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    RA Sushi

    3.7 (1.1k reviews)
    ModerateJapanese, Sushi Bars
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order RA Sushi Takeout or Delivery

    RA Sushi Photos

    RA SUSHI ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - RA Sushi

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    Reviews With Photos

    Table
    Reetu P.

    Close to time square was walking distance from our hotel. Service was slow and looked like they were working with limited staff. Staff were very friendly we had Sandy she was very nice. They have lunch options, HH and main menu. There is a lot of variety to choose from and options for everyone. We went with the sushi rice which looked yummy but was very overcooked making it extremely chewy. Gramercy roll was the best came with yellow tail, salmon and tuna. It was perfect. My favorite was the garlic fried rice. SO good I could have just eaten that. We also got a green salmon salad mixed with the right amount of citrus and nuts. Over good experience.

    Surf N Turf
    Jacky C.

    Not a bad restaurant to dine at before or after a Broadway Show. Came here on a Wednesday evening after work with a friend. Didn't really need a reservation as there was still a handful of available tables to sit at, including the sushi bar. They had a Valentine's Day special where they were offering Surf N Turf ($54), so I ended up getting that. This was served with hibachi vegetables and white rice along with a half lobster, which the meat has been pried out and cut into smaller pieces, and hibachi filet, which they cut into cubes. I ordered the filet medium-rare, but it felt like it came out closer to medium-well done. My buddy I got dinner with ordered the Wagyu of the World section. This was a three course menu that costs $69 per person. He choose the A5 Japanese Wagyu Tokyo Broil and got the meat rare, which turned out to be a good move as they overcook their meat. This came with an onion soup, ichi no salad, wagyu fried rice, and hibachi vegetables.

    Mermaid's Brew
    Em R.

    Can't go wrong with this spot. Love the variety of sushi here, everything was so fresh and delicious. Great quality of food and flavorful cocktails. Hazel was our amazing server, he provided some recommendations on specialty rolls. The holy crab roll and chili ponzu yellowtail roll were my favorites. The baked stuffed salmon and cold water lobster fried rice is a must have. Their signature cocktail, mermaid's brew was so tasty, highly recommend this drink. The variety of sweet mochi trio was the perfect dessert to end our dinner. The strawberry and mango mochi were my favorites. Dimly lit and nice ambiance, it was a quiet evening since I went on a Monday with friends. I would definitely come back and also check out their happy hour.

    Sushi for 2
    Foo Dee T.

    Yikes! This is what we call "grocery store" sushi, which seems like a Good idea at the time but never really pans out. Giving extra stars for the friendly staff and the spicy tuna roll is good. We ended up getting the 'sushi for two' because the rolls on their own were wildly overpriced. Kudos for being open late(r) on a Monday night!

    Phoebe M.

    My daughter wanted to try los tacos number one right next-door and when I saw the tacos, I immediately said I was not eating there. I was lucky enough to find this place right next-door and it was happy hour so I got a spicy tuna roll and two pieces of yellowtail and an edamame my side for only $16. What an amazing price right in Times Square and the sushi was very delicious. All of the food that we had in Times Square was pretty crappy. This was definitely the best place we ate in Times Square.

    Eel Flying Fish and Salmon Roe with two Cucumber Collins!
    Joan M.

    They were so awesome they made me cry!!!!!!!!! Literally tears of joy!!!!!! The entire staff especially Levi and the women in charge the night I used my birthday discount blew me away in how well we were treated right down to the Pink T shirts in honor of breast cancer month. So EAT SIP DONATE WE DID!

    Desiree F.

    Me and a friend stopped in this restaurant for lunch. When I arrived I parked on the street nearby. I walked in and was greeted and sat at a booth. Levi was our server and he was nice! We had the tasting menu and we ordered: Spritz Up Your Life Old Fashioned Garlic Edamame Ra ckin Shrimp shrimp Tempura roll Ra ckin Roll Sake Flight Hibachi Filet mignon and chicken Seafood Udon Toasted Cheesecake Chocolate Brownie The food and drinks were so good! My favorite was the Udon! All in all an amazing experience!

    Salad
    Nikki M.

    I loved Ra when it was opened in Baltimore. Visited one in nyc. Great food. Service is great. Corn place. Pretty dark inside. With red theme. Got the wings. Delicious. Salad great. Tuna salad amazing. All fresh tasting. Fast service But no more cucumbers salad. That was my favorite. Warm sake was great too. Try if in the area. It was pretty empty. So not much of a vibe. But i was ok with it

    shrimp hibachi burrito
    Gabby A.

    My partner has been raving about Ra Sushi for a long time, and I finally got to try it out this past week. We went for dinner, and the place was pretty crowded, but there was no wait and we were seated right away. We started with one of the shareables, which was okay, and for my entree I got the shrimp hibachi burrito. It was filling, but flavorless without the sauce that came with it. I thought the food was all overpriced and our waitress was sort of pushy. Nothing was bad, just typical Times Square fare.

    SHRIMP TEMPURA ROLL
    Gavy C.

