As soon as you come into the restaurant, you're greeted by a couple hosts who provide you with complimentary champagne. They lead you to your table, and when you sit down, you really can take in the homeliness of the decor. The service was impeccable, as they're providing the dishes, they're also talking about where the cutlery and dinnerware are from to show how each object was specifically picked to provide a big picture of their system of beauty. The food was amazing, I loved every dish. The flavors were extremely unique, and I was pleasantly surprised with each bite. The best part was when they take you into the kitchen to allow you to meet the chefs and watch them prepare the food. They even take a Polaroid picture for the memories! All in all, I would return for the food & the experience. Best Michelin restaurant I have been to thus far. read more

We came here for our anniversary dinner and had a delightful experience! The food was delicious, and the staff were incredibly courteous with high attention to detail. We had a 5pm reservation on Saturday 6/22/24. Upon reception we were offered to have our coats or extra items stored, and were also also offered a small sip of champagne to celebrate our special occassion. After that we were shown to our table. I'm obsessed with the decor and attention to detail in furniture, clean minimal wall decorations, and color scheme for the staffs' suits. Everything looked very elegant and well put together. Before coming in we were worried that the menu would be mostly vegetarian like what we saw in recent photos of menus, but it seems like the chef might have listened to the feedback and adjusted the courses. We ended up having plenty of seafood and meat without any add-ons. The standouts for me were white asparagus tortelloni with the super creamy sauce, and the squab. I thought the presentation for both meat dishes was very clever - the animal in pieces and presented in different ways. Special shoutout to bread service - my favorite in recent memory! You get a herb-heavy bread with your choice of oil or vegetable ash butter. Super aromatic, and portioned just right so you don't overeat. On this day there was an emergency that happened in the middle of dinner service, but the staff handled everything with grace and minimal disturbances. Kudos to the waitstaff for keeping the evening running so smoothly. Thank you Quince team for a memorable meal to celebrate our special occasion! read more

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Exceptional service and meal from the entire team. I had wanted to dine here for quite some time but ressies were hard to come by but my husband made it happen (as always). Beautifully presented dishes and generous portions coupled with precision and skill for each dish. My absolute favorite was the egg - lightly crispy and just decadent with the caviar yolk and hollandaise sauce. Loved the asparagus that they serve table side. Of course, his favorite dish was the lamb - served with 3 different cuts, it was hearty and creative. Since it was our anniversary, we were also spoiled with a little field trip to their kitchen where we were able to dine in the kitchen for one of our courses. Very cool! Truly a great experience and our tummies were super full and happy. read more

Quince - French Near Me - San Francisco, California

WOW!! Amazing place- very attentive to needs. We had dietary restrictions and they modified the menu to work with the restrictions. Staff was absolutely amazing- friendly, passionate and not stuffy! Food was so beautiful and and delicious- it really made our anniversary lunch memorable! read more

