Overall, their pho is good but we will not be coming back to this location. There's another location in Garden Grove area that is better. The only reason why we came to this one is because on Yelp, it's showed that this location is permanently closed. But, we drove by and we see people dinning in. I will definitely go back to the Garden Grove location the next time I'm in the area.

    Rare steak pho
    Vanessa R.

    Delicious but worth $18 for a bowl of pho? I do appreciate a clean and bright restaurant but the sauce bottles were sticky. The strangest part was when the owner made a 15min phone call on full blast speaker for everyone to hear. After that experience, I am Surprised by the rave reviews. I doubt I'll come back.

    Pho Akaushi Combo and crispy egg rolls and side of ketchup for the fries
    Patricia L.

    It's like going over to the house of the token family chef without an invite but it's worth the risk for that soul saving Pho soup and yes, it's really all Wagyu!! Pho Akaushi Combo 10/10 ~$18 -first timer so gotta get the combo to try it all but I fear that after indulging, the combo is all I'll ever try bc it's all I'll ever need -meatballs and tender cubes, lean slices, fatty pieces of WAGYU swimming in a succulently supple broth with ribbons of bouncy noodles customized to ur preference of limey, tangy, spicy, hint of hoisin sweetness and bites of crunchy bean sprouts and fresh minty and leafy veggies -they've mastered the slowly simmered savory yet clean and slurpable broth and the offering of Wagyu only is delectable and elegant Spring rolls 8/10 -classic can't go wrong maybe I just prefer a bit more fish sauce in the meat -the crunch is loud and + for the bright fish sauce that comes w it The food is delightful but so is the service and the people. Came in with w my brother and parents and left with full bellies and full hearts thanks to Tom and crew. Thanks for the lunch time smiles and stories - we will travel from the valley for good food and even better business/people any time!

    Combo
    David H.

    I'm used to traditional broths for pho, but Pho Akaushi's Wagyu is a game changer! The Wagyu does so much to the pho's flavor. It adds more of a umami flavor to the broth which is savory and sweet. It's something I'm not used to but was really delicious. The Wagyu itself was sooo good! The cuts of meat were tender and melted in my mouth. They give you a solid amount of meat, but I still should've ordered extra Wagyu, it's amazing. Service was nice too, the owner came up to me and chatted with me a bit, even offering a sample of some coffee he'd been working on. The people here seem very sweet and hard working - they definitely deserve your business!

    Wagyu Beef Fried Rice was excellent!!!
    Charles W.

    Tampa family exploring Santa Ana and we stumbled across this gem. If you're looking for a quaint setting with big flavors this is the place!!! Eggrolls were spot on like there's a Vietnamese grandma in the back rolling them. So delicious!! Our party of 4 were sat immediately and food came out promptly service was perfect. We had the combination pho the brisket pho and the wagyu fried rice everything exceeded our expectations. Delicious flavors across the board!!

    #1 combination pho
    Nina N.

    As an immigrated Vietnamese, it's hard to find a good pho place here but I'm glad I have discovered this place where the broth is very similar to my home country. The broth is packed with flavors. Meat was soft and tender. I also ordered fried rice and it tasted exactly like how my dad makes it. So glad this place is close to where I live. Good food and super friendly customer service. But it breaks my heart to see a good pho place is empty on a Saturday night. Please come support this sweet old couple if you guys ever want to try some good pho. A side note is that they are open, but it might be hard to find their location since their restaurant's name isn't light up for some reasons. But they are right next to Khaosan Thai.

    Pho Dac Biet Wagyu
    Johnny B.

    Really glad I stopped by this shop. The interior was nice and cozy. All the tables and utensils were clean. The service was exceptional in regard to how pleasant and quick it was to order and receive my food in a timely manner. The broth was really good and fatty. It's because of the wagyu beef they're using. I'm usually not into wagyu gimmicks but this restaurant made sure the Wagyu was properly used in their dishes and not just as some flashy name to upscale their prices. The restroom they have for customers was very clean as well. Everything was fully stocked. Soap, toilet paper, towels. I bet if I took some home with me, they wouldn't notice. The owner Tom was great at checking in with his diners and treating them like friends and family.

    Salad with Wagyu steak
    Julie L.

    First of all do your Yelp check-in to get a discount on combo pho which was delicious. The broth was probably one of the best we have had. Note to self do not come to a pho place and order a salad. The warm steak on top of the salad just wilted the salad ~ steak was tasty but would definitely pass on this dish. Also my salad arrived when everyone was almost done eating their pho. I would have taken a pic of the pho but my son finished the bowl !

    Ann V.

    Words cannot describe how delicious the pho at Pho Akaushi is. The meat that they use is so tender and you can tell they take great care in the quality of the meat! On top of delicious pho, the service is great! The owners are so kind! I will definitely be returning for more pho!

    Maria V.

    This little hole in the wall did not disappoint. Had the #1 Combo best quality meat of any Pho place for sure. Large portions. Service is fast and friendly. Every is clean but nothing special for the atmosphere but who cares when you're getting great food. I've Coffee was rich and delicious.

