PizzArte

4.1 (1.5k reviews)

ModeratePizza, Italian, Gluten-Free

Open • 11:30 am - 10:00 pm

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PizzArte - Closeup of the Margherita Pizza. - Pizza Near Me - New York, New York

PizzArte - Upper level dining area - Pizza Near Me - New York, New York

PizzArte - Pizza parmigiana - Pizza Near Me - New York, New York

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PizzArte - Restaurant - Pizza Near Me - New York, New York

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PizzArte Popular Dishes

$22.00

Fresh Gluten-free Pizza Dough, Set of Two

16 Photos162 Reviews

$14.00

Tiramisu

9 Photos32 Reviews

$20.00

12'' Margherita Pizza

25 Photos33 Reviews

PizzArte menu photos

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PIZZARTE ATMOSPHERE

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Inside

84 Photos

Outside

10 Photos

Moderate noise

Trendy

Outdoor seating

Good for groups

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Recommended Reviews - PizzArte

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Maggie D.

This was a wonderful stop for anyone who is gluten free. I ordered a gluten free pizza and even found a gluten free beer, which is pretty exciting to come across. While it is a bit on the pricey side, it is absolutely worth it. This was quite literally the best pizza I have ever had, and that is coming from someone who has eaten a lot of pizza. The staff was incredibly kind and welcoming. We had Ana as our server and she was fantastic. We went a little after lunch, so there was plenty of seating at the time, but it is a smaller space overall. I would recommend checking ahead or making a reservation if you are planning to go during busier hours. Also, plenty of people came in and out getting carry-out. There are countless places in New York that claim to have the best pizza, but this spot truly delivers. If you want exceptional pizza without the guesswork, this place will absolutely meet every pizza craving you have.

Riddhi S.

We popped in after the Thanksgiving parade and were pleasantly surprised at how quickly they confirmed our reservation over the phone -- effortless and efficient. I started with the strawberry lemonade mocktail, which was bright, refreshing, and exactly the balance I love. They offer a few other flavors, but strawberry always wins for me. My husband ordered the Kicking Mule, and as someone who seeks out spicy cocktails, he gave this one full mark. For food, we ordered the Bruschetta and the vegetarian Toto pizza. The Bruschetta was fresh and flavorful -- a great start. The pizza was decent, though a bit heavy on the veggies and light on sauce for our taste. We're planning to come back specifically to try their Margherita, which we suspect will be more our style. The space has a warm, inviting feel with seating across two levels, and it's clearly family-friendly. Service was steady and pleasant throughout. Overall, a thoughtful choice for a relaxed meal -- good drinks, a nice ambiance, and a menu we'd happily explore again.

Sep B.

Came here with one other person for lunch around 1:30. We were seated quickly and it took a while before our server arrived to take our order. The roasted cauliflower was delicious, and could have used some more cheese. The pizzas were delicious! The pepperoni was solid and the butternut squash was good too, though I feel it was missing something to give it an extra oomph to take it from good to amazing. Overall, a quality spot for pizza.

C H.

Good food. Pushy owner and waiter. Only 2 of 4 of us were eating at 330pm as a snack. Just hungry after a long day of walking and shopping. They were annoyed we weren't eating here for dinner and said so. That we should eat here for dinner. It was very odd. It wasn't just. We weren't taking up seats. So I just wouldn't revisit personally.

Slick R.

Visiting from California, holy moly the pizza was amazing (had the Verace ) and a chefs special hand made pasta (Spaghetti alla Nerano). The chef/owner is from Italy for extra authenticity!

Anna T.

Excellent thin crust pizza. The tomato sauce and crust balance was perfect. It was very light but satisfying every bite. Very traditional vibes and kind staff. Thw calamari is highly recommended. Thin batter, ultra light and crispy!

Clarissa L.

Came by here for dinner on a sunday night. It's centrally located between times square and central park. We sat downstairs which had a few tables and the bar area, I believe there is more seating upstairs. We had the Burrata, chef recommended insalate and the braciola pizza. The salads were fresh. The pizza had a nice thin crispy crust and probably enough for 2 to share. Staff were nice and friendly.

Jen J.

We don't go to New York City often, but when we do we eat! Tonight's dinner adventure (thanks to Yelp!) took us to PizzArte for some pretty great European style pizza. They do have other Italian dishes, but we had already pre-decided we were having pizza. One of the reasons we landed on this place over others is that they offer a gluten free crust. GF pizza is always a risk, but PizzArte did not disappoint! Even though we didn't have a reservation, they were able to seat us right away at a window alcove just inside the door adjacent to the bar. We couldn't see it, but they had more seating available in other areas. Service was friendly and impeccable. We began with the cavolfiori. Oh...my....gosh! I NEED to learn how to make this! It wasn't gluten free but everyone else ate it and loved it! I love cauliflower but no one else in my family usually wants to eat it and they gobbled this up! We chose the Bosciola, pulsinella and burrata pizzas. Could not have chosen better! We ate every morsel! And I was also reminded that I need to cook with burrata more as well! In addition to the creative topping combinations, the GF crust was possibly the best we've ever had.

Jerry G.

Excellent from start to finish. pizzARTe absolutely delivered outstanding food and service that was second to none. Every dish was well-executed, fresh, and clearly made with care. The staff was attentive without being overbearing, knowledgeable about the menu, and genuinely welcoming. You can tell this place is well-managed and takes pride in what they do.

Burrata e Pomodorini, Spaghetti Meatballs (Neapolitan Style)

Kaylee E.

I cannot recommend PizzArte enough! This place blew me away. We ordered the burrata, meatballs, a classic margherita pizza, and the gnocchi with tomato sauce -- and every single dish was incredible. The burrata was unbelievably creamy, the meatballs were tender and flavorful, and the margherita pizza was perfectly chewy with that amazing wood-fired taste. The gnocchi was soft and pillowy, covered in the most delicious, fresh tomato sauce. On top of the amazing food, the service was outstanding. Everyone was so friendly, attentive, and genuinely made the experience feel special. It's rare to find a spot where every dish hits and the staff is this good. If you're anywhere near the area, go to PizzArte. You won't regret it!

