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    Pigya

    4.5 (909 reviews)
    Closed 5:00 pm - 11:00 PM

    Pigya Reservations

    Pigya Photos

    PIGYA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Outdoor seating

    Recommended Reviews - Pigya

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    Reviews With Photos

    pork gyu set
    Tracy N.

    Super yummy option for kbbq by the set. I shared the smaller size pork gyu set with my friend and we ended up having leftovers. We went on a weeknight and luckily got seated right away. Service was quick and I like that they cook the food for you here so you can just focus on enjoying your food and hanging out with whoever you're with. There's street parking nearby but it was super packed even on a weeknight so I ended up doing valet for a few bucks Overall thought the meat was good quality but I'm not super picky in general. Sides were good, but I wasn't a fan of the hangover ramen

    Sandy P.

    This place serves the best quality pork in town. Can't go wrong with their combo set as it can feed from 2-6 people perfectly. Servers rotate in and out to cook for you and they do a great job. The meal ends with a kimchi fried rice and spicy ramen which really fills you up. My favorites are the pork jowl and spicy thin sliced pork belly!

    Red C.

    Everything was so good! Pigya definitely needs to open a location in the Bay Area because we'd be regulars. The quality of the meat was incredibly fresh, the service was fast and attentive, and everything we ordered was delicious. Even the mushrooms were amazing. They were just as tasty as the meat! This is a perfect spot for groups, especially if everyone loves Korean BBQ. One tip: parking can be a challenge, so we ended up using valet, which made things much easier. Funny coincidence. The cross street is Kingsley Dr, which happens to be my dog's name, and we all thought was a great sign. Looking forward to coming back the next time we're in LA!

    Mary A.

    We made a reservation for a Friday night, and I'm glad we did because the restaurant was already pretty packed when we arrived. This isn't an AYCE spot, so they offer set combos or you can order à la carte. We went with the Pork Gyu combo for 4-5 people, and it was the perfect amount for our party of four. The best part was definitely the meat quality. Everything we tried was great, especially the kimchi fried rice, and the ramen had a nice spicy kick. Service was friendly and quick despite how busy it was. The only downside is parking. They offer $4 valet, but the lot fills up fast. There is metered street parking nearby, though finding a spot can be a little tricky. Overall, this is a great place, and I'd definitely come back.

    kimchi fried rice at end
    Joan K.

    Finally got around to trying Pigya! We went on a Saturday evening during peak dinner hours, so I was a little worried about getting seated, but we only ended up waiting about 20 minutes for a table for two. We ordered the Small Pork Gyu Set along with the kimchi noodles, and omg, we left absolutely stuffed and even had leftovers for the next day. Everything we tried was so good. All of the side dishes felt thoughtfully selected, and nothing seemed out of place. The sauces were especially impressive, each one complemented the meat perfectly without overpowering it. The kimchi noodles were such a refreshing addition to the meal and helped balance out all the rich flavors from the barbecue. And of course, the kimchi fried rice they make for you at the end was the perfect way to finish everything off. Overall, this meal exceeded my expectations. The quality, portions, and flavors were all amazing, and I can definitely see why Pigya is so popular. I'll absolutely be back, and it's already become one of my favorite KBBQ spots in LA.

    Oscar B.

    This KBBQ spot has a focus on pork. All of the cuts of pork I had were great quality. The hangover rice had a nice spicy kick to it. The kimchi fried rice was tasty. Portions were plentiful. The sides were decent. Service was friendly.

    Brian L.

    Pigya is in my top 3 favorite Korean BBQ restaurants (not ayce) right now in LA! The meat quality here is exceptional and I really like how the stone grill cooks the food. It's also a plus that your server cooks for the table. The banchan is fresh and kimchi friend rice with ramen at the end are a great way to finish the meal. Tables are a bit small but the whole vibe of the restaurant is lively and is usually packed for dinner. Highly recommend next time you're craving Korean bbq!

    pork belly and pork cheek
    Jin H.