    Pho Akaushi Special
    Kinh V.

    Friday night, and it is cold outside. What a special treat for me to enjoy a hot savory bowl of pho. Good consistent flavorful broth, well-balanced season and not salty at all. Also ordered 3 bowls to go as a special TGIF treat for my wife and family.

    Pho Akaushi Combo...tender meat, flavorful broth
    Vy N.

    Please come to pho Akashi. The food is so delicious and good. It's real Vietnamese food. They only use Wagyu beef. Thank you so much! They have good service. And it feels really comfortable.Thank you!

    Rare beef pho and beef cube pho
    Carlos G.

    What a find! The beef was so tender and flavorful: I got the beef cubes which is actually succulent beef on bone and it falls off like butter. Staff was super attentive and friendly. Water was jasmine - infused which made my daughter happy. Broth was first - class. They use wagyu beef for their soups and the flavor shows it. Wait time was short. Will go again!

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    Pho Akaushi Reviews in Other Languages

    Ask the Community - Pho Akaushi

    Hi, I grew up in LF and have been to the two prior pho restaurants. How long have you been opened? How is it that you have so many reviews in less than 1-year? Even more than other restaurants that's been opened for +5-years. Curious, but will try.

    They are assertive in their hospitality. Owner makes it a point to greet and talk with customers as they wait for their food. At one sitting and chat session with the owner, you can learn many things. What I learned: where he gets his beef and a… 

    Is this restaurant still open? I only see hours open on Sunday

    Yes, we will be open tomorrow, regular hr = 10:30-8:00 pm

    Do you have veggie broth?

    You don't go to Pho Akaushi for veggie broth, Bea K! Come here for the best, richest pho in OC! I'll never go to another Pho restaurant in OC, I have, and they all disappoint now!

    What is your signature dish (or dishes)?

    UPDATE: Thank you - EVERYONE for the answers. Sounds like a great shop to visit!…

    Yes, they do and require masks until sat at your table for guests.

    Do they do delivery?

    We will have uber eats, doordash and grubhub in two weeks.

    Is this location open yet?

    Open and ready to serve!

    View All 12 Questions

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    Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

    Xishang Roodle

    4.4(244 reviews)
    3.4 mi
    •$$

    I'm Chinese, but had never had Yunnan food before, so thought of giving it a try…read more I walked in and was immediately sat. It's a QR scan to see the menu and place your order through your phone. The food came out so quick. Less than 2 minutes and everything was in front of me and tasted fresh. The service is extremely fast. I got the classic Roodle and as soon as I put all the ingredients into the broth, they swung by and collected empty dishes immediately. The portion was large and ingredients fresh. I enjoyed the variety and the amount of rice noodle. The broth was salty and refreshing. They have some side sauces to adjust the flavor, but I found myself not needing it. The dish reminded me of a form of hot pot but a soup version. Loved it! I highly recommend and will be returning!

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

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    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

    SUP Noodle Bar - Irvine

    4.3(3.4k reviews)
    8.0 mi
    •$$
    Casual dining
    All you can eat

    Always a great experience at SUP Noodle Bar in Irvine! One of my favorites is the Anthony Bourdain…read moredish. The filet mignon is incredibly tender and practically melts in your mouth. The flavors are fantastic, and it's one of those dishes I keep coming back for. The staff is always friendly and welcoming, and the restaurant has a great vibe. Great food, great service, and a place I always enjoy coming back to. Highly recommended!

    Four of us went to SUP Noodle Bar in Irvine on a Tuesday evening. We arrived at 6:00 p.m. and…read moremanaged to snag the last available table without a wait. Judging by how quickly the place filled up, coming much later would probably have been a different story. The Food Between the four of us, we ordered the Parmesan Fries, two variations of pho, the Filet Mignon Fried Rice, and the Cajun Garlic Noodles. The Parmesan Fries were a very generous portion, exceptionally crispy, beautifully seasoned, and--in terms of flavor--just about perfect. My only complaint was that they were noticeably oily. Other than that, I couldn't find much fault with them. The Filet Mignon Pho was a treat. The beef was exactly as promised: tender and flavorful. What surprised me was the distinct kiss of cinnamon in the broth. Personally, I would have preferred to suspect the cinnamon rather than clearly taste it, but that's entirely a matter of preference. My wife loved every bite. I also managed to steal a taste of the Filet Mignon Fried Rice. While I certainly didn't regret my own order, I immediately knew what I'll be having next time. The filet was wonderfully tender and juicy, and the rice had a beautifully rounded, savory flavor. A real winner. My Cajun Garlic Noodles were excellent. The sauce had just the right consistency--rich and creamy, yet still delicate enough that the garlic and seasoning weren't buried underneath it. It was certainly on the heavier side, but somehow managed not to leave me feeling weighed down afterward. Rich without becoming exhausting is not an easy balance to strike. The Atmosphere SUP has a modern, distinctly Asian noodle-bar feel. Hard surfaces, no carpeting, and very little acoustic dampening mean that, in polite restaurant language, the atmosphere is lively. In less polite restaurant language: it's loud. That didn't bother us, and it actually suited the casual, energetic atmosphere. But I probably wouldn't choose SUP for a quiet, intimate dinner--or for hearing a lengthy story in which every single word matters. The Service This was the standout. We were not the world's easiest table. Between four first-time customers, individual likes and dislikes, questions about the menu, and various dietary requirements, we gave our waiter plenty to work with. Chase was patient throughout. He explained things, repeated things when necessary, answered our questions, and helped guide each of us toward something that suited us. By the end of dinner, all four of us were convinced we'd ordered the right thing. I'm fairly difficult to impress when it comes to restaurant service, but Chase impressed me. This isn't fine dining, nor should it be judged as such. What stood out was something much simpler: at every opportunity, Chase did a little more than was required of him. He was attentive without hovering, knowledgeable without lecturing, and patient without ever making us feel that we were being difficult. That deserves recognition. The Bottom Line We thoroughly enjoyed the food, the service, and our evening at SUP Noodle Bar. The food was flavorful and well prepared, portions were generous, and the service--particularly from Chase--was exceptional. The only caveat I would mention is the noise level, and that certainly won't stop me from returning. In fact, I already know what I'm ordering next time: That Filet Mignon Fried Rice. --- And Then, Two Days Later... Well, that didn't take long. Two days after writing this review, I was back. My daughter ordered the Filet Mignon Fried Rice I'd been planning to have, so, in the interest of not ordering the same thing, I changed course and ordered the Pho Anthony Bourdain. An instant classic. Absolutely delicious--and now I have a new problem: too many great things to choose from. You won't hear me complain. That's a pretty good problem to have.

