I have gone back here multiple times with my friends and we're not even from the area. We're about…read morehalf an hour away. The pandan waffles are what originally had us hooked, it's so flavorful! Recently we ordered some of their fruit teas and they are so freaking refreshing and not overly sweet. Can't wait until we go back again!

I've been to Co Ba twice now and had a great experience both times. I was looking for a reliable…read moredessert spot open late that serves desserts on the lighter side, and che fit the bill perfectly. Both times I've gone were half an hour before closing and the store was packed. The first time I got the Ha Noi Mist and the Lychee Rose, the second time I got the Ha Long Sunset and a limited stock warm specialty dessert with pandan and ube dumplings in a ginger coconut sauce. The Ha Noi Mist's ingredients sounded the most aligned with my personal preferences and I got the Lychee Rose to try something different but refreshing on a warm summer night. I was hesitant to get the Ha Long Sunset since I'm not a fan of jackfruit but Eric voted for it, and also the dumplings since a ginger coconut sauce sounds weird but he said that's what he wanted. Sipping che through a straw definitely beats spooning it. Make sure to thoroughly mix the drink and crush up the ice a bit before indulging. On my first visit I didn't notice the kiosk and ordered with the cashier so I was confused at how I would know when my order is ready because I didn't get a number or a receipt, but I later noticed the screens displaying that information on the wall. I'm a big fan of pandan jelly. The red pearls can be good but can sometimes have a bit of a crunchy chew in the center. Young coconut has a good flavor but a texture that isn't my favorite. I did not like the jackfruit in the Ha Long Sunset, but the flavor wasn't strong enough to ruin the whole dessert. I feel like che is a dessert that is not necessarily expensive or time consuming to produce, and the milk tea/fruit tea prices here are definitely on the pricey end given their component ingredients. Yes I would revisit, especially when I need dessert late, but I feel that making che at home could be the cost-effective alternative.

Really good egg tarts here! They do not play about their pandan flavored things! Got the Pandan…read morePortuguese Egg Tart, regular Portuguese Egg Tart and Black Sesame Choux. The egg tarts are perfectly crispy and flaky on the outside and they do not skimp on the egg custard! The egg custard is soft but still firm and are actually fragrant and come out perfectly warm to enjoy! I loved the pandan one. The black sesame choux was heavier on the nuttier side, but unfortunately the choux outside was too dry and crumbly. Pass Fast service, you buy at the window and then leave. No seating!

my go-to spot for pandan chiffon cake. the cake is always soft, fluffy, and not overly sweet. one…read moreof those desserts I keep coming back for! just a heads up: there isn't really an indoor ordering setup. you either place an order online for pickup or order from outside the storefront when you get there.

I was super excited to visit Sulbing as this was my first time trying bingsoo! We initially went…read morelast night only to find out they stop taking orders at 9:15 pm so keep that in mind. We ended up going again the next day to try it. We ordered the Premium Strawberry Sulbing and the Mozzarella Injeolmi Toast. The bingsoo was delicious and not too sweet, loaded with fresh strawberries and a big cheesecake wedge. It's especially great for a hot summer day. The portion size was good to share between two people. The toast was yummy but does have a sweeter taste profile due to the honey drizzle on top. Overall a great experience! We'll definitely be coming back!

Sulbing is a Korean dessert café best known for bingsu, a shaved ice dessert made with an…read moreincredibly fine texture that feels closer to snow than traditional shaved ice. We walked into a clean, modern space with a casual café feel that works well for stopping by after a meal or meeting up with friends for something sweet. The shop focuses on creative variations of bingsu with toppings ranging from fruit to chocolate, matcha, and other dessert-inspired flavors, and the layout encourages lingering over a shared dessert rather than rushing through a quick stop. The biggest highlight is the texture of the shaved ice itself. The ice is extremely soft and light, melting quickly while still holding the flavors from the toppings and condensed milk. We ordered the Injeolmi Sulbing, which showcases the more traditional side with nutty flavors, and the combination of the fine ice, chewy rice cake, and nutty powder created a dessert that felt both refreshing and satisfying. The Tiramisu and Chocolate Brownie Sulbing turn it into a much more indulgent experience, with richer flavors that feel closer to a full dessert than a light treat. The presentation is impressive, with each bowl arriving looking carefully composed, and the layers of toppings are distributed well enough that you get a good mix in every spoonful. The portions are also a major part of the appeal. A single bingsu is easily shareable, making it a good choice for groups or anyone looking for a dessert to split after a meal. We found that sharing worked well, as the portion was generous enough to satisfy two people without feeling like we were missing out. Beyond bingsu, they also offer items like toast and other sweet treats, which give the menu more variety and make it a place you can visit even if you are not in the mood for shaved ice. The main thing to keep in mind is that the experience depends heavily on the flavor you choose. Some versions rely more on the toppings for their flavor, while others feel more balanced throughout. The presentation is impressive, but certain options may feel less satisfying if you expect every bite to have the same intensity as the first. The fruit-based versions, for example, rely on the freshness of the fruit to carry the dessert, while the chocolate and tiramisu versions have a more consistent richness from the base itself. Sulbing is a great spot for trying Korean-style shaved ice. The unique texture, large portions, and variety of flavors make it stand out from typical dessert shops, especially if you enjoy lighter desserts with creative toppings. The balance of refreshing and indulgent options across the menu gives you room to explore different styles on repeat visits, and the quality of the ingredients makes each bowl feel considered and well composed.

