It's been a minute since I've have had a seafood boil and man was this place was worth the wait!!…read more I came with a friend on a Wednesday night and thankfully it wasn't too busy. As for food we got the Combo 2 and our choices were shrimp, clams and snow crab. We went with the Torpedo sauce for our boil cause it was a mixture of all their other sauces (garlic butter, classic cajun and lemon pepper) and we got it at a medium spice level. And oh boy oh boy did it set our mouths on fire but in the best way possible!! The sauce was everything we wanted it to be, spicy, savory, garlicky, tangy and just pure indulgence. To calm the heat though we also got cajun fries, rice, Thai tea and Jasmine milk tea. Sharing a meal with a friend is always nice but sharing a meal with a friend here is great. I believe food is the ultimate uniter and I'm happy we chose to go here!! My one and only con is just the location because it was a bit sketchy especially at night but the food and service was so good I think it's still worth it to go.

We came across this seafood spot on Saturday. I was very satified with the portion of food, service…read moreand taste. I will definitely come back here.

Was looking for a spot to eat at manhattan beach and based on my trusty yelpers reviews this seemed…read morelike the foodie spot to try. They weren't wrong. We started with the ceviche in Clamato with pieces of crab and avocado served with a delicious tortilla chips. I absolutely loved the flavor profile and couldn't get enough of the Clamato sauce. Then we moved to the weekend only special sea urchin, which Stephanie's parents personally bring down from Santa Barbara for weekend service. I'm usually indifferent at best to sea urchin, but this was excellent Then we shared the Jonah Crab Fusilli, another winner. I was driving, but hubby ordered a banhattan and it was another winner. They also have some beer and wine options as well as a full bar. Though very full by this point, just couldn't resist the pretzel bread pudding. The bread portion was crispy on the outside and warm and soft on the inside with a delicious salty caramel sauce. Served with a very smooth and delectable scoop of ice cream. There's indoor and outdoor seating. If you want to sit inside best to make a reservation. We did not have reservations, but were lucky to get outside seating. Service was fluid with different people coming around to ensure everything was tidy. Really enjoyed one of the staff, a young girl who cleared our table and delivered some of the dishes. Loved her chill surferish vibes.

Crazy name, wonderful dining experience. You'll want to make a rezzy because, justifiably so, FwD…read moregets busy. Though there are a few outdoor tables, we opted for Inside. Definitely suited our sensibilities to be close to the heart of this treasure, plus it can get cold out there! When our friendly and helpful server learned that we'd never been to FwD before, we were both treated a tasty amuse, a Peruvian scallop, one of their specialties. Served chilled, absolute heaven. Simple, fresh, delicious, and very pretty atop its shell. We ordered an appetizer, a different scallop dish, Pan Seared Diver Scallops. (Parsnip-potato puree, brown butter ponzu, capers). So good. Succulent, perfectly cooked and devilishly satisfying with its rich, savory flavor. We enjoyed the one dish that have been on their menu since the beginning, Koshihikari Rice. (short-grain Japanese rice, overnight chicken dashi, shrimp, uni, blue crab, cage-free egg yolk.) Wow. So much happening here, and yet it's a complete package. All the ingredients meld together sumptuously. It akin to Paella, or perhaps to a stuffed Risotto, although the Koshihikari Rice was very much its own dish. The server swerved and mixed the egg yolk on our plate, and we loved it. Our strategy to try a number of dishes and yet still have room for dessert worked. Many great choices, and I doubt we'd be disappointed with anything. However, we had heard from the table next to use that the key-lime pie was must. Happily, they were right. This Key Lime Pie is just sweet and just tart enough. Though I am not Key Lime Pie expert, this one struck me as imaginative with its meringue colony crowding the pie's surface for additional dessert debauchery. There nothing overwhelmingly citrusy about it, and it was light enough to help you feel satisfied and just right. The coffee was good, too. This is a low-key yet lovely dining experience in Manhattan Beach.