Jose P.

PizzArte really impressed me. It is busy, with bar seating on the first floor, and table seating on the second. It is well lit, constantly plays relaxing music, and has exemplary service...from start to finish. For the first time, I ordered a Raspberry Margarita (Tequila, Lemon Juice, Agave, Raspberry puree) and it is was VERY GOOD. The drink was strong and well presented. Our appetizers were: Foccacia Bread and the Cavolfiore. The bread was crunchy and after drizzling each piece with olive oil....oh, boy. The Cavolfiore (Roasted cauliflower, spicy 'Nduja sausage, Pecorino Romano, Garlic Breadcrumbs). This was the best cauliflower appetizer I've ever had. The way the sausage infused throughout the dish made this a memorable choice and is highly recommended. We shared our entree, 12" Margherita Pizza, and it was exquisite. They brought the spicy olive oil, which when drizzled on every slice, just added to the enjoyment. For dessert, I had the "Special Dessert." It was a ricotta cheese filled pastry, adorned with strawberries, with dabs of strawberry and vanilla throughout the plate. I cannot fully explain how good this dessert was, but it's appropriately titled, heavenly good......and recommended. PizzaArte will definitely be a return location and I hope everyone experiences this grand eatery.

Julia H.

I always struggle to find places to eat in this area. Its not that there arent many restaurants, i just feel that most are high end franchises or steakhouses (ocean prime, etc) or fast casual lunch spots (naya, chopt, etc). Nonetheless, ended up coming here early on a Thursday evening for a dinner with colleagues and it ended up being very good! When you walk in there is bar seating/full bar, and upstairs is the full dining room. Had an aperol spritz and the ragu pizza. I thought it was solid for the area. Pizza was thin crust, had a nice char, and dough was nice and chewy! Think the pizzas go for $20 a pop. Size is personal so good for one person. I wasnt too hungry so had a bit leftover but on a normal day think I could have finished the whole thing. We didnt have a res and there was no wait around 6/6:30 but it filled up very quickly.

Deric M.

Service was amazing, and pizza is better than any place I've had in NYC. Highly recommend the truffle mushroom speck pizza.

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Jennifer Y.

6 years ago

Great thin crust pizza (11") with lots of variations to try! The appetizers and pastas all sounded fantastic, but we opted for Margherita and burrata pizzas. The ricotta cheesecake was very light with lots of flavor. Convenient location in midtown with quick, friendly service read more

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Sean B.

12 years ago

Gluten free pizza was the best I ever had! Hard to find a great gf pizza! Fast service mid day and the pizza came out in about 7 mins. read more

PizzArte - Pizza Near Me - New York, New York

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Lev B.

12 years ago

Great experience! Authentic Italian restaurant... The food and ambiance are perfect. You do not feel rushed and can really enjoy your meal and relax...great service. Highly recommend the homemade pasta!!! Best gnocchi I've had at any Italian restaurant in NY. Pizza is also very good. I would definitely go back. Perfect place for a date or to catch up with friends! New favorite! read more

PizzArte - Gnocchi! - Pizza Near Me - New York, New York

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Pam K.

4 years ago

Delicious! Interesting menu and lovely setting with great art. Staff could be more attentive.

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Hanna N.

170

346

9 years ago

Asking for a 5 start pizza. Got to try the black truffle pizza. The best bang for your money. The pizza is cook perfectly. The ingredients are fresh, the cheese is great, and the truffle is hand down best price you can find in New York. read more

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Dario L.

6 years ago

Dario to Dario , the owner here knows what he is doing. This pizza was excellent, truly. I had both the GF and Regular crust, both were perfect. The crunch, chewiness, airiness char, all to perfection. Order. read more

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Michael H.

Elite 26

136

151

8 years ago

Solid NY pizza delivery, albeit on the fancy/pricey side of things. Ordered two pies, and while we (two of us) shouldn't have finished them both, we kinda did. Because they were excellent (and, ok, we were starving after a day walking around nyc in a blizzard). Delicious chewy thin crust on both pies. Wife ordered the nicely-spicey Diavola, while I had the rustiacella. Perfectly topped on both accounts. Probably would have eaten less if the slices were in 8ths, not 4ths. Maybe. Finished up with one of the best pieces of cheesecake I've ever had. Wife had the canoli; good but not great. Certainly a solid midtown delivery option; on that note, delivery was fast and easy, after convincing the lady on the phone to deliver to the W. read more

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Lori N.

Elite 25

252

1478

9 years ago

Cute spot. Artsy Italian restaurant. I got the Montanara pizza with sausage. Just perfect. I love Gourmet pizza and wine... it's my fav! read more

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Ashley J.

274

6 years ago

Excellent! Amazing service, highly suggest. Prices are competitive. Red Sangria is good, pizza, burrata, and pizza sandwich with broccoli rabe and sausage was insane! Hot red pepper oil table side is perfect pair to anything you order. read more

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Ryan R.

Elite 21

805

2046

842

9 years ago

Went here with a friend to grab a bite to eat for dinner on a weeknight. This is a pretty new spot, so we were able to be seated right away upstairs. The dining room is railroad style as it is essentially one long hallway. After perusing the menu, we decide to split a few dishes: Bolognese (3 stars): Just your average bolognese. The noodles are interesting, but otherwise pretty plain. Pizzarte pizza (4.5 stars): This was absolutely delicious. I don't know if I have had pizza in NYC that I enjoyed as much as this as it really provided a great flavor combination. Red snapper (4 stars): This dish was cooked well and had nice flavor. Not a huge portion, but sufficient. Broccoli rabe (3.5 stars): Sometimes broccoli rabe can be very bitter, but this place was able to impart some flavor into it, which made for a nice bite. Flourless chocolate almond cake (3 stars): Did not know what to expect from this combination and am still not sure exactly what flavor profile they were going for. Overall, this place serves up some amazing pizza. The rest of the dishes seem to be pretty hit or miss, but their namesake pizza was delicious. Definitely be sure to check it out if you stop in. Service was friendly and attentive and food came out at a decent pace. Not too loud inside, which is great for a date or catch up with a friend. read more

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Lindy K.