Food Playful in spirit, artfully plated, and delicious--especially when experienced through curated wine progression. The California pairings were particularly illuminating, offering a fresh perspective on European classics such as Riesling, Chardonnay, Primitivo, Sauternes, and Muscat. Each pairing felt carefully studied and expressive. Two stood out in particular: the Arnot-Roberts old-vine Riesling with Golden Osetra caviar and sturgeon tart, and the Cruse sparkling Pinot Noir with Catalina spiny lobster. The Sky Napa Zinfandel was our personal favorite--structured, vibrant, and an inspired match for the guinea hen caramelle. Because we enjoyed the progression so much, I noted it below: * Arnot-Roberts Riesling -- Golden Osetra caviar & sturgeon tart * Chardonnay (Komorebi, West Sonoma Coast) -- porcini mushroom * Zinfandel (Sky Napa, ~20 years old) -- guinea hen caramelle * Cruse sparkling Pinot Noir -- Catalina spiny lobster, hakurei turnip & persimmon * Sauternes (Rancho de Oreo Puro, 2013 late-harvest Sauvignon Blanc/Semillon) -- selection of cheeses (French, Italian, Californian, Swiss) * Muscat (Robert Sinskey, 2023, Los Carneros) -- dessert Piemonte in the Fall Leaves Even the bread left an impression--an American touch of sweetness, beautifully composed. Ambiance Understated, elegant, and luxurious without ever feeling pretentious. A special note of appreciation for the Schott Zwiesel Tritan crystal stemware, whose lead-free, dishwasher-safe brilliance was both aesthetically delightful and unexpectedly informative. Service Warm, knowledgeable, attentive, and genuinely invested in creating a memorable experience. Overall Quince is now our #1 Michelin-starred restaurant in the SF Bay Area, surpassing even Benu and our fond memories of Manresa. I especially resonated with the way French and Italian techniques are woven with California ingredients--Catalina spiny lobster, Tsar Nicoulai caviar from the Sacramento Valley--creating cuisine that feels both inspired by Old Europe and grounded in modern California. We hold Paris, Barcelona, San Sebastián, Florence, Rome, and Venice in the highest culinary regard, yet if given the choice between those and dinner at Quince--well, we'll only head to the airport if lie-flat business class is available. A gentle thought At this level, it feels less appropriate to suggest "improvement" and more meaningful to reflect with nostalgia. The cheese course--presented (in an authentically French accent!)--did not quite transport us to our fondest memories of artisanal cheeses in France, Italy, or Switzerland. Similarly, comparing today's Tsar Nicoulai farmed white sturgeon caviar to the wild Caspian Osetra of 40 years ago may be unfair. The former is clean, creamy, refined, slightly softer, with gentle umami and mild nuttiness. The latter - as it lives in my memory - was nutty, briny, complex, and long-lasting. If it were still possible to taste again the legendary wild Osetra of those days... I might gladly choose that as my "last meal before I die" -- but thanks to import regulations, I'll apparently be living forever. Both are delicious. In conclusion Lunching at Quince feels like participating in a creative dialogue--between chef and guest, memory and imagination, California and the best of Europe. We are grateful to Michael Tusk and his remarkable team for an elegant, joyful, and memorable lunch. read more

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Classic Elegance As a long time fan of Cotogna, I was thrilled to get a chance to dine at Quince, the 3 Michelin star restaurant of Chef Michael and Lindsey Tusk The restaurant is located in the quaint Jackson Square and we lucked out with parking just in front Outdoor diners were happily dining at next door Cotogna when we were invited inside to the holiday themed interior What followed was a trio of meticulously crafted appetizers followed by a nuanced and delicious tasting menu Service is warm and friendly and the overall pace and cuisine is healthier and less rich than somewhere like French Laundry Highlights included the spiny lobster, squab, the Binchotan smoked porcini mushrooms, and the supplemental beet root spaghetti with caviar (order it!) We really enjoyed our meal and I'm thrilled that Quince is back after a long absence and remodel Winter Menu ~ $390/person ~ Chilled Marin Miyagi Oyster, kohlrabi & finger lime / Warm Kumamoto Oyster, vermouth & wild fennel / Catalina spiny lobster, sea urchin, Tsar Nicholai caviar / Porcini mushrooms, white truffle fondata, crosne, young spinach / Spaghetti cooked in beet root juice, Tsar Nicholai caviar, yuzu vodka (supplemental) / smoked egg yolk tagliatelle/ Guinea hen bottoni / Paine farm squab cooked in hearth, field pumpkin & fuyu persimmon / Quince, bay laurel, & kishu mandarin / Chestnut coffee white truffle gelato / Mignardise Quince SF (San Francisco, CA) Seating is indoor only and reservations are highly recommended on their website a month in advance although walk-ins are allowed at the bar. All credit cards are accepted including AmEx read more

