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    Pho Redbo

    4.6 (265 reviews)
    ModerateVietnamese, Halal, Soup
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Waitlist - Pho Redbo

    Live Current wait: under 5 minutes

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    PHO REDBO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Dogs allowed

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    Fully cooked Brisket pho
    Henry T.

    This is a great Vietnamese food restaurant! Being out side of Vietnamese centers like Westminster or little Saigon, it is hard to find Vietnamese food done right. One example that surprised me was their egg rolls, I'm used to eating the pork egg rolls, then using beef was a brilliant variation! Very crispy shell! Also got the pho which the broth was very rich and authentic flavor! Passion fruit tea was a seasonal drink, very sweet! Our server was Lucy very attentive and thank you!

    Flaming Wagyu Carpaccio and Wagyu fried rice
    Miguel C.

    This is one of those spots that immediately tells you you're in good hands. Trendy décor, clean space, and plenty of room to breathe, no cramped tables, no chaos, just a modern, welcoming vibe that makes you want to settle in and explore the menu. The service matches the ambience: friendly, attentive, and quick without ever feeling rushed. Im a big fan of sampling different styles and flavors of Wagyu... so my focal point was the Flaming Wagyu Carpaccio. This dish comes out like it's auditioning for a movie, very dramatic flame, sizzling aroma, and that buttery Wagyu richness hitting you before the plate even lands. The thin slices melt instantly, picking up smoky notes from the torch and balancing beautifully with the citrusy, herb-forward dressing. It's bold, elegant, and easily one of the most memorable starters you'll find in the area. Now let's talk about Wagyu Spicy Beef Stew This is where comfort meets luxury in this bowl. The broth is deep, savory, and layered with spice that warms you without overwhelming. The Wagyu chunks are tender, juicy, and soak up all that flavor like they were born for it. Every spoonful hits with richness, heat, and that slow‑cooked depth that makes you pause mid‑bite. It's the kind of stew that makes you rethink what "beef stew" can be. Now for the Wagyu Fried Rice A sleeper hit. The rice is fluffy, perfectly wok‑tossed, and packed with smoky aroma. The Wagyu adds a buttery richness that elevates the whole dish, every bite has that satisfying mix of crisp rice, savory beef, and fresh veggies. It's comfort food with premium flair, and honestly, it's dangerously addictive. How about it....Wagyu Sliders? These sliders are small but mighty. Soft buns, juicy Wagyu patties, and a house sauce that ties everything together with a sweet‑savory punch. They're rich without being heavy, and the texture is spot‑on, tender beef, melty toppings, and just enough char to give it personality. Perfect for sharing... or not sharing. Thai Tea & Lychee Tea Both teas are refreshing and the perfect finish to a Wagyu‑heavy meal. The Thai tea is creamy, bold, and sweet in that classic way that hits the nostalgia button. The lychee tea is lighter, floral, and super refreshing, a clean, fruity counterbalance to all the rich dishes. Together, they're a power duo. Redbo is trendy, clean, spacious, and backed by great service, but the real magic is in the Wagyu‑focused menu. From flaming carpaccio to spicy stew, fried rice, sliders, and refreshing teas, everything feels intentional, premium, and crafted with care. It's a must‑visit for anyone craving Vietnamese comfort with a modern, halal twist. Miguel C.

    My buddy faceplanting his delicious bowl of Pho Combo
    Adam R.

    Redbo (Palos Verdes) is an absolute gem that completely elevates the local dining scene. If you are anywhere near PV, this spot is an absolute must-visit. From the second you walk in, the service is warm, attentive, and genuinely welcoming without ever feeling rushed. The team clearly cares about the guest experience, offering thoughtful recommendations and ensuring every detail of the meal is seamless. The food quality, however, is what will make you want to come back the very next night: * The Broth: Deeply complex, rich, and unlike anything else in the area. It has a unique depth of flavor that speaks to hours of slow simmering and careful balancing of spices--pure comfort in a bowl. * Australian Wagyu: Exceptionally tender, perfectly seared, and melt-in-your-mouth soft. The marbling infuses the rich broth with an incredible, decadent savory flavor. * Fresh Ingredients: Everything feels intentional, from the perfectly cooked noodles to the crisp, fresh toppings that balance out the rich soup base. Whether you're a local or visiting Palos Verdes, Redbo delivers a top-tier, memorable dining experience that punches far above its weight class. 5/5 stars without hesitation.

    Flaming Wagyu
    Cary N.

