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    Pine State Biscuits

    4.3 (1.5k reviews)
    Closed 8:00 am - 2:00 pm
    Updated a few days ago

    Order Pine State Biscuits Takeout or Delivery

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    PINE STATE BISCUITS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Pine State Biscuits

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    Jesenia M.

    Love everything about this place! Perfect for a morning visit with friends. Everything we tried was phenomenal and not to heavy.

    Apple Butter and Biscuit
    Tully B.

    The mushroom gravy is a warm embrace on a drizzly day, the bacon demanding to be hugged by the Tillamook cheese. Pine State will be busy at peak hours because it is good. On a Sunday at noon we waited a half hour on Division and sat outside (though there was a table inside). Once we counter-ordered the food was out in about 10 minutes. Coffee in hand, we had our local hot sauce waiting. The biscuit is perfect and the apple butter is like elevated apple sauce- eager to be spread. The hash-ups are love. Highly recommend getting a side of gravy to dump on top! This is a larger PSB, but they're still may be a wait as it is in a great location!

    The McIsley, value for $6
    Andrew A.

    I've been a raving fan since they opened more than 20 years ago. This is the first time I've "built my own" with pulled pork. I opted for both sausage and mushroom gravy. Wow, this will be a go to order. The staff was friendly as usual. Pine State is a top 3 Portland breakfast spot, hands-down.

    Mariela O.

    Pine Street Biscuits absolutely lives up to the hype. The biscuits are perfectly flaky, buttery, and hold up beautifully to their generous fillings. What we ordered was unreal--crispy, thick-cut bacon, melty cheese, and rich gravy all stacked on a fresh biscuit. Pure comfort food heaven. The portions are big, the flavors are bold, and everything tastes fresh and made with care. It can get busy, but the line moves quickly and the food is well worth the wait. Staff was friendly and efficient, even during a rush. If you're a biscuit lover or just want an indulgent breakfast/brunch, this place is a must. I'll definitely be back.

    BBQ Bisquit
    Tiara O.

    Took my son to have lunch here and it did NOT disappoint. He ate the BBQ biscuit that had slaw on it. The biscuit was cooked solid enough to withhold the meat but also soft enough to spread jelly on

    Inside
    Alexis B.

    I was up visiting family in Portland and we went to Pine State Biscuits for breakfast. It's very cute and looks kind of rustic on the outside. When you go inside you order at the register and then take a seat. There are lots of seats inside and we were able to grab a table in the back. I built my own biscuit sandwich with egg and cheddar cheese and my partner had The Reggie which is a biscuit with fried chicken, bacon, and cheese topped with gravy. My mom order pancakes and we ordered a plain biscuit just to taste. The biscuits were buttery and flakey, just what you expect. My sandwich was delicious but The Reggie was the star! The friend chicken was perfect and the gravy smooth. My mom also said the pancakes were good. Pine State Biscuits is a fun place to have breakfast! I would come back if I was in the neighborhood.

    Hash Ups, The Chatfield, Fried green tomato
    Girlie M.

    Stopped in Portland for brunch on our way back to California and couldn't pass up Pine State Biscuits. This location was the most convenient along our route. It's been a while since my last visit, but the quality and flavor are still just as amazing -- it hits the spot every time. When we arrived, there was no line, but it did take a bit of time for our food to come out after ordering. There's limited indoor seating, but they have a covered patio with more space. FOOD Reggie (5/5): Never disappoints -- the gravy ties everything together perfectly. Chatfield (4/5): The kids enjoyed it. Hash Ups (5/5): Big hit with the kids! Fried Green Tomatoes (5/5): Perfectly crispy and flavorful. Spicy Pimiento Chicken Sandwich (5/5): So good -- definitely recommend! Strawberry Almond Pop-Tart (3/5): My least favorite of the bunch; could've used a bit more flavor. DRINKS Bloody Mary (5/5): One of the best I've had -- perfectly balanced and flavorful. Overall, my family and I very satisfied with the food and service. The only downside is the street parking -- we got lucky getting a spot right in front.

    Jennifer L.

    It's been a long time since I've been here and I wondered if they're still as good as they used to be. I had just been wanting simple biscuits and gravy for weeks and finally had my chance to get some. Such a big biscuit, so much gravy. Yep, it really is still just solid good. My partner wanted a biscuit sandwich and cheesy grits which were quite satisfying. We weren't planning on a dessert of any kind but when we saw our options we had to try a couple items. Really didn't disappoint.

    The Reggie, hash browns, Reggie Deluxe
    Matthew B.

