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    Pho Redbo

    4.6 (239 reviews)
    ModerateVietnamese, Halal, Soup
    Closed 11:00 am - 8:00 pm
    Updated 2 weeks ago

    Waitlist - Pho Redbo

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    Pho Redbo Reservations

    Order Pho Redbo Takeout or Delivery

    Pho Redbo Photos

    Business Info

    PHO REDBO ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Pho Redbo

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    Reviews With Photos

    Cy A.

    (Edited my review below, June 12) Thoughts on visit... This place is a hidden gem. If you are new to the Palos Verdes area like I was--expect that you may get a little lost at first. The place is located within the promenade, which is an outlet with really good restaurants & shops to check out every once and a while. Which I will write a seperate review soon. Customer Service The customer service is amazing, the waiters greeted us inside. Food didn't take too long to arrive. Location I ordered a Bánh Mì, which didn't take so long. It was convenient that the restaurant was in the mall so that me and my siblings could try different foods. Ambiance Rating Ambiance was amazing, loved the inside. It felt so retro and modern, which is something I am interested in. So if you are into a place that has a retro vibe next to a skating rink and located in Palos Verdes. Thoughts I will say, by objective rating--this restaurant is very spacious, spotless, and the area is so thrilling and my family loved exploring. I had a fun time with them even after we got lost at first trying to find this restaurant. I would love to come back and see more of the dining one of these days. Food Review But as I am trying the Bánh Mì during my second experiance, the food didn't taste as good as it did the first time I came here. I don't know how that worked, and if it was just my frame of mind at the time. The first time we visited, it was late but we had time to wait a little and eat. The vegetables of the bánh mi had a earthy taste and packed of flavor with the meats. The sauces were tangy and perfect combination of spicy and sweet. I am not a professional when it comes to bành mì, but I am not unfamiliar with it either. And the sandwich didn't really seem like the Bành mì I usually order. It felt more like something you would get out of an American sandwich restaurant. As I tried it again, the Bánh mì gave me the same thoughts, only now that I am tasting it for a second time--I personally feel like it isn't something I would eat over and over again. I don't know why, but the first experience trying it was most memorable. Conclusion But of course, don't let this review be your sign not to go, because you might end up with a different reaction. Thank you for the amazing service and thrilling experiance, Pho Redbo! I would come back to see and try any new items and see what is interesting to try. But as of now, nothing could beat the first experiance of trying it.

    Jenny C.

    Pho REDBO is SICHMA halal certified across the full menu, making it an easy choice for the whole family with no restrictions on what you can order. For families on the Palos Verdes Peninsula looking for halal Vietnamese comfort food, this spot stands out for both quality and variety. The menu highlights premium Wagyu beef and a rich 24-hour bone broth that gives the pho a deep, flavorful finish. We tried the beef stew, Combination Pho with thin noodles, Wagyu sliders, and the Flaming Wagyu served tableside. The beef stew was hearty, the combination pho delivered tender meats with delicate thin noodles. The Wagyu sliders were packed with flavor, and the flaming Wagyu presentation added a fun interactive touch to the meal. The tableside service made the experience feel elevated. Service was amazing throughout the meal, attentive, welcoming, and helpful from start to finish.

    flaming wagyu
    Yiping K.

    Reservations: Easy to make online though we walked in at off hours around 4pm on a Saturday so plenty of seats were available. Parking: Really easy free parking in the structure next to the mall that the restaurant is in. Service: Friendly and helpful in providing recs when trying to decide between dishes; tableside service for flaming wagyu and very quick to get orders/check/food Ambiance: Very unique with Ruby's style diner on outside and beautiful colorful lanterns inside as well as big windows to the LA Kings Ice skating rink next door with plenty of seating inside. Food: Wagyu phở tái combination bowl had wagyu rare steak, wagyu brisket, wagyu rib cubes in a 24-hour bone broth that was great value at $23 for a large size Shaken beef with rice was also filling and cooked well, reasonably priced at $21, and seasoned with a delicious sauce and broth. Loved the peach tea as well so didn't need to find a boba spot for dessert after! It came in a convenient bottle to take to-go if you can't finish too, which I really appreciated.

    Inside
    Coco V.

