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    Provender Hall

    3.8 (241 reviews)
    Closed 11:30 am - 9:00 pm

    Provender Hall Photos

    PROVENDER HALL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Provender Hall

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    Terrance G.

    Good place to stop in for a drink and good in the stockyards. I highly recommend the fried green tomato. The seasoning they used and fry was perfect. The old fashioned is also very good and they use a private stock makers mark or so they say. Either way though made for a really good old fashioned. Our waiter was great as well and brought the food and drinks out quick and hot/ cold

    Menu
    Codi B.

    Brought my out of town family here for a quick bite after seeing the cattle. This restaurant was super close by and the menu looked decent so we decided to give it a go. Our server was the sweetest; we sat up top in the restaurant. We really were there for appetizers and drinks. We went off our waitresses recommendations of the pork rinds and then ordered the fried green tomatoes and the deviled eggs. The deviled eggs were the best thing we ordered. They weren't special they were just better than the other two items. The fried green tomatoes were fried correctly but the remoulade was not remoulade I'm used to being from Louisiana. Just tasted like a dressing out a bottle that was not tasty. This dish is usually a simple delicious dish; I feel like they tried to fancy it up and it just didn't succeed. The pork rinds were unfortunately my least favorite. I love pork rinds... but I wasn't a fan of these. Maybe it was the tahin... but normally I love tahin. The drinks were fine just wasn't impressed with the food, atleast from the appetizer menu.

    Lauren D.

    Really enjoyable time with a chill vibe while letting our feet rest from all the walking! The bartender made from great drinks, from old fashions to my amaretto whiskey sour and the corn bread was so flavorful. We split the steak frites and the chimi on it was the highlight, along with the fries. Appreciate the kitchen for splitting the meal for us! The steak was good but the center was pushing more rare than medium though didn't impact it enough to say anything since it still tasted great (it's just a texture thing for me). Would love to stop in next time we're visiting to try the fried green tomatoes lol!

    Brian H.

    We came to the stockyards for date night with no plan but lucked upon this spot. It was busy with an expected 60 minute wait but they hit us in within 20. We were sat upstairs in the mezzanine area which was pretty quiet and cozy. We started with the pimento cheese, which was good, it has a different flavor than I'm accustomed to but tasty nonetheless. For entrees I had the 16oz bone in ribeye and she had the chicken fried steak. My ribeye came with a side salad and mashed, hers with mashed and greens. Everything was delicious! The server was on top of his game. Kept the glasses full and checked on us without hovering. This is a cool spot, we will definitely be back...

    Victoria L.

    Apologies for the poor quality photos, but an amazing time! Our waiter, Ethan, was so sweet. Made plenty of food suggestions, interchanged our utensils quietly without interrupting our conversations, and even had our meals come portioned for us - we shared two meals. We thought it was so thoughtful and meticulous. The steak frites (we swapped for mashed potato's to be gluten free) were delicious! The chimichurri sauce was amazing on this medium rare steak... so juicy yet so crispy on the outside. The grilled romaine heart salad had bacon, balsamic vinegar, avocado, chicken and pork on it.... GOSH amazing. Thoroughly impressed. 10/10 would go again.

    Jeffrey G.

    Wife and I ate here after the Christmas parade because every other place was very crowded. We were seated upstairs within a few minutes and our waitress came over immediately to take our drink orders. I ordered a cup of gumbo and it was really bad. The rice was under cooked and there was very little flavor. For entrée I ordered the Steak fritz. I ordered my steak medium and it came med rare and the chimichurri was really bland, it added nothing to the steak flavor. The price was very reasonable and the staggering was very good.

    Fried Okra
    Lindsey J.

    Stopped in on a Sunday event day and did not have a wait. The restaurant is very cute! Our waitress was very pleasant and the food was tasty! Service was slow though -- table check-ins had a good bit of time in between and we had one entree come out way before others which wasn't great.

    Steak Frites. (Akaushi Flatiron, Chimichurri, French Fries $35).
    Chris B.

    Arrived in the evening for a reservation upstairs, which apparently closes for seating an hour before the business closes. My reservation was set via the Resy app which didn't note the rule. Disappointing since other reviews mention upstairs to be the prime real estate. The steak was good, the chimichurri was phenomenal and fries were yummy. The draft beer system (CO2 issue) was out of service for the evening so the waiter kindly offered anything in bottles/cans as to not disappoint with a poorly poured draft. The waiter was very friendly and receptive. Between the reserved space not being honored and instead being stashed in the cozy corner (to the right after entering), a couple forgotten requests by the waiter, slow food delivery for a nearly empty seeming establishment with plenty of reservation availability, and limited beer options outside of the few draft options; wouldn't return.

