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    Polly's Pies

    3.5 (497 reviews)
    Open 7:00 am - 9:00 pm
    Updated 1 month ago

    Order Polly's Pies Takeout or Delivery

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    POLLY'S PIES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Lemon meringue
    Jedi B.

    I bought a Lemon Meringue pie to bring home this evening. When I ate a slice at home, the meringue layer tasted underbaked, with the egg white still tasting raw. I promptly called the restaurant and asked if I could return the pie and exchange it for a different one. They were very accommodating and apologetic about the quality of the meringue. I went ahead and paid the $3 difference to get an Apple Crisp pie instead. After all these years, this is the first time I had been disappointed with a pie at Polly's. I'm sure this was just a one-off. They still remain as my go-to for pies.

    Apple Slice
    Audrey N.

    I came in to order a slice of their apple pie: saddest slice I've ever seen. The crust is dry AND soggy. The filling is too sweet for me personally. The service was okay since it was a pickup but the quality of the food is so sad. Most disappointing slice I've tasted in my life.

    Chicken Fried Steak
    Kenx S.

    Ambiance - family style restaurant. I really liked their wall decors and the homey ambiance. Service - was excellent. Our server checked on us often and answered all our questions regarding the menu. Food - I had the prime rib sandwich and my hubby had the cheesesteak plate. My sandwich had lots of caramelized onions which I loved and packed with thin slices of prime rib. My hubby's cheesesteak was dry, hard and tasteless. It came with corn bread (soft and delicious but did not have the grit you usually get and had no corn) and mashed potatoes which was good. I had a choice of French fries or Cole slaw and opted for the latter. I did not like the Cole slaw at all. It tasted old, like it has been sitting in the fridge for a long time. We ended our meal with a boysenberry pie which was delicious. The crust was flaky. They have the best pies.

    Country breakfast
    Dustin B.

    I went to another Polly's and had a good experience so I went here for breakfast today since I was in the area. The parking lot is sketchy but inside the restaurant is nice and clean with a totally different vibe than outside. I ordered the Country breakfast special so I could try their biscuits and gravy. It was just OK. The gravy didn't taste homemade. The biscuits were soft bread-like mounds. The eggs were a soft scramble. The fresh fruit cup was delicious strawberries perfectly cut and large green grapes on top of canned peach pieces. The service was excellent and so was the price (value) since their approx $10 breakfasts also come with coffee. I will be back but it won't be for the gravy :-(

    Entrance
    Roselia G.

    This Polly's is actually the very first location established in 1968. It's attached to a strip mall with a grocery store at one end. I've never seen one like this before. Inside it's nice and big with two unisex restrooms. I love their burgers and sandwiches. You can have your meal as a combo option too, that includes a slice of pie. Along with pies, they also bake huge cinnamon rolls. We had to get one of those too! You definitely can't leave without a Polly's dessert.

    Parker N.

    Upgrading my rating from two to four stars. I was contacted by management to give them another shot and I took the fam and they didn't disappoint. The food quality looked to of improved and service has never been an issue. Love the ambiance here and hope they stay doing well in business. Will be back!

    Comeback Chicken Sandwich
    Lisa-Marie M.

    I went to Polly's Pies on Tuesday and the service was good the food however....... Well let's start with my meal. I had the grilled cheese and order the tomato basil soup. I dunked my grilled cheese sandwich into my soup and it was so delicious! The fries that it came with were like a small hand full and the color of the fries looked weird. However I added ketchup and that weren't that bad actually. My dad said his meatloaf was alright and my nephew tasted it and said it wasn't like how my mom makes it. My nephew got onion rings ,mozzarella sticks and a chicken sandwich. He said the sandwich wasn't too bad. For dessert my brother ordered the Banberry pie blended in which he really loved. I got the Banberry pie which is my favorite. My nephew tried the apple pie which I believe was like a Dutch apple pie and said it was too sweet and needed more apples in it and not the filler mix. The cornbread was really good with butter on it. I would say you can't go wrong with a grilled cheese and tomato basil soup!

    Inside
    Jess A.

