Pizza was good, but the service from the host was disappointing--even after tipping. First, we weren't allowed to add extra toppings because the host said the pizza already came with meat. Second, we were quoted a two-hour wait for a party of five, but when we checked back after 40 minutes, the restaurant was half empty with plenty of available seating. Lastly, when we came back after their 40 minute estimate, he told us to wait just a few additional minutes... but then told us we couldn't wait inside even if it wasn't that crowded. We all agreed that the host was rude, and could improve with how to speak more politely. read more

We went there because of the hype and I think it was worth it! Food: 5/5 The dough was exactly what you'd expect. Had a decent amount of bite, and was chewy in a good way. The pizzas all had distinct flavors. The mushroom one in particular made up for the lack of meat with garlic. Service: 5/5 We ordered to go and ate in our cars. Due to the few reservations they take, this is apparently the move. The decor seemed fine though. read more

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Finally had a chance to try Pizzeria Sei. Reservations are hard to come by, even on the weekdays! The place is small and there were only a few tables and a couple of counter seats. I had to settle for a 9PM reservation which Im glad I did! Absolutely loved the dough on the pizzas. It was airy and chewy yet full of flavor. I highly recommend the Bismarck, the runny egg yolk just complements the flavors of the prosciutto and Parmesan so well. It was essentially eating a carbonara in pizza form. read more

Sei Pizza Bar - Bismarck Pizze - Pizza Near Me - Los Angeles, California

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It's hard to be blown away going to an award winning restaurant. Yet, I was blown away. I've had the fortune of traveling all over Italy trying pizza. I'd say this is squarely in the top 3 best pizzas I've ever had. And top 1-2 Caesar salads I've ever had as well! That I was truly shocked about. My rec: Margherita speciale and a Caesar salad. The special Margherita has a more delicate cheese that blends better with everything making nothing stick out. Heavenly. Thanks pizza sei, absolutely the best. Oh and shout out to a couple cool hosts for awesome service. See you again soon. read more

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Very good but not life changing! The Japanese Neapolitan pizza style is the lightest, fluffiest crust I've ever had -- an experience that can't be replicated without an extremely high temperature oven. Funghi was fresh and light, whereas the mala lamb sausage was deeply nostalgic, juicy, and flavorful. The latter has my recommendation because it's a flavor profile you can't find on any other pizza. We waited 45 minutes as a walk-in for a party of 4 on a Monday during Christmas week, but I imagine this number is astronomically higher when all of the transplants are not out of town. Service is honestly kind of slow even though the pizzas themselves take around 2 minutes in the oven, so I'm a little confused? They stopped doing takeout by 6:15 and sold out of walk-ins by 7:30, and they were out of tiramisu by 6:30. Try to snag a reservation on Resy (the frequency at which reservations open is somewhere on their website) because it's a lot less painful than waiting in line. Parking is free after 6 though. I would come once for the experience but I don't know if I would do it again. I also really enjoyed Bon Appetit's video on their pizza omakase and I think it gave me a lot of insight to their preparation, and it's so uniquely LA how a Korean chef serves Japanese Neapolitan pizza in his own style! read more

Sei Pizza Bar - Tricolore Salad - Pizza Near Me - Los Angeles, California

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I don't get the hype of this place... I managed to get reservations on Resy a few weeks prior, and they let us sit a few minutes earlier which was good (and why I'm giving 2 stars instead of 1) but the restaurant is TINY and feels super cramped... we had 3 peeps and they literally added a chair to a table for 2 so I felt like there was not enough table space. It feels chaotic in there with servers dropping cups and stuff all around and service just seemed kind of rude with an attitude.... We started with the giardinera which is a small owl filled with veggies in olive oil & vinegar - lots of onions, olives, carrots etc... and it came with some hard, toasted small bread slices... it was good but nothing amazing.... For pizza, we ordered the funghi, Bianca and marinara...I think the marinara was the best and most unique with lots of tomato sauce and garlic but for some reason didn't come out for a LONG time.... It would've been nice to enjoy it with the other white sauced pizzas...which were good but nothing special or to rave about.... We were almost done with the funghi and Bianca so I asked where the marinara was and the server said she had to check.... Then came back to say it was waiting in queue to be put in the oven.... Maybe they forgot...so odd... I don't think I'll be coming back... read more

