This Bag O Crab in Beaverton is one of my absolute favorite restaurants in Portland! If you love…read moreseafood, you NEED to come here 100%. Their lobster, king crab legs, headless shrimp, and clams are always fresh, juicy, and packed with flavor that you choose. I always get the garlic butter. My second favorite is Cajun mild spicy. The clams is super meaty and I find myself gobbling that as soon I dive in. I've been here like more than 6 times already and it never disappoints. The servers are also welcoming and check in with me. Eating this can be messy so they will give you gloves, plastic bibs, and hand wipes. Bathroom in the back are clean too. I would highly recommend for a fun seafood boil night.

GET THE GARLIC NOODLES. I know this is a seafood boil place but the garlic noodles is the under…read moredog! We have been here at least half a dozen times and the food is always good. We ended up getting non spicy so our kiddo can try all the seafood and it still came out tasty. While she didnt eat a lot of seafood, she loved the garlic noodles. Umami rich garlicy and buttery, how can you not like that? Overall it was a good expierence and our sever was super attentive. She even gave us stickers for the kiddo! So far I would say this is one of the better seafood places in beaverton at this moment.

We had a large group that came in for dinner and our server was amazing! I wish that I would've…read moreasked for her name, she has long blonde hair, had the front part braided, it was super cute! I was able to capture four different photos of food. The filet was cooked to perfection! The beef tenderloin tips with the mashed potatoes, asparagus and crispy onions were delicious! The ahi poke bowl was fresh and crisp! The king salmon was a generous portion and very tasty! This is a great place for those larger groups or for a great date night! Definitely recommend!

Came for brunch with friends and ended up getting the garden omelette with hollandaise sauce on the…read moreside. We also ordered an appetizer of bourbon maple doughnuts. The doughnuts came out shortly and were perfectly fried and soft and the little bit of peppery bacon real helped cut through the sweetness of the maple syrup. It was OMG good! The veggies themselves were absolutely crunchy which made it a delight to eat. We subbed rustic bread for the potatoes because we love a good bread. Service was spot on and they were able to split our check with no issues. Overall a great experience. Will be back again!

Caroline was very attentive, prompt, knowledgeable on describing the dishes and giving insight as…read moreto what her favorites are. I was undecided between 2 dishes but after her recommendations I was sold on the dungeness crab and spinach risotto. Perfect flavor. 5oz of already cracked and shelle crab meat. Perfect portion Smoked salmon chowder was great. Very tasty (they sell these by the container if you wanna take some home too!) Wagyu cheeseburger was my youn teens favorite. A variety of sides to choose from Cajun chicken sandwich got 2 thumbs up from my husband who tries to stay away from red meat Southern fried chicken sandwich was good. Both sandwiches had great tasting moist chicken and not dry. Dungeness crab wonton were super yummy, with or without the sweet chili sauce. It was great either way Cajun calamari had great taste. All the Cajun dishes pretty much had the same flavor. None were spicier than the other and we're consistent Strawberry rhubarb and scoop of ice cream was fantastic. Warmed oatmeal cookie, not too sweet. Carrot cake was moist and had good flavor too

Seasons & Regions Seafood Grill 6660 SW Capitol Hwy,…read morePortland, OR February 16, 2026 (Monday evening) For a neighborhood restaurant, this place was absolutely hopping -- packed on a Monday night, which is always a good sign. Despite the crowd, the service was excellent from start to finish and the food came out timely and hot. We ordered: * Tomato Basil Bisque Au Gratin -- $10.90 (outstanding) * Dungeness Crab & Spinach Risotto -- $48.00 (fresh, rich, and easily the highlight of the meal) * Maine Sea Scallop Cavatappi -- $42.00 * Cajun Calamari -- $14.90 * Tanqueray Dirty Gin Martini -- $13.00 * Key Lime Pie -- $9.00 * Two fountain sodas -- $7.00 The food across the board tasted fresh and well prepared. The tomato basil soup was incredible -- creamy, balanced, and comforting -- and the Dungeness crab with risotto was the standout dish of the night. The calamari (and okra) were just okay -- not bad, just nothing memorable compared to the rest. The only real knock was the cocktails. My dirty gin martini came in a very small glass, only filled about ¾ full, and the quality just didn't match the kitchen. For a seafood place doing everything else right, that was surprising. Total bill before tip: $144.80 Overall though, great neighborhood spot with excellent service and strong seafood. I'd definitely return and look forward to trying more dishes -- next time I might skip the cocktail and stick to wine or beer.

Amazing Happy Hour! Love this place. Shrimp tacos were awesome!…read more Great prices too, at least at HH. Only thing missing: no Mezcal !!!