    The kiddo and I ended up at Polly's Pies in Fullerton today because she was performing just down the way in her barbershop quartet, and we had some time to kill between shows. And really--what better way to fill a gap in the schedule than with food someone else cooked? We both went for the Lunch 'n' Munch special, which sounds like a Saturday morning cartoon but thankfully delivers real adult sustenance. We each had the Comeback Chicken Sandwich with a side, drink, and cookie. I got extra pickles like a civilized human; the kid got none because she's still young and hasn't discovered the true meaning of flavor. She sipped a strawberry lemonade, I stuck with a Diet Coke, and we congratulated ourselves on our excellent life choices. The food? Surprisingly good--actually good--especially considering my previous Montebello experience, which felt more like a plot twist. The cookie, however... Let's talk. It wasn't terrible, but it definitely lacked that homemade magic. A snickerdoodle should show up warm, with crunchy edges, a soft center, and an aroma that whispers "your diet starts tomorrow." This one was more "packaged at the speed of efficiency" than "baked by someone who cares." A missed chance for cookie glory. Of course, we still grabbed a four-pack of blueberry muffins on the way out, because clearly we cope with waiting-between-shows by hoarding baked goods. The place was clean and quiet, the staff was friendly, and the whole experience felt like Polly's saying, "Hey, forget Montebello--we're the cool sibling." So, final verdict? Polly's in Fullerton has officially staged its comeback tour. Now if they could just tweak the cookies, they'd go from "pretty good" to "grand finale encore."

    Pureum K.

    This place is a gem. I just found out accidentally on the way home. Love the pie! So delicious! Can't wait to try out more pies. The food is not bad. But pies are really good- I mean very good! God bless us all! Numbers 6:24-26 "The LORD bless you and keep you; The LORD make His face shine upon you, And be gracious to you; The LORD lift up His countenance upon you, And give you peace." Jeremiah 29:11 For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.

    Banana Macadamia Nut Pancakes
    Brandy R.

    Visiting Polly's pies for breakfast was a great first time experience. Janet was amazing. She was friendly and attentive. Our breakfast came to the table promptly and still hot. I had the prime rib skillet. It was one of the best I've had at any diner. I enjoyed their Mango tea with a side of biscuit and jam. The restaurant seemed that it is kept clean and spacious. I would love to come back for lunch next time.

    Cornbread
    Kenny Y.

    Polly's Pies is the same feel type of a country style American diner as compared to Marie Calendars or Carrows. I do prefer Polly's Pies because of the much larger variety of food options and bigger portions. Also, they serve complimentary homemade corn bread while you wait for your food! My party and I came on a Sunday night and there wasn't too many patrons. We got seated right away. I love the fact that they have the Oktoberfest seasonal menu - because I missed good ole German food. I ordered the pork Schnitzel. The food came out in roughly 15 mins and it was well worth the wait. It was juicy on the inside and crispy on the outside, yum! We also ordered chicken tenders but it wasn't as good. It was not as crispy and dry on the inside. Don't forget to get a slice of pie if you have room! Banana cream pie is my go to!

    Strawberry poe

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    3 years ago

    Fullerton bad service and good seats, the one in Cerritos uncomfortable seats but Awesome service!! The choice is yours....

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    Went day after thanksgiving.. they did not have any bread.... No bread, pancakes raw.. eggs bad... so sorry.. not coming back!

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    Page 4 of 13

    Polly's Pies Reviews in Other Languages

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    Cream Pan

    4.5(7k reviews)
    10.3 mi
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    This place is such a mystery. How could someplace so…read moreunattractive and run down produce the very best bakery items in Orange County? The old adage "You can't judge a book by its cover," is true here. This place looks forgotten, ignored, unassuming, but produces the finest bakery items in Orange County. You enter and have to immediately get into a line. Inside, it is like a aged cafeteria of your childhood. You have to wait for a young lady who can't even look over the top of the counter because there is so much stuff piled high. She stands on tip toes to see you and you have to shout at her and point what you want. The problem is when she sees you, you are near the cash register, so you must say excuse me and walk in front of a line of people to point and shout out what you want. It is so poorly designed and complicated to order. We all endure because like the Soup Nazi on Seinfeld, the product is worth it. They sell the world's best Olive bread, scones, and strawberry crossants. If you survive the line, you make it to the cash register, pay, get a bag and leave. There is no where to sit. There is no internet. They shuffle you through and on to the next one. The pastry items are incredible and worth the trouble.

    Cream Pan is a solid staple. I haven't tried most of their items, but have tried a few…read more Strawberry croissants: 7.5/10. What Cream Pan is known for, to the point where people call this a cream pan. Solid and I prefer their pastry cream over the whipped cream that a lot of places use. You can easily buy as a set. The more you buy, the larger the discount. It feels like it's gone through shrinkflation though. Also not as good as it used to be. Adzuki cream: 10/10. The hidden star of the place. Absolutely phenomenal. Great flavor. The whipped cream is slightly too sweet but amazing otherwise. Love the red bean in here. There's a good mix of textures. Feels light thanks to the cream. Cream puff: 6/10. Was disappointed by this to be honest. Other pastries I've tried like the one in the photo are just okay. Nothing stand out. Customer service isn't great. Someone cut in front of me and they didn't care. Free parking and plenty of it since it's a large plaza.

