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Pho Vietz

4.2 (111 reviews)
Closed 10:00 am - 11:00 pm
Updated 2 weeks ago

Order Pho Vietz Takeout or Delivery

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PHO VIETZ ATMOSPHERE

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Pho Bo
Amber Z.

Walk in, take a seat, and the staff will magically appear with a menu and water. Pho, appetizers, sandwiches, and other options. Definitely something for everyone. A relaxed dining atmosphere perfect for small and large groups. You can enjoy a game, have a drink, or sit and enjoy company and conversation. Step out of your comfort zone and try something new tonight.

Dining area
Melissa M.

Vegan review- there is plenty of space as this restaurant is in a strip of other businesses. We were instantly greeted and asked to sit where we pleased. The dining area is pretty standard, not much decoration. It didn't sale long to get our orders placed, either. It did take a while to get our food, but it's understandable. I got the vegan pho in mushroom broth. It wasn't the best but it was a meal to have. It was just a little plain to the taste, nothing exciting about it. There weren't many vegetables or a variety of vegetables, it was like they just cut them and threw them in at the last minute. I really only eat pho at Hinodeya, and don't try any other places, this place would rank at maybe 4th out of 4 that I have been to. I also got the spring rolls and that was a really great appetizer! The sauce was amazing! I really won't be back as there are other pho places that I like better in Dallas. It was fine though.

Lumaris C.

Very welcoming and attentive staff. Food was really good. Had the vermicelli with chicken and pork combo. Loved how tasty the pork was. The place has a bar and screens, so my first thought was it is a great option to come enjoy sports and a beer without going to an actual bar alone. Liked the vibe.

Seafood boil
Jane G.

With not many authentic Vietnamese restaurants in the medical district, pho vietz hits the craving when you're in this area. The pho is pretty standard, broth can be a little bit more on the bland side. Still always a good order tho! The banh mi are great, and I always get a few extra to-go. Sometimes during crawfish season, they also offer seafood boil! A bit spicy and light on the weight, but the flavors are good. The thai tea and Vietnamese coffee are also delicious. Worth a stop if you're in the area!

Metal shavings in pho
Samuel G.

Place is very friendly. The service was fast and restrooms were very clean. I got the chicken pho and was enjoying it until a piece of metal slightly cut my mouth. When seeing this, I told the waiter and they gave me a free sprite and a brand new pho.... Well, the second brand new pho I got also had a piece of metal! My appetite was ruined and I do not see me going back there. The waiter apologized and said it was the noddle machine. Still. I could have chocked on the piece of metal.

Fried Crispy Pork Egg Rolls
Kady L.

The only VIET place I go to since it's in town. Everything else will be a drive. I been wanting the pork chop rice and all several counts they do not have it on the menu, not sure why. The Pho Bo tastes different but it wasn't bad. Was feeling soupy for the cold weather. The egg roll did not disappoint! It was fresh and good. They changed their location across from Krogers to Nate's Seafood, assuming same owner.

Shorty T.

Food was just okay. We ordered pho and their combo vermicelli bowl. I thought the pho broth was a little too greasy. Maybe I am just spoiled by the flavor of California Pho.

Vietnamese Beef Salad
Jenny P.

Love the new spot! Pho Vietz serves your traditional Vietnamese food as well as Cajun seafood fusion! We ordered the special pho, bun Bo hue, charbroiled oysters, egg rolls and beef salad. The special pho came with a huge rib bone and was absolutely delicious -- not sure why I forgot to take pics!!!! Bun Bo hue was delicious too- The portions of meat in both dishes were fantastic!! Highly recommend the beef salad as a delicious refreshing appetizer, along with charbroiled oyster that came in a sizzling skillet! Eggrolls were delish too!

Laura M.

Took me a minute to find a good pho spot in Dallas I'm happy to say Pho Vietz is one of my favs ! It's a cozy and clean spot l, owners seem very nice and they are always attentive . I have probably been here four times in the past month . My favorite order is the pho bo , Vietnamese coffee, and shrimp and pork egg rolls. The noodle to meat ratio is good and I love how the broth is very flavorful, but not too aromatic/ sweet. Shout out to whoever is on the aux because they have an amazing playlist Rnb haha . I always look forward to my meal here.

Vinegar Onions (I took a lot before I took the pic, there was actually a lot in the dish)
Kelly N.