4 years ago

The gluten free pizza was absolutely amazing. The crust was perfectly chewing, with a little crunch. The dessert (gluten free) was amazing. The owner was so engaging. The food and experience was fantastic. Would highly recommend. read more

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Carlotta P.

7 years ago

I came to PizzArte to grab lunch with a friend and it was a wonderful experience! The pizza is so delicious here that you just want to eat more. I had the verace and my friend had the capricciosa, both really tasty!! All the employees are super nice and friendly. The italian waiter is incredibly kind and charming that we could have sat there all day trying every item he suggested from the menu. When you want to treat yourself with a super tasty pizza, I would definitely recommend trying PizzArte! I will certainly be back for more pizza!!! read more

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Gary M.

7 years ago

I have been a guest at PizzArte since its opening several years ago. I am usually happy with the experience and often recommend it to friends and colleagues. However, last night was an exception and has forced me to re-evaluate my opinion. I met a couple of friends for drinks at the bar before dinner. The hostess tried to hustle the two of us who were dining to our table before I even finished my glass of wine - and more than 15 minutes before my appointed reservation time. I took an argument to allow us to stay at the bar, and she was clearly not happy. One of the dishes that we ordered was the pasta with truffles. The dish was small and rather tasteless, and I was charged $85.00. The price was never communicated to us by the server when he told us the specials - twice (obviously for a reason); and granted, I probably should have asked about the price. But $85 for a small, tasteless plate of pasta? Really?? The rest of the food was similar to previous experiences. But the menu has not changed in years. It is time for a refresh. Last night, PizzArte lost a customer. read more

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Donut S.

194

8 years ago

This place was really good! The flavor of the pizza was on point. Two comments on the less than positive though. My husband asked for the pizza crispy, that didn't happen. I ordered a cab that the bar tender forgot to bring. And when she did it really tasted like Chianti. Now for the ambiance... cute, low lighting and tea light candles. We didn't have a reservation so we ate at the bar. Totally fine, we like the bar usually so we can chat people up. My husband liked the pizza and the pizza is what we came for! read more

PizzArte - Boscaiola Pizza - Pizza Near Me - New York, New York

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Alyssa D.

11 years ago

The atmosphere here is lovely and quiet, especially upstairs. The wait staff is attentive and helpful. The upstairs seating area is romantic and very nice, if s little crowded. I ordered the margherita pizza and my husband had the pulcinella pizza (fantastic prosciutto and arugula). We also ordered an appetizer. The frittura de mar--calamari and shrimp, lightly breaded--was perfect and crispy, not greasy, with a large portion and a delectable sauce. I'd definitely get that every time. They also serve bread and artisan olives at the tables, which is great. I don't normally enjoy olives, but give them a try! If I went back, I'd share a pizza--the meal was fairly high-dollar, but we ordered too much food, and everything we ordered was delicious. If you want cheap, iconic New York pizza, go find a stand. If you want to celebrate, go to PizzArte. read more

PizzArte - Margherita and pulcinella pizza. - Pizza Near Me - New York, New York

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L. E.

11 years ago

We knew this would be excellent when we were greeted in Italian and saw a brick pizza oven some how crammed in the skinny restaurant. We went in off hours between lunch and dinner so it was not crowded. Gluten free pizza was heavenly!! Great gf crust that reminded me of the old gluten full ny pizza days... I got a classic margarita pizza, mostly because it was least expensive gf option. Fresh basil was spectacular. Really good with dried pepper flakes and evoo they give you on the side. Bit pricey, but really tasty and husband and I both had lots of left overs. 2 people can easily split a pie. Definitely worth checking out. read more

PizzArte - GF goodness is on the right. - Pizza Near Me - New York, New York

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Jim D.

Elite 23

129

6 years ago

This was a technology driven visit. It was around 2PM. I was walking the streets of NYC on a rainy afternoon. I hadn't had breakfast as I am doing damn intermittent fasting and I got busy and skipped lunch, so there i was, just walking and hungry. Somehow pizza entered my brain and as I am a huge fan of Dave Portnoy's one bite app.....i just pulled it up and what do you know - right on my way is PizzArte. Great score so I just went in. It's an inviting place. European, Modern, Cool. Really no one in the place as it was past lunch and I had a seat at the bar. Staff was very nice. They were really friendly, super cool and proud of the place. They have a nice bar, nice wine list and good beer selection. I got a great recommendation from the bartender/manager and I think the owner - who was funny and got a sausage and mushroom Neapolitan pie. 11 inches, so bigger than a serving for one - but I was committed - so I ate it....I ate it all. I should not have, but I couldn't help it. It was so good. The oven is brick, wood fired - not gas, and the pizza stays in there - in the 900 degree oven - around 2 minutes. The crust is crisp, the sauce is nice and the toppings are fresh. It all comes together in a perfect food. So really - if you are in Midtown, want some good pizza - and there are a hundred places, not only would PizzArte be worth a try - I can tell you it will be time well spent with a great staff and food made with love. Well done! read more

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Derek T.

280

7 years ago

The taxi driver that recommended us this place for pizza must have been paid off by the establishment. I've lived in Manhattan for over 7 years and never had such disappointing pizza. Tomato sauce too sour, cheese from rest of slice tears off from the first bite (poor cheese quality), but most importantly, blatant racism. Witnessed a party of Asian and African Americans denied seating when there were over 6 seats still open! Who knew that in this day and age, and in NYC, no less, that an establishment like this could still exist. Save yourself the regret of eating this paltry pizza coupled with eye-opening racist service. There are so many great pizza spots in the city. Too bad we decided to try something new and got this. Don't make our mistake. read more

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Diane M.