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My husband took me to Quince to celebrate my birthday a few weeks ago. We had an amazing time. The restaurant itself feels warm, calm, and beautiful when you walk in. The staff are welcoming and friendly, and shortly had us checked in and seated at our table. It was a thoughtful touch that the custom menus mentioned my birthday. We opted to order glasses of champagne from the champagne cart to start, and continued with different glasses of champagne through dinner. They didn't seem to have a sommelier, but sent over someone that seemed very knowledgeable about the champagnes to help us with our selections. He was most helpful in selecting glasses that would complement the various bites and courses. Dinner itself was fantastic. Each course was elegantly plated, and the staff truly cared what you thought of the food. The highlights for us were the vegetable dishes and the pastas - Quince truly surprised us with how amazing these dishes could be. Service was impeccable, and our server was funny and engaging. Dessert included a chocolate and quince flavored birthday cake as well as a selection of tasty bites from the dessert course. We had these packed to-go as we were running out of stomach space at this point, but thoroughly enjoyed them a few hours later in our hotel room. As you leave you are handed any items that were packed to-go, your custom menus, and a parting gift of a cup of hot chocolate. Our server even stopped us as we were about to leave to gift us a little bottle of olive oil as well. It really was a beautiful night all around. read more

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Gorgeous restaurant. Went there for my anniversary and we were blown away by the ambiance. The food and service were excellent also.

They recently started offering lunch on Thursdays and Fridays and it's truly a 3-Michelin star experience. The freshest in season produce and every dish was a piece of art. Not too heavy so you can even make it back for your important afternoon meetings. Special shoutout to Z who took good care of us! Will be back. read more

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It's rare you experience a failure across the spectrum from a three star Michelin restaurant but not unheard of. The dessert selections from Quince were interesting and diverse and enjoyable. That's about it that went well. From the start there was trouble ordering a cocktail and I was told I couldn't have an olive in my martini. The server didn't understand my request for potato vodka. After waiting a long time eventually someone else came up to the table to take our order again. This person was able to tell me what options I had and was able to provide an olive as well. The meal continued and to my disappointment everything was of a singular note or flavor of either asparagus or sweet pea and then salmon and squab neither very creative and certainly not original. Food was served when one of the guests at the table was absent. Servers barely spoke above a whisper describing dishes you couldn't hear, then they were gone. Repeatedly we asked for descriptions again. Cheese course we were asked for our orders multiple times while the person stood at the table, it was quite odd. A single espresso was served and no one else at the table was asked if they'd like another drink, that in itself was a singular course with the rest of the table waiting for something to happen. Huge lag times in the second half of the dinner. The offered beverage to go at the end of the meal was a nice touch but again the communication was off as the received beverage was not what was described. While the staff was certainly polite and kind, over all this was sorely lacking for a three star Michelin restaurant. I was in shock after my experience having heard good things about Quince for some time, it was very much a let down and depressing experience especially considering the cost. It didn't help the dining room is painted a sickly brown-green-yellow color mimicked by the serving staff uniform. read more

Every detail at Quince was impeccable. The staff made us feel welcome from the moment we arrived, and each course was beautifully presented and bursting with flavor. Service was attentive but never intrusive. Truly a masterclass in hospitality and flavor--unforgettable in every way. read more

Quince - French Near Me - San Francisco, California

Fabulous dinner and fabulous interaction with staff. Exquisite presentation of all course: pre/main/desserts. We had the 3 course bar/salon menu and that setting was perfect - not noisy. read more

We dined in the private room, and I thought the overall experience was quite nice. If you are looking for a spot with a clever take on dishes, high quality ingredients, and great service (not to mention a long meal time), Quince is the spot for you. I never went to Quince prior to their remodel, but the ambiance was nice. It felt classy, yet nice and contemporary. The tables in the main area were very generously spaced, allowing for a private dining experience. Also, the restroom was large, spotless, and well appointed which I really appreciated. The dishes were all quite unique and executed well. We had a vegetarian in the group who also really enjoyed his meal. If you like fine dining, this is the spot for you. read more

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Was invited to a networking dinner and we had a predetermined 5-course menu. I dunno, does truffle need to be used that much? Also, why would you fire rib meat and serve it medium rare? I've never had that cut prepared that way and it's not a wonder why. Outstanding service though, and the restaurant is beautiful. read more