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    Cream Pan - Raisin bread ($4.80). 8/11/2024

    Raisin bread ($4.80). 8/11/2024

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    Strawberry Banana Croissant, Strawberry Croissant

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    Cafe Bleu Bakery

    Cafe Bleu Bakery

    4.5(138 reviews)
    5.2 mi

    I thought most bakeries served the same variations on the same classic items but this place blew me…read moreaway. They have this amazing taro pastry that's dark purple on the outside but very fluffy on the inside thats FURTHER filled with a yummy taro center! We bought it for our kids to share but ended up eating it with them as well. I wished I bought 4 of these LOL We had a few other pastries here such as their "bouche" and strawberry cheesepound cake and they were all solid as well. This is one of those bakeries that I would visit and load up for the week. Service was quick, professional, and polite. Decent amount of seating inside as well if you want to socialize or study.

    Here's the thing, there are just so many good baked goods to choose from at Cafe Bleu Bakery in…read moreBuena Park (next to Zion market, on the north end of Beach Blvd.) They bake them from scratch, in-house, so you can always count on the breads, buns, cakes and cookies being fresh! For this first trip, I found myself enchanted by the more traditional Korean pastries - the sweet potato creamy red bean bun, the curry croquette, the salt breads and rice crackers (one of their most popular items they said.) Most everything costs between $3-5. What a steal! I ordered their new item -- a banana latte made with their own banana syrup and cold foam to go with a double shot of espresso. It was tasty though seeing the old timers with their hot brewed coffees and bean buns made me wish I'd gotten something hot too. All in all, I had a great time at Cafe Bleu and can't wait to come back and try some new things. There are lots of tables and plenty of room to meet up with friends or work or do your homework.

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    Cafe Bleu Bakery - Choco strawberry flavored large size cake

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    Paris Baguette - The store

    Paris Baguette

    4.5(337 reviews)
    1.0 mi
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    Always love to visit this location while waiting to be called for our seat at the next door…read more It has large seating area separated by glass partition. This area is always busy. The boxed castella is back at this store. Hope this is a the same for all other stores. Did you know that castella was originated in Portugal and later, arrived Japan and then, to Korea?

    I've stopped by this Paris Baguette a few times now, and it's always a nice place to grab a quick…read moretreat or coffee. The bakery is bright, clean, and well-organized, with plenty of pastries beautifully displayed. It has a cozy café feel that's great for catching up with a friend or taking a small break during the day. The staff was friendly and efficient, and even though there was a steady flow of customers, the line moved quickly. This visit, I tried the seasonal S'mores Frappe, and it honestly surprised me. I expected it to be overly sweet, but it was much more balanced than I anticipated. I actually ended up liking it more than Starbucks' version because you could still taste the chocolate and graham cracker flavors without it feeling like a sugar overload. I also picked up a few pastries. The S'mores Pastry was my favorite--it had great chocolate flavor, and the little dollop of toasted marshmallow on top was such a fun finishing touch that tied everything together. The only surprise was the Croissant Donut. It has a tangy lemon filling, but that wasn't mentioned in the name, so it definitely caught me off guard. If you're expecting a classic cream or custard filling, just know there's a citrus twist inside. It's not bad by any means, but I wish it had been labeled more clearly so I knew what to expect. Overall, Paris Baguette continues to be one of my favorite bakery chains when I'm craving pastries and specialty drinks. Between the welcoming atmosphere, friendly service, and seasonal menu, it's always worth stopping in to see what's new.

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    Sip & Savor - Corn latte & Tiramisu latte

    Sip & Savor

    4.2(441 reviews)
    1.1 mi
    $$

    This was such a cute shop, definitely a good place to come for a quick sip or even stay to get some…read morework done. it was very minimalistic but still has character and charm. the barista was so nice, even giving recommendations on what she likes and what has been popular with others. she was also quick making drinks, even with a line of more customers. the banana bread latte is amazing, and the foam on it is something i've never had before. i also had a pastry that was warmed by the barista and was flakey and delicious. the area is spectacular and is definitely and amazing way to spend a morning adventuring and trying new places!