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    Seven Grams - XLB

    Seven Grams

    4.5(1.4k reviews)
    6.1 mi
    •$$

    My family and I went to this restaurant for dinner on a Friday night. The wait for dinner was about…read more30 mins. We did end up getting seated at the tall tables; however, we had a two year old with us...a bit inconvenient but no issue since the baby was able to still sit and eat. I'm sure they do have accommodations for young children if told earlier (we didn't let them know about the 2 year old so not their fault). Food came out quickly. We ordered one of each different XLB, chicken katsu, wonton with chili sauce, scallion pancake, noodles with scallion oil sauce, beef rolls. Everything tasted delicious. My favorite was the seven grams XLB which I believe is pork. Scallion pancake was so crispy!! One note is that the wonton with chili sauce was more sweet to me than spicy; still good though! I also ordered a osmanthus oolong tea (this is just hot water with a tea packet, but nice. i was able to take it to go too). Overall, I'm glad my family last minute decided to go to restaurant for dinner. Definitely recommend. Service, food, and vibes were all great. Our total came out to be around 110 including tip!!

    Lovely Taiwanese casual spot with incredible prices!! My mom and I stopped by here for lunch and it…read moredid not disappoint. The wait can get a little long but the outdoor waiting area is in shade and there are a couple of benches. We shared the cucumber salad, chili sauce wontons, Seven Grams XLB, and a scallion pancake all for $33. Insanely cheap, tasty too. The scallion pancake was a little thinner than I'd like, not a ton of scallion flavor. But we especially liked the XLB - juicy and full of meat! The cucumber salad was light and refreshing and the chili sauce wontons were tender and tangy. Great lunch spot - would love to try something from the drink menu the next time I'm back! :)

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    Trieu Chau Restaurant - Chao Chow Soup

    Trieu Chau Restaurant

    3.9(1.4k reviews)
    0.7 mi
    •$$

    We visited Trieu Chau Restaurant around 2:30 pm on a Monday and were seated and able to order right…read moreaway. The food came out just as quickly. We ordered the Hu Tieu Trieu Chau Hoang Thanh and Hu Tieu Hai San, both with egg noodles. The food was amazing, especially for the value. Our two bowls came out to roughly $32 total, and the portions were huge. They're very generous with the protein, noodles, and broth, and honestly, my partner and I probably could have shared one bowl and still been satisfied. The restaurant has a very old-school, no-frills feel where the focus is clearly on the food rather than the decor or having a polished dining room. The service is similarly straightforward and efficient. The staff wasn't overly conversational, but they were kind, attentive when needed, and we had no issues at all. I've seen some reviews mention the service negatively, but that wasn't our experience. Overall, I really enjoyed Trieu Chau Restaurant. The portions are generous, the prices are reasonable, and most importantly, the food is delicious. Definitely a solid spot for Hu Tieu.

    I started going to this place when I was young and I would often see long lines of people waiting…read moreto dine there. It was a hole in the wall kind of restaurant, but over the years business kept growing and they eventually renovated the place and it looks a lot better. Typically when I'm craving a delicious bone broth soup with noodles, this is one of the places I go to. I love the Hu Tieu Nam Vang dac biet with thin rice noodles. The rice noodles are chewy and soaks up the delicious broth with every bite. I also like that this place provides pickled jalapeños and satay chili oil. Another item I often get is the fried crab cake with plum sauce. Thankfully this place is close to home, I can't wait to go back again.

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    Pho Akaushi - vietnamese - Updated September 2026

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