This place was FIRE! it was a top notch lobster roll. The food was good, it was fresh, tasty, and…read morethey had quality ingredients. Loved the service, and the ambiance was a nice vintage vibe. Definitely would go back. A little pricey, but for seafood, its expected.

Great casual spot! Their rolls are great I love the tacos too. The lobster mac & cheese has decent…read moreamount of lobster meat. Prices were a little on the higher side but can understand that's what's needed in these times to stay open. Another big pro is the ample amount of parking in the back!

We had the Yellowtail sashimi, Jumbo lump crab cake, Caesar salad, North Atlantic scallops, Big…read moreGlory Bay king salmon, 22 oz USDA Prime bone-in ribeye, Crab fried rice with mushrooms and scallions and Bananas foster butter cake. Everything looked and tasted amazing. The service was excellent, very friendly and helpful. I would highly recommend dining here. We enjoyed a very nice evening.

So the real reason I'd say we did our 36 hour foodie trip to SoCal was my sister's birthday.It's…read morehard for us four to make time to get together,so when a birthday came up-we made sure and found a way while also getting to do some really cool stuff in SoCal. Easily the highlight of the trip was my sister's birthday dinner at Eddie V's Prime Seafood in El Segundo. Parking was pretty simple as they have valet parking. In general I prefer to park my own car,but we were celebrating and my mother didn't want to walk from the nearby lot. Walking in,we were immediately greeted by their overly friendly hostess-she checked us in and made us feel quite welcome. The place is straight gorgeous inside, I was for sure happy I decided to wear my " upscale" shoes for this evening's event. Being that I had never been here before,I wasn't sure what the dress code was,I'd say it was business casual or resort evening wear attire. After a very short wait,our super-friendly server Aimi F was so very helpful in breaking down the menu for us and getting our drink orders in. Aimi F truly is the epitome of incredible customer service-I just adore how special she made my mother feel during this entire dinner. We ordered a round of drinks -Negroni-9.5/10 item ($16.00) -Smoked Old Fashioned-9.0/10 ($21.00) -Perfect Margarita-9.0/10 ($17.00) For our dinner we started out with a few appetizers. -Wagyu Dumplings-10/10 item ($24.00) -Crab Cake-8.5/10 item ($31.00) -Truffle Mac N Cheese 8.0/10 item ($19.00) -Lobster Mashed Potatoes 9.75/10 item ($28.00) For our main course,three of us went with the 22-ounce Ribeye ($79.00) and my mother went with Filet Scampi ($73.00) I can honestly say my ribeye was cooked to perfection-seasoned to perfection and truly was art on my plate-I'd say it is in contention with Peter Luger's as the best steak I've had in 2026. My favorite appetizer easily was the Wagyu Dumplings-I've never quite had a flavor so unique-I really enjoyed it thoroughly. For dessert we shared a crème brûlée ($15.00) and they gave us a complimentary bananas foster for my sister's birthday. I truly enjoyed the bananas foster-not a dish I usually have,so being able to have this was a true treat. In closing. our visit could not have been more perfect. The combination of high level service, high quality food, and perfect ambience truly elevated my sister's birthday to the highest of levels.

I've heard a lot about this place so I had pretty high expectations but I felt that the food lived…read moreup to the hype! The location was packed when we walked in so I had a good feeling already. The parking lot is pretty small but we were able to get a spot. The workers are all very friendly and the food came out pretty quickly. I got the combo with the two fish tacos and the plate was very filling. The tacos were super flavorful and went amazing with all the toppings they had. I also tried the shrimp taco which I'm not normally a big fan of shrimp but it was cooked well and I enjoyed it too. This place is great for a quick filling lunch!

