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    Pho Cyclo Café

    3.4 (138 reviews)
    Open 10:00 am - 4:00 pm

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    Grilled Pork with Vermicelli Noodles
    Shundel W.

    The service was quick and the food was amazing! I went here during the lunch hour and it wasn't as crowded as previous reviews stated. The food was amazing and is filling especially for the price.

    I ordered a tofu banh mi sandwich and there's TWO HAIRS!! One is so long !!! So gross . Upset bc I didn't realize till after I took a few bites

    Pork bahn mi
    Mia C.

    Pretty good Vietnamese place located near the Bellevue transit center. Prices are a few dollars higher than most Vietnamese places in Seattle, but pretty standard for Bellevue. I got the pork bahn mi sandwich. It had too much bread. I would suggest to hollow out the French bread a little bit to allow more vegetables to fit. The pork was good but not super special or as flavorful as the ones I've had in International District or University District. Probably the best and only bahn mi available in Bellevue, but if you can, get it in Seattle for cheaper and tastier.

    N5. Bun Dac Biet (Thit,Tom,Nem)- Special rice noodles combination with
   pork, shrimp, and meatball
  
  $9.95 w/o tax
    Hui-yu Y.

    - Good location, but the food is pretty ordinary - Food: 3 stars Price: 3 stars Service: 3 stars Ambiance: 2 stars Overall: 2.75 stars Food: I ordered N5. Bun Dac Biet (Thit,Tom,Nem) for $9.95 (w/o tax), which is like almost $11 after tax. It's a special rice noodles combination with pork, shrimp, and meatball. There are 3 grilled shrimps, 5 meatballs, and like 2 pieces of grilled pork. There were some cucumbers at the side, and a lot of rice noodles (not the thin type of rice vermicelli that they usually use, but a thicker type of rice noodle). Then underneath the rice noodle, there were herbs and bean sprouts. The taste is alright since it's a safe dish, but I think my friends enjoyed their Pho (vietnamese beef noodle soup) as well. Price: With a price of close to $11, I think I expect a bit more. But oh well, it's in downtown Bellevue... what can you expect? haha.. Service: The were actually not much service.. It was our first time there, but nobody said anything for like 1 minute.. There were a table full of Chinese and they were all looking at us since we were discussing what to order in Mandarin. It was actually pretty rude and uncomfortable, but then old people usually don't care what others think so they just do whatever -.-!! After standing there for a minute, the cashier told us we can just order first then go find a seat... well yeah, you could have told me one minute ago... The only service that you will receive at the restaurant is that they will give you your dish from the kitchen, and they'll clean up the table after you leave... so.. I think whether you tip them or not is up to you. I did it, but I felt like it's more like a take out kind of restaurant since you need to refill water on your own as well. Ambiance: The ambiance was quite weird because there were people coming in to get water, then leaves... I don't know if that's normal, but the cashier seemed to be pretty awkward as well when he tried to greet them... There weren't many people talking either, like everyone was just busy eating.. It's probably like the best place for a quick lunch or if you wanna order anything to go... Overall: I might come again to order their sandwiches to go since it's a safe dish as well, but I probably won't come here to eat again unless I pass by there and I feel lazy to go somewhere else to eat.

    C1 - Grilled Lemongrass Pork
    Smaly K.

    I've been able to try a few more of their items here, and they aren't too bad. I do like their rice plates, and their sandwiches with the grilled pork or meatballs are pretty good. The fresh rolls aren't too bad, not the best, but I'd still eat them. And the staff is friendly.

    Bun thit nhuong
    Julia W.

    I haven't been to a Pho Cyclo since years ago with their Sodo location. I recall thinking that it was expensive and not quite as tasty as some International District haunts I frequent. This is their newest location and a bit hard to find (their sign is not well hung and they are in one of the many buildings in downtown Bellevue). They are definitely busy during the lunch rush and the setup is a little unique. You pick a table, grab your own utensils and then step up to the counter to order. You are then brought your food via the # you leave on your table. We were waiting on my sister who was running late and approached by a staff member who rudely asked us why we haven't ordered yet. This rubbed me a little wrong as we were obviously waiting on someone (not just people who loiter). The food was on the spendy side ($7.84 for a bowl of bun thit nhuong). The pricing was also a bit odd with the strange price endings ($3.45, etc). Our food arrived fairly quickly although I did have to track someone down to get an additional bowl of fish sauce. They do not come back to check on you at all until you are done with your meal. Wasn't the best food I ever had but not the worst.

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    7 years ago

    Not open as posted on yelp. I am standing here at 4:45 pm on Thursday and it's closed.

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    14 years ago

    The pho here is surprisingly good, but the service is a little slow.

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    13 years ago

    Good bahn mi. Consider ordering online, if you want to save some minutes of your lunch break.

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    10 years ago

    Sprouts were kinda wilted, the broth was very meh, not the worst I've had, but definitely the worst I've had in Bellevue.

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    8 years ago

    This is a nice and cozy place. My daughter loves the spring rolls. Service was great. Nice job!

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    10 years ago

    The veggie pho is pretty good.

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    12 years ago

    Best value for lunch in Bellevue. Fast, tasty and hard to beat.