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An acclaimed pizzeria not just nationally, but globally, Pizzeria Sei is definitely worth a visit and easily one of my top spots for pizza in LA! The shop is small with limited seating, so would recommend making a reservation if planning to dine in. You can also order ahead of time on their website, but right now they're limiting online orders to 4 pizzas per order. If you get pizza to-go, their pizza is best enjoyed fresh so be prepared dig in shortly afterwards! I've loved all the flavors I've tried, and they're incredibly fresh and delicious straight out of the oven. The dough is truly chef's kiss - thin with a light and perfectly chewy crust with crispy edges. - Margherita - a classic pizza flavor and simply delicious and so fresh - Bianca - a white pizza with a creamy lemon flavor - so delightful and tasty! - Funghi - as a mushroom lover this one is simply amazing. It's topped generously with shaved mushrooms as well as roasted garlic - Patate - I don't often have potato on pizza but this one is so cheesy, creamy, and garlicky for a yummy combination - Mala lamb sausage - (not available to order online on their website) never imagined seeing mala lamb on a pizza and was surprised how good it tasted!! - Bismarck - this one was unique as well. A combination of prosciutto cotto (cooked ham), egg, and Moliterno al Tartufo (a rich buttery truffle cheese) read more

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The pizza topping ingredients were fresh, but the crust is way too burnt and all I could taste was burned dough, which can be cancerous. The dough was a bit salty. I got the margarita and the bianca. They also put lemon juice and oil over it, which was way too much, and interesting. The wait was about 30 min. on a weekday night. [[HIGHLIGHT]]The place is small.[[ENDHIGHLIGHT]] read more

Sei Pizza Bar - Pizza Near Me - Los Angeles, California

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What a great different pizza! Don't come here having an expectation of what a pizza is like, ok? There are some poor reviews of people complaining about the pizza because it's too thin? Hello? Have these reviewers done their homework? Their research on what Pizzeria Sei is all about? Don't have time to research? I'll tell you! The crust is thin and delicate but strong enough to hold the sauce and ingredients that are sooooo fresh, it's like the tomatoes they've used for their sauce was raised with love. The mozzarella was so flavorful and buttery, is that normal? The mushroom pizza? Someone had the audacity to say it was too mushroom-y. ‍ I guess some people can't handle FLAVOR. The ingredients are fresh, people! Enjoy them while you can! I would LOVE to come by on a Tuesday when they have their pizza omakase. The tiramisu was light and perfect and I washed the pizza down with their yuzu cocktail, a great pairing with unctuous umami rich pizza. The seating is minimal and close but for good pizza and good company it's worth it. read more