    Located in the Royal Hills Mall, and it has a great view of the ice-skating rink. Plenty of space receding for small groups or larger groups. Our waitress was very friendly and very nice, but it was a little slow at the time and she seemed to not move as quickly as I would prefer. Her service was not bad at all, but due to how many customers were there I would've thought she would have moved a lot quicker. The pho was good. The meat is very tender in the pho. The broth I wish was a little bit more flavorful, but definitely not something to complain about. The flaming Wagyu was very tender. I highly recommend ordering this appetizer, but I would say get everything on the side, which includes the sauce and the onions.

    Jenny C.

    Pho REDBO is SICHMA halal certified across the full menu, making it an easy choice for the whole family with no restrictions on what you can order. For families on the Palos Verdes Peninsula looking for halal Vietnamese comfort food, this spot stands out for both quality and variety. The menu highlights premium Wagyu beef and a rich 24-hour bone broth that gives the pho a deep, flavorful finish. We tried the beef stew, Combination Pho with thin noodles, Wagyu sliders, and the Flaming Wagyu served tableside. The beef stew was hearty, the combination pho delivered tender meats with delicate thin noodles. The Wagyu sliders were packed with flavor, and the flaming Wagyu presentation added a fun interactive touch to the meal. The tableside service made the experience feel elevated. Service was amazing throughout the meal, attentive, welcoming, and helpful from start to finish.

    flaming wagyu
    Yiping K.

    Reservations: Easy to make online though we walked in at off hours around 4pm on a Saturday so plenty of seats were available. Parking: Really easy free parking in the structure next to the mall that the restaurant is in. Service: Friendly and helpful in providing recs when trying to decide between dishes; tableside service for flaming wagyu and very quick to get orders/check/food Ambiance: Very unique with Ruby's style diner on outside and beautiful colorful lanterns inside as well as big windows to the LA Kings Ice skating rink next door with plenty of seating inside. Food: Wagyu phở tái combination bowl had wagyu rare steak, wagyu brisket, wagyu rib cubes in a 24-hour bone broth that was great value at $23 for a large size Shaken beef with rice was also filling and cooked well, reasonably priced at $21, and seasoned with a delicious sauce and broth. Loved the peach tea as well so didn't need to find a boba spot for dessert after! It came in a convenient bottle to take to-go if you can't finish too, which I really appreciated.

    Inside
    Coco V.

    I was in the area for Fika Fika next door, when I saw this place. I was a little hungry so I thought I would grab a quick snack before getting some ice cream. I t was about 4pm so in between major mealtimes and so it was a bit slow. I think I was the only one in there. Located in the Promenade. It's right next to the entrance near the skating rink. I was greeted by friendly staff who was ready to take my order. The decor inside is quite nice with colorful Asian lanterns and black tables and chairs. Although I should have ordered pho, I wasn't feeling it on this day. I just had a couple items on the appetizer menu. Wagyu sliders: these were pretty good. I tend to like lettuce in my burgers and the sliders didn't have any so I grabbed some leaves from the egg rolls to stuff in it. They were very tasty. Egg rolls: I'm used to having these type of egg rolls made with pork and shrimp so the beef threw me off. Not really my favorite but I could see how some would like it. 3 stars I would come back to try the pho though.

    Ericka B.

    What a great Vietnamese restaurant! I got to try their pho wagyu A5 and it was truly amazing. The broth was so rich and the meat was fatty and thinly sliced but so flavorful. We also got the shaken beef rice plate and it came with a side of broth which was a good combo! They have plenty of seating and this place is located inside the mall but pretty easy to find plus there's a big parking structure attached to this mall. Service was great and so glad I finally got to try this restaurant! Their wagyu pho is 10/10 worth getting. Can't wait to be back!

    Pho with Noodles
    Victoria V.

    My boyfriend and I love this place!! We come here at least once a month. Their pho is my favorite compared to other spots locally and even in Torrance. Their truffle fries are incredible and my boyfriend always gets their stew which is super flavorful. Staff is always super friendly and service is really quick. It is right next to the ice skating rink inside the PV mall. It gets a little chilly in there so this spot makes it perfect. We will back again soon!!

    Wagyu Sliders
    Caitlin V.