6 years ago

Just finished a great dinner at PizzArte. The staff was incredibly warm and welcoming. The homemade pasta was to die for and the pizza was a work of art. Great finish to the day. Will be back for sure! read more

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Christopher J.

247

587

9 years ago

Not Impressed at all. Better Pizza and Pasta on Long Island and elsewhere in NYC. Came here because I was visiting the city for work. Took my girl out here because I read the reviews. I made a terrible decision. Service was on point with us but that doesn't make up for the mediocre food. The atmosphere were full of tourists. Being that I am Italian, I always promise myself I won't go out to venture my own peoples food because it's never as good. This food was disgusting and gave us stomach aches. The only thing decent were the olives. Bread was a typical stop and shop brand. The drinks were good, expensive ($14/ea) and had no liquor in them at all. The Food. Terrible. The calamari and Shrimp weren't fried enough or cooked enough. They changed us $1 for marinara sauce that you think would come with this dish. We asked for no claws, waiter assured us there weren't any. Lies. Waiter apologized and said he didn't know - how's that possible? Marinara sauce was good. Homemade ravioli was mushy and tasteless. I do NOT recommend the ravioli. Lastly, the 4 cheese pizza was bitter and disgusting. Much better pizza from my area in Long Island. This pizza lacked flavor. Not impressed one bit. The manager came back one last time and instead of offering us a dessert of our choice - he brought out this icecream with nuts concoction that was disgusting. We didn't want a free dessert - we wanted to be complimented a discount or apology. They had the indecency to charge us for Marinara sauce. They put the dessert on the bill and then showed us they removed it. What purpose does this serve, when we didn't want it in the first place? Absolutely disappointing. $100 bucks for a terrible meal in NYC. Won't be the first and won't be the last. Overall/Tips: Stay away. Disappointed - makes me realize that many people truly don't know authentic Italian food - let alone good Italian food. Pizza was terrible and stay away from the ravioli if you like Aldente. Don't be fooled by their Italian accents and charm - it won't change the food. 1 star because service was good. read more

PizzArte - Mushy and disgusting. - Pizza Near Me - New York, New York

PizzArte - Dessert was terrible and lacked flavor. We didn't ask for a dessert. - Pizza Near Me - New York, New York

PizzArte - Horrible tasting pizza - Long Island is where it's at! - Pizza Near Me - New York, New York

PizzArte - Tasty that's all - Pizza Near Me - New York, New York

PizzArte - Yummy but no liquor - Pizza Near Me - New York, New York

PizzArte - Raw and undercooked even though fried. - Pizza Near Me - New York, New York

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Sarah G.

5 years ago

One of the worst delivery experiences I've ever had. The pizza was basically mush in the box and when I called the restaurant, they disregarded my feedback and explained that "thin crust pizza is just that way" as though I've never had Neapolitan pizza delivered. Stick with places that know what they are doing such as Luzzo's or Motorino. Exceptional, extremely thin crust, pizza that manages to arrive intact. read more

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Andrea C.

Elite 26

237

9 years ago

We had pizza, bolognese and the tomato burrata. Absolutely divine. Hands down the best Italian food i've had. Everything was made perfectly. Not too salty, no aftertaste. Service was excellent. Cozy and a dim atmosphere. Perfect setting. read more

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Abril B.

7 years ago

I loved the vibe of the place, and the Eduardo pizza I ordered was decent, but their customer service was just TERRIBLE. We were welcomed by the hostess upon walking in, and asked if we could sit upstairs instead of at the bar. The lady told us they would not open that area until 7 minutes later, and got defensive when we said we'd wait to sit in an actual table (First red flag). The pizza came to us, and my husband asked me what the sauce that they offered us was. The manager (a kid no older than 25) interfered in our conversation and said it was garlic oil. I do not understand why a manager would be listening to conversations but okay. Then the bartender kept staring at me during my meal and listening to my conversations in a very awkward way. Let's talk about the pizza! As someone of italian descent, I can recognize good authentic pizza from pizza hut's pizza. PizzArte's pizza was closer to the italian version of pizza but still very americanized. The toppings were the most average thing in the world, the dough was VERY freaking soggy and I found no more than 8 basil leaves in my whole pizza. The only decent thing was the crust, which was thin and crispy. I do not give them one star because the pizza saved them. I would've had a better time if it wasn't for the rude hostess, the manager and the awkward bartender. They need a seminar on customer service skills because only offering average pizza will not help them make profit forever. read more

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N. S.

133

9 years ago

Hands down best gluten free pizza I've ever had. Also had a cocktail that was very good. Will for sure be my new go to place when in midtown. read more

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Matthew P.

7 years ago

Horrible service and pizza was wet and gross Disgustingly dirty restaurant with mold on the floor Pizza tasted like it cane out of a microwave read more

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Joe B.

7 years ago

I am shocked that this place has four stars. Currently I work across the street from this establishment and the service does not match. We decided to have lunch at the bar. Sorry to say the bartender does not know how to make drinks and when I inform him I didn't like his first cocktail was very cocky about it. And yes I was charged for the drink I returned. We asked if the pizza on the menu was big was informed it was tiny that only one person can eat again wrong . Maybe for a guy but for ladies having drinks not suitable so we ordered two pizzas just to have to take back to work. Also please note if you are wearing black their napkins are such poor quality they leave lint behind, they could care less when mentioned this. Never again read more

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Zfast P.

10 years ago

We had a great dinner, thank you for a great service!!! We sat by the bar, which is very unusual. Prices are affordable, don't know about alcohol, we didn't need it. read more

PizzArte - Paccheri Al Baccala - Pizza Near Me - New York, New York

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PizzArte - prices are regular Italian food - Pizza Near Me - New York, New York

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Kali F.

5 years ago

Best pizza & burrata I've had in my LIFE! The "Tartufata" was a truffle dream and a must try pizza of theirs! Our server Jeila was a sweetheart, went out of her way for us and was attentive. Overall every interaction we had with the staff was all around very warm and friendly. I can't wait to come back! read more

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Karla T.