    Round 2 of coming here due to a strong craving for a biscuit sandwich. We were easily able to order online to avoid stand around and waiting. We arrived and our food was ready. They have a great system for picking up your online orders so we were out of there quickly. They have a great outside eating area which would be very appealing in the warmer months. We had the Reggie with sausage gravy and biscuits and gravy also with sausage gravy. The biscuits truely are amazing and worth the hype. The sausage gravy was also very good with just a hint of spiciness. The chicken and bacon in the sandwich was pretty good as well. I'll definitely return when needing my biscuit fix in the future

    The "Moneyball" before it just disappeared off of the plate.  Sooooooo good!
    Roger R.

    Based upon the reviews I read on Yelp, my wife and I decided to try this place out on our recent trip to Portland. WOW!!!!!!! When we walked in, Lily was there, just waiting to help us out. She gave us some recommendations and we were leaning towards the Reggie, but we both decided to get the Biscuits & Gravy, aka "The Moneyball", with a side of sausage. We knew that we had selected the right thing because Lily's face kind of lit up. When she brought us our orders, she shared a little bit of the history behind the restaurant and went that extra mile to make us both feel warm and welcome. After our firsts bites, we knew we had found a goldmine. The flavors in the sausage gravy are out of this world amazing. We both used that amazing biscuit to scrape up every little bit of that gravy off of the plates. I would highly recommend place.

    The Reggie
    Karen D.

    Every time I visit Portland, Pine State is a must. The mushroom gravy is insane! I get the biscuit with fried chicken, cheese and bacon... I know sounds like a lot but it's honestly perfect.

    Michael C.

    Amazingly flakey and yummy biscuit sandwiches!!! The way both the sausage and mushroom gravy complimented everything made me already want to go back soon!! A little slow on the service but I think it's because there was a lot of people ahead of us. Oh and the cinnamon roll was amazing as well. 10/10 would go again

    Corn meal blueberry pancakes...just a hint of CM for some toothiness!
    Harold M.

    Had some woodworking done at NW Creative on Taylor and on impulse stopped inta' Pine State...OMG sitting there eating blueberry corn meal pancakes it got me thinkin' "This is the kinda joint that makes Portland, Portland!" You're familiar with craft beer, cider, gin but craft biscuits?!?! Freaking awesome! The coffee was excellent and the biscuits with butter and marion berry jam was just whatcha want after some woodworking! Nice warm atmosphere and quick service on a liquid sunshine late autumn day in bridgetown! As Ahnold said, "I'll be Bach!"

    Hash Ups (Left); Shrimp n Grits (Bottom); The Reggie (Top)

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    9 years ago

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    12 years ago

    Took my daughter and grandsons today reggie was great as usual grandsons had the cornmeal pancakes .. very very good

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    6 years ago

    Line was a bit long but well worth the wait! Food was amazing and food came out quick. No complaints here.

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    11 years ago

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    7 years ago

    Our first food stop upon arriving in Portland. Great outdoor seating. Friendly to dogs. Small parking lot located nearby.

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    9 years ago

    Worth the wait! Love the Moneyball, Bloody Mary and pecan pie. The cinnamon roll is amazing !

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    9 years ago

    I love this place. They have figured out how to make breakfast interesting and tasty. You will not be disappointed.

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    7 years ago

    Biscuits and grits were amazing and this is coming from someone who doesn't really like biscuits. The gravy was spectacular as well

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    9 years ago

    Probably one of the most proper breakfast's/brunches I've have here in Portland. The reggie deluxe is enough to satisfy you for a full day!

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    11 years ago

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    Page 29 of 37

    Pine State Biscuits Reviews in Other Languages

    Ask the Community - Pine State Biscuits

    Do they have gluten free options?

    Some of their sides (slaw, greens) are gluten free.

    Is your patio dog-friendly?

    I have brought my dog several times to the outside patio. Dogs are not allowed inside but had no problems sitting with my dog on the outside patio

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    Screen Door Pearl District

    Screen Door Pearl District

    4.5
    (1.4k reviews)
    1.9 mi
    $$

    Parking on the street download ParkingKitty and pay through there…read more Came here to meet up with family. This place was packed on a Sunday morning and the inside was beautiful living up to the country vibes of the restaurant. Staff is super friendly and had really good recommendations. What we ordered: Cinnamon rolls(this reminded me of the old-school Entenmann's dessert had like a creamy custard in the inside of it, which was absolutely amazing. Came out nice and warm) Chicken waffles country, fried steak and eggs The country fried steak and eggs was 1 million out of 10 was the thickest piece of country fried steak I've ever had in my life and I'm not a big fan of country fried steak but this was a hit for me. She asked me if I wanted the white gravy or the brown gravy and asked her what was her recommendation. She said try both and I was glad that I listened to her. It was Rich. It was creamy. It was flavorful. Its homemade and it was huge. I would definitely recommend this place. If you wanna have breakfast I'm from California and I wish there were something like this.