    I was in the area for Fika Fika next door, when I saw this place. I was a little hungry so I thought I would grab a quick snack before getting some ice cream. I t was about 4pm so in between major mealtimes and so it was a bit slow. I think I was the only one in there. Located in the Promenade. It's right next to the entrance near the skating rink. I was greeted by friendly staff who was ready to take my order. The decor inside is quite nice with colorful Asian lanterns and black tables and chairs. Although I should have ordered pho, I wasn't feeling it on this day. I just had a couple items on the appetizer menu. Wagyu sliders: these were pretty good. I tend to like lettuce in my burgers and the sliders didn't have any so I grabbed some leaves from the egg rolls to stuff in it. They were very tasty. Egg rolls: I'm used to having these type of egg rolls made with pork and shrimp so the beef threw me off. Not really my favorite but I could see how some would like it. 3 stars I would come back to try the pho though.

    Ericka B.

    What a great Vietnamese restaurant! I got to try their pho wagyu A5 and it was truly amazing. The broth was so rich and the meat was fatty and thinly sliced but so flavorful. We also got the shaken beef rice plate and it came with a side of broth which was a good combo! They have plenty of seating and this place is located inside the mall but pretty easy to find plus there's a big parking structure attached to this mall. Service was great and so glad I finally got to try this restaurant! Their wagyu pho is 10/10 worth getting. Can't wait to be back!

    Wagyu Sliders
    Caitlin V.

    I went here with my sister on a Sunday morning right when they opened at 11:00 am. We were craving pho and have been here once before. The food was really good, service was great, and the restaurant was clean. They added lanterns on the ceiling, which added a nice touch. It's conveniently located in the Promenade. Golden Truffle Fries 4/5 I love fries and theirs is a must-try starter. There was a hint of sea salt and truffle oil. Yum. Wagyu Sliders 4/5 A little too much bread for me, but other than that, the Wagyu was flavored nicely and cooked medium-well. Pho with rare steak 4/5 Their broth was so flavorful. I knocked off a point because the last time I visited, I had their Pho with Wagyu A5. The Wagyu melted in my mouth like butter. The rare steak is good, but not as good as their Wagyu. I guess once you've tried their Wagyu A5, you can't have any other type of meat. I could taste the difference. Pea Tea 4/5 Refreshing!

    Half eaten Crispy Truffle Fries! (They give you more than this)
    Patricia H.

    Service we got was great, truffle fries are crispy! Thai tea was not overly sweet. I loved it! Pho broth is more on the light/herby/floral side--not salty but peppery. Meat presentation was sad for both orders (one combo pho and one rare steak pho) :( they were crumpled up, not laid flat uniformly. Phos were in the $20s. Ambiance when we went was 7pm on a Friday--a couple of screaming toddlers unfortunately, my right ear drum feels busted but it is what it is. Very casual. Right next to the ice rink too! Hmm, we're not coming back for pho, my husband is Vietnamese and very picky about his pho--didn't make the cut, so for me :c, but the truffle fries so yummy. Thank you for the food though!

    Liv B.

    Amazing spot, fresh and flavorful Pho -excellent flavor with a rich, satisfying broth and very generous portions of meat Everything tasted clean and high quality Service was great and the whole experience felt easy and enjoyable. Definitely a place I'd come back to.

    Saif R.

    A halal pho spot in South Bay!!!! This is so awesome, I really liked the original location and this one is fantastic as well! Came here with my friends and got the pho sandwich which I thought was really great! It comes perfectly sauced and the meat is super well cooked and its very flavorful. On a cold day, the pho really hits the spot. It is quite spacious on the inside with good ambiance and its located inside the mall and the sevice was also good. We got our food relatively quick. Won't have any problems with parking since you can park the mall structure

    passionfruit and lychee tea
    Dung N.

    This was our second stop on our way to LA! We wanted pho, so we decided to check this spot out. Our server recommended the flaming wagyu, which was torched tableside. It was a delicious appetizer and fun to watch! For our entrees, I got the pho with rare steak and my friend opted for the well-done brisket. I also ordered the shaken beef, but was too full to finish it. The beef was very tender and flavorful! We also got the passionfruit and lychee drinks, which came in plastic bottles. They were both very refreshing and not too sweet. All their food is halal and service was friendly and attentive.

    David M.

    I recently visited Pho RedBo and had a great experience overall, especially because I'm a fan of high-quality beef dishes. The standout for me was their combo beef pho--the broth was rich, deeply flavorful, and clearly simmered with care. The beef was tender and well-portioned, and everything came out fresh and perfectly balanced. It's definitely a step above your typical pho spot. I also tried the Flaming Wagyu, which was both a visual and culinary highlight. The presentation was impressive, and the wagyu itself was incredibly tender with a buttery texture that melted in your mouth. It's a bit of a splurge, but worth it if you're looking to treat yourself. The shaken beef was another hit--perfectly seared, juicy, and packed with flavor. It paired really well with the accompanying rice and added a nice contrast to the lighter pho. On top of the food, the customer service was attentive and friendly. Staff checked in regularly without being intrusive, and everything came out in a timely manner. You can tell they take pride in both their food and the overall dining experience. Overall, Pho RedBo delivers a modern, elevated take on Vietnamese classics with excellent service to match. I'd definitely come back. The place is located in a former dinner in a. Outdoor mall. Lots of parking spaces.