129

121

9 years ago

What a great little gem!! You could easily walk by this restaurant and never know it was there, unless you were already looking for it. I ordered the gluten free vegetarian pizza and my husband ordered the bolognese with freshly made pasta. We both loved our tasty dishes and could tell the ingredients were fresh. The ambiance was warm and inviting and the service was great. We didn't realize that the restaurant was actually a 2-Story establishment, so we ate at the bar, but enjoyed watching people walk by at the window. We will definitely come back the next time we are in New York. read more

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Jen K.

Elite 25

117

145

7 years ago

Yelp, you don't disappoint. Was looking for kick ass NY finest Gluten Free (GF) pizza and wooaahhh!!! This is the real deal! Also had the risotto and it rocked as well. Highly recommend. read more

PizzArte - Truffle Risotto - Pizza Near Me - New York, New York

PizzArte - Amazing GF pizza - note the awesome Gluten Free allergy tag. Love it! - Pizza Near Me - New York, New York

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Lauren C.

5 years ago

Had a very unhappy experience here! I ordered the salmon and asked to get sautéed spinach for the side, as the side on the menu had a few ingredients I am allergic to (nightshades). I was then informed that the chef refused to substitute and I would have to take their side and order the spinach as a side dish. After a few words w/ the server the manager arrived and explained the same thing. I called their decision idiotic and cancelled my dinner. The manager I guess went and convinced the chef to accommodate me and I agreed. Then he came back over and was really nasty saying that if I ever called anyone one of his staff an idiot he would ask me to leave. Really? Is this the way you should treat a customer? Aren't restaurants supposed to accommodate for allergies? I should have left then and there. The Salmon itself was just okay and pricey. However I have been up all night feeling like I am having an allergic reaction to something... makes me wonder My dinner partner was happy w/ the salad and pizza which is what they are known for. read more

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Andrea S.

6 years ago

Very good pizza. Italian style. A must try in NYC. I have not been there for a while but will definitely come back next time in NYC

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Paola L.

7 years ago

This is by far the best pizzeria in New York City !! Hands Down !! A suggestion made by my daughter , I went with no expectations!! I had to do a double take when I saw Amaro Ciociaro on the cocktail list - at this point I knew destiny played a big part on guiding me to this hidden treasure!! Soon after we were seated we were greeted by the most charming waiter in New York City "Domenico " in few brief seconds I learned his relatives live in Formia near my hometown and he attended the university of Cassino !!! I practically fell off my seat - this was no coincidence - I felt an immediate connection with this aspiring waiter - whom explained why the pizza Napoletana is the best in the world - it's a 24 hour rising yeast which makes it easier to digest - Pulcinella was my choice of pizza !! The arugula adorned with fresh prosciutto and kissed with shaved parmigiano left a lasting impression and desire to have to go back for more - Domenico is the highlight of this amazing PizzArte !!! His Italian charm and excellent knowledge of every ingredient on the menu will no doubt make you feel you're in Italy !! Grazie Mille Domenico !! A presto Paola read more

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Emma S.

8 years ago

Enjoy my dinner here today. This is a great place for pizza and pasta. I ordered the maccheroncini allo scoglio and torta caprese, it was very delicious. The waitress is extremely friendly and helpful. Good price and great location!! Love this place will keep coming back. read more

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Laura H.

9 years ago

Service, atmosphere, quality. Beautiful, modern restaurant. My daughter and I split a pesto pizza and I had a glass of wine. This was our second attempt at a late lunch (other restaurant was awful, so we had to do round 2) so we weren't too hungry. In retrospect, we should have gone here first. Pizza was nice and 'burned' on the crispy bubbles, and for me, that makes for an awesome crust. Waiters were Italian and attentive. read more

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Nir M.

9 years ago

Amazing pizza and more important, great service. We have gluten sensitl They make their pizza on a separate work station. They asked for sensitivities, gave thorough explanation on what we can eat and made sure we are happy. I felt in Italy. And I was there to compare... Highly recommended, we had great time. read more

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Krista M.

8 years ago

Great service, great food. Highly recommend. Started with the burrata appetizer - amazingly fresh cheese! Flavors blended extremely well. Two in our party ordered the capricciosa and LOVED it. My husband ordered the short ribs which were good but not great. However, the service was so fantastic that we'd definitely still return. Impressed with the sense of urgency of the waitress while still being attentive to each of her tables. Highly recommend! read more

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Brian C.

Elite 19

140

2020

9 years ago

If you get nothing else here, make sure you get the calamari! It's so good, and plot twist....they have fried shrimp with it too! It was so good we got two orders of it! And it's not too fried or chewy by any means, easily one of the best calamari's I've ever had. This place is pretty authentic too. Granted, my barometer of this is based upon the fact that I didn't understand most of the words on the menu, or what my server was telling me were pasta dishes, so there's that caveat too. But in all seriousness, I got the Fusilli Al Ragu' and it was phenomenal! The pasta came out firm and was well cooked, which complimented well with the tomato based sauce it came with. In total, this was a great italian spot right around the corner from Central Park or the MoMA. If you're looking for an authentic experience at a reasonable price, you've found your spot! read more

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Haruka H.

7 years ago

Wonderful food made and served by Italians. I went here with a group of friends that included an Italian girl. I got a stamp of approval from her in picking this place. She said this is a truly Neapolitan restaurant!! We enjoyed a really great meal, especially the oven baked pizza. Highly recommend!! read more

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Bri P.

7 years ago

This place will only seat you if you have reservation. Being from out of town i have no idea what places are reservation only and which ones will serve you upon arrival. The restaurant was not that full and the hostess offered the bar however the bar was small and not a lot of room to really eat. read more

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Page 12 of 37

69 W 55th St
New York, NY 10019
Midtown West
Directions
(212) 247-3936
Call Now
Order Takeout or Delivery
Start Order
Visit Website
http://www.pizzarteny.com

Full menu

Hours

What time does PizzArte open?