    Interior
    Marla C.

    This was our first hanging out in the Fort Worth Stockyards and we came here to celebrate my kid's 15th birthday. We made reservations at the Provender Hall. It was very easy to make reservations on their website and they even send a reminder email. Free parking is very limited in this area but they have plenty of paid parking. You can pay to park until 2am or overnight. It was an easy walk and there are a lot of restaurants and stores in the facility. We got to the restaurant a little early but we were still seated almost immediately. There is seating upstairs and downstairs. We chose upstairs but learned later they only have bathrooms downstairs. It is a cute vibe, western feel. Our waitress was Fernanda. She was friendly and answered our questions about the menu. I feel like she had a large section to work because for a few requests we had to ask twice. We chose two appetizers, deviled eggs and pork rinds. For our entrees we got the chopped beef sandwich, the turkey club sandwich and the grilled trout with hoppin jack. I also got an adult beverage the spiced pear old fashioned. The deviled eggs were good and I appreciated they were made without meat. My husband loved the pork rinds he thought they were flavored really well. My kid liked her sandwich especially the bacon, my husband thought the chopped beef was just ok, he said it was dry. My trout was cooked perfectly but the plating was not ideal. They had the rice in the middle of the trout and the black eyed peas were underneath. Also the black eyed peas seemed really small but it was good. I would definitely get it again. My drink was amazing, it didn't have a cherry but a sliver of pear. For my daughter's birthday they bought out a piece of chocolate cake with a candle. Overall we enjoyed our experience and would come back if we are in the stockyards.

    Cornbread
    Allen A.

    Great bar with gluten free items clearly labeled. Good drinks I am told. Great frozen margaritas. I got the ribs and it was pricey but good. I was told they are known for steaks but personally I just love ribs

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    2 years ago

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    1 year ago

    We loved this place. Service, environment, food - all were excellent! Hope to visit again soon!

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    Kellen H.

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    2 years ago

    Went in sat at their bar table area for 10 minutes and was never served.the bar area was not busy #sunday #stockyards #

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    2 years ago

    Super disappointing! The brisket thing was inedible and the drinks were the only redeeming thing, food was terrible

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    1 year ago

    Vanesza with a Z was amazing!! I would come back and get the delicious green tomatoes recommend this place 10/10!

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    Kellen H.

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    2 years ago

    Charles from Lake Charles provided customer service excellence! Food was very good as well!

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    2 years ago

    Food was great, cool spot to hang out on Exchange. Our server, Charles from Lake Charles, was the best. Highly recommend.

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    2 years ago

    Place is nice. Service is good. Food was ok. I do not recommend their $60 ribeye. Very disappointing and waste of money.

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    Page 3 of 7

    Ask the Community - Provender Hall

    Is there a happy hour? if so what are the details- what are the days and times?

    There is one! The limited food menu didn't seem less expensive, but the (few HH) cocktails are several dollars off. Excellent meal and drinks though! You can see the current HH details on the Provender website on the menu page.

    Are the menu options the same for dinner and lunch?

    Don’t See Your Question? Ask Away!

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    Want a southern Louisiana breakfast in Fort Worth? Check out Fixe Southern House in ClearFork…read more Sunday brunch was so nice. Went for the biscuits, but our very wise waitress, Adriana, warned us that the biscuits were made with lard. Well that knocked out a bunch or breakfast options. She was so sweet and actually went to the kitchen and marked the menu pointing out lard-free menu choices. On the menu. Using black ink dots. Above and beyond. So we regrouped our breakfast plans and went mainly vegetarian. The Herbivore was absolutely delicious! Antebellum cheese grits topped with garlicky kale, romanesco and a soft boiled egg. We added a second egg. Split with my hubby. So good!! My sister-in-law had the brioche French toast. French toast topped with honey better, fresh berries and pecan granola. Served with maple syrup. Amazing! Added the duck fat breakfast potatoes. Who knew that the flavor would be so enhanced with the onions, peppers and duck fat. Get this side! Not a coffee drinker, but my hubby really enjoyed the coffee that is sourced from Cusco, Peru. Adriana made sure that the cups were always full and hot. Thank you for the VIP service at Fixe Southern House. Resident discount applied. Born from Opelousas, Louisiana, breakfast served with a huge helping of southern hospitality. "I do not have time for things that have no soul."-James Robert, Executive Chef/Owner

