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    Phorage

    3.6 (1.4k reviews)
    Open 10:00 am - 9:30 pm
    Updated 1 month ago

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    PHORAGE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Good for groups

    Recommended Reviews - Phorage

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    Reviews With Photos

    Birria pho + Thai iced tea
    Adam W.

    Great service! Anahi was amazing. Got the birria pho and it was delicious. I do wish there was just a little more meat but it was very filling as is. The Thai iced Thai hit the spot!

    Beef pho lemongrass spicy

    Incredible!!!!!!! Try the lemongrass spicy! I get pho a lot too. Would come back. Anahi was so kind and helpful !!

    Natural Oxtail Pho Gluten Free
    Scarlett H.

    Can't believe I haven't written a review about this place! I've come here for close to 10 years on and off. And over the years, I think they've improved and added more items to their menu. I don't know if they can count as a cheap eat, but it is really affordable and the quality is quite good. My favorite item is your natural oxtail pho! Only a few Vietnamese places offer this dish and I think there's is one of the best! If you're a meat eater, or if you like fall off the bone, short ribs, then this is the dish for you. We've also tried their Wagyu beef pho and liked it too. Very tentative service, though they are always busy with lots of takeout orders, they remember to take care of the dine in customers. A very small and casual place, the ambience is relaxed and day-to-day bistro. It's a great restaurant for this neighborhood (Palms, Cheviott Hills ) and I hope they keep doing good business here.

    Interior is chill and u can sit and watch football.

    Great service and great food. Always welcomed! I found this place by craving some authentic pho and I am glad that I made the good bet. Now it's my go to in this area. It's parking friendly and hidden in the elbow of the courtyard. But it's a lost to miss check out.!

    Bun Bo Hue (Spicy Lemongrass Noodle Soup with Beef, Pork and Cha Lua)
    Anthony T.

    I appreciated the quick service and being able to support a vietnamese restaurant out on the Westside. The Bun Bo Hue was solid- good amount of spice and beef bone flavor, with plenty of meat. The only thing I might change is to slice the meat a bit thinner and add more noodles. I also liked the pork vermicelli bowl - light and the meat was perfectly marinated and cooked! Wish that the fish sauce had more oomph to it, but it helped to add lime and sambal. Definitely recommend if you need something to satisfy a craving for viet food, although it doesnt really compare to food found in Little Saigon.

    Vegan Pho Gluten Free
    Gwen D.

    Tasty broth and fun promotion on DoorDash. I loved the depth for a vegan broth. The tofu that comes with the vegan pho is fried. I didn't see any unfried options on the menu. Sometimes it's too heavy and the crunchy texture isn't always needed. I'd order again and not get tofu.

    Oxtail Pho
    John C.

    Was craving pho in the morning so decided to give a local shop a try since it was within 10 mins of walking distance. I'll say it was one of the most disappointing Pho I've tried in a very long time and I expected better. Pho's most important part - broth. It had a slight funky sourness to it with no in-depth flavor. Nothing screamed of broth boiling over night nor did it taste traditional. Not even close to even a modern Pho restaurants. The shop is rather small and its most definitely not a traditional pho, but an interesting twist to it. Imo not to its benefit. Also, it took about 25 mins for it to come out where usually it takes 5 MAYBE 10. Positives: Oxtail fell off the bone and tendons great giving it 3 stars.

    One of the worst pho broths I ever had .... Tastes like dishwater .
    Daniel B.

    No salt on 3! 3-2-1 , salt tha pho! Salt the pho! Never have I ever had pho broth that was so absolutely tasteless. It was like slurping mildly acidic water. The broth carries the pho-- without it , it's DOA. Okay the Wagyu beef brisket is fine and all, but when it basks in the broth it's gonna absorb more flavor. No addition there either so subtract a couple stars. I mean you can tell the line cook didnt give a tittle if he's gonna give me old and expired crusty sriracha sauce. Wonder how I know? The paste was like a sickening brown hue instead of vibrant blood red. Must have been like over a year old bottle. No excuse me while I go forage for an actual decent meal as whatever it is it won't be here .

    Chicken Clay Pot

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    13 years ago

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    12 years ago

    Business owner information

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    Eric C.

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    12 years ago

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    7 years ago

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    Eric C.

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    11 years ago

    To go-to place for Gluten-Free pho on the Westside.

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    13 years ago

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    10 years ago

    I can not deny I went back to this place 2 days straight after discovery. Very fatty but good flavor pork. Pork Bahn Mi is my addiction.

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    13 years ago

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    Eric C.

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    12 years ago

    This is the worst pho ever got. Too salty and Just soy taste. Veg was not fresh. Serving was so slow.

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    10 years ago

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    9 years ago

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    9 years ago

    I only go here because it's close by. The coffee isn't authentic. The meat is sparse and generally overpriced.

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    11 years ago

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    12 years ago

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    8 years ago

    I feel that this is one of the best Pho's in town. Even the salad is out of this world.

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    13 years ago

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    13 years ago

    I dont eat pho but I def love the pho here, better than home cooked viet food my mom makes!

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    12 years ago

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    Eric C.