    Pigya is going to be my new top kbbq spot in LA! Was in awe of the amount of food that comes in the set at this pricepoint- you can't find this anywhere in OC or LA. For my party of 4, I got the larger set that comes with both pork and beef meant for 4-5 people and the food just kept coming! We were absolutely stuffed by the end. Quality of the meats were amazing and perfectly cooked. My favorites were the wagyu beef belly, which the server torches in front of you, and the short rib. One thing I will say is that the meal felt a little rushed as the servers would constantly be cooking each meat one after another so it was hard to keep up, but I get that it's a very busy restaurant. Banchan that comes with the set is amazing, not a huge variety like some other kbbq spots, but every single one is high quality and essential to the experience, which I honestly prefer! Kimchi cheese fried rice and ramen at the end capped off the experience for me- such a perfect ending. The ramen was also surprisingly spicy! Our server was amazing, very friendly, and even let us know about dessert recommendations nearby. Obviously K-town parking is a hassle, so make sure to prep beforehand and leave some time to spare, especially if you have a reservation. I made a reservation through Yelp which was super helpful as I could see long lines forming here. All in all, couldn't recommend Pigya enough! Will definitely be back.

    Justine H.

    Came for dinner to celebrate a birthday with a group of 8 and it was super easy to make reservations on Yelp. We ordered 2 of the pork combos, one for each table of 4 and it was more than enough food. Soo delicious and they cook everything for you. The Yukhae was our favorite appetizer. I also loved that they had chimichurri as a sauce, which paired so well with the pork. They grill the kimchi and bean sprouts on the grill, which makes it taste better. The combo also came with my a steamed egg. Love that they end the meal with kimchi fried rice and ramen, although I wish they gave kimchi or soybean stew as options instead. Service was very attentive and checked in on us often to see if we needed any refills on sides/salad. Very reasonably priced combos and we will definitely be back!

    Jessica G.

    A group of friends and I visited Pigya for the first time on a Friday evening and it was a great experience! We made reservations online and were seated right away when we arrived. The service felt a little rushed which I understand since there were a lot of people waiting outside. There were a lot of big parties celebrating graduations when we were there. We ordered the Pork Gyu which was $109 and worth it for our group. Everything was delicious and full of flavor! If it's your first time trying Korean BBQ or you are looking to try a new spot, I highly recommend Pigya! Also make sure to make a reservation ahead of time!

    Gorgeous marbling
    Carrisa J.

    This has got to be the one of the best KBBQ experiences I've ever had. Even though it isn't AYCE, their combo sets are perfect for a group of 4 to 5 people. My positive experience was defined by how fast and attentive the service is, the amount of food, and how good the quality of the meats are. As an avid AYCE goer, I've always been worried about the potential food insufficiency since we don't do like to eat and get our money's worth. I can tell this restaurant gets their hype from not only having great quality cuts, but also their hefty portions. We ordered the pork gyu set and as a group of 4, we were more than full! I love that they close the meal off with kimchi fried rice and hangover ramen. It was a perfect meal!

    Amanjot K.

    A group of friends and I came in and Ansley loved the quality of the meats and all the sides. This place is definitely THE spot and it does get super packed especially on a weekend or Friday night. The perfect place if you're looking for high quality meats and options. Everything was sooo good and we also got drinks which were great. Definitely a great pick in Korea town.

    Pork Gyu
    Elaine P.

    Took around 40 minutes when there was 7 groups ahead. Expect to wait a while despite the yelp time saying otherwise. The service was quick and the meat was great. The pork belly itself was alright. A little bit too chewy. I really liked the salt they provide and it was unique to see chimmichurri as a dip option. We got the pork gyu that comes with beef and I think the beef is better than the pork haha. The hangover ramen is not great. More like watery shin ramen. The half head of kimchi was awesome. So generous with the grilled veggies.

    Wait List

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    11 months ago

    Absolutely terrific place to get Korean barbecue it was tremendous from the service to the food. Great place!

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    1 year ago

    So yummy and great service! Menu set is easy, we came on a weekday and didn't wait too long. Long line easily so come early!

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    Page 10 of 23

    Pigya Reviews in Other Languages

    Ask the Community - Pigya

    Is valet cash only?

