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Pho Papa

3.8 (795 reviews)
ModerateVietnamese, Soup, Noodles
Open 8:00 am - 8:00 pm
Updated over 3 months ago

Pho Papa Photos

Business Info

PHO PAPA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - Pho Papa

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Alice H.

Everything was delicious, and the service was incredibly fast. I ordered my usual order, the #1 Beef noodle soup with the special beef rib, and it did not disappoint. The broth was rich and flavorful without being too salty, and the variety of beef cuts added great texture.

Dac biet and oxtail soup side
Quoc H.

Parking: Large plaza with a lot of spots but quite packed. [[HIGHLIGHT]]Interior: very viet authentic vibes, moderately clean, not that spacious. Good up to medium size groups or splitting up bigger groups.[[ENDHIGHLIGHT]] Wait Time: No wait mid afternoon weekend and food came in about 5-10min Items Order: 6/10 Dac Biet $17.35L - Some of the meats ran out but they're literally a pho shop?? Also it was during the day so dinner crowd did not even arrive yet. Noodles were very mid but there was no mention of fresh noodles options. It looks like they have it but you need to ask because not on menu. Meat was average but small portion. Broth was actually solid. Sriracha is knock off not standard. 2/10 Oxtail Soup $9.9- THEY FREEZE THEIR OXTAIL AND SERVE IT COLD!!! The broth from the oxtail soup was lukewarm when it arrived unlike the hot broth from pho! The meat inside was also cold. This means their oxtail was premade frozen and just defrosted with the broth. On top of that the oxtail portion is extremely small and tough meat. HORRIBLE QUALITY SO AVOID Card Fee $2.93 - no mention on menu either

Dac biet special. Barely any meat and broth is really dark not traditional northern style more southern style.
Matt V.

Pho Papa gets a lot of hype, but my experience didn't fully live up to it. [[HIGHLIGHT]]On the plus side, the outdoor seating is a nice touch, especially if you want a more relaxed, casual vibe.[[ENDHIGHLIGHT]] Service was quick and efficient, which I appreciated. The meat itself was tender and clearly good quality, so they're doing something right there. That said, the broth was a letdown for me. It leaned too sweet and had a darker profile than I prefer, which took away from that clean, balanced pho flavor you expect. The bigger issue though was the portioning. I ordered a special and it came with no meatballs which was odd for a "special dac biet", and the amount of meat was surprisingly small. It honestly felt like there was barely any protein in the bowl. You could clearly see a lot of noodles, which is not what you want with pho. At most other spots, the meat is layered generously on top to the point where the noodles are almost hidden. That wasn't the case here. Overall, it's a decent spot with good service and tender meat, but the broth and portion size need work. I'd come back if they fix the balance and start being more generous with the meat.

I want to try everything on their menu
Lucy P.

They have remodeled, kept the price the same and provided much better customer service

2 Phở Đặc Biệt (1) & Phở Chin (9)
emily d.

My and my parent's favorite pho spot in the bay and SJ. Always go to 1. Phở Đặc Biệt for them and 9. Phở Chin for me. [[HIGHLIGHT]]Best broth with easy service and nice interior and exterior seating.[[ENDHIGHLIGHT]] Also large servings for the price point and never disappoints, I always look forward to this coming home.

Beef Rib Special ($8)
Alisa B.

It's a decent spot to get some pho in San Jose! Seating is pretty cramped and there can be a long waitlist on the weekends, but it's worth a visit! The broth can be on the oily side, but the flavor is good! Light and not too salty. They are really generous with the portion of beef! Almost more beef than noodles!! The beef rib special is yummy and high quality! The two of us shared this and it was FALL OFF THE BONE tender!

Kevin D.

The pho had a rich broth. They didn't have the fat noodles when I went. The pho was good but it's pretty average compared to other pho restaurant.

Sarah C.

Pho Papa is good! But..... I got the #1 and wanted to sub the tendon with the meatballs, and didn't know I was going to be charged a sub fee. I know you could add it for additional price but damn! I should just said no tendon. It would've been nice for the server to ask. They also charge a 3% fee for card so cash is preferred for this place. I got an order of the hanh dam which I like putting sriracha over it. Super good. Besides the substitution issue, everything was fine. Didn't realize pho got super expensive over the past couple years. After paying card for 2 small bowls of pho (1 with substitution) with the hanh dam, the total after tax was $43.24! Without tip! Wow. I tipped $8, but but no pho is ever worth paying over $50.

Pho Tai Chin
Juliet T.

Growing up, I've usually had Pho Papa as take out but for this visit, I dined in with my friends. I ordered a small (#4) Pho Tai, Chin with flat noodles. The broth was good and clear, but nothing spectacular. I liked that they were generous with their meat though! The sizing was also the perfect portion for me. [[HIGHLIGHT]]The restaurant is pretty small/cramped, I think I elbowed the people behind me a few times (sorry!).[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There were a lot of little flies flying around and a few spiders/cobwebs in the window corners.[[ENDHIGHLIGHT]]

Amanda M.