Service - 4/5 Food - 0/5…read more This review is way past due, as my experience happened back in late July of 2025. But i'm going to do it anyways-- Some of my family members and I had just came in for lunch. We decided to sit inside since it was a lot cooler and pretty empty inside. Basically-- there were less than 5 tables being occupied inside, and all our food took an incredibly long time to come out after ordering. Some of us got some things off the lunch menu which included an appetizer. Some ordered the miso soup and since they did not have lemongrass clam chowder, i opted for the asian salad. When both apps came out, the miso soup color looked very displeasing. First off, it was green which isn't a normal miso paste color at all and just tasted like seaweed water. No flavor whatsoever. I got my asian salad which didn't look fresh at all after waiting more than 10 minutes for it already. On top of that, there was nothing asian about it, except the crumbs of raw instant ramen on top, which I felt was almost lightweight racist? There were so many different ways to make an asian salad for example, mandarin slices with wontons crisps, a sesame dressing etc. but it just felt like a prepackaged bag of salad that was also brown around the edges and they just sprinkled raw instant noodles crumbs on top to make it "asian". I deff felt some type of way about that, but I didn't bring it up at the end of the day because that's too much critique to do when we're just trying to have a meal.

The freshest seafood, the salmon was amazing. Placed my order a couple weeks ahead, but only…read morebecause sure my order was fairly extensive. Service is top notch. Highly recommend.

Fantastic quality, worth the drive. Two notes - they sell out fast. Like before noon, 40-50% of…read moreitems offered out of stock. Second, no counter where you can actually see the items. Neither good nor bad, just good to know.

No live crab anymore. No live tank. I don't know that there's any fresh seafood either, could all…read morebe previously frozen. Website and other details need updating.

I love me some crab. Live crab. Other places have it but not at these prices. You can't beat small…read moreasian grocery stores/markets for cheap, live seafood. This place is seriously tucked away in the corner of nowhere (well, right next to JoAnne Fabrics) but it's worth a trip if you need to stock up on your asian food and and seafood. They have about 3 big tanks of crab and lobster from what I saw last week. Being the end of the crab season it wasn't too bad a selection. All the critters looked alive and active - always a good sign. Now I'm used to going to Chinatown in Chicago/SF to get my live crab and that's a whole different kind of experience. You have to make your way past the live frogs, softshell turtles and other 'alternative' protien sources as you order up your clams and crustaceans but Daxing is a much more mainstream experience. No funky stuff...at least in the front where people can see. Looks like they're expanding too. They're just putting in some shelves and stocking up on grocery items so this should be a place where you can get most of your asian shopping done. The prices are cheap to reasonable. For the most part, everything here I found was cheaper than Uwajimaya. The produce secion is very small though. This place is a grocery store by the way - not a restaurant.

Viene desde el estado de ID Boise para poder probar los deliciosos platillos peruanos , les…read morerecomiendo todo muy delicioso desde que que ingresen van a sentir la vibra peruana

Great Peruvian Food!…read more What's not to love about supporting a small, family-owned and operated restaurant? On the recommendation of a friend, seven of us met here for dinner tonight, and every single person raved about their meal. I ordered the Lomo Saltado, made with top sirloin, red onions, rice, potatoes, soy sauce, oyster sauce, red vinegar, and aji amarillo. The meat was unbelievably tender--you would never guess it was top sirloin. The dish was packed with bold, well-balanced flavors and was an absolute home run. This was my first time trying Peruvian food, and I can confidently say it won't be my last. I can't wait to come back and explore more of the menu. The food here is truly exceptional.

This was my first time at The Stockpot. The lemon crusted cod on the lunch menu was delicious. I…read moreordered it with double veggies (wasn't in the mood for white rice) which made it even better. The bread with herbed butter was so good! Lunch partner enjoyed the ahi salad. Service was great; our water glasses were kept full, plates were cleared efficiently and the waitress was friendly and didn't intrude upon our conversation. Nice setting on a golf course. Bar was a bit noisy, but the dining area was perfect for conversation. On the way out I inquired about gluten-free options. Their menu is marked. Hostess was so helpful - she sent me home with menus so my celiac husband could look at their GF options. Hope to take him there soon!

Great food, excellent service, in a relaxed ambiance is the perfect way to describe Stockpot…read more A perfect little gem near Beaverton, and right on the golf course, the food is really good. We had Loaded Nachos, Short Rib Dinner, Crab Cakes, and a Shrimp Louie salad. The Loaded Nachos came out fresh and hot, with guacamole, sour cream, cheese, onions, ground beef, and jalapeños. Very tasty. The Crab cakes were also fresh with a homemade taste. It sat on a roasted Ceasar salad with a delicious basil and Caesar dressing. The Short Rib Dinner came with Mashed Potatoes and veggies. The short ribs were tender and flavorful, with a delicious au jus to compliment both the short ribs and mashed potatoes. The Shrimp Louie was fresh and crispy. Our hostess was genuine and took great care of us. Just a great place to visit for a nice dinner, enough televisions to watch the games, and large windows to see a hole in one. I'll be back to try some other dishes on their menu!