    I drive all the way from LA to Fullerton just for this coffee…read more With all the coffee shops we have in LA, there's only one reason I make the drive to Fullerton. Their Tiramisu Coffee. It was amazing the first time I tried it, and somehow it's just as good every single time I go. The cheese foam on top isn't too sweet, salty, or heavy. It's smooth and creamy, but it doesn't overpower the coffee at all. And the cookie that comes with it? Dip it into the cheese foam. So, so good. The coffee itself isn't too sweet or bitter. The latte is just really clean, smooth, and perfectly balanced. Tiramisu coffee can sometimes be way too sweet and heavy, but this one is nothing like that. That's why I always order two. I drink the first one there, nice and slow. A little cookie dipped in the cheese foam, a sip of coffee, another bite, another sip. I mean, I drove all the way from LA to Fullerton. Why would I rush it? And the second one? That one comes back to LA with me. Because I need it for that wonderful 5 Freeway traffic. When traffic starts getting ridiculous and I can feel myself getting annoyed, I take a sip of my Tiramisu Coffee and think, "Okay... it's fine. Just take your time." And suddenly life is a little better. So yes, I always order two. One is for happiness. The other is to keep me from losing my mind on the 5 Freeway. Maybe I'm a little crazy for driving from LA to Fullerton just for a cup of coffee. But honestly, the coffee that keeps making me do that might be even crazier. Do you know how many coffee shops there are in LA? And still, out of every Tiramisu Coffee I've tried, this one is easily my #1. Actually, forget #1. I'm just going to say it. I honestly don't think there's a better Tiramisu Coffee anywhere. Sip & Savor Coffee, please open a location in LA. It would definitely make my life easier because I wouldn't have to drive all the way to Fullerton anymore... But then again, I might miss having my Tiramisu Coffee there to calm me down on the 5 Freeway. 저는 이 커피 마시려고 LA에서 Fullerton까지 갑니다. 많고 많은 LA 커피숍을 놔두고 굳이 Fullerton까지 가는 이유는 딱 하나. 여기 티라미수 커피 때문이에요. 처음 마셨을 때도 너무 맛있었는데, 갈 때마다 똑같이 맛있어요. 위에 올라간 치즈폼은 너무 달지도 않고 짜지도 않고, 느끼하지도 않아요. 부드럽고 고소한데 커피 맛을 가리지도 않고요. 그리고 같이 나오는 쿠키를 치즈폼에 푹 찍어 먹으면 정말 맛있어요. 커피도 너무 달거나 쓰지 않고 라떼 자체가 정말 깔끔하고 깨끗한 맛이에요. 티라미수 커피라고 하면 보통 너무 달고 무거운 경우가 많은데 여기는 전혀 그렇지 않아요. 그래서 저는 여기 오면 항상 두 잔을 오더합니다. 첫 번째 잔은 매장에서 천천히 마셔요. 치즈폼에 쿠키 찍어 먹으면서 한 모금, 또 한 모금. 이왕 LA에서 Fullerton까지 왔는데 급하게 마실 이유가 없잖아요. 그리고 두 번째 잔은 꼭 가지고 나옵니다. LA로 돌아오는 길, 그 지긋지긋하게 막히는 5번 프리웨이에서 마시려고요. 트래픽 때문에 슬슬 화가 올라올 때 티라미수 커피 한 모금 마시면 "그래... 괜찮아. 천천히 가자." 이렇게 됩니다. 그래서 항상 두 잔이에요. 한 잔은 행복하려고 마시고, ** 한 잔은 5번 프리웨이에서 화 안 내려고 마십니다.** 이 커피 한 잔 마시겠다고 LA에서 Fullerton까지 가는 저도 참 대단하지만, 그 거리를 또 가게 만드는 이 집 커피가 더 대단한 것 같아요. LA에 커피숍이 얼마나 많은데요. 그래도 제가 지금까지 마셔본 티라미수 커피 중에서는 여기가 단연 1등입니다. 아니, 저는 그냥 이렇게 말할래요. 이렇게 잘 만든 티라미수 커피는 세상 어디에도 없을 것 같습니다. Sip & Savor Coffee, 제발 LA에도 오픈해 주세요. 그러면 제가 Fullerton까지 안 가도 돼서 좋긴 한데... 5번 프리웨이에서 화를 식혀줄 커피가 없어지는 건 조금 아쉽겠네요

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    Sip & Savor - Spacious seating area

    Spacious seating area

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    Iced tiramisu latte.. the best!

    Sip & Savor - Left: Tiramisu Latte Right: Tiramisu Matcha Latte

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    Left: Tiramisu Latte Right: Tiramisu Matcha Latte

    Polly's Pies - bakeries - Updated September 2026

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