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I had tried multiple times to get a reservation and had no luck, so we decided to give the walk in a try. To our surprise, we were able to be seated immediately, which worked out wonderfully. Granted we were there before 5, so based on arrivals while we were eating, if we had come much later it would not have worked as well. The place is stark, lots of white and maybe 5 tables inside, one or two outside and the bar, where you can watch the masters work the impressive pizza oven. We opted for a table inside. The staff is all friendly and great with suggestions. Based on a few reviews we opted for the Tri Colore Salad to start. It was fine, but nothing to write home about. But obviously that is not why you're here. And to be clear, this is Tokyo Style Neapolitan Pizza, which means hyper localized ingredients and a few twists on a traditional Neapolitan pie. We chose the Mala Lamb Sausage Pizza, which is enough for two to share if you are not overly hungry and if you do not want leftovers. It comes with: lamb sausage, Kendall Farms creme fraiche, red bell pepper, smoked provola, cilantro flowers (all that green you see), shaved shallot, tomato pulp, pecorino romano, black pepper, EVOO, lemon and XXHEAT mala spiced chili. At $29 it is pricey for a smallish pie, but that, sadly, is the new norm. But... the pie was utterly phenomenal! It takes a few bites to be able to hold it up and eat it with your hands, but every single bite is a flavor bomb. Wow. It works on every level... and in fact, it is like two meals in one, each delectable. The toppings could easily be a meal on their own... so tasty... and the pie/dough is cooked to perfection. Fluffy, flavorful and would stand up to the APN with flying colors. With tax and tip, one salad and one pie came out to be about $57. That's the only downside (well, that and getting in though we were lucky), which will make this pizza place more of a special occasion. Does it deserve the hype and world ranking? Yes, it does... and it costs so much to run a restaurant these days, so I get it. Will I be dreaming of that pie and wanting to come back to try the Ruti's Pizza which the couple next to us was raving about and looked so good? Yes, I will. I am! read more

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Top ranked pizza place for a reason. One of the best I had. Fresh, umami flavor of the tomato and balanced and packed with flavor. Mala lamb on the special menu was also delicious, the flavors reminds me of kebab. Reserve seating if you can. Otherwise be prepared to wait. We got to go because of the wait. Tiramisu is also top notch. read more

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Looking for the best pizza in LA? I think I found it! The spot is almost hidden, surrounded by shops and businesses along a busy street that feels like a small town's downtown. We arrived around 7 pm on a Wednesday and had no trouble finding free street parking. The restaurant itself is very small, with limited bar seating and just a few tables inside. We were lucky to get an outdoor table for two after a 15-20 minute wait, though several other parties were also waiting. One downside is that alcohol isn't allowed at the outdoor tables, so I'd recommend making a reservation to sit indoors or opting for takeout. Thankfully, there's a taproom next door, which made the wait more enjoyable. We ordered the Diavola and the Mala Lamb Sausage pizzas, and both were delicious! The ingredients tasted fresh and well-balanced, and the pizzas were baked to perfection. The crust was crisp on the bottom and the dough wasn't overly bready. The diavola had a rich, flavorful red sauce, while the mala lamb sausage was unlike anything I've had before. I never expected a Chinese fusion pizza to work so well! It tasted like Chinese skewers in pizza form, with a light mala drizzle that added flavor without being overwhelming numbing. It was heavier and oilier than the diavola, but easily the most unique. Overall, we loved the experience, and I'd go back to LA just to eat this pizza again. I didn't realize until afterward that it's recognized both locally and nationally, but it absolutely deserves the hype. I can't wait to come back and finally try their infamous tiramisu! read more

Sei Pizza Bar - Classic spice on perfectly crusted dough | Diavola Pizze - Pizza Near Me - Los Angeles, California

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We were meeting up with a friend in the area and we both happened to suggest Pizzeria Sei. It's been on my list to try out, but we're in Northern California and haven't been down in a while. I didn't know what time they opened, but without a reservation, we decided to show up early, around 11:30am on Friday. They open at 12 and we were the first in line. As it would turn out, this was a smart decision because by 11:50, the line was at least 20 people deep and the restaurant is pretty small, with only a few tables and maybe seating for 8 people at the counter. As soon as they opened, they asked for reservations first and then began seating walk-ins so we got a seat right away. If you're a 3-top, I'd recommend the counter as you get WAY more space. We were essentially crammed into a 2 top with an awkward 3rd chair and place setting. We had the special Margherita and the Funghi and both were phenomenal, but all three of us agreed the Margherita was the best. The dough was nice and thin in the center with a nice, chewy crust. The pies were cooked perfectly. They will recommend one pie per person, but three of us didn't even finish two, taking the rest to go. Is it worth the hype? 100%. But grab a reservation or plan to show up early and wait for a walk-in spot. Either way, it's absolutely worth it. I can't wait to go back and try the Spicy Mala Lamb! read more