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    12 years ago

    I love this place. The food is great. It's fast, and even when they're super busy, every person I talk to is very nice.

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    Page 3 of 4

    Ask the Community - Pho Cyclo Café

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    Nuodle

    Nuodle

    3.3
    (352 reviews)
    2.5 mi
    $$

    Stopped by Nuodle and the food was good! I grabbed the original beef noodle soup with the large…read morewide noodles and the cold szechuan beef appetizer. The soup broth is super flavorful and the noodles tasted handmade. Definitely recommend adding some of their chili oil if you like spice since it packs a lot of flavor. Will definitely be back, especially on a cold day!

    I've been wanting to try more noodle dishes and this place had been on my list for about a year. At…read morefirst I didn't know what to expect because I'm not familiar with Chinese noodle soups. When I arrived, the restaurant was about 1/3 full. The place was pretty quiet and didn't seem very lively, but there were others that showed up after me so that seemed pretty promising. The server sat us down but didn't mention about the QR code on the table so I sat there for about a min or two before I noticed. The whole menu and ordering was done all on your phone for the whole table. Not very much interaction. We ordered the spicy BBQ chicken skewers, the stewed beef rib noodle soup, and the normal beef flank noodle soup. The order came out relatively fast. The spicy BBQ chicken skewer was not what I expected. I was expecting a skewer like a kabob, but I received a few skewers with what seems to be thin pieces of ground chicken. The flavor was alright, but the chicken was VERY dry, which made it hard to enjoy. My stewed beef rib noodle soup wasn't bad. I got it with normal sized noodles and some beef flank on the side. The noodles were fine, but the soup could've been warmer. I was expecting a hot bowl of soup. The flavor was lacking a little, but it became much better after I added some chili oil. The rib meat wasn't bad. It had a a couple bites that were a tad tough but the flavor was kinda there. Honestly the extra flank pieces I had were better. Much better overall and it was pretty tender. I didn't really try my friend's bowl, but she got her soup with wide noodles. They were a bit wider than she expected. She made note that her noodles did seem undercooked and they had a slight doughy chew to them. She said it would've been better if it was cooked a little longer. Overall I enjoyed my soup. There are some things I would change, but I think it was a good first experience for something I've never had before.

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    Inside
    Inside
    Beef Rib Noodle Soup
    Beef Rib Noodle Soup
    Inside

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    Inside
    Xi'an Noodles

    Xi'an Noodles

    4.1
    (143 reviews)
    0.5 mi
    $$

    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

    Photos
    Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.
    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.
    Lamb Cumin Noodles
    Lamb Cumin Noodles
    Potstickers

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    Potstickers
    Shanghai Dumpling King

    Shanghai Dumpling King

    3.8
    (30 reviews)
    2.1 mi

    I've been influenced! I've seen this restaurant on my feed for a while and finally tried it. Wow…read morethis was delicious. The space is minimally decorated, very small, but the food makes up for the lack of pizazz. There was a lady at the front window hand wrapping dumplings, it was a chive and pork wonton. We ordered that, pan fried wontons. It was good but the highlight of the meal was the Shanghai king dumpling and the braised pork on dry noodles. Wow those are amazing. Definitely worth the hype! Be sure to give yourself extra time because there was a wait to be seated on Saturday lunch. And it's a small place.

    This is closer to a 3.5 than a 4, a decent experience…read more I came here a couple weeks ago for lunch and have been curious about the place since it was in the same area as Zhangliang malatang and had a good amount of people inside. The space is small and a little narrow, so seating can be pretty limited. My parents and I were lucky enough to grab the last table, and we ordered 4 items: the dry noodle with scallion oil and braised pork chop, the secret dumplings, large wonton, and salty soy milk (dumplings and wonton aren't pictured). I was most curious and most disappointed by the scallion noodle and pork chop. The portion size seemed too small to justify its price point, and I felt the pork chop tasted dry. The noodles however, had a great flavor, so if I were to try the place again, I'd only go for the scallion oil noodles. The dumplings were amazing. They were a little pricey but worth the cost, and worth the restaurant name. The dumplings were larger than most dumpling places I've been to, and the meat and soup inside were super flavorful. The wontons were also good, though it can't beat the pan fried dumplings. The salty soy milk was a very unique experience- it was thicker, rich and flavorful than other salty soy milk soups that I'm used to. It almost has an umami, seafood-ish taste to it. Though I'm not a big fan of soy milk, I enjoyed this dish more than expected! After our meal, we got to choose some magnets to take home, which was a creative and sweet gift. For the overall price point, I don't think I'd be coming here regularly for a meal. I may drop by for choice items like the pan fried dumplings!

    Photos
    Shanghai Dumpling King
    Dumpling king /Pot stickers  $11.99
    Dumpling king /Pot stickers $11.99
    Secret stuffing wonton soup

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    Secret stuffing wonton soup
    Noodle Nine

    Noodle Nine

    4.4
    (298 reviews)
    2.8 mi
    $$

    Lowest cost noodle restaurant in Redmond. Everything was so delicious. Try the hot pot!! It's…read moremassive and shareable. Staff were amazing.