    From the moment we walked in, the place made a great first impression. We were greeted quickly and didn't have to wait long at the door. The lighting was dim but not too dark -- very calming and perfect for a relaxed meal. It also wasn't crowded at the time, which made the atmosphere even nicer. It did take a little over 10 minutes for our waiter to come back and take our order, but he was very sweet and polite. Looking at the menu, I personally wished there were photos. I'm not very familiar with sushi or Japanese dishes, so it would've helped to see what the rolls looked like before ordering -- but that's just my preference. Now the food -- SO good. Everything was well seasoned and not too salty. We ordered the Ra'ckin Shrimp, the crunchy shrimp tempura roll, and classic California rolls, and all of them were 10/10. Definitely would come back!

    wagyu of the world (Australian wagyu filet) + fried rice and hibachi veggies
    Gia O.

    Per RA Sushi's IG bio, they acquired Haru and it's a new owner but the same team. I bring this up because I'd go to Haru frequently before seeing a Broadway show and go to their old location downtown by an old apartment of mine. I have not been back to RA/formerly Haru since the pandemic though and I don't know if they're just trying to claim they have the same team to get its loyal customers, but the experience felt completely different? The flavor was just missing across the board. I ordered the Wagyu beef (the Australian filet cut), but it was overcooked and my medium rare request was cooked medium. The taste was bland - from the steak to the fried rice and hibachi veggies it came with. I didn't even bother packing the leftovers in a to-go bag. The onion soup, however, was surprisingly good, and I did enjoy the tuna crispy rice from the happy hour menu. My Tito's mule was watered down and the salad's dressing was overly tangy. The service was attentive and despite it being really busy, the server checked in on us, so no complaints there, but the food really felt like a miss. The spring rolls from the happy hour menu were just okay, and my dinner companion who ordered chicken teriyaki described it as "fine," nothing special. I kind of wish I had ventured somewhere new rather than trying to relive the nostalgia of Haru.

    HELLS KITCHEN ROLL
    Christine C.

    This is one of my favorite restaurants OF ALL TIME!!! Everything about this place is amazing!! I love the staff, ambiance, and the food. The restaurant itself is so beautifully decorated and I love the atmosphere it provides with the lighting. I have come here many times and my favorite item by far is the garlic edamame. I don't know what sauce is on it or how it's so good but I literally DREAM about it. Also, the sushi is so delicious and the drinks were incredible and unique. I would recommend this place to anyone in a heartbeat.

    Estela D.

    Go during happy hour! We went right before a show, ordered 2 rounds of drinks (sake, wine, lychee martini), and whole bunch of dishes (skewered chicken, pork gyoza, California roll, tuna roll, salmon roll, chips and dip, shrimp tempura) and the bill was $91 total for two people. They also had $45 per person option for restaurant week and the selections looked amazing. Our server was friendly and quick. Ambiance was calm and not rushed, which is saying a lot for a lace in the heart of Times Square and theater district. Loved it!

    Sushi and sashimi for 2

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    21 days ago

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    Katie M.

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    1 month ago

    Was treated like absolute royalty! The food was top tier . My wife and i will definitely be back

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    11 days ago

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    3 months ago

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    6 days ago

    Great happy hour 3 to 6 PM food and drink specials. It's really a wonderful place- great ambience, friendly waitress. And the food was bomb.

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    Katie M.

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    5 months ago

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    3 days ago

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    4 months ago

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    3 months ago

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    10 months ago

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    20 days ago

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    24 days ago

    best hh in the city! service was great! quality of sushi and drinks were amazing! would come again

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    Page 1 of 27

    RA Sushi Reviews in Other Languages

    Ask the Community - RA Sushi

    Their lunch menu is really small can you order from the dinner menu during lunch?

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    Tensai

    Tensai

    4.3
    (59 reviews)
    0.9 mi

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.9 mi
    $$$$

    Finding Sakagura is probably the hardest part of the experience. It's tucked away in the basement…read moreof an office building, so you'll need to walk past the reception desk and head downstairs. There's only a small sign to the right of the building entrance, and it's easy to mistake the Japanese restaurant next door for the correct location. Once inside, though, it feels like you've stepped into a completely different world. The dining room is warmly lit and richly decorated with traditional Japanese touches, creating a cozy, authentic atmosphere that's a pleasant surprise after the unassuming entrance. I stopped by for lunch and thought the daily lunch special was an excellent value. The menu changes regularly, which gives you a reason to come back. The restaurant wasn't overly crowded, making for a relaxed meal, and the service was professional, attentive, and genuinely friendly throughout. The food was well executed and felt a step above your typical neighborhood Japanese restaurant without trying too hard to be fancy. Everything was thoughtfully prepared and nicely presented. My only minor criticism is that a few dishes leaned a bit saltier than I would have preferred, but it wasn't enough to detract from the meal. Overall, Sakagura is a hidden gem (literally!). If you're willing to spend an extra minute finding the entrance, you'll be rewarded with a beautiful dining room, warm hospitality, and a high-quality lunch that's one of the better values in Midtown.

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Izakaya Futago

    Izakaya Futago

    4.3
    (15 reviews)
    0.9 mi

    Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

    Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

    Photos
    Interior
    Interior
    Age Dashi Tofu and marinated quail eggs
    Age Dashi Tofu and marinated quail eggs
    Sushi Spoons

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    Sushi Spoons
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (165 reviews)
    1.0 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo

    RA Sushi - japanese - Updated July 2026

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