    Just a wonderful place to have breakfast or lunch. The ambience has southern charm…read more I had the fried oysters. It was easily the best fried oysters I have eaten. Very crispy corn flour based batter with a touch of lemon. The oysters were fresh - not frozen - before frying and serving. The chicken sandwich as tasty as was the coleslaw. Great meal, great place to have a meal.

    Photos
    Inside
    Inside
    Deep-Fried Okra
    Deep-Fried Okra
    Chicken & Waffles - 1 Piece

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    Chicken & Waffles - 1 Piece
    Screen Door Eastside

    Screen Door Eastside

    4.4
    (9k reviews)
    1.4 mi
    $$

    Food~It was absolutely short of amazing and, I haven't eaten here since 2016. I order the fried…read moreoysters/catfish it which very well seasoned, piping hot also fried hard (the way I liked it), with the homemade tater and remoulade sauce. The chicken (was tender) biscuits and gravy were so good. Biscuits were fluffy, the sausage gravy had a taste I couldn't put my finger on be was so tasty. The potatoes were crispy on the outside and, soft in the middle with a smoky flavored seasoning that made me want even more. Service~Our server and customer service was top notch. We chose to sit on the patio and, he was managing 6 times at once. He greeted the both of us promptly with water. Took our orders and, while we wait he continued to check on us while refilling his our drinks. Ambiance~Very clean restaurant and restroom. It was a very calm and relaxing atmosphere. Only street parking and, it's in a residential neighborhood. We chatted another 30 minutes after our meal and, didn't feel rushed to leave. I would highly recommend this restaurant it's a family owned and, they are from Louisiana.

    Screen Door is one of those Portland brunch spots everyone should try at least once. The space is…read morecute, the vibe is lively, and somehow there's always a line out the door. That said, I've been here a few times and keep wanting to love it more than I actually do. The food is good, but with so many amazing brunch spots around Portland, nothing on the menu really stands out enough to justify the wait for me. The exception? The Bloody Mary. That thing is loaded and worth ordering every single time.

    Photos
    Inside - Dining Room
    Inside - Dining Room
    Fried Oysters
    Fried Oysters
    Seafood Jambalaya

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    Seafood Jambalaya
    Dirty Lettuce

    Dirty Lettuce

    4.8
    (172 reviews)
    3.6 mi
    $$

    We stopped at Dirty Lettuce on Friday before picking up my daughter from the airport. I thought it…read morewas going to be good. Reader, I was unprepared. This wasn't "good for vegan food." This was where has this been all my life? good. We ordered enough food to feed a small family reunion: fried chicken, popcorn chicken, collard greens, mac & cheese, cornbread, mashed potatoes and gravy... and every single thing was ridiculously delicious. I kept looking at the food like, "Wait... are we sure this is vegan??" I've been vegan for years and this is hands-down the best soul food I've had since going vegan--which honestly makes it some of the best soul food I've had in years. So good, in fact, that we're already going back TODAY on our way to take my daughter back to the airport. Apparently airport runs are just our excuse to eat here now. 10/10. Absolutely worth the 2-hour drive from the coast. Dirty Lettuce didn't just meet expectations--it seasoned them, fried them, and served them with cornbread. PS - clean restroom and cute place!

    We had lunch here yesterday! We were greeted nicely, and got our order put in. Now if you are…read morelooking for fast food , well you'll be disappointed. The service is great , however it takes a minute or two to cook up such delicious meals. So find a table and enjoy the atmosphere and smells. Ssssooooo goood!!!!!!!!! The ribs and fried pickles were a crowd favorite in our group! Come early and enjoy the most amazing vegan food around. Their soul food is absolutely without a doubt one of the best places in the city! Peace be with you all Sherri

    Photos
    Shopping
    Shopping
    The Infamous Bowl
    The Infamous Bowl
    Stickers

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    Stickers
    Pine State Biscuits

    Pine State Biscuits

    4.3
    (4.3k reviews)
    3.8 mi
    $$

    OOO MAN! those biscuits were so light and fluffy and warm, and with the whipped butter…read more.. my boyfriend and i went there; i got the diner plate, with eggs (over medium), fried chicken, collard greens, and a delicious biscuit. he got the reggie, a classic biscuit sandwich with this rich gravy, fried chicken, and egg. everything was so flavorful and savory. the collard greens especially surprised me as they were just drenched in flavor. atmosphere was hip, and the open air set up made it super breezy and light. the music was on point. servers were so helpful and friendly! certainly check it out if you're in the area and in need of a flaky, warm, fluffy biscuit!

