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    Pho Ketkeo

    4.1 (183 reviews)
    ModerateLaotian, Thai
    Closed Closed

    Pho Ketkeo Photos

    PHO KETKEO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Pad Thai Noodles and pad Drunken Noodles
    George C.

    Great food and good prices, the drunken noodles were little spicier than usual, everything else was standard quality, service was friendly and fast, the space was spacious and clean, great asian food choice in the area

    Beef Broth Pho
    Diane J.

    Pho Ketkeo serves Laotian, Thai, and Vietnamese dishes in New Haven. Most of the food are standard Asian fare, but the truly standout item is their Nam Khao (Crispy Rice Salad). I would come here just for that one plate alone. Nam khao is a Lao rice and salad dish made with deep fried rice, Lao-style pork sausage, peanuts, mint, cilantro, fish sauce, and other ingredients. The result is an insane amalgamation of sweet, tart, and spicy mixed with crunchy bites of rice. It comes with individual lettuce leaves that I highly recommend you use to make wraps with. I came here with a group and we ordered a plethora of appetizers, pho, fried rice, and fried fish. But I would still recommend the nam khao salad out of everything here.

    Drunken noodles
    Serena P.

    Nice spot, very distinct taste from Thai restaurants in town which I was pleasantly surprised by since so many places are just kinda vaguely Asian. Their drunken noodles are good and a little on the spicy side compared to others I've had. I'm a fan!

    First time here. Place comes highly recommended.
    Hank R.

    I unfortunately have to say I was disappointed a short while ago. I had to leave and ho somewhere else. We got there and seated right away but then we sat there without even getting water for close to 10 minutes. Nobody came over to say they'd be there in a minute. I'm not one to exaggerate either. I have to say this was going to be my third time here within a week. I was here last Friday then again on Saturday. That's how much I enjoyed this place. I was di looking forward to the Laotian sausage and crispy rice today. They really dropped the ball today. There was only a six top ordering their food and a two top already eating.

    Mike F.

    Fast food.... Everything tastes well. Portions have shrunk over the years but taste and flavor are still good. Never a wait to get a table.

    Tamarind fish -- delish!
    Eilonwy W.

    Usually I collapse from hunger at some other restaurant before getting this far along Temple, and that's my loss. This casual-dining restaurant was terrific on all counts, from food to service, to the point of increasing my heretofore casual interest in this branch of cuisine. I had Tom Kha soup, which was enjoyable, and tamarind fish, which was a delicious discovery that motivates me to try the three-flavor fish next time. (Honestly, I now want to try almost everything on the menu.) Service was incredibly nice and swift. This may become my Asian go-to downtown now, as the experience was perfect.

    B5 pho - meatballs, beef, tendon, tripe

    Apparently they're called Pho Temple now. One of the most flavorful pho broths I've tasted. They also use a different type of chili that is very small, very hot, and has an interesting flavor.

    Colin M.

    Came in for a good lunch special - $12 for a big plate of drunken noodles. Sufficiently spicy, the chicken was a little gamey, but overall I was satisfied. Also got a Thai coffee which was great - very sweet and milky (as to be expected). They seemed to only have one person working up front, so service was a little iffy but nothing too egregious.

    Interior
    Jess L.

    I'm still trying to determine where my favorite Asian fusion place is in New Haven, and Pho Ketkeo has had some solid hits. The Laotian fried rice is a consistent hit. It's tough to mess up fried rice, right? But this one is very good. I also liked the cashew nut, which I had with tofu. I would suggest avoiding the pho. I've tried two times, and I've found the pho broth way too salty and a bit skimpy on the meat. I was surprisingly impressed by the crispy chicken wings. I would definitely order them again. Overall, prices are competitive, especially for lunch.

    Veggie Pho V3
    Sumatra L.

    I'm a pho critic for sure lol this pho was insane. Amazing. Broth full of flavor. Noodles cooked to perfect. Lots of veggies that tasted fresh. Tofu was delightful. Everything was great and I love that there were size options for the pho. 10/10 will be back, so happy I tried.

    Beef Broth Pho with meatballs
    Sam P.

    Wonderful place for a warm pho in cold winter days . Also highly recommend their beef jerky with sesame sauce . Be aware that spicy items can be really hot :D

    Wil S.

    Based on the name, I presumed the place was more of a Vietnamese restaurant versus a Laotian/Cambodian. After browsing the menu, I came to the realization that it was the reverse. However, it did not prevent me from dining. Unfortunately, I was really in the mood for Vietnamese. I have to say the employees were quite pleasant. The food came all at once so it was quite overwhelming. The appetizer was the last item placed on the table. Ideally, I would have preferred enjoying it first but it really was not a major issue since I generally dine with a selection of dishes. Pho - I really should have known better to have order this dish at a non-Vietnamese restaurant. The broth lack the flavor of being prepared from beef bones and it did not included the appropriate spices. There was a sweetness that I was not accustomed to. Not my preference. I had to adjust the flavor of the broth with the condiments on the table ( a "pho"-pa at normal pho establishments). The meat was quite tough and fully cooked when presented at the table. Most pho places serve it raw in the broth. Sausage - Great outer texture and spice. Only a bit too dry for my tastes. The ginger and onions assisted the dry texture of the sausage. Crepe - I was not use to the peanut sauce, romaine, and only Thai basil herb. Typically, a fish sauce and sweet vinegar based sauce accompanies the crepe. Romaine was served but I prefer red leaf with a selection of herbs. The crepe itself was fine. Mango Salad - I order the highest spice level but needed to add more heat. Too many cashews which prevented me from enjoying the mango. Sticky Rice - microwaved and still had the plastic wrap around it (refer to pic). It was quite challenging to open it since plastic tends to melt to itself. Note to business - So with reheated/microwave rice it tends to harden quickly and becomes unpalatable. If you plan to serve it anyways, please remove the plastic wrap. I will return to try the Laotian and Cambodian cuisine but will go elsewhere for Thai and Vietnamese dishes.