I came here on weekend since I wanted some pho. It was a good sign when I saw on the menu they only serve pho. I got the small Phở Đặc Biệt which came with thinly sliced beef, brisket, flank, tendon, fat brisket and fresh noodles. I also got a side of their beef rib. The food came out pretty quickly after ordering. The broth itself is a little sweet for me on its own, but they have fish sauce and lime to help balance it out. The meat quality was good and a big portion for a size small. The beef rib was much bigger than anticipated but it was also delicious. Overall, this is good pho. Will come back here again.

Grace N.

Finally got to try Pho Papa in January. When my dad was still alive he raved about this place whenever he went up to SJ to visit. My partner and I finally got to try it and it was very good. Broth and meat were good and the fresh noodles were yummy! [[HIGHLIGHT]]Store was clean and staff was fast and efficient![[ENDHIGHLIGHT]] Simple, delicious and yummy! Highly recommend!

Cynthia W.

5*! Food was great! I got the small size #1 and there was generous amount of toppings. The portion was more than enough. It was flavorful and soup was very warm. Perfect for cold weather. I love the tendon a lot. They only serve pho and not a lot to choose from. But I think their pho is really good and that's all we need :p Service: fast and casual. Typical pho place. The food came pretty fast after ordering [[HIGHLIGHT]]The shop has tables inside and outside. Everything was pretty clean and tidy when I visited.[[ENDHIGHLIGHT]] Will return!

Alliza Anne K.

WOW. We were craving pho and a friend recommended this spot. We didn't really know what to expect but once we tried the first sip of the broth - WOW! There was so much flavor and we loved that there were soooo many green onions! Since we went on a Saturday - it was busy. We waited for about 30 minutes for a table for 2 but it was definitely worth the wait! Once you're seated - the menu is simple (which makes it so much easier to decide for those indecisive like me!)

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Review Insights

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3 months ago

This is one of my favorite Pho restaurant,i loved their ramen,their noodles is so good too for me.We always go their with my hubby.

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3 months ago

Hands down best pho in bay area. I dont even know whats second so. Good stuff. Wordswordsw words words words

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Pho Papa Reviews in Other Languages

Ask the Community - Pho Papa

Do they take card or only cash?

Both.

Do you have any vegetarian pho and vegetarian options?

No. This place is not vegetarian friendly.

Is the business open for dine in now?

Outdoor seating is now open

What's the best soup I am sick so that's why I am asking?oh sorry to be pacific for cold and fewer?

they put so much MSG not good for your health ok

Don’t See Your Question? Ask Away!

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4.1
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One of the most popular K-food restaurants in the Bay Area, and their food is always a 10/10!…read more I've come back here so many times because all of their soups are so comforting, especially the galbitang - my absolute favorite. It feels just like a warm hug in a bowl! Their cold noodles, both spicy and non-spicy versions, are refreshing and perfect for cooling down summer heat. We also almost always order the mo deum soo yook for extra protein. It's a combination plate with boiled beef brisket, tail, and tendons. You will have to season them yourself with salt and pepper, but beef is always so soft and tender. I highly recommend ordering this only if you're dining with a group of 3 or more because the portion is huge! After finishing your meal, they'll serve you a yakult, super yummy and great for digestion (super thoughtful of them) They're busy and almost always have a waitlist, especially during peak dinner hours. From my experience, the longest I've waited was about 45 minutes, but normally it's only around 20-30 minutes. There's a boba shop nearby where you can grab a drink while waiting. Overall, I have nothing to complain about with this place. Try it once and you'll understand why everyone loves it!

-1 for service…read more Kunjip is always a hit! Came here on a Saturday around noon and thankfully we were early enough to avoid a wait. they don't allow outside drinks, which is a bummer because it was so hot and our drinks would go bad if left in the car. I got the galbi tang and they gave a good amount of beef! I was able to take home for a second meal :) i also love their kimchi. maybe around 10 minutes after we got our soup, we had asked for refills on the sides. when we got the refills, we also got our bill. we were no where close to being done eating and the servers would constantly check our table to see if we're done or needed boxes. while we were boxing our leftovers, the server aggressively took our soups (half way in the air trying to pour it) from us and packed it herself. my friend was trying to get the bone out first but the server was just awfully impatient. The whole dine-in experience felt very uncomfortable, especially since we were still actively eating.

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#13 Cheese maeun galbi jjim ($82)
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Uzumakiya

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I wish this place had better hours because I swear it's always closing or closed when I want to go…read more But alas I finally was able to go once, and it lived up to the hype. The uzumakiya udon was sooo flavorful and yummy. A tiny bit oily, but I liked how the broth stayed light yet the meal was very filling. I rarely see crispy lotus root, so I really cherished it. Udon noodles were very qq. Wanna try the spicy one next time!