Food: - mango ceviche: hit the spot! dish had great flavor…read moreand texture and a good balance of citrus; tostada chips added the perfect crunch to the dish - Fish taco: decent amount of fish in the taco and other toppings, fish had good crispy texture and a good balance of batter Other: - Parking lot is quite tight with few spots - Seating inside and outside

This is a So Cal staple when it comes to fresh seafood…read more There is almost always a long line, but not a long wait....that's when you know it's good. We ordered everything but the kitchen sink.....the shrimp ceviche, the shrimp cocktail, the fish and chips, the clam chowder, the garlic bread and to me the star of the show was the delicious popcorn shrimp deep fried to perfection....they had my Coke Zero on hand and that bumped it up to a 10 out of 10 for us. We will 100% be back!

The restaurant advertises quality seafood, but that wasn't my experience. After eating here, I…read morebecame ill with what I believe was food poisoning. While I can't say with certainty what caused it, I won't be returning. Cleanliness was my biggest concern. The shared public restrooms were filthy, and many surfaces throughout the restaurant felt sticky, as if they hadn't been cleaned regularly. That alone made me question the overall sanitation. The fried food tasted like it had been cooked in old oil. The grilled fish was dry, overcooked, and lacked flavor. Service was virtually nonexistent, and the staff seemed uninterested in helping customers. The atmosphere appeared to cater more to drinking than dining. Based on my experience, the food quality, cleanliness, and service all fell well below expectations. I would not return and cannot recommend this restaurant.

WOW!!! We were heading home from LA and wanted to stop somewhere by the beach for dinner. So glad…read morewe found FishBar!! Great service from Jesse. And everything we ordered was fresh and perfectly seasoned! Fresh Raw Oysters 5/5 Complimentary Sourdough 5/5 Whole Main Lobster 5/5 great deal on Thursday!!! Cioppino 4/5 I'm a Cioppino snob and this was really delicious. Vibe here is awesome. Parking is a bit difficult but we managed and it was such a great experience. Just a note to restaurant you definitely need to up level your hot fudge sundae!!

Fishbar has become one of my favorite spots in Manhattan Beach! Whether to watch a Dodger game at…read morethe bar or get dinner with friends. Fishbar is a great spot for fresh seafood, good drinks, and huge plus being so close to the beach. The mezcal mango margarita is my favorite cocktail on the menu. The seafood is always fresh and flavorful. My go to apps to share are the tempura salmon bites and the crispy calamari. While the happy hour menu is relatively small, it still has good variety at reasonable prices. The staff is always very nice and attentive. Parking is also convenient, with a large two-story parking garage located across the street, as well as metered street parking nearby.

I went during happy hour and the food and drinks were wonderful. I had the grilled octopus and…read moreblackened halibut to eat and the Navy Grog and Prickly Pear Colada to drink, the drinks were so refreshing and good.

Being from the Napa Valley, I am always so weary about going out to dinner because I hold…read morerestaurants at a very high standard... our first trip to Manhattan beach, we were famished after traveling all day and playing on the beach, my husband stumbled across this restaurant and he has a very good eye for something I would enjoy and he was right! From the time we entered the host was nice and accommodating, our waitress was PHENOMENAL! She was so attentive and very kind and accommodating! I wish I would have remembers her name! The food was excellent! The ribs were fall off the bone, my Mac and cheese perfectly creamy and hot to the touch. The Coleslaw was amazing! Not overly mayonnaisey and super fresh. My niece had a Caesar salad and the spicy Mac, she doesn't eat a lot and she ate both of these to where there were no leftovers. My husband had the seafood pasta and he enjoyed all of it- to the veg last bite. My nephew had the teriyaki chicken, unfortunately the first chicken he got was undercooked and he didn't want to get sick, general manager Nick came over and was amazing to him! He made sure it came out hot and fresh and cooked better. Just for reference , it wasn't severely undercooked but he didn't wanna take any chances. I absolutely loved the casual atmosphere and the World Cup fans (that's why we were in town) and I will definitely book a reservation here next time we are in town! If you are local, I would highly recommend dining here!