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    Pho Than Brothers

    3.6 (318 reviews)
    InexpensiveVietnamese, Soup, Noodles
    Closed 10:00 am - 8:00 pm

    Pho Than Brothers Photos

    Business Info

    PHO THAN BROTHERS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Than Brothers

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    a bowl of soup on a table
    Matt U.

    This is the spot that introduced my wife and me to pho, many years ago! We, along with many of our friends, have fond memories of coming here during the cold days of winter, or during finals week when we need it some comfort in the midst of chaos. We now come back approximately once per year with our three little dudes to show them how good pho can be! There are five of us, and three smalls or two mediums are more than enough to get all of us fed and warmed up. This is the place that taught us the importance of bean sprouts, basil leaves and how delicious a little bit of lime can be in the soup. Back in the day they also used to give you cream puffs with your order. I'm not sure when that changed, but it is the sole reason that I cannot give them five stars. This spot remains the absolute epicenter of pho culinary brilliance and will forever be my first love when it comes to the delicious soul nurturing soup. Now please bring back the cream puffs!

    Pho
    Hebe L.

    Well I see lots of negative reviews at this place. However my experience were good. I just went last week, and the owner was very welcoming. The pho is hot, and delicious! It's sad that they don't offer cream puff anymore. Their cream puff used to be my favorite. This place looks bright and clean. The owner is old, friendly and speaks Chinese and Vietnamese!

    Medium size Beef meatball pho with a side of hot warm tea
    Alexander K.

    Came here on a Saturday afternoon after visiting the Quad at UW to witness the Cherry Blossoms bloom season to find a place to have something warm and hot to taste on a rainy forecast. Luckily there were Vietnamese restaurants nearby just by 7 min walk which was so convenient. I ordered a medium Pho Bo Vien with meatballs and I did my usual topping it off with lots of fresh mint herbs, mung bean shoots, two jalapeño slices, chili oil, tiene squeeze of lime all over my pho and noodles before making my sriracha and hoison dipping sauce for my meatball. It was crunchy and savory. The inside was not too bad more cozy and chill place rather than a traditional pho restaurant. Downside of this place is there were not any appetizers to go with my pho but hopefully in the future they could add like fresh spring rolls with peanut sauce, fried fish cakes, tofu, or perhaps crunchy Vietnamese chicken salad to their menu. Overall, I liked this place deserves a 4 star for great customer service and they have vegetarian pho options available too. Thanks for a wonderful meal until next time :)

    C1. Pho Bo - Tai
    Kimmy L.

    Pho Than Bros is a great place if you need a quick bite. It's not the best pho I've ever had, but service is faster than any other pho restaurant on The Ave. Note that pho is the only item on their menu; they do offer a vegetarian/tofu pho option though. I usually get either the pho with rare beef or rare beef and brisket. The small size is filling enough for me, but I think other restaurants serve larger portions and are more generous with the meat. With that said, this is the only Vietnamese place on The Ave that still gives out complimentary cream puffs, so at least you get free dessert. The restaurant is clean, but the decor is pretty plain. It's basically just mirrors on the walls. Service could also be friendlier, but at least they're fast. Long story short, Pho Than is your average, small business, family-owned pho place. Some of my Vietnamese friends claim it's the most authentic out of the options on The Ave, but I think that the broth here is more on the diluted side. I'm pretty sure they're a little cheaper than Little Saigon and Pho Shizzle though, because I paid under $10 for a small bowl including tip. Overall: 3.5/5 food, 3.5/5 service, 3.5/5 atmosphere

    #5 large
    Chris M.

    Satisfactory! I miss pho from San Jose, CA and this soup and noodle quality hit the spot. The tendons were delicious! The beef was okay. The beef is not quite there and its pricier, 11.50 for a small, 12.50 for a medium, 13.50 for a large and there's a small extra charge to go.

    C1

    Great place for a quick meal - fast service, reasonable prices, and pretty standard pho!

    Alan Z.

    Decent pho and decent price. Service is always really quick and the broth is pretty flavorful.

    #14
    Kristen K.

    Good, standard bowl of pho. Nice soup. Lots of meat. Affordable prices and generous portions. They really only have pho on the menu so dont expect other types of Vietnamese food. They include free cream puffs with your order. The tables are close together and they were pretty busy on a Thursday night. We didn't have to wait to be seated, though. There's also a large communal table in the middle for single diners. I would come to eat here again.

    #9
    Liz C.