The food was superb at our meal on Dec 30, 2025. We did have some complaints about the rubber texture of the lobster and the tough quality of the beef. However the other dishes were superb! The ambiance and service were wonderful. The noise level was quiet which for us is a major criterion. One major flaw for us was the price of wine. Way overpriced. You should not have to pay $70 dollars for a glass of wine. Quince still is a wonderful experience but be prepared to pay for that experience! read more

Exceptional service, setting, and wines. The food was a little ho-hum. Beetroot spaghetti very good, caviar panna cotta and asparagus also lovely. But the rest didn't particularly speak to me -- especially the "Michelin by numbers" sole/lamb/pigeon finale. I'd love to see strong kitchens like this do something -- anything -- more interesting than precisely cooked red meat with an intense jus. Also: is there a dress code or not? Plenty of guests in t-shirts and sneakers despite the website stating a clear policy. I'd rather not fuss around with a button down for no reason. read more

Quince is quite special. The decor is very pleasing and tasteful the staff is very agreeable and service was great We had a very tasteful menu with the best spaghetti thank you read more

Quince - spaghetti - French Near Me - San Francisco, California

Amazing experience! We will be coming here again. Worth the $$$. Our reservation is booked out quite far but what does that tell you?

DO NOT GO TO Quince without a reservation as the experience offered to you will be subpar and immensely disappointing to the point that it actually felt CRUEL [final bill approx $500]. From my experience working previously at this rarefied level of supposed "Excellence" a guest should never be disappointed and that is why a business becomes awarded with prestigious honors such as or 3 Michelin stars. My BFF took me to Quince to celebrate my Birthday last night 10/16/24 & since we did not have a reservation were sat in the bar ["Salon"]at an awkwardly height corner side table. From this vista my friend & I witnessed cart after cart (honestly choking up now in retrospect realizing how traumatizing and upsetting this was for me) being wheeled past us, to cruelly never once stop at our pathetic little after-thought table. [Side Bar on my love affair of Dining Carts: my first experience w/fine dining carts was while I was a Restaurant Coordinator at the Ritz-Carlton SF and chef Gary Danko introduced the marvelous cheese cart. Similarly the sight of the beloved Sundae Cart that was wheeled thru the First Class cabin on transcontinental & international United Airline flights (pre-pandemic). I had heard that Quince featured carts proudly as part of their dining experience and was eagerly looking forward but alas it never stopped for us, even after I expressed to Craig our server that this was really important to me. The answer was a solid "no" similar to any other requests made]. Know that not only are requests denied as standard procedure but to make it even WORST & uncomfortable if you are not a fan of i.e. octopus lets say, the menu is NEVER posted online... thus you will be offered a surprise [at technically the most pricey $$$$$ restaurant currently in San Francisco]. Its basically similar to accepting whatever they have to offer you to chose from [no need to travel to dine at a pompous, haughty restaurant in the 6th arrondissement of Paris]. Basically an elegant chic version of the Soup N-a-z-i from Seinfeld. Oddly, Quince was being operated without the guidance of a Maitre'd / General Manager last night. After having numerous magical evenings dining at Jean Georges, Per Se, Boulevard, the Pool Room at the Four Seasons, Guy Savoy, Jardinier even the "cafe" Ad Hoc + Addendum amongst many others, its a disservice to mention Quince in the same breath. Dining disappointment of a lifetime for us both and allow it to be known we do not place blame on Craig who seemed to try his best but he was the one coming back repeatedly with disappointment to share with our little sad side table. read more

