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    Proletariat Pizza

    4.1 (645 reviews)
    ModeratePizza
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Proletariat Pizza Takeout or Delivery

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    PROLETARIAT PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Proletariat Pizza

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    Matthew M.

    Fantastic pizza, unique crust. Full-flavored, unlike Dominos pizza. Crust was thinner than I'd like, but I did not see any options for different crusts. I ordered the "Rat Pack", which is pepperoni, Italian sausage, prosciutto and bacon, but i subbed the bacon for black olives. Proletariat pizza comes only in two sizes, 12" and 18" -- no in-between. That's okay. A bit spendy for a 12" pizza. $22. The Caesar: came with a lemon vinagrette alternative dressing--different, but still delicious. It was topped with shaved parmesan vs. shredded--this is the mark of class. The Tiramisu: FABULOUS. With pronounced coffee-soaked cake and traditional Mascarpone cheese. Definitely enough for two. $9. Returnable? Will I be back? Absolutely.

    Interior w/customer's artwork, accolades, and sports team sponsorship (5/17/25)
    Marie B.

    I have driven past Proletariat Pizza many times coming from Burien headed to West Seattle. Finally, I had the opportunity to check out a long time bookmark on two occasions on 5/17/25 and 5/31/25. White Center is one of those areas south of Seattle that is not overly gentrified, yet. A variety of retail spots, cafes, restaurants, bars that keeps its identity intact for now. Not trying to be hipster - just there collectively that piques interest and remains fascinating. First visit was with The Homie. He had dined onsite there before and enjoyed it. We decided to order a large 18 inch pizza with half Ham & Egg (Zoe's Proscuitto w/soft cooked eggs) and the other half Two Meats (Zoe's Pepperoni w/Mondo and Sons Italian sausage). Pizza was brought out fresh from the oven. Delicious thin crust pizza with the perfect amount of toppings, cheese, and assertive tomato sauce base. I enjoyed my two slices of each combo. The rest of the pizza was devoured by The Homie on two occasions. Interior decor featured flat screens, posted artwork from younger dining patrons, and photos of sponsored sports teams. Menu offerings include cheesy bread, salads, pizza faves, and signature pizza combos. There's also Molly Moon ice cream available onsite. Orders can be made at the counter, table side, as takeout, or via QR code onsite. Friendly, upbeat restaurant staff. My second visit was solo onsite where I had a pepperoni slice. The ice water that was also brought out to me really hit the spot, especially after having an ice cream treat at another nearby business. Something about the balance ratio of topping(s), cheese, sauce on their thin crust...really good and satisfying pizza slices! Reasonably priced too.

    Pizza Box
    Kimmy L.

    Located in the middle of downtown White Center, Proletariat Pizza is a gem find! My friends and I grabbed a table at around 7:30pm on a Friday night, and they were bustling with both dine-in and takeout orders. We were fortunate to get a table for four. Proletariat Pizza prides itself in being "the pizza that made White Center famous", at least according to their pizza box. They serve over a different types of pizzas and serve a few different types of salads and local ice cream as well. They make the pizza on the spot and so you know it's fresh! My boyfriend and I split a 18" pizza and did half CAPRESE half TWO MEATS. We also ordered a CHICKEN CAESAR SALAD which might've been the freshest and tastiest Caesar salad I've ever had! The dressing tasted homemade, the lettuce and croutons were crunchy, and the chicken was not overly salty. The CAPRESE had fresh mozzarella cheese with fresh sliced tomatoes on top of pesto and drizzled with balsamic sauce. While tasty, I thought that the pizza could've used a bit more balsamic sauce and sweetness to balance out the otherwise savory pizza. The crust though was absolutely delicious and you can tell it's homemade because of the simultaneously chewy and tender texture. I didn't eat much of the TWO MEATS, but it had both pepperoni and Italian sausage which my boyfriend thoroughly enjoyed. He also took a bite of our friend's A-BIZZY pizza which was apparently the favorite of the table. It's funny because our server was apparently the guy who invented the A-Bizzy, but he didn't tell us that until after we had finished as he wanted our honest opinion. With pepperoni, sausage, Mama's Lil' peppers, and fresh garlic on pesto basil sauce, it's an absolute spice and flavor bomb! The atmosphere is extremely casual and the least bit fancy. The walls are decorated with marker and paper drawings from guests (similar to Beth's Cafe). They have an arcade in the back, which is a little loud depending on where you're seated. The bathrooms are clean. Service is alright. We got our salad within 15 minute after ordering and our pizza within 25 minutes or so after ordering as it takes a while for the pizzas to bake. Our server was very kind and friendly. I think the least appealing part about this place is the parking situation. It's street parking only; there is back-in-only angled parking on the street that they share with the other tenants, but it's quite busy and hard to grab a spot, especially when other cars are closely tailing you. I gave up on finding a spot after driving through, but was fortunate to find a spot a few streets down and anyway from the main downtown area. Overall: 4/5 for food, 4/5 for service, 3.5/5 for atmosphere

    White Center White and Pesto Chicken Sausage. If you love garlic like me, you will love this combination!