    I went here with my sister on a Sunday morning right when they opened at 11:00 am. We were craving pho and have been here once before. The food was really good, service was great, and the restaurant was clean. They added lanterns on the ceiling, which added a nice touch. It's conveniently located in the Promenade. Golden Truffle Fries 4/5 I love fries and theirs is a must-try starter. There was a hint of sea salt and truffle oil. Yum. Wagyu Sliders 4/5 A little too much bread for me, but other than that, the Wagyu was flavored nicely and cooked medium-well. Pho with rare steak 4/5 Their broth was so flavorful. I knocked off a point because the last time I visited, I had their Pho with Wagyu A5. The Wagyu melted in my mouth like butter. The rare steak is good, but not as good as their Wagyu. I guess once you've tried their Wagyu A5, you can't have any other type of meat. I could taste the difference. Pea Tea 4/5 Refreshing!

    Half eaten Crispy Truffle Fries! (They give you more than this)
    Patricia H.

    Service we got was great, truffle fries are crispy! Thai tea was not overly sweet. I loved it! Pho broth is more on the light/herby/floral side--not salty but peppery. Meat presentation was sad for both orders (one combo pho and one rare steak pho) :( they were crumpled up, not laid flat uniformly. Phos were in the $20s. Ambiance when we went was 7pm on a Friday--a couple of screaming toddlers unfortunately, my right ear drum feels busted but it is what it is. Very casual. Right next to the ice rink too! Hmm, we're not coming back for pho, my husband is Vietnamese and very picky about his pho--didn't make the cut, so for me :c, but the truffle fries so yummy. Thank you for the food though!

    Liv B.

    Amazing spot, fresh and flavorful Pho -excellent flavor with a rich, satisfying broth and very generous portions of meat Everything tasted clean and high quality Service was great and the whole experience felt easy and enjoyable. Definitely a place I'd come back to.

    Pho Combo
    Samuel C.

    There have been a few Vietnamese restaurants expanding from Little Saigon (Garden Grove and Westminster) into the South Bay, including Pho Hue Oi and Pho Redbo. Having visited Pho Redbo's Garden Grove location many times, I was excited to try its Rolling Hills Estates branch. Unfortunately, while still good, it wasn't nearly as memorable. The menu at the Rolling Hills Estates location differs somewhat from the Garden Grove and Westminster branches. I appreciate that Pho Redbo is willing to experiment with new dishes and fresh interpretations of Vietnamese cuisine. That said, I didn't find the food here as satisfying as what I've consistently enjoyed at the Garden Grove location. Pho Combo - 4/5. As with every Pho Redbo I've visited, the meats are excellent - high-quality, tender, and well-prepared. One thing I've always loved about the Garden Grove and Westminster locations is their pho broth. It tastes like it's made in-house with fresh ingredients, carefully simmered to develop depth and complexity. The broth at the Rolling Hills Estates location, however, tasted much more generic. It reminded me of the broth served at many other pho restaurants. To be clear, it's still better than what you'll find at most pho spots in the South Bay, but it lacks the richness that makes Pho Redbo's original locations stand out. In my palate, the broth could use more rendered beef fat, along with a stronger balance of aromatics and spices, to create a fuller, more layered flavor. On a positive note, the rice noodles were cooked well - springy and pleasantly al dente. Pho Sandwich - 2.5/5. This is essentially Pho Redbo's take on a Vietnamese-inspired Philly cheesesteak, and I genuinely love the creativity behind the concept. Unfortunately, the execution didn't quite come together. The beef is, once again, excellent. Although the beef can use a bit more flavoring. Instead of traditional cheese, the sandwich uses a Sriracha mayo, which I thought was a clever substitution. However, the hoisin sauce (or what I believe was hoisin) was overly sweet and overpowered the other flavors. I understand this isn't meant to be a bánh mì, but I think the sandwich would benefit greatly from some pickled carrots, daikon, or/and cucumbers. The acidity and freshness would help balance the richness of the beef. The promotional photos also show a generous amount of onions, but my sandwich had very few, making it feel somewhat one-dimensional. Then there's the bread. A great Vietnamese-style sandwich still depends on a great baguette. Mine lacked the signature thin, crackly crust and slightly chewy interior. Instead, it was dry overall and overly soft and pillowy inside. One aspect I did enjoy was that the sandwich comes with a side of the same beef broth served with the pho. It's a thoughtful pairing that complements the sandwich well. Overall, I'm admittedly picky when it comes to noodle dishes, especially pho. Despite my criticisms, I still think Pho Redbo is one of the best pho restaurants in the South Bay. However, compared with its Garden Grove and Westminster locations, the Rolling Hills Estates branch falls short. Some of the flavors simply aren't as refined or memorable as those at the original locations.

    passionfruit and lychee tea

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    Had the best service and food I will be returning soon. I enjoyed every bit of it! My favorite part was a flaming Wagyu. It is a must try!