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Anyone dining at, or in a position to consider dining at Quince is a fortunate person. I hope this note is helpful to those trying to decide how to spend their time and (in the case of Quince) a considerable sum of money on dining. Quince is about a 3, not a place I would return or recommend spending that much on. -Food: 3/5. I won't comment on everything, but here are a few notes. The small bites were nice and a good start. The panna cotta and waffle course was a mix. The waffle was amazing, but the panna cotta lacked flavor. The asparagus course was also a mix. The egg temperature seemed off-was it supposed to be warm or cold, and the egg seemed to lack seasoning. The white asparagus tortelloni was a highlight. The razor clam taglioini was a miss. It seems like the intent is to taste the wheat flour pasta and textures rather than the foam and clams, but the pasta did not absorb flavors well and the dish was quite bland. The signature $90 addon beet pasta with caviar was a mix-the pasta itself and minimal amount of sauce disappointed, and the umami from the caviar came through at the end, but the shape of the pasta itself made it difficult to eat and thus the dish failed for me. -Service and Atmosphere: 5/5 the service is incredibly professional and friendly as you would expect at the price point. Servers pay attention without being overbearing. Well done. The remodel was pleasant and music was good. The chef came out with one meal seemed quite friendly in the quick dropoff. -Value: 1. Per person for our group, this cames out to roughly 700 pp: gastronomy menu = 390, 90 addon for caviar pasta, 1 cocktail each at 25. 22% per service charge, 6% SF mandate gets you to that total. At the price, expectations should be through the roof. Flavors and tastes are personal and may be more to your liking. I want Quince to succeed long term, but have buyers remorse and wished I would have spent the money trying Single Thread or repeated one of the other many 1-3 Michelin Star spots in the city I've tried (or even just gone back to Cotogna next door at a fraction of the cost). read more

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Great food and service! We will be back! The place was beautiful. We can't wait to go back take friends, they can enjoy!

We went for lunch which is a 4 course tasting menu. But let me tell you it's more than 4 course! They have so many small bites and personal touches along the way that in the end you are stuffed. The dining room and the ambience is amazing. Service is top notch. They also accommodate dietary restrictions and created a complete vegetarian menu for me. Overall we had a really great time. read more

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Quince is one of the top restaurantsin SF right now. The service is impeccable. Presentation of food is above average but I wouldn't say IG focused. But the taste is outstanding. The prawn and caviar were one of the best bites of anything I've had all year. We did the rare wine pairing and no extra add ons besides that because how could you even eat anymore? read more

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Service Food Drinks Ambiance Everything was great All ***** We got in late . But staff was very accommodating. Overall experience was v good read more

I have been to many 3 Michelin starred Resturants I was shocked at the view at our table for half our party 4 of us. 2 of us were facing a window that forced them to look outside at people eating pizza at outdoor seating. the Resturant it's self is beautiful. The food started good but became not edible for several courses. The lamb was raw actually cold in spots and I like rare lamb. Desert was underwhelming. The parting gift was a paper cup with a plastic lid They called tea which was infused water.it was very tacky and a huge miss. I felt ripped off and would say save your money and go somewhere else. read more

The night begun badly when they seated 2 of the 4 of us were forced to sit looking out a window of the street where people were seated eating pizza. Not a 3 Michelin star Resturant experience I ever had. I have been to many Michelin 3 starred restaurants. Next the food the first few courses were good. After that it was bad with one course so bad 3 of us couldn't take a second bite. The lamb was raw and cold in spots and I like rare lamb. Desert was underwhelming and the parting gift was a paper cup with a plastic lid that had infused water they called tea. The service was good. But in the end I felt ripped off and would not recommend or return. read more

This is the NICEST restaurant I've ever been to. It's so good! Everything is perfection! They put so much thought into their food, silverware, table ware, service. Everything I had was phenomenal. Words can't describe what it taste like, so I left pictures :) Inside was quiet, dark, and perfect for a very special date night or business meetings. Everything was so good from beginning to end, I can't choose a favorite! read more