    Interior
    Carlo G.

    I thought this would be another whitewashed Vietnamese spot, but I was proven wrong. Everything I had here was delicious and even my Viet friend I came with approved! My friends and I did family-style for the following dishes: - Flaming Wagyu (Halal): Fun having the staff flame this table side. The meat was juicy and tender. The onions and dipping sauce added sweetness and umami flavor. - Pho Combo: Loved the broth which was perfect on its own. A generous amount of meat, but no tripe and other cartilage which is usual for "combo" pho. Still good nonetheless and a good option for pickier eaters. - Wagyu Beef Stew (Halal): Full of tender meat and carrots. Sweet and rich. Would love to try this would a side of bread as we got it with noodles this time and it was a bit too heavy. - Wagyu Fried Rice (Halal): Full of meat and flavorful. A bit too oily though, but it was still my favorite dish. Also loved that it came with a side of pho broth and fresh veggies to help cut the oily rice. - Lychee Tea: Sweet and flavorful, but a bit too sweet for my liking. Would prefer if this was diluted a bit more. I loved all the dishes. Everything was so tasty, flavorful, and had good textures. I love how all the dishes had a generous amount of meat with most of it being halal which is unique for a Vietnamese restaurant. I also really liked the interior which was American diner themed. This restaurant used to be a Ruby's diner, but it was cool of the owners to retain the diner theme and add some Vietnamese elements. The service was good and the servers were super attentive and friendly. There's street or covered mall parking as this restaurant is connected to a broader shopping area. Overall, this was such a great experience with delicious food. This spot is so underrated and deserves more attention!

    Jenn G.

    Visiting Pho Red Bo was such a elevated pho experience. Located at the Promenade PV, is this pho restaurant that specializes in Wagyu. Their menu consists of various dishes featuring American, Australian and Japanese A5 Wagyu. From starters like Wagyu Sliders to Main Entrees like Wagyu Beef Stew to Pho with Wagyu Oxtail, this restaurant is all about premium beef and quality ingredients. I started off my meal here with their famous Flaming Wagyu. This is not your ordinary appetizer. The slices of premium American Wagyu is brought to the table raw and the server will then torch the beef tableside on a hot stone. It's a fiery show and one that ends with the most mouthwatering, tender pieces of Wagyu beef. The thin slices of meet simply melt in the mouth and has the perfect smoky flavor. This is definitely a must try here! Aside from the Flaming Wagyu, I also got to try their Pho Sandwich. Think bahn mi reimagined French dip style. This sandwich consists of tender Wagyu brisket with fresh herbs like cilantro inside a crispy baguette. On the side is pho broth dipping sauce. It's messy, delicious and honestly one of the best bahn mi sandwiches I've ever had. I can't go to a pho spot without trying their egg rolls. I love Vietnamese egg rolls and Pho Red Bo knows how to make a good one. The egg rolls came out piping hot from the kitchen and they were perfectly golden brown. I loved the outer crisp skin and the flavorful seasoned filling. Egg rolls here truly excellent. From the main entrees, my friend and I got to try their Pho with Well Done Brisket, the Wagyu Fried Rice and the Shaken Beef with Rice. The Pho with Well Done Brisket was a quite delicious. The pho broth was slightly salty but quite heartwarming. I loved the Wagyu briskets that was tender and buttery. It paired quite well with the aromatic, rich soup base. The Wagyu Fried Rice was my favorite dish. I loved how there was large pieces of soft and juicy Wagyu. Not to be skipped is the Shaken Beef. Once again the Wagyu beef was delightful. I loved how the beef was "shaken" with onions and peppers. Last but not least, we enjoyed some house made special drinks. My friend got their Thai Tea and I got the Passion Fruit Tea. The Passion Fruit Tea is a seasonal special. It is fruity and flavorful and the perfect pair to the savory flavors of the dishes. I really enjoyed my visit to Pho Redbo. I could really tell that their dishes have quality ingredients. I love how they use premium Wagyu and how the menu features the premium beef in so many different dishes. Each dish I tried was superb and I was really impressed! I am a fan of Pho Redbo!