I'm from Houston, so I'm not sure what the pho scene in DFW is like, but based off of this experience, I feel very spoiled. I'm pretty critical because I have consistent perfection back home. If you're a casual pho eater, this place is good enough. The service was nice, and the broth and portions are good. Now for my criticisms: I don't eat at pho places that use eye of round beef because I think it's a horrible cut that's dry, thin, and unpleasant to chew. So I only go to places that use "rare steak" or filet mignon meat (it sounds bougie, but it's not uncommon in Houston and not more expensive at all). I saw that this place used "rare beef" and just assumed they meant "rare steak" because I've never seen any restaurant say "rare beef" lol well, they use eye of round. So I guess "rare beef" was accurate. I haven't had eye of round pho in probably over a decade and it's just as I remember it, unfortunately. And for the beef rib, it was good and fatty, but was hard to get off the bone. I don't feel like I got enough meat off of it to justify the cost, but it made up for the eye of round, I guess. For a pho restaurant, their pho options are shockingly limited. The pho bo only had 3 types of meat. Where's the well-done flank, skirt flank, tendon, and tripe? The selection of meat is the smallest I've ever seen for a restaurant that has pho in the name. The sriracha and hoisin sauce at our table were basically out. We had to get some from another table. Our table didn't have napkins, also had to get them from another table. Our table didn't have any spoons either. Got 'em from another table. They were out of Thai tea and Vietnamese coffee during lunch on a Saturday. And the server dropped our check off early without us asking for it, if you care about that. Now for the pricing, wow. Is it because of the area? Why is it so expensive? I can get a perfect bowl of pho in Houston for under $14. It's only a few dollars, but in the world of pho, with so many competitors providing essentially the same product, a few dollars makes a huge difference. And considering what Pho Vietz is providing, a large bowl here should be $12, not $16.

Pho Bo
Dan G.

The place is great! Good food, good service and it's quick! The beef pho was pretty tasty tho but the vegetable one was lacking a bit in flavor and it was smaller. Adding a little sauce the vegetable one helps if you're restricted to it. The spring rolls and peanut sauce were great. Other than that it's a solid place to go eat. More of a quick turnover place but it's chill.

Pho Bo Special
Mary Y.

The food was very good! I really enjoyed the banh mi. It had everything, the crunch and the flavor was all there. It was delicious. The pho was good, the broth was on the sweeter side, but it was still beefy. The oil makes it more sweet, recommend not adding unless you like your pho sweet. The bun bo hue was good, I try replacing the thick noodle for the pho noodle, but they gave me the thin noodle. It was still good, just preferred the pho noodles. They do add a lot of meat to the pho and the bun bo hue. The chicken was crispy and good, it taste a lot better with the sauce. Definitely the sauce makes it a lot better. The services was good, it did took a while for the food to come out, we were the only group there until a couple came in. The location and ambiance was nice, it was small and seem like a good place to go on a date.

Fresh Grilled Pork Spring Rolls
Thomas P.

Great place to get Pho. My friend got the pho special, while I got the standard large pho. It was wonderfully delicious. The waiter was quick and efficient. Made sure our drinks were filled. The food came out quickly too. I enjoyed the ambiance. It was clean, and I enjoyed how they have the handwashing station set up.

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2 years ago

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2 years ago

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7 months ago

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6 months ago

Great Phi to go! Liked how they packed the vegetables and sauces separately. Nice folks

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1 year ago

Right price with great food, you do get high value out of what you pay for. I highly recommend this place.

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2 years ago

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6 months ago

AMAZING food and service!! Reasonable prices, quick service, and fun atmosphere! Highly recommended

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1 year ago

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8 months ago

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3 years ago

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3 years ago

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3 years ago

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1 year ago

Excellent pho, bun, & soft spring rolls. We live 3 hours away & really enjoy coming here when in the area.

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3 years ago

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Pho Vietz Reviews in Other Languages

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4.1
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Five stars for service and atmosphere. Good was also remarkable. Just had appetizers. But we…read morewere wowed. Beef tartare and ravioli. Banh Bao...soso. For us. Will be back. Shout out to Libby and Randy. Well done.

Mot Hai Ba is an East Dallas gem serving delicious elevated Vietnamese food and creative cocktails…read more We stopped in recently to get our monthly fix and of course everything was amazing. I had two seasonal signatures that were perfect summer refreshers. My first was a pineapple rum cocktail called Lewis Street Daiquiri. The second was a very creative spin on a Negroni made with tequila instead of gin. Lewis Street Daiquiri uses a pineapple rum combined with Yuzu Kosho cordial. A yuzu kosho cordial is a sweet, syrup flavored with yuzu citrus and a spicy Japanese chili paste.It's a creative way bartenders add sweetness, acidity, and a spicy kick to recipes. It definitely had all of that along with a bit of a sour feel to it with some light froth from some vigorous shaking. It's really tasty. The second cocktail is JuJu's Negroni. I've never seen a tequila Negroni variation. They use a Blanco tequila, JuJu's coffee, Pamplemousse (grapefruit), and coconut. JuJu is a local East Dallas coffee shop around the corner from MHB. I love the local touch to use a neighbor's ingredient. I cant remember why is has a red tint given the ingredients, but it must be the combination of the coffee and grapefruit liqueur. I think i remember them saying they clarified some combination of the ingredients, but i cant remember. Regardless, it was delicious ams you should definitely try it. You don't need an excuse to go to MHB because it's one of the best restaurants in Dallas and is Michelin recommended. I would go@back for both of these cocktails like we do for the world famous garlic noodles. Go try these beauties and visit our hood because it's one of the best joints we have to offer in Dallas. Salute. @thejohnnycocktail Lewis Street Daiquiri Pineapple Rum Pineapple Yuzu Kosho Cordial JuJu's Negroni Blanco Tequila JuJu's Coffee Pamplemouse (Grapefruit Liqueur) Coconut