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Photos
    Noodle Nine
    Sliced pork with garlic sauce
    Sliced pork with garlic sauce
    Braised beef noodle soup

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    Braised beef noodle soup
    Ten Seconds Yunnan Rice Noodle

    Ten Seconds Yunnan Rice Noodle

    4.1
    (199 reviews)
    2.9 mi
    $$

    Been here a couple times now and every time I want to like this place more than I do. The reason I…read morecame back this time was because of recent reviews and social posting saying this is the best rice noodles in all of Seattle hoping that something has changed. I can on New Years eve for lunch and the place was open with no restrictions or any forewarning. But, I have to say that the place was severely understaffed. I think there was one waiter that was helping out the entire store. This was already off to a bad start. I go ahead and order the combo along with a few other stuff from the rest of the group. So the food starts coming out as expected which was good. Then the appetizers got stuck in prep. Which I was like ok that happens it's busy and they might be understaffed. But then I had to ask for the drinks so already it's off to a bad start. The drinks came and felt watered down. So let's talk about the food real quick. Its ok. But after the third time coming I have noticed a decrease in the quality of the paired dishes and the amount you get. Also there was a strong feeling of over teasing with a lack luster flavor profile. So to add the final straw, we were all done and had to wait 15 minutes for the last side dish to come. I tried getting it canceled or get some credit but the chaser said no and so we waited. Could have been much better in all aspect.

    - one of our fav place-…read more It's kind of funny that I've never written a review for this place, even though we've been here countless times. It's always busy around mealtimes, but luckily there are plenty of seats, and we rarely have to wait. We also order takeout from here pretty often. For our most recent order, we got two personal combos (main + appetizer + drink) through a Chinese app, which frequently has discounts. I'm a big fan of their takeout containers--they keep the noodles and soup nicely separated. The takeout bag is super sturdy, and the popcorn chicken has just the right amount of spice to really hit the spot. That said, I'd still recommend dining in, because the food is easily about three times better. I also think the portion of popcorn chicken is more generous when you dine in. Plus, if you finish the soup, you'll be very full. My go-to order is the fatty beef tomato soup with rice (I know, I know--it's a noodle place, but I like it better with rice). My husband always gets the original Yunnan rice noodle. We've tried the golden soup version, but it's just not as good. The prices are reasonable... well, reasonable for Bellevue .

    Photos
    Ten Seconds Yunnan Rice Noodle
    Cordyceps Flower Chicken Rice Noodle
    Cordyceps Flower Chicken Rice Noodle
    Dry Rice Noodle with Beef Tripe

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    Dry Rice Noodle with Beef Tripe
    Tendon Kohaku

    Tendon Kohaku

    4.6
    (1.8k reviews)
    0.2 mi
    $$

    Great experience, good food and super nice staff . Waiter checked on us every time we were brought…read morefood. Booths have a curtain you may close and good ambiance with music and lighting.

    Seasonal Black Truffle Grilled Steak Don- strong truffle flavor. Rice was incredible. You could…read moretaste the truffle in a few grains of rice. I know this because a little bit fell on my napkin. Beef was tender. Absolutely loved every bite. Seasonal Creamy Hokkaido Uni Udon- this was also amazing. Very creamy. Loved the saltiness of the salmon roe and chewiness of the udon. Wouldn't mind getting this again. Seasonal Lavender Matcha Latte- I don't usually like to drink my dessert but this was exceptional. Absolutely loved the lavender foam. It was perfectly balanced and perfect amount of sweetness. I'd get it again Seasonal Purple Sweet Potato Mont Blanc- this looked better than it tasted the sweet potato itself was more savory and needed the soft serve to make it taste more like a dessert. Once you make your way to the soft serve, spoon a little bit of the sweet potato with a full spoon of soft serve, then it'll be good, in my opinion. Kohaku Matcha Parfait- delicious. Loved the little bit of strawberry and the warabi mochi. Probably not the best matcha parfait I've had but I'd get it again. Got the Sakura Tendon Set to go for dinner on the plane. While it was tasty, the crispiness didn't hold up so I would not recommend taking it to go/eating it at room temp. The grilled steak don probably would've been better for this purpose but I have no regrets. Service was excellent, friendly, and helpful. Looking forward to visiting again next time I'm in town.

    Photos
    Beautiful inside
    Beautiful inside
    Sweet Potato Crème Brûlée ($11.80).
    Sweet Potato Crème Brûlée ($11.80).
    Creamy Hokkaido Uni Udon

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    Creamy Hokkaido Uni Udon
    Shaoshan Impression

    Shaoshan Impression

    4.4
    (64 reviews)
    2.3 mi

    We've gone to this place many times. Each time we spent over $100 and everything used to be good…read more But the services are visibly getting worse. The wait time for food is longer, the servers are cold and careless. The last visit was disappointing because of the extremely cold attitude of the servers. They made me feel I came to beg for food.

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    Photos
    Shaoshan Impression
    Cold mixed noodles. spicy
    Cold mixed noodles. spicy
    Shaoshan Impression

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    Pho Cyclo Café - vietnamese - Updated July 2026

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