    A lot of my friends told me to come to Pho Than Brothers because they deemed it as the best pho place on the ave. However, there are quite a few pho places on the ave that are available. A lot of people on Yelp complain about the service here but I found my service experience here to be alright. I was seated promptly and they came to us right when were ready to order. We ordered quickly and they took in our orders. We didn't even wait for 5 minutes. The food just came out piping hot and ready to go. I'm not very biased about pho places since pho tastes generally the same to me. The noodles were fully cooked, and the broth was still pretty flavorful. There was a lot of meat, more meat than I usually receive in pho. I was having some pretty strong pho cravings so I was really happy to just have some pho. The unique thing about this pho place is that it has size options about small, medium, large and extra large. Typically pho places don't offer a medium size, but I actually like this because I always eat more than a small and less than a large when I'm really hungry. So the fact that this pho place has a larger spectrum of sizes is really nice. Overall, it's a typical pho place to me. Nothing too amazing but not bad or horrible. I don't have anything to complain about this place and so I would come back here if I ever had any pho cravings. However, I have yet to find an outstanding pho place. I also like how they give you the complimentary cream puff here. Most of the pho places on the ave do, but it's always a nice way to end the meal.

    Small No. 3, which was excellent. The meat/noodle ratio was spot on. I also enjoyed the free cream puff!

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    Nana’s Green Tea

    Nana’s Green Tea

    4.3
    (1.7k reviews)
    3.1 mi
    $$

    Love love love!! When we arrived 30 mins before closing and…read morethere's about 40-50 ppl here with a line out the door, you know it's going to be good!!! We got a matcha float with mochi and a hojicha float with mochi. We love the hojicha better. The matcha is prob one of the better I've tasted, but not often you can find hojicha ice cream and milk tea. It was creamy and mildly sweet. So good, refreshing and satisfying! The mochi were ok. It was very bland and not sweet at all. I do prefer my mochi to have a little sweetness to them, like a sweet bite. This was like chewing a bigger non sweet boba ball. So I'd pass on the mochi here and maybe do all ice cream. If ever we're in Seattle would visit again. Update: we came here a few yrs later. The drinks were still good as ever. My husband got a frappe and loved it. We had a salmon bowl which was decent. Not something I would order again here but we were so hungry from traveling and meeting friends, we needed some food. This time no line out the door. We got a seat inside. We came in June this yr, nice weather outside but inside was super hot as they did not run the AC. They had the windows/doors open but no breeze and mosquitos were inside attacking. I can't imagine a good breeze when the cafe is wedged btw two huge buildings. It made our visit this time very stifling.

    After checking out The Spheres, we were looking for a snack, so we walked 5 blocks to Nana's Green…read moreTea. There was a line to the door, which is usually a good sign. The food: Matcha soft serve with red bean and mochi - soft serve was at the perfect temperature and good tea flavor. I think the red bean is a good addition. Really fresh cone. Black Sesame Frappe w/Mochi - Matcha frappaccino with black sesame ice cream and mochi - a flavor combination I have not tried before but it's a great combo. Plenty of indoor seating. A very clean aesthetic with white walls and wooden furniture. We got our soft serve right away and got a buzzer for the Frappe. Highly recommend! Brendan's Rating: 5.0 Charlotte's Rating: 5.0 Shanying's Rating: 5.0 Winston's Rating: 5.0

    Photos
    Bussing Station and Restroom, Complementary Water
    Bussing Station and Restroom, Complementary Water
    Black Sesame Shiratama Parfait
    Black Sesame Shiratama Parfait
    Matcha + Vanilla

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    Pike Place Chowder - Pacific Place

    Pike Place Chowder - Pacific Place

    4.1
    (1.8k reviews)
    3.3 mi
    $$

    OK, love love love the Chowda @ Pike Place Chowder - Pacific Place. It's a savory bowl when your in…read morethe dead of a Seattle cold spell which is most of the year yet a bowl can supercharge your body instantly.. Frank don't mess around with the gourmet options I just get the straight OG style from New England, the white clam chowder. I'll splash with salt & pepper and add some oyster crackers and I'm ready to consume.... Now I stay away from Public Market location due to tourist long lines so I come to the Pacific Place location. A normal day I may experience a few person wait. The helpers get you ordered super fast and you're eating within 5 mins. Cause it's in the Pacific Place you have a lot of space to find seating. BEST CHOWDA in downtown Seattle and I'm sticking with that comment..

    We visited Pike Place Chowder after hearing all of the hype about it being an award-winning…read morerestaurant and serving the best clam chowder in the United States. Unfortunately, our experience did not live up to the reputation. The clam chowder was just average. It wasn't bad, but it certainly wasn't memorable or deserving of the accolades we had read about. The slice of sourdough bread served with it was extremely dry and tasted stale, which was disappointing given Seattle's reputation for great sourdough. We also ordered the cod fish and chips, and the fish tasted like frozen, pre-breaded cod rather than fresh fish. The coating was crispy; although, the fish did taste fresh. Overall, we left feeling that the restaurant was overrated. We had expected a standout meal based on its reputation, but instead found the food to be average at best. While the service was fine and the line moved efficiently, we wouldn't make a point to return or recommend it as a must-visit dining experience in Seattle.