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Reviewing a three-star Michelin restaurant on Yelp might feels a bit unconventional, but I realize it's still a helpful resource. Obviously, Quince is a special occasion restaurant, and we chose it to celebrate our wedding anniversary. For context, my husband and I have traveled specifically to dine at Michelin-starred restaurants in cities like Copenhagen, Stockholm, Berlin, London, Tokyo, and most recently, Vienna. What Met Expectations The food was exquisite--creative, delicious, and beautifully presented. Quince makes excellent use of California's exceptional ingredients, from fresh seafood to seasonal vegetables, all prepared with skill and imagination. Every dish was a work of art. One of the highlights was when Chef Michael Tusk personally stopped by our table to wish us a Happy Anniversary. He was warm and down-to-earth, and we appreciated the time he took to say hello. Class act. The wine pairing was exceptional, possibly the best we've experienced at any Michelin-starred restaurant. The sommelier was not only knowledgeable but also engaging, making our evening even more enjoyable as he shared insights about each wine. The restaurant's recent renovation is stunning. Our table was a standout--a gorgeous banquette with plush velvet seating and a great view of the dining room. Where It Fell Short Unfortunately, several aspects of our experience didn't live up to the three-star Michelin standard: 1. The Welcome: We arrived a few minutes before our 8 PM reservation, and the hostess's first words were, "Do you have a reservation?" It was an awkward start, especially since we were well dressed and it's not hard to track guest arrivals for a seated menu. At other high-end establishments, we've experienced far more welcoming receptions. For example, in Japan, the host was waiting outside the restaurant when our car drove up and greeted us by our names, and at Noma, they welcomed with a glass of sparkling wine and walked us into the restaurant where the entire staff greeted us. We didn't expect a grand welcome, but a warmer greeting would have set a better tone. 2. Champagne Service: After being seated, we were handed a champagne and cocktail menu. It struck us as odd that there wasn't a house champagne offered. We didn't necessarily expect a complimentary pour, but at most Michelin restaurants, the experience begins with an elegant offer of a house selection rather than a list with varying price points. It felt a bit too transactional for a restaurant of this caliber. 3. Personalized Menu Mishap: It was a nice touch to have a personalized menu for our anniversary, but my name was spelled incorrectly. Additionally, when they returned the menu to us at the end of the evening, it came without a sleeve or presentation. Small details like this matter when aiming for a flawless experience. 4. Service and Coordination: While the staff was friendly and professional, the overall service lacked the polish expected of a three-star establishment. Our cocktails took ages to arrive, and we faced similar delays with tea service, which eventually arrived cold after we had already finished dessert. We also noticed servers nearly colliding with one another, which gave the evening a disorganized feel. The state of the restroom was another disappointment--no toilet paper and hand towels scattered on the floor. By the end of the evening, around 11 PM, it was clear that the staff was eager to wrap up for the night. As we left, we were given tea in plain white paper cups and a menu without a sleeve--hardly a luxurious send-off. For comparison, The French Laundry gave us beautifully boxed cookies, and Steirereck in Vienna presented us with a glossy magazine about their restaurant. These thoughtful touches make a big difference. Final Thoughts In the end, we're glad we experienced Quince--the food and wine were genuinely exceptional, and that alone made the visit worthwhile. However, the service inconsistencies and lack of attention to detail fell short of the three-star Michelin standard. There's definitely room for improvement in these areas. We plan to visit Contogna in December for my birthday - looking forward to trying another Tusk restaurant simply for the incredible food. read more

Quince - French Near Me - San Francisco, California

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I've never had a bad experience here... Food always spectacular, wine selection-amazing, service-perfect, staff is attentive and knowledgeable. So quince has been my benchmark for fine dining. This place was my first Michelin experience, and now it's hard to eat elsewhere without trying to compare. Aside from having amazing meals... I've never left feeling hungry. I'm usually stuffed.. and if the meal isn't heavy enough .. that chocolate cart in the end will top you off. With hot chocolate to go as you leave. read more

Truly truly a life changing experience. It is a 3-hour story and we are forever grateful that we got a little bit of detour to have the Don Watson lamb course in the kitchen, seeing where all the action is. Every single dish was unique and fantastic in their own ways but most memorable was probably the spaghetti cooked in beetroot juice and yuzu vodka with caviar and then the green asparagus in spring mustard broth. The asparagus is probably the best we ever had and will have - it was so sweet snd tender, nothing like we ever tasted before. The ambiance, the service, everything was impeccable. It's also an extremely fun staff who made us feel comforted in such an established institution. read more