    Combo pho

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    29 days ago

    Had the best service and food I will be returning soon. I enjoyed every bit of it! My favorite part was a flaming Wagyu. It is a must try!

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    29 days ago

    This place was so clean and family friendly! Food was delicious and the wagyu hit different here

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    Page 3 of 6

    Pho Redbo Reviews in Other Languages

    Ask the Community - Pho Redbo

    Are there vegetarian options?

    Hi. To find out if there are vegetarian options, please take a look at their menu here: https://www.yelp.com/menu/pho-redbo-rolling-hills-estates-2

    Is the pho gluten free?

    Most of the Pho noodles are made of rice and they should be gluten free. You can double check with the restaurant before your visit.

    Is it halal?

    Yes. Pho Redbo is halal. They specifically list what is halal and what isn't. But a majority of their menu is zabihah.

    View All 4 Questions

    Hansol Torrance

    Hansol Torrance

    4.4
    (87 reviews)
    2.5 mi
    $$

    The good: My 106 year old grandma wanted some Korean food so…read moreI ordered from here. I got kim chi fried rice, beef bulgogi, and chicken katsu all for delivery. The panko crumbs on the chicken was nice and light. It was perfectly fried and not too hard/over crispy. The meat was also juicy. My toddler ate 3 large pieces of it and kept complimenting how tasty it was. The kim chi fried rice had a great fried egg in it and had great flavor. Even the side of rice was delicious! It was moist and sticky without being overcooked. The bad: I didn't get to experience the food court dining in the grocery store. The interesting: The dishes came with a side salad with orange dressing, pickled yellow radish, and some citrus wedges. The dishes came with 3 pickled side dishes (including kim chi). and a soup.

    It was supposed to be a quick stop at HMart to get a couple of tomatoes, but predictably it became…read morea full cart and an hour-long shopping event, and it went over into our lunch time. So we scoured its food court for a quick meal and found this stall with a large selection of Korean dishes. After browsing through their wall mount menu, we ordered the following dishes: A1 Galbi Tang: Do you like juicy pork ribs in clear broth? Then this dish is for you. It came with 2 huge pieces of super tender short rib simmered in a light but flavorful broth with some soft texture glass noodles. It also came with a small set of traditional Korean Banchan side dishes (with kimchi, preserved turnip and seaweed salad) and a bowl of steamed rice. A16 Hot Stone Bibimbap: This dish is for those who like veggies. Inside the hot stone bowl, there were lettuce, bean sprouts, carrots, turnips, mushrooms, and zucchini. Nicely arranged and topped with seaweed, fried egg, and slices of soft beef. On the bottom of the bowl, it had slightly burnt steam rice dabbed with sesame oil. Mixing them all together, it created a kaleidoscope of colors, and delicious blending of flavors and textures. This dish also came with one set of Banchan. For those who like spiciness, it provided Korean chili sauce in a sealed condiment cup. The portions were great and the prices were reasonable. Another great spot for casual Korean food in South Bay.

    Photos
    Front of stand
    Front of stand
    Hot stone bibimbap (already started mixing)
    Hot stone bibimbap (already started mixing)
    Squid Soup (This was my least favorite.)

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    Squid Soup (This was my least favorite.)
    PCH Noodles

    PCH Noodles

    4.7
    (266 reviews)
    3.0 mi
    $$

    The Pad See Eew with Shrimp is better than the chicken which was dry. and the Thai Red curry was…read moredelicious.

    The restaurant is a hidden gem and I really mean it. It is tucked away in a small corner plaza on…read morePCH, and it serves an absolute gem of a Thai meal. Inside, with its casual decor, is large enough to accommodate 16 people max. The friendly waitress brought water and menus right away. After browsing through the menus, we ordered the following dishes: Papaya Salad with Shrimps: The lettuce leaves were super fresh, and the papaya strings were nicely crunchy. The blend of fish sauce with lime juice was refreshingly tangy and slightly sweet. We just wished there were more than two shrimps in the salad. House Noodle with Seafood (Flat Noodle): The broth was clear, light and umami. The flat noodles had a very nice texture and the portion was generous. The fish fillets, shrimp, and mussels were pleasantly fresh. Kra Paw over Rice w/ Fried Egg: The ground pork was well seasoned and paired nicely with the perfectly cooked white rice. The sauteed onion slices provided a lovely aroma and subtle sweetness. The runny fried egg on top gave a nice accent and extra flavor. Yen Tao Fo: Visually, the whole dish is pinker than a Barbie room. The broth with fermented tofu curd and chili sauce was quite exquisite and polarizing: spicy, sweet, and tangy. The flat noodles had a nice firm texture. The seafood was fresh, and the snow fungus and bok choy were tenderly crunchy. The prices were reasonable and the food was excellent. Highly recommended.