Tried the Uzumakiya Udon, Tonkotsu Ramen and Hojicha Panna Cotta…read more The big difference between the Uzumakiya Udon and Tonkotsu Ramen is the broth. Uzumakiya had beef broth, supposedly oxtail broth. It's lighter in consistency than the ramen broth. Tasted more meaty without being heavy or fatty. The noodles were thicker but not chewy. The chashu (pork) slices that came with it was tender with just enough fat to give it the umami flavor. The Tonkotsu Ramen had the thinner noodles. The broth was creamier and richer than the beef broth but not bold or complex compared to other ramen broths I've had but still has a nice balance of flavor between the pork and dashi. Had the same chashu slices. Had more umami flavor than the Udon. Love the Hojicha Panna Cotta. Very smooth consistency. I felt like I'm eating something fancy but not heavy. Combination of light roasted tea and milk flavor. Just the right amount of sweetness. Enjoyed this the most. They had a $3 discount on their Udon. Food came out quickly. Staff were welcoming.

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YGF Malatang

YGF Malatang

4.3
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I love the concept of malatang. You grab a bowl, load it up with everything your heart desires,…read morepick your broth and they cook it all for you. The concept might be simple but the possibilities are endless! I went absolutely overboard with my proteins (both beef and lamb), enoki mushroom, napa cabbage, tripe, baby corn, fish balls filled with roe and tofu skin. I saw that they had tofu mochi too and it was one of the best new things I decided to give a try. The bone broth was rich, flavorful and had that perfect mala kick with the numbing spice. I got mild flavor so it was not the kind of spicy that I could not tolerate. Each topping also soaked up all the flavorful broth. My friend got the medium spicy bone broth and that was packed a punch! I love how all the ingredients are fresh and fully restocked. The staff is very efficient. And they also give out vouchers, and free oranges.

I was looking forward to trying this place, but unfortunately I left disappointed…read more The first thing I noticed was that the bowls and tongs didn't appear very clean. On the positive side, they do offer a large variety of ingredients to choose from. When my bowl was served, I realized it wasn't the one I had ordered. They had accidentally switched my bowl with another customer's. Later, while eating, I came across some of the marinated cilantro beef, which looked raw. I asked the server if it could be cooked a bit longer, but she explained that it was supposed to be pink. I tried a small piece, but the texture was still very tender, which made me uncomfortable. It also didn't have the texture of what I expected from beef. My cousin also had an issue with her bowl. The lotus root slices were cut fairly thick, so after cooking, it was still undercooked and crunchy. Overall, it was a disappointing experience due to the cleanliness concerns, the order mix-up, and the food quality. There are plenty of ingredient options, but I don't see myself returning.

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Medium beef bone broth
Medium beef bone broth
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Flaming Ox

Flaming Ox

4.4
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7.1 mi
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This is an overdue review for Flaming Ox, I took a look at pictures in my phone and realized today…read moreis actually 30 days from my first visit here. So let's get started!! We came about 20 mins before lunch closing and the restaurant was still super busy, which is always a good sign. Luckily we only waited a few minutes before getting seated. The space is bright and cute, and I really liked the open kitchen and the ox logo on the wall. We got to try the Firecracker Fries, Spicy Shrimp & Pork Wontons, and the Traditional Beef Noodle Soup with thick noodles. The Firecracker Fries were definitely my favorite. Crispy outside, soft inside, flavorful with a little kick, and honestly addicting. The wontons were soft and packed with filling, although sweeter than spicy to me personally. The beef noodle soup was really comforting. Broth had a nice herbal flavor, noodles were chewy, and the beef was tender. The regular size was actually huge, enough for us to share and still have leftovers to bring home. Service was fast and friendly, we literally the last table there but they really took good care of us. Overall, really great experience and now I'm already craving those Firecracker Fries again.

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Tasty Pot

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Nothing beats hunger and the cold than some hot soup with lots of meat, noodles, vegetables, and…read morebroth. If I had to choose a last meal, this could be it! Since it is cold at night and I am hungry for dinner, this place is perfect!

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7 Noodles & Sizzling

7 Noodles & Sizzling

4.5
(126 reviews)
7.2 mi

This place brought back so many memories of Taiwan. I ordered the steak sizzling plate with a mix…read moreof the black pepper and mushroom sauces, and it was absolutely delicious. The steak was flavorful, the sauces complemented each other perfectly, and that classic sizzling presentation made the whole experience even better. I also tried the beef noodle soup. It leaned slightly on the sweeter side, but I actually really enjoyed it because the broth had so much depth and flavor. Compared to a lot of other restaurants where the soup tastes flat or bland, this one had a much richer flavor profile. Overall, the food felt comforting and nostalgic, reminding me of the Taiwanese sizzling steak houses and noodle shops I grew up visiting. I'll definitely be coming back to try more of the menu.

Tried 7 Noodles & Sizzling for the first time - close to our house and has a pretty diverse menu…read more I was in a ramen mood and ordered the Signature ramen. It was solid, with good noodles, generous amount of pork, some fish cakes, veggies, and an egg. The broth was good, but not top tier. In a place that sells many types of dishes and doesn't specialize in ramen, I understand everything can't be best-in-class. The egg, though, was hard boiled and didn't have a soft center, which I like. That seemed like a bit of a shortcut to be honest. My wife ordered a sizzling dish and liked it - perhaps that's their speciality. Service was good, the inside was pretty typical - nothing fancy, but nothing missing either. Good overall, would come here again for convenience and because the food is solid.

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Pho Papa - vietnamese - Updated July 2026

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