    So first the good: We had the chicken fried steak and…read moreblueberry pancakes with corn meal. I really liked the pancakes, the blueberries are cooked in and the cornmeal real made them delicious. The chicken fried steak was nice and the gravy was unique with a mustard base. The biscuit was perfect. The bad: I had a fork full of pancakes and pulled a hair out of my mouth. That was NOT tasty. The endless coffee. They had 2 pump coffee dispensers. One was empty, they brought over a full one when asked. I filled mugs one each out of different dispensers. No clean spoons to stir with. Both mugs of coffee were cold, even from the new dispenser. They promptly worked at getting new coffee. When it was done, I filled my mugs, still no clean spoons. I asked for spoons and they were provided. Later I wondered how long the milk had been sitting there. When I asked the coffee guy about the milk he said they change it every day. I told him I was concerned that it may not be good, he said something to the effect of yeah I understand. I didn't see it checked or replaced. I grew up in Portland, but live out of town. I don't think I will be coming back to this place.

    Photos
    Bar area
    Bar area
    Shrimp and Grits
    Shrimp and Grits
    Shrimp and Grits Leftover

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    Shrimp and Grits Leftover
    Podnah's Pit Barbecue

    Podnah's Pit Barbecue

    3.8
    (1.7k reviews)
    4.0 mi
    $$

    We have been looking forward to eating Podnah's BBQ, most of my foodie friends love this place. As…read moreyou walk up they have a very large outdoor seating area for at least 80 people, the main entrance has Podnah's name posted within a rustic building. The building is a very casual place, as you walk in the friendly staff greet you and ask you to take a seat wherever you like. We decided to sit in the backside of the building it is a very peaceful section by the kitchen, you can smell the amazing smokey scent of the bbq from there. The walls are covered black and white cowboy pictures. As someone mention in their review, parking is a little challenging but we found parking in the neighborhood within 5 min. The Menu is simple and to the point, one page is drinks the other page is the BBQ, We shared the Pit Boss Platter, you will find that it feeds 2-3, you get a 1/4 pound of brisket and pulled pork, 2 pork ribs, 1 link (very good size) cornbread and your choice of 2 sides, we choose the collard greens and the the green chile mac and cheese. Everything was amazing. It was plenty for the two of us that shared it, we actually took some of it home, I also tied in the pickles, the are served with pickled onions and jalapeños (yummy). The BBQ flavor was amazing, nice and smoky , great smoke rings, they table drop in three different sauces, a vinegar oil, a surprisingly tasty mustard sauce and their house bbq sauce, they are all great tasting. My son ordered the 2 meat plate, he loved the Brisket and Ribs, he also tried the Pinto beans with Brisket, they were very tasty. Overall Podnah's lived up to the hype. If you are in the area its worth a try.

    So the food is good, but the main issue we all took an issue with is the automatic tip. We ordered…read morecarryout, and it's a mandatory large percentage, regardless. We ended up cutting things out of our order to compensate for that. Honestly, I'm totally fine with restaurants making the food pricier to make up for costs, but adding a huge mandatory tip is a iffy. There are plenty of really good bbq places in the area that will give you comparable food without that. Neither myself or anyone in my party will be going back while this is still present, sadly.

    Photos
    Dining area (pretty clean)
    Dining area (pretty clean)
    Close up before I added the sauce.
    Close up before I added the sauce.
    Chips & Salsa

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    Chips & Salsa
    Basilisk

    Basilisk

    4.4
    (648 reviews)
    1.9 mi
    $$

    Basilisk is a STAPLE of this NE Sandy neighborhood, located inside what is locally known as "the…read moreZipper" building, home to several food vendors and the bar Paydirt. I have visited this spot many times over the years and the Basilisk food quality and service remains consistently good over nearly a decade of patronage. The patio at the zipper is perfect for a spring lunch date with your bestie. I order my chicken sando first and then grab a drink at Paydirt while I wait! Service is always great at Basilisk and the fried chicken is the kind you think about days later.

    We were driving into PDX for an event. My son wanted to have lunch at a popular Nashville hot…read morechicken chain that has locations in Portland. Their description shall remain vague and they will be nameless. I wasn't feeling like franchise food so I asked him to look around. He steered us to Basilisk. Boy, he picked a good spot. Basilisk shares a communal dining space with a Vietnamese spot, a bar, and a pizza place. It wouldn't be fair to compare Basilisk to Nashville Hot Chicken because the flavors are different and unique in their own right. I probably could have downed the dandan fries and been happy with my meal but I'm an overachiever. We each had the sandwich, shared the dandan fries, and my son had koolaid flavored soft serve. Warning to the wise - don't get too confident about the heat levels. The heat doesn't kick right away. It's a slow drop until you get that punch in the throat. Good punch but one nonetheless. Enjoy!

    Photos
    Order here
    Order here
    Fries
    Fries
    Fried Tofu Sandwich ($10)

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    Fried Tofu Sandwich ($10)

    Pine State Biscuits - breakfast_brunch - Updated June 2026

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