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    Pine State Biscuits

    4.3 (1.5k reviews)
    Closed 8:00 am - 2:00 pm
    Updated over 3 months ago

    Order Pine State Biscuits Takeout or Delivery

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    PINE STATE BISCUITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Recommended Reviews - Pine State Biscuits

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    Jesenia M.

    Love everything about this place! Perfect for a morning visit with friends. Everything we tried was phenomenal and not to heavy.

    Apple Butter and Biscuit
    Tully B.

    The mushroom gravy is a warm embrace on a drizzly day, the bacon demanding to be hugged by the Tillamook cheese. Pine State will be busy at peak hours because it is good. On a Sunday at noon we waited a half hour on Division and sat outside (though there was a table inside). Once we counter-ordered the food was out in about 10 minutes. Coffee in hand, we had our local hot sauce waiting. The biscuit is perfect and the apple butter is like elevated apple sauce- eager to be spread. The hash-ups are love. Highly recommend getting a side of gravy to dump on top! This is a larger PSB, but they're still may be a wait as it is in a great location!

    Mariela O.

    Pine Street Biscuits absolutely lives up to the hype. The biscuits are perfectly flaky, buttery, and hold up beautifully to their generous fillings. What we ordered was unreal--crispy, thick-cut bacon, melty cheese, and rich gravy all stacked on a fresh biscuit. Pure comfort food heaven. The portions are big, the flavors are bold, and everything tastes fresh and made with care. It can get busy, but the line moves quickly and the food is well worth the wait. Staff was friendly and efficient, even during a rush. If you're a biscuit lover or just want an indulgent breakfast/brunch, this place is a must. I'll definitely be back.

    BBQ Bisquit
    Tiara O.

    Took my son to have lunch here and it did NOT disappoint. He ate the BBQ biscuit that had slaw on it. The biscuit was cooked solid enough to withhold the meat but also soft enough to spread jelly on

    Inside
    Alexis B.

    I was up visiting family in Portland and we went to Pine State Biscuits for breakfast. It's very cute and looks kind of rustic on the outside. When you go inside you order at the register and then take a seat. There are lots of seats inside and we were able to grab a table in the back. I built my own biscuit sandwich with egg and cheddar cheese and my partner had The Reggie which is a biscuit with fried chicken, bacon, and cheese topped with gravy. My mom order pancakes and we ordered a plain biscuit just to taste. The biscuits were buttery and flakey, just what you expect. My sandwich was delicious but The Reggie was the star! The friend chicken was perfect and the gravy smooth. My mom also said the pancakes were good. Pine State Biscuits is a fun place to have breakfast! I would come back if I was in the neighborhood.

    Hash Ups, The Chatfield, Fried green tomato
    Girlie M.

    Stopped in Portland for brunch on our way back to California and couldn't pass up Pine State Biscuits. This location was the most convenient along our route. It's been a while since my last visit, but the quality and flavor are still just as amazing -- it hits the spot every time. When we arrived, there was no line, but it did take a bit of time for our food to come out after ordering. There's limited indoor seating, but they have a covered patio with more space. FOOD Reggie (5/5): Never disappoints -- the gravy ties everything together perfectly. Chatfield (4/5): The kids enjoyed it. Hash Ups (5/5): Big hit with the kids! Fried Green Tomatoes (5/5): Perfectly crispy and flavorful. Spicy Pimiento Chicken Sandwich (5/5): So good -- definitely recommend! Strawberry Almond Pop-Tart (3/5): My least favorite of the bunch; could've used a bit more flavor. DRINKS Bloody Mary (5/5): One of the best I've had -- perfectly balanced and flavorful. Overall, my family and I very satisfied with the food and service. The only downside is the street parking -- we got lucky getting a spot right in front.

    Jennifer L.

