The dessert here is so inviting and pretty. Especially the mousse based ones that look like fruits…read more I got the mango, orange, and the one that looks like a mushroom. The orange has a base made of chocolate Rice Krispies. All of them have more fruity filling than the mousse. They are very fragile. I recommend eating there if you can. Finding can be a challenge because it's busy and there aren't many seats. I got mine to go just to be taken to the park across the street . The mushroom kind are totally ruined. It has strawberriy jelly and it was a mess. The orange one was almost ruined too. The mango has some diced mangoes. I devoured three of them instantly. Definitely come back to try more.

Beautiful, fancy pastries and drinks! I stopped here one morning for a sweet-forward breakfast. My…read morepartner and I ordered a bunch of different baked goods, most notably the Basque Cheesecake. Other reviews seems to be consistent and align with my experience - long lines move fast and the few tables in here fill up quickly. Personally, I thought the pastries were prettier than they were tasty, but I'm glad I got to try what I did. While Salswee is not on my list of top bakeries, I would be willing to come here again to try their more colorful items - things with mango or yuzu. Worth checking out if you're trying to tackle all the dessert spots in NYC!

Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

Truly a bakery style donut. Freshly made, great fillings, with a beautifully fried raised donut…read moreshell. One donut is definitely plenty. They also served a variety of French pastry as well.

I've always wanted to try this donut every time I walked by, but is it worth $6.50?…read more Well I gave it a try today, the answer was easy! Unfortunately, the answer is NO, not worth the $6.50, maybe worth half the price. The chocolate flavor is barely there, almost nonexistent. In other words, the glaze was only for show. There is too much dough, and the glaze was paper thin, seriously!!

The people that worked there on fantastic, and the cupcakes are top-notch I highly recommend…read morerecommended

Minnie's is The Best!! Absolutely beautiful and delicious with great delivery!! Cathy, who is warm…read more& wonderful uses her great grandma's recipes which she also can make gluten free!! Love that especially as we chose a Gluten Free cake for my mom's 90th. I asked my mom, "Do you like your cake?" She said, "I don't like it, I love it!" My 16 year old nephew loved it too and couldn't believe it was gluten free!! Thanks Cathy and Minnie's for going above and beyond!!

Tasty! We got hazelnut cake at 12. Yes not cheap, but you CANNOT EAT IT alone. So it's worth it…read more We also had most famous chocolate cookie at 5 when they just baked and served warm. It's good but we feel hazelnut cake was more tasty. Impressive cakes. Only 4 stand high chairs. Not c9ffee shop. More like a place to grab or take out.

The city never runs out of yummy bakeries to try, and Petit Chou is another solid choice!…read more Loves: + The main reason I came was for the cinnamon roll ($9) which is tasty, but the frosting is a bit more glazed than my preference + Delightful cheesecake danishes: strawberry, raspberry, blueberry, or guava (all $9 each) + The true star for me was the passionfruit cheesecake puff ($10). that item is so tasty, just wow. One of the best things I ate in NYC this year! + No line on a weekday Overall, a nice pick in East Village. I believe there are a few stools inside should you choose to eat there, but my friend and I took our treats to enjoy outside. I'll surely be back for another taste of the stunner: that passionfruit cheesecake puff!!! :)

Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

I ordered doordash so didn't experience the place itself, but I tried the new salmon niçoise salad…read moreand I really enjoyed it. It was a very decent amount of fish and a very hearty bowl because of the other toppings. The anchovy dressing was great to top it off.

Highly recommend this place!…read more They have a delicious chai latte and their croissants are to die for! They have plenty of bakery bites that are all good. The fresh food like sandwiches are all vegetarian / pescatarian.

Great coffee, delicious pastries and friendly baristas. I love when coffee shops offer pistachio…read moremilk! The pistachio milk cappuccino was delish.

What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

The third stop on my little pastry journey in New York, and wow -- Bread Story is my favorite so…read morefar. I got the classic, no-frills croissant and enjoyed it at home after warming it in the oven for 5 minutes. The aroma filled my room, and the taste didn't disappoint. It was so deep, rich, and buttery that I finished it immediately. I can't wait to come back and try their other baked goods! The staff were also super friendly, and next time I'll definitely try the flan she recommended.

Bread Story is decorated with all kinds of pink goodies for…read moreValentine's Day. Despite the frigid weather there were plenty of customers eating inside or buying pastries and sandwiches. I had gone in for two small Viennoise that I am fond of. I did see pink heart shaped macarons and heart shaped croissants best eaten quickly before they deflate. Karla helped me as she often does and it's always nice to see her.

La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.

I've been looking forward to trying La Cabra's cardamom bun for months! Last time I was near La…read morecabra there was a long line and by the time my sisters and I made it to the front, they were sold out of the cardamom buns! I came on a Tuesday afternoon and they had some left... absolutely worth it. Delicious! Paired with cardamom latte... yum.