Wow!!!! What a hidden gem!!!! The chicken wings are huge! And delicious! My new favorite spot! The…read morefirecracker shrimp was my favorite! A must have. Presentation of a lemon or some green in the shrimp could make it look more inviting but the flavor takes it all. The tacos i would pass. But great. The special Cuban spring rolls so good! This place is small but big bar and everyone who works there is super nice and so cool. I highly recommend!!! And the story behind keeping the story of the owners wishes to stay open after he past!!!!

Finally stopped here!…read more Food came out delicious! Reuben was stacked high on golden toasted bread. The seasoned crinkle cut fries were great. The Cuban sandwich was delicious! It comes on freshly made Cuban bread. The shredded pork was flavorful and the thinly sliced ham steak was a nice touch! My favorite Orr was the home style French fries with salt and fresh cracked black pepper! Service was good. They checked on us a couple time to make sure everything was good. The restaurant itself has a nice, simple, nautical theme. Patio seating wasn't available today which stunk because we had great weather. Parking lot is small but seemed adequate for the amount of tables.

A lot of choices on menu, service was good but restaurant wasn't busy. We ordered burger and one…read moreof the chicken sandwiches (the Lennox). Burger wasn't bad and chicken was really good! Only con have is the restaurant temperature was cold. They need to turn air down. U noticed other customers also putting jackets on. I would return to try other items but not necessarily a must go again.

Friendly employees. Nice atmosphere. Most importantly, sandwiches were delicious!read more

My daughter and I went to Ladies Night on a Thursday. It starts at 4 and we were there for a late…read morelunch/early dinner. No reservations taken for Ladies Night and you must sit at the bar or one of the 2 bar tables . We sat at the bar. The deal is comprised of one martini or a glass of house wine, a plate of Parmesan truffle fries and a Caesar salad for $20. We saw a picture online and assumed the platters were for 2. No!! You get your own very large serving of the best fries and a fantastic caeser salad! The presentation was so nice with the fries and salad coming on a two tiered server. The fries were so thin and crispy with lots of fresh parm and lightly dressed with truffle oil ( as it should be. Most restaurants douse them ... not good.) the Caeser salad was a mix of romaine and kale with large croutons, a good Caeser dressing and cheese. Just so yummy. And the martini... we ordered chocolate martinis and they were fabulous ! Kudos to the bartender. Would I go again.. yes!! And I'd like to try their regular menu as well. All the food coming out of the kitchen looked delicious..

Had a work dinner here on a Wednesday night with a large group. We tried to reach the catering…read moremanager for a few weeks beforehand without much luck, so we never officially finalized the booking. Because of that, we were honestly really grateful that everything worked out smoothly once we arrived. Service was decent overall, though there were a few hiccups. About half of the menus at the table were missing the inside pages, and check-ins from the staff were a bit slow at times--especially while we were trying to set up our presentation tech (connecting to Wi-Fi, tracking down an extension cord, etc.). We ordered several appetizers for the table: conch fritters, crab cakes, Caribbean beef pockets, and Saratoga chips. All of them were well received. It was my first time trying conch fritters--I expected something closer to calamari, but they were more like hush puppies (minus the classic Southern cornmeal flavor). The Saratoga chips, on the other hand, were dangerously addictive--think movie theater popcorn where you just keep reaching for more. For the main course, most of us ordered the scallops, and they were incredible. Total flavor bomb. I swapped the au gratin potatoes for mashed potatoes and nearly overdid it--they were super garlicky and completely addictive. For dessert, I took home the peanut butter mousse pie along with a half dozen cookies. I loved that they warmed up the chocolate chip cookies so they tasted like they had just come out of the oven. They also had a subtle cinnamon/cardamom note that made them stand out. Overall, it's a great spot for food, and the back rooms plus dedicated parking lot make it especially convenient for larger group dinners or presentations.

The inside of the restaurant is very welcoming, the service was great. It was a bad day for sushi…read morethe sushi was hard to chew the seaweed part was tough to chew, the hibachi was okay, the rice had no flavor and the salad was watery, I guess I'll stick to the maple rd location. The place would be nice for a date, and the bathroom was clean. Overall the waitress made the experience a nice one.

Amazing food. Great service. You have to wait a little longer if you want to sit at a grill table…read morebut worth every minute of it! great atmosphere and good decor. overall a great experience.