    It's been a long time since I've been here and I wondered if they're still as good as they used to be. I had just been wanting simple biscuits and gravy for weeks and finally had my chance to get some. Such a big biscuit, so much gravy. Yep, it really is still just solid good. My partner wanted a biscuit sandwich and cheesy grits which were quite satisfying. We weren't planning on a dessert of any kind but when we saw our options we had to try a couple items. Really didn't disappoint.

    The Reggie, hash browns, Reggie Deluxe
    Matthew B.

    Round 2 of coming here due to a strong craving for a biscuit sandwich. We were easily able to order online to avoid stand around and waiting. We arrived and our food was ready. They have a great system for picking up your online orders so we were out of there quickly. They have a great outside eating area which would be very appealing in the warmer months. We had the Reggie with sausage gravy and biscuits and gravy also with sausage gravy. The biscuits truely are amazing and worth the hype. The sausage gravy was also very good with just a hint of spiciness. The chicken and bacon in the sandwich was pretty good as well. I'll definitely return when needing my biscuit fix in the future

    The "Moneyball" before it just disappeared off of the plate.  Sooooooo good!
    Roger R.

    Based upon the reviews I read on Yelp, my wife and I decided to try this place out on our recent trip to Portland. WOW!!!!!!! When we walked in, Lily was there, just waiting to help us out. She gave us some recommendations and we were leaning towards the Reggie, but we both decided to get the Biscuits & Gravy, aka "The Moneyball", with a side of sausage. We knew that we had selected the right thing because Lily's face kind of lit up. When she brought us our orders, she shared a little bit of the history behind the restaurant and went that extra mile to make us both feel warm and welcome. After our firsts bites, we knew we had found a goldmine. The flavors in the sausage gravy are out of this world amazing. We both used that amazing biscuit to scrape up every little bit of that gravy off of the plates. I would highly recommend place.

    The Reggie
    Karen D.

    Every time I visit Portland, Pine State is a must. The mushroom gravy is insane! I get the biscuit with fried chicken, cheese and bacon... I know sounds like a lot but it's honestly perfect.

    Michael C.

    Amazingly flakey and yummy biscuit sandwiches!!! The way both the sausage and mushroom gravy complimented everything made me already want to go back soon!! A little slow on the service but I think it's because there was a lot of people ahead of us. Oh and the cinnamon roll was amazing as well. 10/10 would go again

    Corn meal blueberry pancakes...just a hint of CM for some toothiness!
    Harold M.

    Had some woodworking done at NW Creative on Taylor and on impulse stopped inta' Pine State...OMG sitting there eating blueberry corn meal pancakes it got me thinkin' "This is the kinda joint that makes Portland, Portland!" You're familiar with craft beer, cider, gin but craft biscuits?!?! Freaking awesome! The coffee was excellent and the biscuits with butter and marion berry jam was just whatcha want after some woodworking! Nice warm atmosphere and quick service on a liquid sunshine late autumn day in bridgetown! As Ahnold said, "I'll be Bach!"

    Hash Ups (Left); Shrimp n Grits (Bottom); The Reggie (Top)
    Alyanna M.

    This place is true comfort food! If you love biscuits & gravy, you will truly love this place. We tried the Reggie, the shrimp n grits, & the hash ups. Everything tasted amazing. The gravy & biscuits is the best part! They have multiple locations around Portland so you know it's going to be good!

    Reggie deluxe

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    Pine State Biscuits Reviews in Other Languages

    Ask the Community - Pine State Biscuits

    Do they have gluten free options?

    Some of their sides (slaw, greens) are gluten free.

    Is your patio dog-friendly?

