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    Pollo Campero

    3.3 (386 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Pollo Campero Takeout or Delivery

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    POLLO CAMPERO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Yih R.

    I ordered take out. They are so tasty. I felt so good after a bad day!!! It's the definition of soul and comfort food. People here are quick and efficient. The place has two parts, on for dining in and one for taking out. What a great idea. The chicken is heavily seasoned. The crispy skin is dark. You can taste so many spices. I will definitely come back again when I feel bad after a hard breakup. lol

    Robert G.

    I finally made it out to El Pollo Campero on Mission & 24th, and let me just say--it was worth it. I ordered the 3-piece fried chicken meal and subbed the thigh for a breast--good call on that one. The chicken was seasoned really well, crispy on the outside, juicy and fresh on the inside. No doubt it was made fresh--not that dry fast food stuff. The only thing I regret? Not asking for sauce--next time I'm definitely trying it with their signature sauces. For my sides, I got mac & cheese and rice. The mac was creamy and satisfying, but that rice stole the show--it had this flavor that reminded me of the masa used in tamales. Rich, soft, and comforting. They also gave me a small bun that reminded me of a Hawaiian sweet roll--nice little touch. Now the horchata? Man, it surprised me. Yeah, it had that classic cinnamon flavor, but it also had a taste that reminded me of Nestle chocolate milk with the bunny on it--sweet, creamy, nostalgic, and really good. When I got there, the place was quiet--only a couple of people inside eating. A few of the staff were chilling and eating together, which gave it a relaxed, casual vibe. But after about 20-30 minutes, families started rolling in, and you could tell this is a family-friendly spot with good energy. The restaurant was clean, the staff was nice, and the whole place just felt fresh and welcoming. It's the kind of spot where you can take your time, enjoy your food, and feel like you're getting something better than the usual chain experience. If you're in the Mission District and craving fried chicken that actually hits, El Pollo Campero is definitely the move.

    Menu
    Robert C.

    Wanted to find a good fried chicken lunch spot with my co-workers and this spot popped up on Yelp. We made the short trek to the Mission and gave it a shot. The inside is in contrast to the gritty outside neighborhood. It's bright and cheery inside. We were seated right away by a friendly server who took our orders at the table. We all ordered the 3-piece fried combo. I chose Cole slaw and fries for my sides. Food came out fairly quickly. The chicken was hot and crispy. There was a good amount of spice as well. The Cole slaw was a little on the sweet side. Everyone enjoyed their chicken. Not very expensive for a good lunch. This was a nice spot and we'll be back!

    Two Piece Meal
    Joseline M.

    Okay so I've had Pollo Campero all over Central America and that's what im comparing it to. The wait wasn't too bad at about 15 mins during lunch rush on a Saturday but their system on getting on the waitlist is horrible. A piece of paper on a ledge and no pen, I had to ask a random person if they had one so I could write my name down. The prices were pretty steep for what we got. The side of yuca was about 4 pieces of yuca and they were dry. The chicken itself was tasty but the pieces were also very small and super greasy. It didn't have that original flavor and crunch I've had in Central America. The sauce on the side wasn't that good either, it doesn't add anything to the dish so I didn't even use it, I used ketchup instead. Service was fine, they came and grabbed our order pretty fast even though they were busy and had a lot of other tables to attend to. The restaurant feels very crowded and tables are very close together but other than that it was clean.

    Victoria F.

    Oops! Forgot to snap a picture of the bowl-- it looked so good we just dug right in!** My husband and I shared the Campero Bowl, and it was more than enough for both of us. The service was impeccable, the place was clean, and the music added a nice touch to the atmosphere. We weren't treated like it was just another fast food spot--everything felt a step above. We thoroughly enjoyed our meal and will definitely be back!

    Trash everywhere
    Gloria M.