    The restaurant was very clean and the mood was welcoming and warm. Lighting and mixture of warm…read morewood tones and accent leather created an upscale yet homey vibe. We started with the biscuits and cinnamon roll. I would recommend both. The biscuits came with a jam, honey and whipped butter. The cinnamon roll, which may look a bit underwhelming had a such a great crispy texture on the outside while still being fluffy on the inside. The icing wasn't too sweet and complimented the roll nicely. For the table, we had the pollo frito biscuit w/duck fat potatoes, Brisket Benedict w/okra and the Fixe Breakfast entree w/maple sausage and potatoes. The pollo Frito was delicious, the chicken was seasoned well and maintained crunch even within the biscuit. Duck fat potatoes were also good but were even better after adding some salt. The brisket benny was okay, the texture of the brisket was very odd and didn't really hold up to the egg. Although the okra had a great flavor the batter was a bit too thick which made it chewy. The Fixe breakfast was great and the maple sausage was perfect. Our waitress was Adriana, she was great and very helpful. Overall we would definitely come back and look forward to trying dinner one night.

    Photos
    Some of the fried chicken, lobster & crawfish pot pie, and the kale salad.
    Some of the fried chicken, lobster & crawfish pot pie, and the kale salad.
    Bar area.
    Bar area.
    Outdoor seating

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    Gus's World Famous Fried Chicken

    Gus's World Famous Fried Chicken

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    When hanging out on Magnolia St....you eat Gus's Fried Chicken! The spice level was perfect--just…read morethe right amount of heat to give it a bold kick without overpowering the flavor. The chicken itself was crispy on the outside, juicy on the inside, and packed with that signature seasoning that keeps you coming back for more. But let me tell you--the fried pickles are hands down my absolute favorite! Perfectly crispy, not greasy at all, and served hot with that irresistible crunch. I could honestly order those alone and be happy. The atmosphere was laid-back and welcoming, and the service matched the quality of the food--friendly, fast, and attentive. If you're craving real, flavorful fried chicken with a kick, Gus's is a must-visit. I'll definitely be back!

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    Seating
    Seating
    Gus's World Famous Fried Chicken
    I meant to take a picture of the food but it was so good I ate it before I realized.

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    I meant to take a picture of the food but it was so good I ate it before I realized.
    Nana's Kitchen

    Nana's Kitchen

    4.0
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    Stopped by Nana's Kitchen during my MLK weekend trip to Fort Worth, and it was a soul food…read morehighlight! I got the two-piece catfish with sweet potatoes and mac & cheese--fish fried to crunchy perfection on the outside, juicy and full of flavor inside. My son loved his honey BBQ wing special with fries; the sauce had just the right sweet kick. The place sparkled with cleanliness--even the restroom smelled fresh like citrus. Bussers kept tables wiped down constantly, and the staff was super friendly, checking in to make sure we had everything. Met the owner too; she's genuinely warm and customer-focused, which made the vibe even better. If it weren't an hour from Dallas, I'd be weekly. Fort Worth soul food done right--thanks for the love! Tip: Go hungry; portions are generous.

    Photos
    TV
    TV
    2 fried catfish with mashed potatoes + green beans
    2 fried catfish with mashed potatoes + green beans
    Sign

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    The Cookshack

    The Cookshack

    4.5
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    2.6 mi
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    Slap you up sida the head good!…read more Bottom line,this is great chicken. Without a doubt the best chicken sandwich I've ever had. Enormous breast fried to a perfect golden brown at your desired heat level. Topped with a scoop of righteous house cole slaw and pickle slice on toasted Brioche perfection. Extensive menu including chicken strips, chicken and waffles, chicken sandwiches,ribs,hamburgers and salads. Comfortable and casual...elevated fast food. These guys deliver! Go!

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    Great menu and smiling faces.
    Great menu and smiling faces.
    Chicken Sandwich with 7 fries
    Chicken Sandwich with 7 fries
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    Big Table

    Provender Hall - southern - Updated July 2026

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