Sei Pizza Bar - Special margherita - Pizza Near Me - Los Angeles, California

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Guys, believe the hype: Pizzeria Sei is the real deal. It's ranked as #2 in the US and #44 in the world pizza. We ordered RUTI'S PIZZA, MALA LAMB SAUSAGE, and tiramisu. That crust is the perfect fluffy-yet-chewy balance, and you can taste the quality in every bite. The place is tiny and not easy to find a reservation. But, their takeout opening is easy to find and they standbys (30-40 min wait). Overall, good service, fantastic flavor, high quality ingredients, it's def one of the best meals I had this year. BTW, they are moving to a much larger location in Culver City around April 2026. read more

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So apparently this place holds titles. Pizzeria Sei isn't just any pizza joint, it's ranked #9 best pizzeria in the world and #2 in the USA and def lives up to the hype. We've been here many times and their pizza omakase event is awesome. Every dish tasted even better than it looked. Highly recommend the pizza omakase if you get the chance especially if you're a major lover of pizza. The space is small and fills up fast, so definitely arrive early or make reservations ahead of time. Totally worth it every time. read more

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We've had this place recommended to us from a chef from one of our favorite places over a year ago so we've been meaning to go for quite a while now but weekend reservations were pretty hard to get. There's some street parking available along Pico blvd, but we also easily found free parking in the surrounding neighborhood for our 4 pm reservation. We got three pizzas and a tiramisu which came out to a subtotal of $94. Maybe our expectations were too high given the hype around this place, but didn't feel like the taste matched the price here. - Funghi: this was pretty good. The mushrooms were delicious and the crust was very nicely charred - Bismarck: this one was pretty disappointing. The prosciutto tasted like standard ham straight from the grocery store and overall lacking in flavor - Mala lamb sausage: this was our favorite. It had a nice spice kick and the herbs really balanced out the flavors Tiramisu: really good and creamy read more

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This place serves one of the best pizzas I've ever had! The margherita is to die for - I would opt to add a few more basil leaves next time because I didn't taste enough of it. We also liked their patate pizza! But the real winner is their super chewy and flavorful crust. Really unique and stands out from most pizza joints! The biggest gripe is really the interior of the place. There's no vibe, no decor - you're really only there for their pizza. Next time I try will be takeout and see how fresh it can be even when I consume it at home! read more

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After seeing this place featured on Eater, my husband said he had to try this place. This place has won many accolades, and after finally trying the pizza here, I think it's well-deserved. The dough is incredibly airy, fluffy, and chewy. I don't consider myself a pizza aficianado, but this is one of the best pizza doughs I've had so far. We got the mala lamb and Ruti's pizza to try. Both were delicious, but the star was definitely the mala lamb pizza for me, which has a beautiful balance of flavor profiles: spicy and savory from the lamb sausage, sweet and tangy from the tomato sauce and squeeze of lemon, and earthy from the herbs. This place is TINY. They take reservations and walk-ins, but if you're walking in, definitely come early or else you could be waiting a while. They can't accommodate groups larger than four for reservations. read more

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I was super excited to try this spot, but I also realized during my dinner that I don't really like neapolitan style pizza. My boyfriend on the other hand really enjoyed the pizza and would rate it 4/5 stars. Margherita special (3/5): $26! I thought this was so pricey for the size of the pizza. The tomato sauce was great, lots of flavor and very rich. Funghi (2/5): I don't love the type of mushroom that was used because it felt pretty dry. I think it overpowered the flavor of the cheese and the sauce. Overall, the execution of the Neapolitan pizza was great. I just don't like floppy pizzas or the fact that it cools down super fast so I was just eating cold pizza for half of dinner. If it is your thing, then I think you would really enjoy this place. This joint is small with only a few tables and a handful of bar seats that face the kitchen. Parking is along the street but not too difficult to find. read more

Sei Pizza Bar - funghi and margherita special - Pizza Near Me - Los Angeles, California