    Not the place you want to go to if you like chicken breast.... We stopped by to get lucky just now. My husband and I waited in line for 15min to not get serviced. What a waste of time My husband ordered four chicken breast, well I decided that since we made the drive from San Mateo (35min) I would order two extra pieces to bring to my parents. Well apparently Eddie thinks that's too many pieces of chicken breast?? Do you not want to make a sale? I mean $22 for four pieces sounded ridiculous but we wanted my parents to have some... I wonder if Eddie wanted them for himself or why selling six breast to two people is too many. Not only did he refuse to sell them to us he started being rude when we questioned his refusal.... Needless to say we will not be coming back here again! Before going to this place you should think about is it really worth it??? You will be refused certain chicken pieces Oh and by the way the places was super dirty, I would like a response from the manager owner or whoever is in charge, I want to know if this was Eddie's rule or someone else's

    Fried chicken... forgot to take a pic of the lime chicken which was slightly delayed... delicious!
    Steve K.

    Visited this place last Friday and was very impressed with their chicken! We ordered the 8 piece and split had with fried chicken and the other half was the lime chicken. Both very good and juicy. As sides we had the beans and fried plantains. The restaurant is very clean and you sit to order. Our waitress was super nice and attentive, I'll definitely go back!

    Inside
    Leung T.

    They were promoting the place at the Carnaval street fair with a a guy in a chicken suit so i decided to give it a try. The long & the short of it is I wish the chicken was better. Its sit down not fast food.

    Veronica S.

    The chicken was flavorless as well as the sides Not my cup of tea and it didn't sit well with my husband Service was friendly

    De l lo a cajera que me atendió

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    9 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    6 years ago

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    7 years ago

    Always Excellent I wish we had one in Sacramento! But now every time we go to SF we bring home a bucket!

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    8 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    4 years ago

    great very nice employees , clean place always full bu, fast service absolutely recommend

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    9 years ago

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    12 years ago

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    7 years ago

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    14 years ago

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    10 years ago

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    11 years ago

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    Is the restaurant open on thanksgiving day?

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    La Mar

    La Mar

    3.9
    (5k reviews)
    3.3 mi
    $$$

    Met my friend for dinner here. We ordered a variety of small bites. I tried the ceviche trio and…read moreempanada sampler but canceled the sampler for just chicken empanada because I was full overall, the food was great. I liked the empanadas the best since the crust was crispy and flaky and it was completely filled with chicken. The place is huge so the ambiance is less quaint. Our waitress was good but she didn't have to find the wine we ordered as it never came. When our wine glasses were empty we had to ask for it to be refilled. The place was busy in a Thursday at 6:30 pm. It's on the more expensive side $$$$

    Checked out this well-known Peruvian restaurant over the weekend, located right next to Pier 1…read more They offer both a tasting menu and an à la carte menu. We decided to order à la carte so we could choose all of our favorites. Overall, everything was absolutely delicious, and the ingredients were incredibly fresh. The price is expensive though and the service was quite slow as the restaurant got very busy. My favorite dish was their signature Gran Bandeja Cebichera, a chilled seafood platter featuring ceviche, crab topped with purple sweet potato purée, charcoal-seared nigiri, sashimi, octopus, and jumbo prawns. Every bite was fresh and vibrant, and the variety of sauces created a wonderful balance of bright citrus, natural sweetness, and umami. It was layered, refreshing, and full of flavor. Among the hot dishes, I especially loved the whole charcoal-grilled cauliflower, served with eggplant purée, crispy garlic chips, and a sweet pepper sauce. It had a beautifully charred exterior while remaining tender inside, with an amazing smoky aroma. If you enjoy cocktails, their Pisco Sour is a must-try. As Peru's most iconic cocktail, it strikes a perfect balance between sweet and tart, making it crisp, and refreshing.