Delicious and fresh…read more I ordered the mango mochi dessert. I could taste the ripe mangoes were used in the mango smoothie. There were fresh ripe mangoes diced on the top. The mochi balls, weren't very soggy and they had the perfect chewiness to them. The mango sorbet was nice and creamy even thought was perfect. It was absolutely delicious. Perfect summer dessert. People working there were very friendly and patient when I asked them numerous questions about the menu. They made good recommendations after they figured out what I would like. It's a cute little store with enough seating for 20 -30 people. It's has a fresh nice and sunny feel and I love the ambience with the mango decor. Can't wait to go back to it try more if the desserts.

Just writing this review is making my mouth water. Everything tasted so fresh and refreshing--it's…read morethe perfect spot for a summer treat. We honestly loved everything we ordered. My only wish is that they offered more fruit options instead of focusing mostly on mango. I'd definitely love to see more variety on the menu. Other than that, I'd happily come back.

| June 27, 2026 | I…read moregot D4: Mango & Coconut with Sago drink $6 My bf got the Hong Kong egg waffle with mango ice cream and sago. Appreciate that we were informed it would take 10 minutes for this to come out. There is indoor and outdoor seating.

Came here for dessert after dinner. DoorDash had a coupon for this place and decided to try it…read more I've been to the one in HK many years ago and that's my comparison. I got the trio (mango + coconut + glutinous rice) and a mango + aloe vera jelly drink. I ordered via DoorDash for pick up and I've to say that the images on the website does not look like the product I got. After placing the order, my dessert was ready within 5-8mins. It was much faster than standing in line. Mango in my dessert was about half the amount shown in the picture. When I visited the same brand in HK many years ago, mango was overflowing from the bowl and sadly over here, it cost more but portion was much lesser. Overall the dessert tasted great but I'm not sure if I would pay full price for it. Maybe if the photos were changed, I would have better managed my expectations.

I've been coming to Snowtime for a couple of years, and it's still one of my favorite dessert spots…read morewhenever I'm in the Campbell area. They have an impressive variety of drinks and desserts, and I especially love that their snow/bingsu comes in three different sizes (small, medium, large), making it perfect whether you're treating yourself or sharing with friends. On my latest visit, I tried the Banana Matcha drink, and the flavor was delicious. The banana layer on the bottom is a nice touch and you can clearly taste both the matcha and banana. My only note is that I wish the layer on top was a bit thicker for a creamier texture. Even so, the quality and consistency keep me coming back. If you're craving shaved snow desserts, soft serve or unique drinks, Snowtime is always worth a visit!

Just discovered Snowtime and we were pleasantly surprised to have a Taiyaki place so close!…read more The place is very simple in decor. The A/C was blasting so it was a bit cold eating our soft serve but it's better than being hot! The taro soft serve was good, a little more tart than I'm used to but good! The Taiyaki was freshly made. I would have liked more custard but I'll know next time to ask. Toppings were ok, the coconut and almonds would be much better toasted. The Black Sesame was inert but gave it texture. The banana latte was delicious! Creamy on top, mild coffee flavor, and the banana came through nicely. Big cup also! We'll definitely be back!

This place was on my saved list for a long time…read more Finally got to try the durian milk tea and the crepes here. LOVED them both. The reviews for the drinks are very mixed, specially durian madness. so I was nervous to order it. I chose the milk tea instead . It had chunks of fruit and salted foam at the top. 25% sweetness, less ice was perfect!!! Also tried the hambalang milk tea. It was a good black milk tea with jelly. Nothing too unique. Durian crepes were light , had a good balance of durian and the whip cream .

We stopped here before headed to Walk for Peace at Lake Cunningham. It was a good idea to stop by…read moreto grab some refreshing drinks. This is the first time trying the desserts. I enjoyed my durian desserts. It was good, I'm not a fan of a lot of jellies in my drinks. I liked how it was made with coconut milk, durian, and jellies. I just would like my drink to be thicker and less jellies. But, it was still delicious. My sis ordered a Milo drink and wasn't a fan of it. My other sis got a strawberry matcha. She had no complaints. My mom enjoyed her taro dessert but wasn't a fan of the taro, durian, and salted egg. I thought it was overly sweet for my taste. We ordered extra drinks to offer to the monks (there were more than I expected)..oops! It was a warm day and we were all excited to be there. It was overall a great day and to have a place that was had unique Vietnamese drinks was a plus!

The matcha here is legit, it feels like you got transported to japan!…read more We tried the crème brûlée matcha and it has chunks of crème brûlée in it. So delicious! Loved the matcha quality. This is definitely a decadent selection but worth it. Would love to try their other options too as well as the Hojicha soft serve which was my favorite j. Japan!

I dropped by on a Sunday afternoon and found that the usual long lines were gone. Maybe 2-3 groups…read morewere waiting in line. They were taking orders at the counter and via one kiosk (the other was down), so the wait wasn't bad. The drink menu has a lot of Americanized options. Combining matcha with strawberry or yuzu isn't something you see in Japan. I tried the Honey Matcha Latte to get a purer matcha taste, but the honey flavor was a bit too strong and masked the matcha. For my taste, honey isn't the best sweetener for matcha. They emphasize their high-quality matcha, but it was hard for me to tell. The speed of service was excellent. The drinks came out quickly, and the staff were all energetic and working hard.