My favorite pizza!! Tokyo-style Neapolitan pizza meaning mochi flour in the dough makes the crust a little chewy. This is very thin pizza, sometimes soggy depending on which pizza you get. I don't mind because I love the chewy crust. Favorites are: Special Margherita (this is what they're famous for) Spicy Mala Lamb Ruti's Pizza Patate (potato) Service is excellent. The pizzas come out quickly, and servers are attentive to what you need. Really tiny place, but they do takeout. Reservations recommended or be prepared to wait 1.5-2hrs during peak times. They might also sell out toward the end of the night. Reservations are released 2 weeks in advance. Can't wait for their new, bigger location in Culver City soon. read more

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It feels weird saying this, but Pizzeria Sei wasn't really anything mind-blowing to be honest. At least not to the degree at which people are raving about and with the accolades they've received. Maybe I just don't get it? My friend wasn't exactly impressed either. However, Pizzeria Sei is not bad by any means. It's far from a bad pizza, that much is for certain, but I personally didn't think it was anything special. We ordered their mala lamb sausage pizza and a diavolo and between the two, the mala lamb was BY FAR the winner. If you love big bold flavors, this is the pie to get. The diavolo wasn't bad, but it wasn't anything memorable. The crust is definitely good though with a good satisfying chew to it. I enjoy a good Neapolitan pizza, so it's not like I'm unfamiliar with how this works. I should have just asked for a knife, but I was a little surprised that they didn't just include one along with the fork. The pizza is so floppy and wet and soupy that everything just falls right off, so that part was a little annoying. At least I've checked off another place I've been wanting to try. Unfortunately it was just another one of those hyped up places that always seem to disappoint me time and time again. When will I ever learn? read more

Sei Pizza Bar - diavolo - meh - Pizza Near Me - Los Angeles, California

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Overall: We were able to snag last minute reservations via Resy. Pizza was delicious, but the biggest downside was how soggy the bottoms can get. Food was plentiful and I loved the different options they have. Prices are reasonable for the amount of food you get. The Service: I got lucky when looking for reservations that there was a last minute lunch reservation on a Saturday through Resy. I overheard that there was a 1.5-2 hour wait for those who wanted to be added to the waitlist. Service was very friendly and our waiter explained the menu and provided recommendations. We had ordered a lot of foods well and he was very nice in coursing out the food (since the tables were so small) and providing us with boxes in between courses. They were attentive and refilled our waters often. The Food: Funghi Crostini - 5/5 I loved the amount of mushrooms that were on the crisp out the oustide, yet fluffy on the inside bread. It paired will with the balsamic glaze Pizzas - My biggest gripe is that all the pizzas were very soggy on the bottom so it was frustrating for the toppings to fall off when I was eating. This is my first time I've head neopolitan pizza so I'm not sure if this is indicative of the style of pizza. Diavola - 4/5 Very bright and tomato forward, I enjoyed the spice from the soprasata and the red pepper flakes Funghi - 5/5 this was my favorite - the pizza was so mushroomy which I loved and paired well with the creamy sauce. Patate - 4/5 Really unique pizza! I would not imagine potatoes being on a pizza. Mala Lamb - 3/5 I thought this was a unique option, but honestly I was really disappointed. The cumin flavor was really overwhelming and not my cup of tea. It made it hard to eat after a few bites. I would not order this again Price: Above average for costs - Pizzas range from $19 - 27. I would 1 pizza per person would be filling. Appetizers are from $15-20. This is more of a high end but not super expensive place. The Atmosphere: Very small and busy restaurant. This is not good for large groups - tables are made for 1-2 people and there are bar seating. It's really hard to order a lot of food and have it fit on the table. It's super cool that you can see them make the pizzas and the pizza oven though. Parking: Street parking only. Can be very difficult to find so I would set aside additional time for parking. read more