    Medium Pho (with tripe, meatballs, beef)

    Pho was so yummy!! Perfect on a cold day. The spring rolls were also delicious, and the man at the front doing all the food runs brought us a whole extra plate! Will be returning soon hopefully.

    Larb! Fresh herbs (notably mint) + beef

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    9 years ago

    Best pho restaurant in Connecticut it might be a little place but it is very authentic I highly recommend it

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    9 years ago

    The vegetable pho is amazing. Love that it's not a mushroom based broth. Vegetables are super fresh and bright.

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    10 years ago

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    7 years ago

    Excellent/fast service and polite staff! Delicious food and a very welcoming environment. 10/10 would highly recommend!

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    9 years ago

    Very fast delivery and amazing food. Best drunken noodles in New Haven, but I wish the portions were bigger and I wish it had a spicy meter.

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    8 years ago

    It was really good, cold day, we needed it and it hit the spot. Friendly service too.

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    8 years ago

    My favorite restaurant in Connecticut. You cannot go wrong with larb gai with sticky rice

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    9 years ago

    Stopped in for some take out sliced beef pho. The broth was delicious before any of the add-ins. It was amazing!

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    Page 4 of 5

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    Xay’s Kitchen

    Xay’s Kitchen

    4.4
    (27 reviews)
    5.7 mi

    I went here for takeout. I tried the chicken fried rice. Had to wait much longer than the…read moreoriginally quoted time. Staff were very pleasant but seemed too busy considering there were only 2 tables with people at them. The portion was a nice size but it was mostly things other than chicken. It tasted OK but not good. Nice smaller place, parking is decent.

    I'll start off the review with location, it's in a plaza off a really busy…read more major road. There is free parking since it's in a plaza. The restaurant appears to be a little mom and pop shop. Upon arrival the hostess was on the phone and just waived us off to seat ourselves. After her phone call she did come greet us and bring us menus. It was pretty empty during late lunch a little after 1:00 p.m. Decor and ambiance was as I mentioned earlier mom and pop shop feel. The menu consisted of Thai and Lao food we tried a few things but found the flavors lacking in a few areas. The pad seew was very close to being traditional Thai Pad seew, but traditionally there are never any carrots or cilantro added to the dish, the cilantro which I normally love cilantro was too floral and made the Pad Seew taste like soap. The Lard na was deemed "just okay" by my father in-law again the randomly added carrots. The sausage was over priced for literally 1 sausage cut into smaller pieces and lacked flavor and it was a bit gamey. The cucumbers slices served with all the meals were too mature to be served the way they were, just huge thick slices, if you're a gardener you'll understand. The papaya salad I don't recall anything good or bad about it. The squid salad was not what we expected but still good, again nothing that makes me say I need to try this again. Would we try it again "maybe."

    Photos
    Dining area
    Dining area
    Kao pad (fried rice) with shrimp
    Kao pad (fried rice) with shrimp
    Kao poon

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    Kao poon
    The Green Papaya

    The Green Papaya

    4.3
    (183 reviews)
    35.9 mi
    $$

    I've heard great things about The Green Papaya for years, but our expectations were far exceeded…read moreafter a meal here. We didn't know that they sold Belgian chocolates until we arrived, and we thought that was so unique and a fun representation of the cultures of the owners. We felt right at home here, and Dirk couldn't have been more welcoming and helpful with suggestions. We were feeling adventurous and tried items from their authentic Thai specialities menu, and were so glad that we did. My husband tried the northern Thai style larb, which Dirk told us has herbs harvested from mountains of Thailand in it, and my husband loved it so much he declared it the best dish he's tried so far this year. We were happy with everything we tried, and the chocolate tiramisu was so good for dessert. You can't come here and not take some chocolate home! We already can't wait to come back, and we enjoyed supporting such a passionate business.

    I've eaten here 3 times. The duck dishes are excellent. Sauce in Crispy Duck is mild. Everyone…read morecan eat it. Basil Duck has more flavor. The Papaya Salad Laos was VERY VERY salty, as in "not edible salty." I threw it out after 2 bites. If you have high blood pressure, don't eat this. I've had this before in a Loatian restaurant, and it's usually not this salty. I think it may have been prepared incorrectly. Double salted by accident? That's the only explanation I can think of. I hope they fix it. Get the Thai version - it's milder.

    Photos
    The Green Papaya
    Chocolate Tiramisu
    Chocolate Tiramisu
    Vietnamese coffee

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    Vietnamese coffee

    Pho Ketkeo - laotian - Updated August 2026

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