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    Buttery Maine lobster rolls
    Buttery Maine lobster rolls
    Cod Sandwich
    Cod Sandwich
    4 6 oz. Chowder Sampler

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    4 6 oz. Chowder Sampler
    Biang Biang Noodles

    Biang Biang Noodles

    4.4
    (1.8k reviews)
    3.1 mi
    $$
    Locally owned & operated
    Women-owned & operated

    I came here during a trip to Seattle for dinner. Stopped in on a weeknight with no reservation and…read morewow this place is super popular and absolutely packed! There's not too much seating available so I would recommend making a reservation but I was luckily able to snag a table for myself without one. Service was very quick Mala Spicy Beef Dry Mix Noodles (medium spice), 5/5, delicious!! I think the medium was the perfect spice level for me where it wasn't too little or too much and I thought this was quite filling. I was very hungry as I didn't have lunch so I finished the whole bowl but I think if you were eating normally you could have a bit to take away as well! This is an ideal meal for a cold, rainy Seattle day and the restaurant's decor and large fish tank definitely gave it a Chinese restaurant atmosphere

    I officially ALWAYS take people here whenever they visit…read more We always get some variant that's got the mala spicy beef dry mix. One or two big plush noodles plus all the seasonings and oil oil oil to boot. What's not to love. Keep your loved ones close but your Tums closer with this one. The spicy oiliness of it all sends you to heaven and to heartburn. The apps aren't bad either but it's a heaping bowl- I almost always have leftovers (pro tip is to boil more noodles at home and add them so the meal literally keeps giving for a while) Go early or be prepared to wait. The turnover is wicked fast here you literally order and get your noodles like 1 minute later, and it's majorly slurpable so I feel like you finish pretty quick! Also there's a nice fish tank to look at while you're seated.

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    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Chinese Mai Tai
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    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah
    Nohm

    Nohm

    4.3
    (52 reviews)
    3.0 mi

    I really liked this spot! I had known about nohm for a while but never found the desire to go…read morebecause it just seemed like a more expensive version of FOB. However I decided to check it out since it's a lot closer to where I live and was craving some sushi. Their selection isn't as big as FOB's but it's still very generous. They have inari, rolls, and nigiri - they do limit the number of "expensive" nigiri you can get though which does kind of suck. I tried a few rolls and a few nigiri. They all tasted really fresh, and I like how they aren't as enormous and one-note tasting as FOB's. Everything tasted unique! This should do the job to satisfy the sushi cravings :)

    I was in the area and want to try this place since it's been popping up on my Instagram pages and I…read morehave to say, I'm not super impressed. This is a sushi by the pound place in SLU, but they also have a menu with variety of things such as udon, inari, chirashi, etc. The selection of fish you can choose from in the weigh your sushi section is not that big. They only have 2 high premium fishes available: otoro and amberjack. However you can only get 1 of each, which to me defeats the purpose. I also got a bulgogi inari and it was $5 / piece which is pricey. Another thing is that they use a lot of rice, too much rice. Service is ok, they ring you up and bring the food to you if you ordered through the menu. It's a very relaxing and chill area as well. The food we got was just ok but for the price, it's not worth it. I'm glad I tried but most likely will not be back.

    Photos
    Ambience
    Ambience
    IG: @nelson_eats
    IG: @nelson_eats
    Nohm

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    Haidilao Hotpot Seattle

    Haidilao Hotpot Seattle

    4.5
    (964 reviews)
    3.3 mi
    $$$
    Large group friendly
    Vegetarian friendly

    We were in the area for a movie and were walking around Pacific Place mall when the host from…read moreHaidilao noticed us looking at their menu. They told us they had happy hour after 9:00 PM with 31% off everything on the menu. Happy hour?! What a surprise! I thought they only had happy hour midday. I was recovering from a cold and soup sounded great, so we walked right in. ​The last time we were here was a year ago during our annual Seattle trip. The tomato soup is our favorite, but we decided to have that along with the gold chicken and fish maw soup this time. The fish maw soup is very collagen-rich and comforting to drink. ​We also ordered the beef sirloin slices, lamb shoulder, and pork belly, all of which were top quality. ​What I like about Haidilao is the variety of items you can use to make your own sauce. Every time you come, it's a bit of a "choose your own adventure." ​Definitely one of our favorite places to visit!