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Do not order alcohol! The wine pour was super stingy ! About 3-4 ounces of not great wine for $15! My spouses cocktail tasted extremely weak for $17. On the other hand, the food was great and the service was pleasant read more

been wanting to go for almost a year now and it did not disappoint. rated #2 pizza in the USA! Table fav was definitely patate. Tokyo-Neapolitan style pizza. Prices were very fair for the quality. Waited 30-40 min on a sunday at 5:30-6:00 for an outdoor table- wait would've been longer for indoor. patate (fior de latte, shallot cream, ricotta, provolone, pecorino, parm, yukon gold) 27$ 9.8/10 mala lamb (creme fraiche, provola, bell pepper, cilantro flowers, shallot, tomato, pecorino, parm, lemon, chili) 29$ 9/10 bismarck (fior de latte, prosciutto cotto, egg, pecorino, moliterno tartufo, basil) 27$ 8.2/10 ruti's pizza (shallot, ricotta, soppressata, hot honey, garlic, arugula, parm) 27$ 8.5/10 read more

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Pizzeria Sei is easily one of my favorite pizza spots in LA. Their Neapolitan pizza is fantastic. It has a perfectly blistered crust, light, chewy, and full of flavor. My personal favorite is the potato pizza, which sounds simple but is incredibly good. The potatoes get slightly crispy on the edges and pair perfectly with the creamy cheese and airy crust. You can really taste the quality of the ingredients. Definitely lives up to the hype and a spot I'm always happy to come back to. read more

Sei Pizza Bar - Pizza Near Me - Los Angeles, California

Wait time is too long to justify this place, great if you could make a reservation. Our wait time was 1.5hour on a Sunday night around 6pm. I've been looking for the best Neapolitan pizza in LA, and was really excited to try out Pizzeria Sei because my friend speaks highly of this place. Love the open kitchen setting where you can see the chefs preparing the pizzas, bathroom is also clean. (Water is alright, doesn't taste the best also don't come with ice. I'd order something else to drink) We ordered two pizzas to share and it's a great amount of food for 2 (if u get an appetiser there would probably be leftovers) FOOD: Diavola (4.6/5): Prob my favourite in here, and for Italian pizza in general. LOVE the crust, it's yummy and fresh dough. I didn't leave a single piece of crust in this meal, so it's good. The middle part is a big soggy, wish it's more crispy, or more burnt (but that's my personal preference anyways). Not bad. Mala Lamb (4/5): It's on the specialty menu. I don't really pick up the mala in this one, it felt heavily seasoned with cumin, more of a XinJiang BBQ taste/ or somehow taste a bit like kebab-ish. The center part is too soupy, it's really hard to pick it up even if I fold the corners of the pizza slice. It's not spicy to me, I think I'd prefer to get the other pizzas on the regular menu. I think arugula would go better than the greens they have for this pizza, but the concept is special, if u like lamb I guess. Personally won't order it again, it's a one time thing. Maybe it's currently trending on social media that's why they get busy and wait time is outrageously long (I don't remember when is the last time I waited for 1.5h for a good spot..) Price is pretty fair, the food is fresh. Service is alright, it's a pizzeria in the end, nothing much happening . I'd wait 30 mins max for this place, THOUGHTS: ** It's good, but it's not the best in LA ** (Thoughts after the meal- i don't have the urge to come back again soon, but would continue to search for the best Neapolitan pizza in LA read more

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#2 Pizzeria in the U.S. in 2025 Grateful that a friend lives near here because wow, this place is amazing to say the least. We put our name down 20 minutes after they opened and it was expected but still amazed to see the place fully packed and have people waiting outside to get seated. The wait was about 45 minutes which wasn't too long as we filled our time walking around instead. We got seated around 1:15 pm and after looking at the menu, we got the Mala Lamb Sausage (special pizza) and the Patate. For me, the Mala Lamb Sausage pizza was super delicious due to the cherry tomatoes adding that acidic flavor that brings everything together. The Patate was also very delicious; it was creamy, tasty, and loved the flavor profile of the potato. I can see why this was rated #2 and that it's part of the Michelin Guide. P.S. only complain is that the water didn't not taste good... so I would say either order a different drink or just bring your own water read more