    Cash or zelle

    Do they take Apple Pay?

    Yes!

    Do they take Amex? Wanted to do a company outing there.

    Yes they take Amex

    How many servings for Pork Combo?

    4 pork meats with combo 1 steam egg 1 beef carpaccio… 

    Never been to Korean BBQ before, just wondering if they cook the food for you at the table or does one have to do it oneself?

    You can self cook but also servers cook for you as well

    So, is it just a renaming of the business, as it was formerly known as Honey Pig, or was there a complete makeover of the restaurant or new ownership?…

    From what I understand it's entirely new. I've been to the old honey pig and it was ok/good but this one is definitely leveled up. Meat quality is very good in my opinion.… 

    Don’t See Your Question? Ask Away!

    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.5 mi
    $$
    Women-owned & operated
    10 years in business

    I need to update this review. I have been here throughout the years and have seen many changes. It…read morehas been 13 years since my original review and it is due for a big change in review. Hangari Kalguksu is doing really well for themselves! It is good to see. There have been so many changes, but I am not a fan of the changes. What was once meticulously fresh prepared side dishes are now generic looking out of a jar side dishes. They have started to feature more things and have expanded their menu, as well as expanded their shop so that it is much bigger. Still packed! Parking is still valet and a hassle. The waiters and waitresses now speak perfect english, which was nice. Kalguksu is still very good. Overall, it feels more commercial than homely now. As a commercial restaurant, it is good. However, not a place I would travel for anymore. I can get this experience from most local spots. I am keeping this review at a 5 star, because it still is worthy of a 5 star. However, it is a lesser 5 star than 13 years ago.

    I hadn't been here in a while, but I remembered really enjoying it, so I was excited when one of my…read morefriends suggested meeting here for dinner. Parking is always a pain in Ktown, but they offer valet for around $5, which makes things a lot easier. This time we ordered the Pork Belly + Jowl Bossam Combo (Large), and I have to say the jowl was the star of the meal. It was super tender and even better than the pork belly. They give you everything you need to make your own wraps. We also got the Budae Army Kalguksu, and the portion was huge. If you're a fan of army stew, this was fire. It came loaded with Spam, sausage, cheese, and plenty of their knife cut noodles. This place gets pretty busy, so expect a wait during peak hours. Even with a full restaurant, the service was still friendly and attentive. I'd definitely come back for the bossam, and next time I want to try more of their other kalguksu dishes .

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Borit Gogae

    Borit Gogae

    4.4
    (527 reviews)
    0.1 mi
    $$$

    If you're craving bibimbap, but as the koreans do it... this is the spot. Borit Gogae feels like…read moreone of those hidden gems that Koreans and locals already know about, but more people need to experience! The barley set menu is absolutely worth it. You get an incredible variety of banchan with so many different flavors, textures, and seasonal vegetables. It's basically a fiber-packed feast with a huge selection of side dishes, and it comes with barley rice, making it a delicious and surprisingly wholesome meal. For around $35 per person, the amount of food and variety you get is a great value. Not only do you get a beautiful barley rice feast with an incredible spread of banchan, but the set menu feels like a full dining experience. You'll go through multiple courses, from a comforting pumpkin soup to the crispiest kimchi pancake, and even a sweet persimmon dessert to finish. Every dish brings a different flavor, texture, and seasonal element to the table. What really makes this place special is how authentic the experience feels. The staff is traditionally Korean and incredibly welcoming, and every detail of the restaurant, from the placemats to the earthenware dishes, reflects Korean culture and hospitality. It feels like stepping into a true home-style Korean dining experience rather than just another restaurant. If you have a diverse palate and love exploring different cultures through food, this place is a must-visit. The flavors are comforting, balanced, and thoughtfully prepared. The only downside is parking can be a bit of a hassle, so plan on using valet. But the experience is absolutely worth it. Highly recommend coming here if you want to experience authentic Korean cooking, incredible banchan, and a meal that feels both nourishing and memorable.

    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.6 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Pigya - korean - Updated July 2026

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