PizzArte opens at 11:30 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does PizzArte close?

PizzArte closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Sun 11:30 AM - 10:00 PM

Payment methods

Does PizzArte take credit cards?

Yes, PizzArte takes credit cards.

Food & Alcohol

Does PizzArte have catering options?

Yes, PizzArte does have catering options.

Does PizzArte have a happy hour?

Yes, PizzArte has a happy hour.

Does PizzArte serve alcohol?

Yes, PizzArte serves alcohol. Full Bar

Indoor Amenities

Does PizzArte allow dogs?

No, PizzArte does not allow dogs.

Does PizzArte have TVs?

No, PizzArte does not have TVs.

Outdoor Amenities

Does PizzArte have bike parking?

Yes, PizzArte has bike parking.

Does PizzArte have outdoor seating?

Yes, PizzArte has outdoor seating options.

Does PizzArte have parking?

Yes, PizzArte has parking options. Street Parking

Other Amenities

Is PizzArte wheelchair accessible?

Yes, PizzArte is wheelchair accessible.

Does PizzArte have free WiFi?

No, PizzArte does not have free WiFi.

From the Business

Specialties

Refined yet inviting, PizzArte is designed to be a showcase for authentic Neapolitan cuisine and contemporary art. Our mission is to offer Neapolitan cooking and pizzas prepared with extreme attention and professionalism using simple, high quality ingredients in accordance with the finest culinary traditions of Naples. The choice of imported Italian ingredients combined with the tremendous abilities of our chef and master pizza maker results in a culinary level that can be defined as artistic expression. PizzArte provides its guests with a welcoming setting where delicious food is combined with the opportunity to reengage with painting. Our restaurant and gallery aims to spread appreciation for authentic regional cuisine as well as the works of talented contemporary artists, bringing art into an everyday setting.

History

Established in 2011.

PizzArte is the creation of a lawyer and an executive from Campania, both of whom have lived and worked in New York for years. These two art lovers are great fans of Neapolitan traditions and understand what it takes to exceed the expectations of New Yorkers.

Meet the Business Owner: Bruno C. and Dario C.

Bruno Cilio is a business lawyer with offices in Italy as well as New York. Bruno is a talented amateur chef who felt compelled to preserve the culinary traditions of Campania. As the founder of Cilio & Partners, P.C., Bruno assists corporate and independent European investors with their business dealings in the US and American clients with their European transactions. Dario Cipollaro de l'Ero is an experienced executive and consultant for well-known luxury Neapolitan menswear brands in the U.S., who has also managed manufacturing companies in Italy, India and Indonesia.

More Info

Health Score

PizzArte Reviews in Other Languages

Ask the Community - PizzArte

Is the whole menu GF?

Upon request. They make all of their pastas and pies on site.

View question details

Does your pizza dough contain eggs?

No, it doesn't!!! My daughter who is Celiac and egg allergy was able to eat the Pizza there and had absolutely no problems. The staff is amazing. Enjoy the pizza. It makes me…

View 1 more answer

Can I bring my 2 grandkids? Ages 6 and 8?

Sure, kids are welcome at Pizzarte

View question details

Is this a Kosher restaurant?

No. They have meat and dairy in the same kitchen. They serve treif food.

View question details

Do they accommodate food allergies, like eggs and nuts? Do they have an ingredient list?

They accommodated my shellfish allergies and have the main ingredients listed on the menu

View question details

Hello, do you have any gluten-free pizza options? Thank you!

Yes!!!

View question details

Do you have glutenfree pizza?

Yes. My gf is obsessed with it! Best gf pizza in the city! Get the Verace.

View 2 more answers

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Very fresh noodle- Chelsea market NYC gets five stars…read more Ordered the mei Lai wa Taiwanese beef noodle soup. The noodles were delicious and the perfect texture. The meat was tender. The soup was delicious with a mild spice that was somewhat leaning towards a schesuan style spice. Hearty broth. Delicious. Very spicy pork dan dan mien also so delicious the best flavoring and sauce topped with scallions. Ordered the tofu drink which was okay. With tapioca and tofu chunks with somewhat of a horchata/soy milk base It was takeout style with seating options in front of there food stand where you could watch them pull the noodles in front of you.

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These both weren't mine....but I did eat both.

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93 reviews that are not currently recommended

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Dan B.

9 years ago

I give them two stars because the gluten free crust is actually pretty amazing, while still being just as overpriced as gluten free pie anywhere else. All-in-all you can get a far superior pizza at Blaze Pizza for half the price, and four times the toppings. First off the crust is way to thick. If this was a real "large" pizza you could get away with a 2 inch wide crust, but with such a tiny pizza you don't need a ridiculously sized bread handle to eat it. So much crust. So little toppings. Two leaves of basil is not a topping and should not even be listed as a topping. I tried to get meatball as a topping and they said no. I saw the host skin, de-bone, and trim what looked like a grilled bronzini for a customer, in front of him, at the bar, but they couldn't slice up a half a meatball, throw it on a pizza and call it a topping? They even took the head off the bronzini which is a shame. I would've taken the cheeks off, put it on a spoonful of rice, and charged $14 for it. Which is what I had to pay for three Domino's sized meatballs in two cups of sauce. I also had a lengthy conversation with them about how I wanted Castelvetrano olives on my Margherita (which came with two leaves of basil "topping"). She tells me they don't have Castelvetrano olives. I say yes you do. She says they don't offer it as a topping. I say yes you do, that's how I know you have them They're on the Tonno pizza if you're wondering. She says she has to ask the "chef" and the chef says it's okay. Now Castelvetrano olives are the really bright green olives. So good! What we got were black greek olives. My 8 year old son who loves Castelvetrano olives, immediately saw the difference, tried it anyway, and literally spit them out and said "I hate greek olives!" Luckily they only cut up two olives so it wasn't hard to take them off. Honestly, the most disappointing pizza experience I've ever had in New York City. read more

Gregory P.