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We never miss Quince when we visit San Francisco and sadly not frequent enough. Our experience was over the top wonderful. Chef and staff acknowledged our loyalty and sent an extra dish - the most fab white asparagus carbonara. How did he know I love white asparagus!! Everything was perfect. We had a memorable evening. Thank you! And we will be at Cotogna on Thursday. Graziemille!! read more

The entire dining experience was phenomenal, but we particularly enjoyed our time with Craig. He curated very special whiskey cocktails for us with inventive flavors, providing interesting facts and histories about the ingredients along the way. Craig was extremely knowledgeable and friendly; the cherry on top to a perfect evening. Thank you team Quince! read more

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Perfect dinner to end the year with! We were warmly welcomed into the restaurant, and the staff made us feel like we were dining in a friend's home, patiently answering our questions, & sharing laughter. The spacing between tables was such that we felt like we were dining in a private room as well. The food was amazing, I love all the different fragrances, textures, & flavors of each course. My stand out dishes were the oysters, caviar with panna cotta, salad, & bottoni, but all the dishes were incredible. We had the non alcoholic beverage pairing with our meal, and kudos to the mixologist, he deserves a more fancy title ( we told him that too). The drinks he created really enhanced both the meal & the drink itself. They also sent us off with a to go cup of hot chocolate each which was a nice touch, would love to return for a different seasonal menu. read more

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Simply put- this is the pinnacle of fine dining. From the restaurant decor, furniture, tableware, to presentation, flavor, service.... attention to detail can be observed, tasted and experienced. If I could dine here every night I would. In fact I told my partner after the meal - that's my retirement goal! We would definitely come back again and recommend it to friends and family. read more

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beet pasta with the fish eggs was good. lamb from the fireplace was perfect. expensive but worth it for a big night out.

I've been to Quince before and it was phenomenal but tonight it was so sadly disappointing. Our waiter and the appetizer and 2 of the canapes were great. Otherwise the food was so so and my cocktail was unbalanced. The worst part though was the wine pairing. We had 1 sommelier at the beginning who was great and then halfway through it switched. The new one was constantly confused about what we were eating and drinking, and instead of admitting it tried to cover it up! The pairings were completely off and the wine once he started was just weird. I won't be back, and that just makes me so sad, because I still remember the magic that it was but who pays over a thousand dollars for this meal and wine? read more

Was treated to a birthday meal....no experience at Quince and it was one for the books! The remodel came out GORGEOUS. The vibe is relaxed and warm and comfortable to enjoy an unforgettable evening. We started with a cocktail while we waited and then got seated right on time. Between the hostess, manager, our servers and the sommelier, it was a first class display of service. The prefixed menu was delicious. Can't wait to come back and enjoy. Thank you for a memorable night! read more

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Still dreaming of my dining experience Jan 2023 !! The highlight of my trip to San Francisco , I am so excited you have re-opened !!! The four hour dining extravaganza was unforgettable !!!! The chef came out to the table to greet us as well !!!! I'll be back soon !!! Those of us with refined palettes are thankful thankful to experience the level of culinary prestige, exceptional customer service and electing ambiance that is Quince !!! read more

Quince - My absolute favorite - French Near Me - San Francisco, California

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Quince's tasting menu blew my mind, every bite felt like a Michelin dream in the Financial District

Absolutely a 5 star experience. We did the NA drink pairing, which we were particularly impressed with. Other restaurants offer a selection of NA drinks, but all the drinks at Quince were custom-made to specifically pair with the dishes, which is pretty special. This is part of a larger sense of active innovation within the restaurant, with a constantly rotating seasonal selection of dishes. Not resting on their laurels at all. Most of the dishes were exceptional and unique. It sounds like the squab is a regular, and has been a favorite in the past. We weren't a fan of this iteration. Presentation aside (leg + talons, head + brain, breast), there just wasn't much interesting about it in terms of flavor. But hey, a constantly changing menu can't be perfect. read more