    Tried this pizza joint for the first time because of all the great reviews. The reviews did not exaggerate. This is by far the best pizza place I've been to in Western Washington. I first tried 1/2 Ham and Egg and 1/2 Potato because they were the most reviewed. All I can say is that the regular patrons have great taste. That was the most unique, flavorful, tasty pizza I've ever had! Who thought potatos on a pizza would be a winner? Not me. I'm a big eater, so it didn't just stop there. My buddy and I tried the 1/2 Pesto Chicken and 1/2 White Center White. I can't say this enough, the seasoning was perfect. The garlic on both wasn't overpowering, yet made a notable impact on the overall flavor. It's hard to balance garlic and they did an amazing job. Then I had enough space leftover for tiramisu. I would highly recommend an after dinner dessert that is perfectly light and fluffy and satisfies your sweet tooth. Perfect restaurant experience. I love the ambiance and the rustic feel of the place! Easily 10/10!

    Little angel enjoys iced tea on a hot day
    Samuel M.

    Proletariat's still got it! It's a busy Sunday here and the Hawks are playing. The staff here are hurrying because it's so busy, but they're taking great care of us nonetheless. Their craft beer selection is stupendous. I'm currently enjoying a Robust Porter from Stoup's Brewing. Like the pizza, the beer is delicious! Carry on Proletariat Pizza and Godspeed!

    Margherita and the favorite
    Maxine L.

    classic pizza spot that sells a nice variety of whole pies and some slices. The service and ambience is super friendly. You can tell that they're well loved by the community. We ordered a half and half of the margherita and favorite. You can watch them make your pizzas as well which is cool. The pizzas themselves came out piping hot. Slightly on the greasy side, but the flavors of both were really good. I really liked the crust as well. Nice and fluffy with a slight crunch, not too thin and not too thick. My one complaint is that the cheese had hardened after cooling a bit which gave it a weird texture. Otherwise, really good pizza and variety. The price is fair too!

    outside of a restaurant
    Jane M.

    Ordered slices from Proletariat Pizza on a Sunday for dinner. The place was pretty empty when we walked in and placed the order for the following: Pesto Chicken Sausage: This had no chicken sausage only pesto Pepperoni Pizza: Was okay pretty basic pepperoni pizza Margherita Pizza: Sliced tomatoes with barely any mozzarella and basil This is think crust pizza which I like but there were barely any toppings. So I am not sure what am I paying for per slice here. Honestly nothing more to write about this place. Not sure what the hype about this pizza place in White Center is all about but I honestly found this an okay pizza place. I dont think I will order from this place again.

    Slice of Margherita slices, pepperoni

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    4 years ago

    Super nice staff, yummy pizza, good beer on tap. Only problem was that we all were freezing in there!!!

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    Page 5 of 17

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    Alibi Room

    Alibi Room

    4.2
    (1.1k reviews)
    6.4 mi
    $$

    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

    Photos
    Dining area
    Dining area
    Half pepp and half pepp sausage and spinach
    Half pepp and half pepp sausage and spinach
    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)

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    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)
    Ananas Pizzeria

    Ananas Pizzeria

    4.5
    (151 reviews)
    6.5 mi
    $$

    This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

    I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

    Photos
    Menu and inside vibes!
    Menu and inside vibes!
    Bird's Eye Honey
    Bird's Eye Honey
    Such a cool pizzeria!

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    Such a cool pizzeria!
    Pizza and Pasta Bar

    Pizza and Pasta Bar

    4.1
    (765 reviews)
    6.4 mi
    $$

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

    Photos
    Entrance
    Entrance
    Spaghetti bolognese
    Spaghetti bolognese
    Drinks

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    Drinks
    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    6.4 mi
    $$

    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    Photos
    Lively Interior at Old Stove
    Lively Interior at Old Stove
    Poblano Mac n cheese
    Poblano Mac n cheese
    Outside patio

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    Outside patio
    Numero Uno Pizza

    Numero Uno Pizza

    4.3
    (124 reviews)
    5.9 mi

    This place is probably known best fir their pizzas but it is also one of the best (if not the best)…read moreplaces in the US for Turkish Lahmacun and pide. Abuzer usta makes amazing lahmacuns, pudes, and etli emmeks! The service, ambiance and everything else is good but their food is the real star of the show which is absolutely amazing!

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

    Photos
    Numero Uno Pizza
    Everything Pizza
    Everything Pizza
    Turkish Pizza!!

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    Turkish Pizza!!
    The Diller Room

    The Diller Room

    3.9
    (375 reviews)
    6.3 mi
    $$

    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

    Photos
    Interior and ambiance
    Interior and ambiance
    Mutiny on the Bounty and Flamingo Room Punch
    Mutiny on the Bounty and Flamingo Room Punch
    Stella eh eh eh

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    Stella eh eh eh

    Proletariat Pizza - pizza - Updated June 2026

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