11 years ago

I went on a Saturday evening with 4 adults , a 2 year old and a 5 year old. The plate of Pasta they suggested for the babies was eaten by both. wow. What the kids didn't finish, the adults ate and approved of very much. Fresh made pasta with a Marzano Tomato Marinara. We ordered the following Octopus Carpaccio, 2 Pizzas, and a Mixed seafood Grill. Everything including the olives were great, The mixed grill had a salad with it and I ate every bit. The pizza crust was crispy and flavorful, the toppings were enough and not overloaded making the pizza light and delicious. They suggested a wine and it was very tasty also! Then we ordered four deserts. First was the Tiramisu, fresh in a dish , very yummy. second was the Apple Tart and pastry creme I think, I tasted a bit and before I could get another bite it was devoured and I didn't get another taste but crumbs ( Yummy crumbs ) third was the flourless chocolate cake with almonds and a scoop of ice cream. It was hot and melty with the almonds giving it a crunchy texture that was very nice . The Kids shared a plate of three flavors of ice cream and made a nice mess of it. A great dinner and I want to go back to taste the other things that I saw on other peoples tables on the walk in. Prices are good. It is not cheap and the quality is far above many other restaurants in that the ingredients are fresh and put together expertly and with care. Everyone there was polite and helpful and my crazy at times kids didn't phase them. Well done! Well happily be back! read more

Jose B.

8 years ago

Polpettine con Passi e Pinoli We loved these home-style Neapolitan meatballs. The Italian pine nuts and raisins were a nice touch. Definitely order these. Melanzane Alla Parmigiana A simple preparation of baked eggplant with tomato sauce, mozzarella, and basil. Simplicity is underrated. Order this. Frittura all'italiana This right here is a mandatory order, and a way to sample a lot of PizzArte's antipasi all at once. The sampler offers up a tasty potato croquette, pizza fritter, rice balls, zucchini, and a small version of the fried pizza montanara, but with eggplant. Spinaci Salad There's a nice selection of salads on the menu, and we were fans of this combination of spinach, golden beets, goat cheese, mango, and pistachio nuts. Paccheri al Baccalà We weren't expecting much from this pasta dish, but we were pleasantly surprised. It's a big serving of pasta with fresh tomato, Sicilian capers, olives, and squares of chopped cod. We'd order this again. Montanara Pizza It's definitely worth trying once. This fried, then baked mozzarella and parmesan pie is quite delicious. Unfortunately, it's just not as delicious as the one we love so much from Forcella. This one feels more like a calzone and less like a pizza. There's too much dough, and not enough of the other stuff. read more

Baby S.

749

8 years ago

A very underrated and a very understated, Pizz'Arte serves an amazing pizza and an authentic array of Italian specialties. Popular with midtown lunch crowd on weekdays, it was practically deserted at 5;15 on Saturday, but by 6 PM, it was all filled both downstairs at the bar and upstairs. We ordered two pizzas to start, carpaccio and frittura di mare. The Montanara pizza is amazing. The dough tastes like nothing I ever had before and I ate my share of delicious pizzas both in NY and in Italy. The frittura di mare is exactly how I remember eating fresh, flash-fried seafood by the beach. We then got main courses. Hubby went for the swordfish and got a nicely sized dish with mashed potatoes and asparagus. I went with one of their pastas which we were told, were made in house. We also ordered a bottle of a white wine and although, initially, we wanted Pinot Grigio, our server recommended Gavi Gavi, same price, but it was a much smoother taste, easier on the palate than Pinot, we liked it a lot. Of course, we could not pass up the dessert. Hubby and I shared pannacotta, and our kid got an ice cream, a huge portion, so we had to help him. Our server was an affable young gentleman, very friendly, and he took an excellent care of us. read more

Eric D.

13 years ago

If you're in the mood for good quality artisan pizza before or after a visit to MoMA, then Pizzarte will suit you well. It's a little pricey for pizza ($11 for basic cheese pizza, up to $20-25 for various options), but enjoyable. We had one with sausage and mushrooms, and the "Matriciana", with a bacon-based tomato sauce, and only a sprinkling of cheese. The crust is top-notch, and tastest perfectly like the brick oven you can watch in the corner. Very fresh, and good quality. The only seating is at the bar, so you'll be side-to-side with your companion, but otherwise, a good restaurant. This is not "New York style" pizza by any means, but has a good home just a short walk from Times Square. ------------- Update: I'm going to add a star here. I was on the fence between 3 and 4 stars, but given that the owner took the time to read and comment on the review, I would recommend that you try Pizzarte, since they obviously care about the customer experience. Also, I didn't know about the additional seating, so that's good too. read more

Silvestro M.

13 years ago

I don't recommend this restaurant to people that don't have taste of Italian lifestyle (that right;when you are here you are exactly in the other side of the world, you won't believe that this place is actually in Manhattan but Naples in Italy) the pizza is a standing ovations with the freshest Buffalo mozzarella in town delivered weekly to not mention the pasta wooohh fresh made home stile pasta. I was so excited about Pizzarte that I booked for a party with my old Italian friends (besides thay don't speak very much English) because the sound you hear is like sitting in Naples Vicoli little streets so beautiful the service is very excellent. They were so pleased and surprisingly about this restaurant that now invite me all the time they going there otherwise they staying home. I finally found a place for my own. Thank you Pizzarte see you again soon with my friends. read more

Clive H.

15 years ago

I was very impressed with this place. It's unique decor was something I wouldn't expect from a pizza place/restaurant. It reminded me of an art gallery I'd find in Chelsea. The pasta was excellent. I tried this pasta genovese, it was out of this world. I also ordered a pizza to start because there was no way I'd leave without trying one. I ordered their montonara, a fried pizza and it was amazing. I was expecting something greasy, but it was not at all. It was actually light and very tasty. We had a bottle of Grangnano wine with our food and this sparkling red went great with our meal. The service was excellent and helpful. I went with a group of friends and we all agree this is the best Italian/Neapolitan restaurant in NY. We're definitely coming back. read more

Gaetano R.