    My family used to love Haidilao. We'd eat here around 10 times a year and happily spend about $150…read moreeach visit because the experience was worth it. The food was good, the service was fun, and our kids absolutely loved coming here. We went back yesterday and were honestly shocked at how much has changed. 1. Combo A has been gutted. The old Combo A was around $34 per person and included vegetables. Now, to get roughly the same meal, you're looking at closer to $50 per person. This isn't simply a price increase--they removed much of what made the combo a good value. 2. You're now charging for the condiment bar. Want soy sauce? That's an extra charge. For a family of four, getting access to basic condiments adds roughly another $30. Charging extra for soy sauce at a hot pot restaurant feels incredibly nickel-and-dime. 3. The family-friendly experience has disappeared. No toys for the kids at the table. No bibs. Many of the little touches that made Haidilao unique--and justified paying a premium--are gone. 4. Even the claw machines have changed. The kids used to receive one token for every $10 spent, so a $100 meal meant 10 tokens and they could almost always leave with a prize. Now that same spend gets only four tokens. It may seem trivial to adults, but for kids it's one of the highlights of the visit. Instead of leaving excited, they leave disappointed. What puzzles me is that these cuts can't possibly save very much. Bok choy is inexpensive. The toys probably cost about a dollar each in bulk. Yet all of these changes together make the experience feel 25-40% more expensive. Our family of four would now easily spend over $200 for dinner. Sorry, but this isn't a high-end steakhouse. The robot servers are neat, but they're not "$200 dinner" neat. The biggest disappointment isn't even the higher bill--it's that Haidilao is no longer fun for our kids. That was the entire reason we kept coming back. We happily spent around $1,500 a year here because everyone in the family enjoyed it. Now we'll spend that money somewhere else. Maybe the restaurant is packed enough that they don't care. Maybe they've intentionally decided to stop catering to families with young kids. That's certainly a business decision they can make. But if that's the strategy, they've lost our family as customers. It feels like the company is sacrificing long-term loyal customers to save a few dollars per table. That's disappointing, because Haidilao used to be one of our favorite restaurants. 中文(给海底捞管理层) 我们一家过去非常喜欢海底捞。我们每年大约会来 10 次,每次消费约 150 美元,而且我们一直觉得非常值得,因为这里不仅食物好,服务也好,孩子们更是玩得特别开心。 但是昨天再次来用餐,我们真的很震惊。 1. A套餐几乎被"缩水"了。 以前大约每人 34 美元,还包含蔬菜。现在如果想吃到和以前差不多的内容,每人大概要花接近 50 美元。这不仅仅是涨价,而是把原本套餐里很多东西都取消了。 2. 调料现在还要额外收费。 连最基本的酱油都需要另外付费。对于一家四口来说,仅仅使用调料台就要多花约 30 美元。火锅店连酱油都单独收费,真的让人觉得是在处处收费。 3. 对孩子友好的体验几乎都没有了。 没有桌边小玩具了,没有围兜了。过去那些让海底捞与众不同、也让顾客觉得值得多花一点钱的小细节,现在基本都消失了。 4. 连娃娃机奖励也缩水了。 以前每消费 10 美元就给一个游戏币,消费 100 美元能拿到 10 个,孩子几乎一定能抓到一个玩具,高高兴兴回家。现在同样消费 100 美元却只有 4 个游戏币。对成年人来说可能只是小事,但对孩子来说,这是整顿饭最期待的部分。现在他们只能失望地离开。 最让我不理解的是,这些改变真的能省下多少钱吗?青江菜成本并不高,玩具批量采购可能也就一美元左右一个。但这些改变加起来,却让整个用餐体验贵了大约 25% 到 40%。 现在我们一家四口吃一顿饭,很容易超过 200 美元。说实话,这毕竟不是高档牛排馆。机器人送餐确实很有趣,但还没有有趣到值 200 美元一顿饭。 真正让我们失望的,并不是价格上涨,而是这里已经不再是一个孩子们喜欢来的地方了。而这恰恰是我们过去一直愿意来的原因。 过去我们每年都会在海底捞消费大约 1,500 美元,因为全家人都很享受这里的体验。以后,这笔钱我们会花在别的餐厅。 也许海底捞现在生意太好了,不在乎失去像我们这样的老顾客;也许公司已经决定不再把家庭顾客作为重点。这当然是企业自己的选择。 但如果这是公司的经营方向,那么你们确实失去了我们一家这个长期顾客。为了每桌节省一点点成本,却失去长期忠诚的家庭客户,我认为这并不是一个明智的决定。真的很遗憾,因为海底捞曾经是我们最喜欢的餐厅之一。

    Photos
    Enjoy different soup bases with our 4 flavor pot!
    Enjoy different soup bases with our 4 flavor pot!
    Make various kind of sauces with our broad selection of ingredients from our sauce bar.
    Make various kind of sauces with our broad selection of ingredients from our sauce bar.
    Lamb shoulder with the four flavor pot

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    Lamb shoulder with the four flavor pot

    Pho Than Brothers - vietnamese - Updated August 2026

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