    I have brought my dog several times to the outside patio. Dogs are not allowed inside but had no problems sitting with my dog on the outside patio

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    Screen Door Eastside

    Screen Door Eastside

    4.4
    (9k reviews)
    1.4 mi
    $$

    What a gem. A true gem in the city of Portland. Super impressed by Screen Door, no wonder there's…read morealways a massive line. Worth it! Make reservations, you won't regret it. The restaurant is simply decorated and really clean. They really pack people in there, but it's packed in not a suffocating way. Our party of 5 got seated about 10 min after we checked in. All employees we came across were super nice especially our waitress. She was fab! Ordered the Cajun Scramble [$19] which came with potatoes & a biscuit. The potatoes were some of the best we've tried and the scramble was really flavorful. Also got the Praline Waffle [$15] which came w/one huge waffle with all the praline fixings. That was sooo esp the white cream that it came with. Tried a bite of the Banana's Foster French Toast [$16]- super good as well. Also took a bite of the Cinnamon Roll [$9] which was warm and gooey just the way I like it. The whole meal was straight fire! No misses. Would have loved to try their dinner menu, but it was our last day in the city. However, if we ever find ourselves in Portland again, best believe we're coming back for more. Excellent establishment!

    Screen Door is one of those Portland brunch spots everyone should try at least once. The space is…read morecute, the vibe is lively, and somehow there's always a line out the door. That said, I've been here a few times and keep wanting to love it more than I actually do. The food is good, but with so many amazing brunch spots around Portland, nothing on the menu really stands out enough to justify the wait for me. The exception? The Bloody Mary. That thing is loaded and worth ordering every single time.

    Photos
    Inside - Dining Room
    Inside - Dining Room
    Fried Oysters
    Fried Oysters
    Seafood Jambalaya

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    Seafood Jambalaya
    Screen Door Pearl District

    Screen Door Pearl District

    4.5
    (1.4k reviews)
    1.9 mi
    $$

    Parking on the street download ParkingKitty and pay through there…read more Came here to meet up with family. This place was packed on a Sunday morning and the inside was beautiful living up to the country vibes of the restaurant. Staff is super friendly and had really good recommendations. What we ordered: Cinnamon rolls(this reminded me of the old-school Entenmann's dessert had like a creamy custard in the inside of it, which was absolutely amazing. Came out nice and warm) Chicken waffles country, fried steak and eggs The country fried steak and eggs was 1 million out of 10 was the thickest piece of country fried steak I've ever had in my life and I'm not a big fan of country fried steak but this was a hit for me. She asked me if I wanted the white gravy or the brown gravy and asked her what was her recommendation. She said try both and I was glad that I listened to her. It was Rich. It was creamy. It was flavorful. Its homemade and it was huge. I would definitely recommend this place. If you wanna have breakfast I'm from California and I wish there were something like this.

    Just a wonderful place to have breakfast or lunch. The ambience has southern charm…read more I had the fried oysters. It was easily the best fried oysters I have eaten. Very crispy corn flour based batter with a touch of lemon. The oysters were fresh - not frozen - before frying and serving. The chicken sandwich as tasty as was the coleslaw. Great meal, great place to have a meal.

    Photos
    Inside
    Inside
    Deep-Fried Okra
    Deep-Fried Okra
    Chicken & Waffles - 1 Piece

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    Chicken & Waffles - 1 Piece
    Canard

    Canard

    4.4
    (556 reviews)
    1.3 mi
    $$

    Canard has such a cozy but casual bistro feel, while the staff were all warm and welcoming,…read moreincluding the chefs themselves, whom we had the privilege of engaging with since we sat at the counter, and I absolutely loved the interactions we had with them. Everything we ordered was gorgeous and whimsical in presentation, but of course that would mean little without the flavors to back it all up, which it had in spades. The Thai steak tartare tostadas were incredibly balanced, with brightness and herbaceous notes from the vegetables, herbs, and sauce, great punch from the Thai spices, richness from the tartare, and a nice snap and slight nuttiness from the tapioca crisps cradling everything underneath. The foie gras dumplings were simply divine. I expected them to be rich and dense, but they were like little pillows, with a savory filling and a perfect balance of smoked leek broth, crispy fried leeks, and a caramelized shallot jam that ended up being the surprise star of the dish for me. Then came the main event, the Duck Stack, which I can only describe as a McGriddle on steroids (in the best possible way!). Somehow it all worked beautifully, with the rich duck gravy, fluffy pancakes drenched in syrup, spiced onions, and a fried duck egg tying everything together in perfect harmony. It was one of those dishes that sounds wild on paper but is totally brilliant on the plate and in your mouth. Really fantastic meal from start to finish, and I'm already excited to come back to try more of the menu (and the happy hour!) on a future visit.