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    La Mar
    La Mar
    La Mar

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    Sangria & Salt

    Sangria & Salt

    4.5
    (168 reviews)
    0.5 mi
    $$

    I came here with a party of 5 on Fourth of July for a late lunch session. It was lively but we…read moreluckily got a seat pretty quickly. I think the food was solid - I shared with someone the shredded jerk chicken chilaquiles and crispy beef vaca frita potato hash & eggs, whereas the entire table shared the guava crème brûlée French toast. The potato hash & eggs was good, no complaints. The chilaquiles were okay, my friend really loved them, but I personally thought they were okay. Seems like they're prepared different (with mole rather than salsa), and I think I prefer with salsa. Not to say they were a bad dish - my friend really loved them. The guava French toast was probably the best, it wasn't overwhelmingly sweet and had great flavor. I'm giving this place a 5 not because the food was exceptional or standout, it was solid overall, but taking into consideration the good experience, service, and ambience too. We also had bottomless mimosas, and staff were very friendly and attentive. My group had a great time overall. I would come back for bottomless mimosas & grub if I came with a group.

    came on a Wed night. Area is a bit sketch but the place is tucked away and has plenty of bar and…read moreindoor seating. Very comfortable and nice! The food was so good holy cowwwweee.... I usually don't like bbq chicken but this one was actually awesome. It's definitely sweet but has a good fruity (?) sweet to it. Chicken was so juicy and I liked the crispy skin. And the potatoes?? Again not usually a mashed potatoes person but this one tasted SO good and I liked how it wasn't 100% mashed lol, and it was seasoned too. Of course the red cabbage went so well with the chicken and was a refreshing bite. The staff and waiter were so friendly and checked up on us every now and then to make sure everything was ok. Awesome find for a place to catch up with friends or starting a night out!

    Photos
    Front portion of the bar
    Front portion of the bar
    May be one, if not the best, ribs in the bay area.
    May be one, if not the best, ribs in the bay area.
    Beef Sfroganoff

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    Beef Sfroganoff
    Pacifico

    Pacifico

    4.6
    (24 reviews)
    1.6 mi

    Items ordered: Tuna…read moreTostada (Ahi tuna, red curry aioli, tamari, avocado, crispy jalapeños from Flor de chile) Hearts of Palm Ceviche (Orange, lemon verbena, red onion, cilantro, sunchoke, leche de tigre, corn) Short Rib (Short rib with Posta Negra sauce, rich, slow-cooked and deeply caramelized, served with sweet plantain puree, grilled asparagus, and a fennel and red cabbage salad) My wife and I were able to sneak in a quick dinner with just the two of us after a music recital we attended in the city. With no planning, we showed up at Pacifico, which was just a couple blocks from our concert. The restaurant was a little weird - it sits within the lobby of the SF Jazz recital hall, and all the signs are for "B-Side". It's a little unclear to me still whether the restaurant is called B-Side or Pacifico, but the waiter told us that Pacifico is new, with a new chef and new menu. The inspirations are Colombia, Peru, and California cooking, which was very appealing to us. We ordered two items off the specials menu (Tuna Tostada and Short Rib) and one from the permanent menu (Hearts of Palm Ceviche). The Tuna Tostada was both of our favorite. It was light, refreshing, and there were these little pops of flavor from burnt, deeply fried jalapeños. The Hearts of Palm ceviche was interesting and unique (a completely vegetarian dish, but made in the style of ceviche and with leche de tigre). Ultimately, it was more interesting than appetizing. Finally, the Short Rib was well cooked, but unfortunately just way too sweet for our palate.

    The staff is literally mom & pop. The mom is the hostess and the dad is the chef. It's legit and…read moreauthentic. They treated us and our child so well. We came in with no reservation and they first asked a table to move for us, but we insisted it was okay and they seated us at the bar area since it was pretty packed. The restaurant is located in the building, might be hard to miss. Food and drinks were good overall. Portions are on the smaller side so we weren't super full by the end of our meal, but the taste was delicious. Not too salty, fresh fish, unique drinks ... a lot of tang in their thang!

    Photos
    Inside
    Inside
    Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.
    Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.
    Behind the counter

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    Behind the counter

    Pollo Campero - latin - Updated August 2026

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