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    9 years ago

    Service was fine but this is not pho. It is water mixed with beef bouillon and some spices. Possibly the worst pho I've ever had.

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    13 years ago

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    Page 29 of 37

    Phorage Reviews in Other Languages

    Ask the Community - Phorage

    Your phone number listed here does not work - what is the correct number?

    Do you use MSG in your broth?

    No, we don’t!

    How sure are you that the French Baguette for the Banh Mi is vegan? I called before you answered my question and one of the employees said it was not.

    Sorry just saw this ... but that employee was Misinformed ... the bread contains water flour yeast salt.

    Can the Banh Mi be made vegan if you don't add the mayo? I wasn't sure about the French Baguette, since I know that some places have ones that contain milk in them.

    Yea it is vegan if you remove the mayo ... the bread is a true french baguette and does not contain milk :)

    View All 6 Questions

    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    7.1 mi
    $$
    Women-owned & operated
    10 years in business

    Hangari is absolutely worth the wait. The restaurant is very lively and crowded with people who…read moreknow this spot is good. What seemed like a deceptively simple bowl was one of the most delicious and flavorful meals I've had - I'll be thinking about my bowl for a long time. I got the plain kalgaksu, mainly because it included pork potstickers. The anchovy broth isn't fishy (which I was concerned about), it's deep and full in a way that's hard to describe. It penetrates the noodles and potatoes well. The broth is similar if not the same between most bowl types. The cold noodles were also delicious, which a couple of my friends ordered. Quite large portions, as just about everyone had to take some home. They also have bibimbap if you're craving a rice based meal instead. I can't wait to come back - maybe not on a Saturday night next time so I don't have to look so long for parking!

    Good but not amazing. I was expecting to be mind blown by the amount of people who rave about this…read moreplace but I think it is pretty on par with many other Korean places in ktown. I especially wanted to try their bossam but didn't think it was out of the ordinary. With that said, food was still very good. Parking was difficult to find (obviously it's ktown) but they do offer valet. Food comes out very quick. I would recommend coming with a group because portions are large so you can try many things.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Afuri

    Afuri

    4.4
    (946 reviews)
    10.4 mi
    $$

    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    Good ambiance, definitely. Good service, yes. Good food, yes. Good value.. no, not really…read more Came for their 6th anniversary where it was 50% all ramen. Got their signature Yuzu Shio which was about $10 (normally $19.50!!), as well as their Afuri Roll which the server recommended ($23). The ramen rather had a small portion, but was balanced and pretty good - and the broth was definitely on the lighter tasting side, good for people who wants a cleaner taste. I ended up using chili oil on the side to spice things up. The Afuri Roll wasn't anything special, and a bit on the dry side but it had a nice variety of different fish inside. Overall, considering all the other competitive ramen joints in the area that have a more competitive price/portion/variety, I'm not sure if I'd give this place another go given the price. Great vibes though!

    Photos
    Interior
    Interior
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Uni Toast (special)

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    Uni Toast (special)
    PASTA e PASTA by Allegro

    PASTA e PASTA by Allegro

    4.4
    (1.8k reviews)
    10.1 mi
    $$

    This was one of those places I knew nothing about, discovered randomly when looking for places to…read moreeat nearby, took one look at, and said to myself that I definitely needed to try it. Dropped by on a Saturday evening with my brother, no reservation. I was worried we'd be stuck waiting for an hour or more for a table but we were seated in less than ten minutes, despite the fact that it was a full house. The menu has an interesting assortment of traditional Italian pastas, Japanese classics, and Japanese-Italian fusion dishes. It's not a huge menu, but is just the right size to have a number of dishes I wish I could've tried all at once. I went with the bacon and mushrooms Japanese style sauce, which was a dashi and soy sauce base with bacon and mushrooms and a garnish of grated radish and nori. This was incredibly delicious, unique, and a true blend of Japanese and Italian flavors. The bacon was phenomenal and there was a generous amount on the plate. My brother got the arrabbiata. He asked them to not make it very spicy, but it still had a good kick (I definitely wouldn't have asked for it to be milder, but to each their own). The flavors were rich. And in both dishes, the pasta was cooked perfectly. Dinner comes with a complimentary salad and rolls. Our food came out fast, and our server was friendly. The owners were really nice, welcoming people. I loved the vibe of this place, with its dim lighting and quiet, laidback atmosphere. PASTA e PASTA is a gem and absolutely on my must-return-to list on my next trip to Little Tokyo.

    This is my second time dining here and each experience gets worse. The pastas are decent I do wish…read morethey had different options of noodles and for the price it isn't bad but what led to the two star rating is the service!!! It was not busy at all we got at right away and there was empty tables but our server could not remember a single request we asked for . We asked for Parmesan, the check along with Togo boxes on separate occasions (which I think are quite normal requests to ask for ) he forgot all of them and we had to ask his co-worker. At the end of the meal he apologized for forgetting the items and asked if we wanted a Togo bag for our meals which as you guessed he forgot again. I'm sorry but the restaurant was at like 20% capacity. Also they messed up on part of our order. All and all we will not be returning again Also the gratin we ordered was very hard to eat.

    Photos
    Inside
    Inside
    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Phorage - vietnamese - Updated July 2026

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