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Cris and John

Cris and John

4.3
(1.6k reviews)
11.2 mi
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Friendly staff and very helpful and GREAT FOOD !! would definitely be back to try another platterread more

This fusion is a perfect match and the menu exquisitely executes pairing the flavorful food of…read morethese two cultures. The restaurant has vibrant decor and murals that transport you to a diverse neighborhood. Every employee who helped us was approachable and kind, checking on us after we were seated and served, going as far as taking photos for us when we asked because we were celebrating our anniversary, and bringing out things we asked for once we were seated. It seems basic to say that, but the warmth and kindness was felt from each employee we interacted with, and I don't want to gloss over their good service. Our order: - Angry Pho Birria Platter - Elote + Chips - Strawberry Lemonade - Ube Horchata The pho (a little spicy) and bao (a little sweet with super tender meat) will make you want to do a happy dance. The wings could have been a little crunchier but they were sauced so it's understandable. The Bang Bang and Spicy Chili flavors were delicious. The Birria tacos were good, but we loved everything else on the platter more. The Elote + chips starter was authentic and yummy. The chips felt like an odd pairing, but it tasted good together! The Strawberry Lemonade was sweet but refreshing. The Ube Horchata was creamy and delicious. Not too sweet, and the ice didn't ruin it. Know before you go: - Arrive early! We got there when they opened at 11 AM on a Friday. Two other parties were already there and waiting to dine, as well. By 11:30 AM, a nice-sized crowd had rolled in. They had no problem getting everyone served quickly, though. - You order and pay first, grab a seat, and then they bring your food out to you. - Yes, the platter sizes are sufficient for two hungry adults to fill up on! You might even have trouble finishing it all. - Their online menu has awesome pictures of each platter option. The platters look smaller in person than in those photos, but as I said, you will definitely get full. - My husband, who is not a pho lover, loved the Angry Pho. - They are closed on Saturdays and Mondays. - They have gluten-free and halal options.

Photos
This is considered a short line here (about 2 pm on a Wednesday)
This is considered a short line here (about 2 pm on a Wednesday)
Bo kho chilaquiles
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Burger and street fries!  The fries were a little spicy for me, but you can tell them to make them not "angry"...

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Burger and street fries! The fries were a little spicy for me, but you can tell them to make them not "angry"...
Malai Kitchen

Malai Kitchen

4.1
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2.5 mi
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Vegetarian friendly
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I was very excited to try this Malaysian place. They actually do a Thai fusion with it, but it's…read morereally leans more to Malaysian flavors. Their tea is amazing. You can tell they brew it and it doesn't come from a syrup. When I sat down, I was instantly greeted, and there were like four different people serving my table, I think that they all work as a team to make sure everything is covered. The service was just amazing. Restaurant is beautiful, the booths were , small and intimate and you feeling that you in place with privacy and yet part of the group ....kind of interesting how they've done that. But the food! The food was outstanding, first they gave me a complementary appetizer of Jasmine sticky rice with this eggplant chutney, that was very tasty, a teeny bit spicy, but really good depth with flavor. Then my beef Samosas arrived. There were four, wrapped in like a triangle rapper, smaller than the Indian version of the same, and the flavor was very tasty, and corn and small chopped potatoes, yum! The two chutneys that came with it one was a cool cucumber, and the other was this sweet and spicy plum sauce. They made samosas!!! They could be soft and cool, or they could be delicious and spicy, depending on chutney you had them with and you had a third option.... There was a bed of pickled radish and carrot that really sit off the samosas as well and we're just delicious on their own. I devoured the entire thing. Then get the entrée. I had drunken noodles and I added the shredded pork... It was devastatingly tasty!!! the noodles were obviously done it a wok that's been seasoned to perfection. The wide noodles picked up all that deliciousness from the wok and then combined with the pork... heaven ! They had large pieces of bell pepper and tomatoes. very fresh onions... Just deliciousness. I was too full this time to get dessert, but I'm definitely coming back and I will definitely try it next time

I'm already excited to try this place again. Everything we tried was wonderful. We started with a…read morecomplimentary sticky rice and ordered the favorites sampler. The sampler gave us a chance to try four different items and came paired with four sauces. The meatball was probably the table majority favorite. There was also some meat wrapped in fried rice paper, that was my personal favorite. We were there in time for brunch and that was the highlight for me. Coconut chicken on top of a pandan waffle with coconut syrup. YUM!!!! French toast with flambé bananas and syrup, also YUM!!! There are quite a few options in that area, this is definitely a top choice

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