15 years ago

Hands down the best pizza I have had outside of Naples - probably because they brought Naples to New York. It seemed like everyone was Italian even our cute little server. I was here with a group of colleagues on Friday night and we were promptly seated at the time of our reservation at a high table on the top floor. The place was packed and a bit loud but the energy was amazing. The service was not the quickest but when we got our food it was very much worth the wait. Everything was really authentic and fresh. The frittura all' italiana and the pizzas were absolutely amazing. At the end of the meal we were too full for dessert until we saw a nearby table order a nutella pizza and we had to try it....PHENOMENAL!!! read more

Giovanni C.

13 years ago

This place it is an authentic italian cuisine...what a gem! Always busy, usually you have to wait a bit but it is worth it! Last night there was candle light and it felt very warm. The waiter was very nice and attentive despite an enormous almost frenetic activity level. The main dish was home made pasta with seafood, it was the best pasta that i have eaten! Than i had grilled octopus with mashed potatoes and cherry tomatoes, delicious. For desert i had tortino di mele, a warm apple tart topped with apple sauce and gelato. I absolutely love this charming place and i would recommend it to both locals and visitors. read more

Giancarlo V.

13 years ago

I often travel from Milan to New York and I've tried dozens of Italian restaurants. It had never happened to find a cook who respect the true italian traditions with so much attention and propose mouth-watering Italian dishes prepared to perfection .... not to mention the pizza Pizzarte, the same that is found only in Naples and that it is impossible to find in Milan! I'll be back whenever I come back to New York !!! The atmosphere is wonderful and comfortable .... and, if you love art, you can rattle your eyes admiring attractive artwork. Giancarlo read more

Cool B.

7 years ago

Had a bad experience, I ordered 2 gluten free pizzas. I did not noticed that one was regular until it' was to late. Both orders were with mozzarella, basil, and prosciutto. I called and let them know about the error. I send pictures and the one in charge accused me of taking off the cheese and basil. I wanted for them to admit the error. I will never compromise my integrity for anything, nevertheless a pizza. I wanted for them to acknowledge the error and move on. Instead, decided to accuse me. I never come back and you are welcome, keep my money. read more

Azemina L.

13 years ago

The pizza at this place is a little pricey considering I can get a better (and bigger) pizza elsewhere for less. Then again, it's Midtown. Anyhow, the pizza was still very good and the atmosphere was rather nice with candle lit tables and edgy-ish design. A lot of the people ate pizza with a fork and knife which I found a bit pretentious but I still chose to stick to my roots and man handle the slice (way to sound butch, Azemina). I probably wouldn't go back but I don't regret having gone. read more

Veronica C.

13 years ago

I came to NYC for holidays and found this amazing restaurant where I had taste The best Italian cuisine at the city, great food, embracing ambiance, nice service and the best dirty martinis in town ,I highly recommend Pizzarte. I was looking for a table but the place was busy so they sat me by the bar I'm glad they did the bartender her name was Cindy was very kind and helpful we have a great meal and delicious cocktails we have the best dinning experience @ the bar!! Veronica C. read more

Lena Y.

10 years ago

The only thing which is good there is pizza, the food is non consistent - I had the absolute worst food there, and some descent one. When you call for delivery no one answers, and when you try to call main number they say - it's not our problem that you can't reach anyone. The only way to deal with them is to go in and have only pizza, nothing else - then it's ok. The minute you want to order a delivery or order anything else - it becomes a disaster with bad service. read more

Ron M.

13 years ago

I really dig the space. It's nice and airy and modern in a 1950s Italian sense of modern. The pizza itself is pretty good, and definitely hits the right spot when I have a wood burning/Neapolitan pizza craving and I'm in midtown. It's not touching Keste or Roberta's, but it is a nice addition to the goofy midtown lunch scene. It is a buck or two too pricey for what you get, but it is expensive midtown, and if this were downtown I'd probably only give it 3 starts. read more

Cecilia A.

12 years ago

Walking in search of a good Italian restaurant, I found a nice place Pizzarte. I really had a great experience. Warm and friendly ambience, all the staff spoke Italian. . Our food was divine, the appetizer eggplant funghetto and octopus carpaccio was just right, we share a homemade ravioli and mix grill fish and a salad.....a fabulous bottle of white wine fiano di avellino . I felt back on the Amalfi cost. I will definitely be back. read more

Mike B.

179

9 years ago

Definitely the most authentic pizza and original restaurant in midtown. Their menu is a bit innovative without eccentricity making it appealing to both the most simple and sophisticated palate. There is a good share on attention to taste and creativity. I would imagine this place being full and with a line outside, but I always manage to gat a table and my wait is acceptable (food is worth the wait anyway). Prices are fair. read more

Steven L.

3 years ago

On a really rainy day in New York we found PizzArte for lunch after visiting Moma and had a great meal. The minestrone was fresh and filled with veges. The arugula salad was perfectly balanced and dressed and the pizza was superb. The service was also amazing- from friendly greetings coming into the restaurant to extremely attentive, but not hovering service- that waitstaff shined! Highly recommend read more

Luca M.

13 years ago

I eat at Pizzarte at least 3 times a week. NYC's best pizza for sure. Atmosphere, enhanced by the art pieces, and service are outstanding. I'm moving back to Milan in a few months and it sounds silly, but I'm afraid such a good pizza will not be easy to find even in my/pizza home country. The rest of the menu is also great, variety is good and the wine and alxohol selection one of the greatest. read more

Alex H.

2 years ago

I recently tried a new pizza place that came highly recommended, but I found the experience to be pretty average. The crust was neither crispy nor chewy. The sauce was bland with no hint of the rich tomato flavor or aromatic herbs that make a great pizza base. Toppings were sparse. Overall, the pizza was edible but unremarkable, and I wouldn't go out of my way to order from this place again. read more

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PizzArte - pizza - Updated August 2026

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PizzArte - pizza - Updated August 2026

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