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#2 pizza in the US... of course I had to try. Overall, great pizza but a bit disappointed. We ordered 4 pizzas to go. Margherita, Diavola, Funghi & Bianca. All were good but I felt like the taste was kinda one dimensional. I guess I just expected the flavor to wow me. Don't get me wrong, its good pizza... especially the crust/ bread is one of the best. Soft/pillowly but also crispy on the outside. Very good. Crust was a 5 but pizza as a whole was a 4 for me. Favorite out of the four was the margherita. I would want to try it again... Maybe go to the actual restaurant and eat it there? read more

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Goodness Gracious this changed my life. GUYS you just need to trust me & go here. @50toppizza ranked this place #9 in the world!! They should be #1. The dough of the pizza is soft with nice crisp edges. The slices are thin but very filling. The toppings are all insanely fresh, even down to the cherry tomatoes. Nothing is too much, nothing is too little. It is simply perfect. Can't wait to try the other pizzas they offer. The Cesar salad was delicious as well, I highly recommend grabbing one while you wait for your pizza to come out. They're using the freshest of parmesan cheese I swear. THE TIRAMISU HOLYYYYYY SHI. I order tiramisu everywhere I go & this is like top 3 for sure. Who would think a pizza shop has such an insanely good tiramisu. I definitely wouldn't but I was so wrong. I'd eat here every day of my life if that wouldn't make me get fat. I ran a background check & the owner, Chef William Joo is trying to bring a multicultural taste to his pizzas. While using classic Italian recipes, he adds a subtle japanese style to his pizzas. This guy is doing God's work out here. Amazing. read more

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The mala lamb pizza was sooo good. Probably top 3 pizzas I've ever had. The margherita pizza was good too I liked that the tomato sauce had some sweetness to it, but it wasn't much better than other ones at good pizza spots. Tiramisu was perfect, not too sweet and super creamy. I'm usually not a big fan of tiramisu but this hit. UPDATE: Came a second time recently and got to try the Ruti's pizza. I think that's my new favorite now. The honey paired with the grilled onions on the pizza low key paired super well. I didn't like the mala lamb as much this time. Sausage was a bit cold and it was super heavy. read more

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My friend and I loooove pizza, so we decided to go visit a few popular pizza spots. We were really excited to try this place after hearing so many good things about it. We went on the weekend and ended up waiting about 1.5 hrs We got the Margherita and Funghi pizzas. We didn't really enjoy the Margherita T.T I usually love a good Margherita, but this one just tasted eh to us and didn't stand out. The Funghi was okay but nothing special. I've def had better pizza and don't think it's worth the long wait/drive read more

Sei Pizza Bar - Margherita Pizza - Pizza Near Me - Los Angeles, California

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The Margherita was hands down my favorite. Simple, classic, and PERFECTLY executed. The crust? Light, airy, slightly chewy with that beautiful leopard spotting underneath. The sauce tasted fresh and balanced -- not too sweet, not too acidic -- and the mozzarella melted into that creamy, dreamy consistency that makes you close your eyes after the first bite. You can tell they care about the details. Nothing felt heavy or overdone. It's one of those pizzas where the simplicity is exactly what makes it special. Service was friendly, the space felt cozy yet elevated, and the whole experience just made sense. If you've been wondering whether it's worth the wait -- it is. Already planning my next visit read more