    I'm going to be thinking about those Foie Gras Dumplings for quite a long time…read more All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for.

    Photos
    Canard
    Foie Gras dumplings..... the dish that kisses you back.
    Foie Gras dumplings..... the dish that kisses you back.
    Duck stack with froi grais on top

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    Duck stack with froi grais on top
    Hey Love

    Hey Love

    4.2
    (443 reviews)
    1.2 mi
    $$

    I went for a friend's birthday dinner with a few girlfriends and didn't expect there to be many…read morevegan options since it looked very seafood heavy. They actually had a couple choices, and I got the cauliflower tinga. I don't know if it's because I had more coffee and alcohol than food in me at the moment, but it was the best dish I've tasted in a long time. Very spicy, but flavorful. Every cocktail unfolded in layers of flavors. (I tried a sip of my friends' drinks, and I had the Jazzy Aperol Spritz.) Very unique and complex combinations. Seriously, vegans--don't sleep on the tinga. I tried to order another one for the road but there was a snafoo, maybe they saw it and dismissed it as a dupe. It got figured out but was a little awkward. Regardless, I will easily give five stars because otherwise the service was lovely, and I'm going to be dreaming about this dish until I can get a babysitter and go back for a date night.

    Hey love has a beautiful ambience…read more It's primarily a bar so the variety in food is limited. You order from the QR code and you don't get serviced otherwise, but they want a tip. It's just like ordering from McDonalds. The prices are high for very little. I paid $16 for a small drink called Home for the Holiday. Go to Sandy Hut instead, cheaper stronger and tastes better too. Jk, that's comparing apples to oranges....but if you want an espresso martini that's actually worth it...

    Photos
    Secret life of plants
    Secret life of plants
    Oaxacan sunrise
    Oaxacan sunrise
    Plants inside

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    Plants inside
    Mother’s Bistro & Bar

    Mother’s Bistro & Bar

    4.3
    (5.3k reviews)
    1.5 mi
    $$

    I'm always cautious about giving some place I've only tried once five stars, but I'll take a chance…read moreand do that in this case. Mothers is a great place to eat downtown, but I'd recommend making reservations or at least calling ahead. They get busy! Service was very friendly and our server checked in on us an acceptable number of times. Everyone we interacted with was also friendly and warm. The food came out quickly, hot, and prepared correctly. All items were quite tasty. It's not exactly gourmet in terms of you taking a bite and thinking it's the best thing you've ever eaten, but it's solid. I really want to try dinner there. Ambience is busy and bustling. Really it's what you'd expect for a downtown diner. This is the kind of place I would take people to who are coming in from out of town and I'm not sure how adventurous they are (mom & pop from Ohio for example) We will definitely eat here again.

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

    Photos
    Dining room
    Dining room
    Getting ready for Strawberry Shortcake Week!!!
    Getting ready for Strawberry Shortcake Week!!!
    Bar area

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    Bar area
    Original Hotcake House

    Original Hotcake House

    3.6
    (661 reviews)
    0.3 mi
    $$

    Stepping into this place is like stepping back a couple decades, nothing has changed and that's how…read moreyou want it! The food is absolutely incredible- everything you can think of is made to perfection. Old school diner vibes with fast, efficient, and friendly service. The entire menu is affordable, the service is great, overall so nostalgic. The hotcakes are a must & the burgers w/ sweet potato fries are my go to. While this place isn't open 24/7 anymore, the hours are generous. Remember, it's a local joint with tenured staff- they stop the grill an hour before close. No matter the hours, this place is such a gem and worth everyone's time.