I come here often with my husband. I love sushi and have had it many different places and this…read moreplace is hands down the best in the area for it. The ingredients always taste and feel very fresh, the proportion of rice to fish is always perfect and it's very easy to eat with chopsticks and doesn't fall apart. This is always my first choice any time I'm in the mood for sushi, the top quality has proven to be very consistent! I would say the Hamachi Nigri and Romantic Roll are probably my favorites, but I really enjoy exploring their menu too since everything is so good. My husband loves the Sweet Potato Roll best (: The service is always great. We are a little more on the shy and quiet side but every time we go, the people there are super kind, friendly, attentive and always have a greeting and a goodbye. It really makes you feel valued. We made sure to order a lot of takeout here during the pandemic, because I don't know what I would do if we ever lost this place.

Ichiban was on my list to visit for a long time. We decided to check out their Titanic boat and…read morecompare it to those we've had at other places. On Sunday around seven, the restaurant was practically empty. Sushi boats typically contain sashimi, nigiri, and at least two special rolls selected by the chef. The Titanic at Ichiban comes with a Christmas Roll (spicy crunchy tuna, avocado, red tobiko) and a Honado Roll (tempura fried roll with spicy tuna, avocado, cream cheese). We asked whether it's possible to have a roll without cream cheese. It turned out we couldn't substitute the Honado Roll. So, we asked just to omit the cream cheese. A while later, our server came back with a proposal: for an extra charge, we could choose any other roll we wanted. By that time, we decided to have the original version of the Honado Roll with cream cheese. So, there was a bit of a hitch right at the start. With the Titanic boat, you choose between a miso soup or a salad. The soup was too salty but generally tasty. Now, very briefly about the sushi itself. We enjoyed almost everything. The Christmas Roll was very good. The salmon was superb. The fried Honado Roll came without the cream cheese, and I thought it was the least tasty sushi roll I have ever had. The shrimp nigiri were definitely a disappointment as well. Our server was pleasant and tried to be helpful from the beginning. Later, strangely, she came over to our table right in the middle of our conversation, while we were still enjoying our meal, and asked if we needed a container for leftovers. Leftovers?! I immediately thought the restaurant was about to close and that we had overstayed our welcome, but that wasn't the case. She brought us the bill right after that, even though we hadn't asked for it yet. So, for some reason, she simply tried to speed up our exit. I'm sure Ichiban serves very good food (we saw takeouts being prepared), but I won't be going back soon, definitely not for a Titanic. One more thing, and it's definitely a downer. We received twelve pieces of nigiri instead of fourteen. I only noticed it later, while looking through the photos.

It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

You would never think looking at the outside of the buildings that there is a little gem tucked in…read morebetween them, called tacos and more. All their food is great and the service is always on time. I would recommend this place to anyone.

Food is awesome and as Les says if it isnt on the menu then just ask as he will make it and make…read moreyour sub any way you want it!! He doesn't tolerate nonsense in his resturant, doen't want other customers offended by some teenagers acting silly and offensive language. By far the BEST soft ice cream I have ever had!!! If you get a chance stop by and see for your self!!

Pictured: Parmed spaghetti with Mulberry's famous "big meatball"…read more BuffaliciousBites gives Mulberry Italian Ristorante 5 stars!

The Mulberry is uniquely situated in a neighborhood off the highway. The ambiance is a bit dark and…read moremoody, but on par with what one would expect at an Italian restaurant. The service was excellent. The wait staff stopped by frequently and appeared genuine and not performative. I ordered beef ragu and my wife had the spaghetti. We ordered the arancini as an appetizer as well. The arancini were excellent and the marinara and pesto sauces were exquisite. The Mulberry serves bread alongside you dinner and we enjoyed dipping our bread in the sauces. I highlight this, as many Italian restaurants appear to be moving away from complimentary bread. The portions of the spaghetti was massive and two normal people could make a meal of it. The ragu was unique, but well developed. The flavors worked in harmony and it made for an unexpectedly excellent choice for lunch. Since the food was excellent, I decided to try the tiramisu. It was a bit mild for my palate, but my wife who prefers less coffee flavor was able to enjoy it with me. It was well composed and a satisfying way to end the meal. We highly recommend stopping in.