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    Page 4 of 7

    Pho Redbo Reviews in Other Languages

    Ask the Community - Pho Redbo

    Are there vegetarian options?

    Hi. To find out if there are vegetarian options, please take a look at their menu here: https://www.yelp.com/menu/pho-redbo-rolling-hills-estates-2

    Is the pho gluten free?

    Most of the Pho noodles are made of rice and they should be gluten free. You can double check with the restaurant before your visit.

    Is it halal?

    Yes. Pho Redbo is halal. They specifically list what is halal and what isn't. But a majority of their menu is zabihah.

    View All 4 Questions

    The Halal Guys - Regular Chicken Shawarma Platter

    The Halal Guys

    4.1(2k reviews)
    13.5 mi
    $$

    First time ever trying this place and it was really good. Ive never personally had Mediterranean…read morefood but this was honestly super good. They do not cheap out on the meat here, my gyro was dropping meat and the white sauce here is really good. Definitely give this place a shot.

    Visited this Halal Guys location on Sunday, May 17, 2026 around 2:01 PM. The food was fine, but the…read morecustomer service left a bad impression. Everything was going normally until I got to the sauce options at the end. The employee asked if I wanted barbecue sauce or hot sauce. I didn't hear her clearly at first and said "mild," and she responded in an irritated tone that it was either barbecue sauce or hot sauce. I told her I had never seen the barbecue sauce before and asked what it looked like. She repeatedly just said "it looks like barbecue sauce" instead of simply showing it to me or explaining it. I even asked if she could show me the sauce, and she still responded dismissively and seemed annoyed that I was asking basic questions before deciding what I wanted on my food. What made the interaction worse was that there wasn't even a line or rush happening at the time. I wasn't trying to hold anything up -- I just wanted to know what I was ordering. The receipt listed the employee name as "Estuardo," although the employee helping me was a woman, so the register name may not match the actual employee. I'm leaving this review as constructive feedback because a little patience and friendliness goes a long way with customers.

    Photos
    The Halal Guys - Interior

    Interior

    The Halal Guys
    The Halal Guys - Outside

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    Outside

    Al Hamra Kabob Grill Redondo beach

    Al Hamra Kabob Grill Redondo beach

    4.3(1.4k reviews)
    7.0 mi
    $$

    This is my second time ordering take out at this establishment and hands down the best !!! All the…read moreflavors are on point and I'd ordered the meat combo for two It was the perfect. I loved this place I can't wait to come back !! The service is great I have ate in store and picked up to take home both good service. The ambiance is good I like the place but don't be fooled the place get a lot of traction

    Al Hamra Kabob Grill is a restaurant run by a Pakistani owner, specializing in kebabs and grilled…read moremeats inspired by Middle Eastern and Mediterranean cuisine. The menu also features traditional Pakistani, Persian, and Arabic dishes, such as Beef Nihari and Haleem. After several visits, here are my thoughts on some of their grilled meats and desserts. Beef Kofta - 3/5. The kofta was a bit dry and tough. I wish it had more fat and seasoning to make it juicier and more flavorful. The grilling is also somewhat inconsistent--sometimes the kofta comes out beautifully browned, while other times it's over-charred. Grilled Fish - 4/5. This is easily my favorite item on the menu and, in my opinion, their best dish. The fish is seasoned just enough to enhance its natural flavor without overpowering it. It's grilled very well, developing a beautiful golden-brown crust while remaining moist and tender inside. Beef Shish Kebab - 3.5/5. The quality of the beef is decent, especially considering the price. Given the cut of meat they use, they've done a commendable job with the grilling. The beef has a solid seasoning base and a nice sear with just enough char to add flavor without becoming overly smoky. It's reasonably tender, though I wish it retained a bit more juiciness. Chicken Shish Kebab - 3.5/5. Very similar to the beef shish kebab. It has good flavor and is grilled well, but it could benefit from being a little juicier. Gyro - 2/5. Unfortunately, this was the biggest disappointment. The gyro meat on the vertical spit often appears to be rotating without enough heat to properly caramelize and crisp the exterior. As a result, the meat comes across as dry, rubbery, and lacking the rich roasted flavor that makes a great gyro. Kunafa (Knafeh) - 3/5. This dessert has both strengths and weaknesses. The cheese filling has a pleasant, slightly salty flavor and a creamy texture, and I appreciate that it isn't overly sweet. However, the syrup is underwhelming. A good kunafa should be generously coated with a fragrant sugar syrup - ideally infused with rose water or orange blossom water - to provide sweetness and aroma. I also wish the kataifi, the shredded pastry dough, were crispier and lighter to create a better contrast with the gooey cheese filling. Overall, Al Hamra Kabob Grill is one of the better places to enjoy Middle Eastern-style grilled dishes in the South Bay. While a few menu items could be improved, the grilled fish stands out as excellent, and the shish kebabs are solid choices. The owner is also incredibly friendly and welcoming, creating a warm, neighborhood atmosphere that keeps customers coming back. It's not perfect, but it's a restaurant I enjoy visiting from time to time and one I'd recommend if you're craving grilled Middle Eastern flavors.