Have heard so many good things about this place and finally got an early dinner resy for my birthday! It's a small little place with a few tables and bar seating. We were able to snag street parking. When you step in, it's no frills and straight to the point. I noticed even their water glasses were plastic. You can see the pizza oven straight ahead. We immediately got seated and we ordered: - Caesar salad (5/5) solid, very anchoviey with the perfect amount of tang. - mushroom toast (4/5) not pictured but thought it was good but too much balsamic. Toast was basically in a pool - margherita pizza (4/5) tomato sauce is definitely more on the tangy side. Ingredients and dough are so quality you can taste it but imo I just didn't like how soggy the crust was. It was hard to hold and eat- had to fold it. - ham and egg pizza (4/5) forgot the name but there was a raw egg on the inside with ham and white sauce. Really solid but also soggy in the middle - Spicy honey arugula (4/5) forgot the name sorry, very flavorful and probably my favorite! - Tiramisu (5/5) so addictive and tasted very homemade. Highly reco Overall, not sure if I'd come again maybe I'm not a big enough pizza fan to appreciate? Ingredients were top notch and the taste of the dough was excellent but also I do prefer a crust to hold its own and not flop over when I'm trying to eat it. read more

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Pretty amazing!! The potato pizza, and the mushroom.... BAM! Margherita was also great, Ruti's as well. Seating can take time, try to go on less popular dining hours. Great to sit at the bar and watch the folks do their thing. They are in great rythem pump out pies like no other. I just tried Wierdough in Burbank, and thought...geez, this is pretty hyped. Pizza is likely one of the highest profit foods, so if you're paying close to $30 per pie and that thing is personal size, it better HIT!! See my review on other pizza spots. After Covaid and the way 786 in Sun Valley reacted, we have not gone back, but that was good as well. Dough Drop was a joke, and maybe with some humility they have improved? (IDK, hopeful guess?). Plenty other great spots. But if you want the flavor of REAL INGREDIENTS....this is one of my top 5. read more

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One of the best places to eat pizza in Los Angeles, unfortunately they only do walkins and there is constant line, sometimes you can get lucky. If you happen to be around and it's early, try and go. It's like winning the lottery. read more

Not worth it. Was told it was amazing, but the for the price, it wasn't. You have to pay extra for additional toppings that are on most pizzas elsewhere already.... Overall nothing really special. Better pizza places out there that are worth the money. [[HIGHLIGHT]]It's also hard to get a seat inside because it's so small inside and limited.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Otherwise, you'll need to order to-go.[[ENDHIGHLIGHT]] read more

Had zero expectations because I don't trust people's opinions whenever there's hype surrounding something. But this has to be in my top 2-3 pizzas ever. I ordered the margherita pizza and the bianca pizza with burrata as a side. [[HIGHLIGHT]]We got sat right in front, so not sure about seating. Felt a little tight but they might have more space in the back.[[ENDHIGHLIGHT]] And the service was adequate. read more

Absolutely S-tier pizza. Some of the best I've ever had, if not the best of its type. I don't consider myself a pizza aficionado or anything, but it was very easy to tell that this was really high quality ingredients made with expert attention and care. The ingredients were so fresh and flavorful which made for a great all around pizza. Is it a bit pricey? Yeah, probably. But they absolutely deserve to charge what they're charging for the quality of pizza they're putting out. Definitely something worth treating yourself to once in a while. My husband and I actually made the mistake of trying to walk in like an hour before closing on a weekend, and they basically ran out of ingredients so could not take any walk-ins. So I scheduled a reservation a few weeks in advance. I believe you can get paid metered parking along the streets, but we were able to find free street parking not too far away. read more

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My favorite type of pizza! If you dont like Napoli pizza this is not the spot for you. Fresh tomato and great char. Very authentic for the style it is trying to replicate. Impressive! read more

TDLR; this place is worth the hype, arrive early if you don't have a reservation Was able to score a last minute reservation at Pizzeria Sei. Their current spot is TINY. Really straightforward menu - few apps, couple of pizzas. We got the margherita and the funghi. Both were delicious. Their tricolor salad was great. Wasn't a huge fan of their plates that were plastic and their chili pepper/ oil coming in plastic. For $70+ for 2 pizza - i expect better cutlery and plating. Apart from that - awesome spot, excited to check out their new location read more

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