    Photos
    Dining Room
    Dining Room
    Fresh rolls
    Fresh rolls
    Sticky rice

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    Sticky rice
    Kim's BBQ

    Kim's BBQ

    4.3
    (193 reviews)
    0.4 mi
    $$$

    Meat quality was sooo good and the service was super friendly!!…read moreAll the side dishes were amazing too! Definitely coming back again!!

    I went for lunch on a Saturday. The food was outstanding. For some reason Yelp isn't loading my…read morepicture. I got the spicy beef soup. Ordinarily, I don't care for the texture of shredded beef, but that's not on them, and the food was terrific. The banchan were plentiful and tasty; the cabbage kimchi was a standout. So why only 3 stars? From the beginning, the waiter, an older gentleman, was unsmiling. That's ok. I don't need him to smile or be friendly. I just need him to be a good waiter. But he wasn't -- at least not to me. He didn't check back on me even once. Never asked if I needed water, more banchan, another beer, never even glanced at me. He passed me multiple times, however, to dote on the other 3 tables that were occupied while I was there. I was the only one he completely ignored. There are three possible explanations that I could come up with, since when I spoke to him he assured me I had not offended him in some way. The first explanation, although unacceptable, isn't sinister. The other two are problematic. 1. I was the only one sitting by myself, and he thought he'd get a bigger tip at the other tables. It's not an ok thing to do: ignoring solo diners. But it happens, and I know everyone's got to make a living. This is the *most* benign explanation I can come up with. Or . . . 2. I was the only non-Asian in the place. 3. I was the only person with a visible disability in the place. I gave the waiter a chance. I calmly and quietly asked him to explain why he had ignored me completely and served the other tables to my exclusion. His answer: "I didn't want to disturb you." No, I didn't buy that either, and I told him so. I'm not quick to jump to conclusions like #2 or #3, but it's not looking good at this point for Kim's BBQ. I have friends who live and eat in PV, and God help this restaurant if I ever conclude that either of those is the reason for my treatment today. If I ever conclude that, I will not let it go. Clean it up, Kim's BBQ. There's eyes on you.

    Photos
    Kim's BBQ
    Mixed combo with premium beef belly, premium pork belly, & USDA prime rib finger
    Mixed combo with premium beef belly, premium pork belly, & USDA prime rib finger
    Chamisul originally soju

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    Chamisul originally soju
    Jiayuan Dumpling House

    Jiayuan Dumpling House

    4.3
    (386 reviews)
    3.0 mi
    $$

    I accidentally ended up here instead of a different dumpling house but just like me, it was a happy…read moremistake. I ended up coming really close to closing time but the service was still fast. Food was HOT & of course made to order. I did burn my tongue.... But it's okay I had a cold Thai tea to help suppress that burn. Thai tea 4/5 -- on the sweeter side for me. But still carries that robust Thai flavor to it. Spicy chicken 5/5 -- huge kick to it. Looks innocent... is deadly. I loved the spiciness. I'm all about spice so this was really nice to try. Shrimp fried rice 5/5 -- I can't believe a shrimp fried this rice... it's splendid. Uh-mah-zing. We love her. Perfect shrimp to rice ratio. Not too salty. Perfect amount of umami 12pc shrimp dumplings-- 4/5 oooo they were HOT. Flavor could be improved a bit, but otherwise texture and quality was delightful. Parking is in the plaza. It's a small place maybe 10 tables max? They have a single use restroom as well.

    We love trying different dumpling restaurants so we came here to eat! The staff was very nice and…read moreattentive. Seems like a small family business. This place has only 8 tables so either you come on a good day when its empty which we did but it can get filled up quickly due to a large party or families. We ordered the cucumber salad appetizer...pan fried nappa pork dumplings and pork scallion buns.....and They had nooooo FLAVOR. The cucumber salad was diced to oblivion ..we might as well have gotten spoons instead of chopsticks....no spice just drenched in water and soy sauce....no garlic...no szechuan pepper oil. The dumpling and buns had no flavors....no ginger...no seasonings... my wife had to put SALT IN THE CUCUMBERS! ....yes!.... SALT!.... Parking was plenty...

    Photos
    Jiayuan Dumpling House
    Steamed Buns of the Day- Pork and Green Onions
    Steamed Buns of the Day- Pork and Green Onions
    Outside

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    Outside

    Pho Redbo - vietnamese - Updated July 2026

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