    Photos
    Al Hamra Kabob Grill Redondo beach
    Al Hamra Kabob Grill Redondo beach - Pita

    Pita

    Al Hamra Kabob Grill Redondo beach - Front of Restaurant

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    Front of Restaurant

    Calf & Chick

    Calf & Chick

    4.3(281 reviews)
    4.3 mi
    $$

    Review #968 2026-034…read more Food Order: Chicken Sandwich (garlic paste, wild cucumber pickles, tomato, lettuce, panini) $6.99 Grilled Chicken Sandwich (avocado, spring mix, mustard, vinegar, sourdough bread) $6.99 Chicken Strips $4.99 Onion Rings $3.49 Calf & Chick Bakery Cafe opened in Torrance during the pandemic & mailed marketing flyers to our neighborhood. I forgot to notate the coupon deal that enticed this visit, so my best guess is either a BOGO offer, or a buy one & get one discounted offer; I wanted to support local restaurants during lockdown so I wanted to give them a chance, & the signature menu listed chicken sandwiches that we both might like. When I called in, a friendly melodic male voice picked up & took my order. After I was done, he asked how did we hear about Calf & Chick, & I informed him it was their neighborhood flyer. With a 10-min. estimate, it was just enough driving time for my order to be ready. The restaurant is located around the corner from home, & sits behind Wendy's off of busy Sepulveda Blvd. & Pennsylvania Ave. Upon arrival, I waited another 10-mins. for my order. The cashier said strips & onion rings were still in the fryer & wanted to make sure they were hot. The spacious dining room was empty due to lockdown, but their phones were ringing & ringing for takeout. When my order was ready, I checked my bag to be sure that there were 4 items since I had infrequent expedite issues during lockdown. Everything was still warm when I settled home to eat. I had the panini... it was warm & savory, your taste buds hit particularly hard with the tasty garlic paste on a crusty roll. It was flavorful, however, the greens were old, & not from being pressed/toasted. My husband's Grill Chicken Sandwich was the same; it was a good sandwich that was tainted with old & wilted spring mix, & soggy sourdough due to condensation even though it was a short ride home. The chicken strips were pretty good, seasoned batter to give it a nice crust & juicy meat, but the last strip was on the thinner side so it was drier & tougher than the 2 thicker strips. The onion rings were somewhat bland, & the thicker rings were a bit raw & could use a few more seconds. Calf & Chick is a fast-casual restaurant that specializes in halal Mediterranean food & American-style breakfast; its menu consists of breakfast (eggs & omelettes, pancakes, crepes, & waffles), salads, sandwiches, sides, & pastries. Service is friendly & welcoming, but not enough to overcome order execution issues for a return visit.

    I didn't get a picture of my daughter's beef sandwich AKA Philly Cheesesteak, the beef plate or the…read morezucchini muffin. Sorry. The food is freshly made so it does take about 10 mins maybe even 15. But it comes out piping hot and fresh. The chicken was fried fresh, the beef for the sandwich was made right then as well as the chicken plate and beef kabab plate. We were grabbing dinner after tutoring and this hit the spot. More than anything I needed a coffee and their cappuccino with the zucchini muffin was what Mom needed after a crazy day. Honestly the best zucchini muffin I've ever had and I'm a pretty good baker. I know my muffins. lol. I'm excited to try their pastrami sandwich, brunch and more of their baked items. Also the entire restaurant is super clean and tidy. Great to have a halal restaurant in the area. Amazing food, service and ambiance. Will have to come in and sit down for brunch. Thanks Guys!

    Photos
    Calf & Chick
    Calf & Chick
    Calf & Chick

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    Pho Redbo - vietnamese - Updated September 2026

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