    It's a greasy spoon, with an interior that hasn't been updated in 30 years. DO NOT LET THIS SCARE…read moreYOU. Their all-day menu includes breakfast favorites as well as lunch & (ersatz) steak dinners. Stanford recommendations include the chicken-fried steak (save some of your gravy for the very very good hash browns). Pancakes are basic but exemplary quality -- fluffy but holding up well to butter and syrup. If the idea of having your food made on one big grill right next to everything else scares you, skip this place. But if you realize that from that grill and sometimes-shared grease you get delicious flavor, you'll love this place. The only downside is that they used to be 24h, but didn't fully recover from the pandemic. Still a classic PDX destination whether you're in the mood for comfort food or looking to sop up a night of drinking.

    Photos
    Heads Up
    Heads Up
    Original Hotcake House
    Inside of the place.

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    Inside of the place.
    Cheryl’s on 12th

    Cheryl’s on 12th

    4.4
    (3k reviews)
    1.8 mi
    $$

    Awesome breakfast stop! We had a small group of us, and we got a table fast. The service was great…read moreand we had our order in fast. The food took a while, but it was worth the wait. So many great dishes. From classic bacon and eggs to some wilder options, there was something for everyone. It was all great! Great food, great service!

    We just dined at Cheryl's, and Georgia was our waitress, she was absolutely AUHMAZING! This was our…read morefirst visit, and it did not disappoint. The space is cozy and inviting, with an open kitchen right in the center as you walk up the slight incline from the entrance. There's a charming little café area to the right and restaurant seating to the left. The large windows overlooking the city from this beautiful old building create the perfect atmosphere, especially on a cold, rainy day. We were greeted with fresh, hot beignets to start, which was such a treat. My husband enjoyed the Mexican Mocha, and I had the London Fog, both were perfect for warming up on a chilly morning. We couldn't decide what to order, so we split the Huevos Rancheros, and wow... it was AUHMAZING too! It was loaded with zucchini, broccoli, potatoes, carrots, spinach, and caramelized onions. We added linguiça sausage, which took it over the top. Every bite was delicious. To make the experience even better, Georgia brought us a sample of the Portuguese Fried Rice, which was incredibly thoughtful and gave us another reason to come back and try more of the menu. By the end of our meal, our bellies were full, we were warm and cozy from our drinks, and we were already talking about our next visit. So glad we found this gem thanks to Yelp. We'll definitely be back! Thank you, Georgia, for making our first visit such a memorable one!

    Photos
    Hi-Life
    Hi-Life
    Complementary beignets
    Complementary beignets
    Mexican Ranchero Bowl
 Rice, black beans, roasted vegetables, ranchero sauce

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    Mexican Ranchero Bowl Rice, black beans, roasted vegetables, ranchero sauce
    Lardo

    Lardo

    4.2
    (1.5k reviews)
    0.5 mi
    $$

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    I've only been to the Lardo in PDX (is it still there?), so I felt like I needed to give the brick…read moreand mortar a chance because, let's face it, the one in PDX is meh. We walked down here on a beautiful day after wedding deletes shopping, so spirits were high. Located on a busy corner, but with plenty of outdoor seating, Lardo is a good place to have lunch on a Saturday. I have nothing to say about the parking sitch. My daughter and I shared the Willamette Reuben and her friend ordered the Italian Flag. We shared the Lardo fries. Oh man, the Reuben was perfection! The flavor of the meat and everything on the sandwich, from texture to flavor--chef's kiss! We heard that the Italian Flag was excellent too. Definitely, you can share a sandwich especially if you're having fries. The fries were delicious--crispy and flavorful on the outside, perfectly hot and mushy on the inside. Yum!

    Photos
    Inside
    Inside
    Italian Flag
    Italian Flag
    Smash Burger

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    Smash Burger

    Pine State Biscuits - breakfast_brunch - Updated June 2026

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